cheap straighteners How do spicy beauty foot

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dish is to look Three dish
1 clever trick: put pig hair to clean, you must use clear roasted, another scraper (I bought both feet are properly handled. To save this step a)
2 clever: stewed pig loose is to bad, to add a few dried red fruit (also known as hawthorn)
3 How: It is fried with sugar, rock sugar to color. (TV is Fry's,cheap straighteners, I added a spoonful of water. Is before watching TV, there was a chef, said color to stir-fried sugar water)
In addition, the television is twenty minutes with a pressure cooker pressure, I do not have a pressure cooker . Has been with the stew. There is one final step at the right time 12, on television after a saute
poured directly juice in the pig on a good income, and then sprinkled with white sesame seeds. I began to have done it, taking photographs of a food, found and did not eat spicy flavor. So there will be a first step 13
pig and pepper to the pot and then pour back, added a spoonful of water and cook for about put inside the incense, hemp, spicy Road to the boil in a pig into.
the pig, cool at the right time to eat the crispy,sell louis vuitton Learned from the dog 's ~ ~, hot at the right time to eat is soft rotten, delicious, spicy, with a sweet taste very good to say.

material:
pig forepaw 1000 grams of cooking wine 1 / 3 50 grams of crystal sugar bowl small bowl of soy sauce A
materials : green onions 1 (cut), 5 slices ginger, garlic and 4 (sliced)
material B: pepper, strawberry, bay leaves, cloves, fennel, licorice, cinnamon, hawthorn dry (not understanding of spices,christian louboutin pigalle, can be found in the material map spiced beef sauce)
material C: pepper, red pepper, stir fry sesame seeds


Production Method:








production experience:
1. pig partakers of the forefoot and rear foot. Forefoot called trotter in Guangdong, is a more meat, the price is relatively expensive. I usually buy pig knuckles.
2. halide at the right time, do not add too much water, just have not seen pig's location. Cooking time should not be too long, use chopsticks into the pigskin on it.
3. to do this dish, only students transferred taste, do not add soy sauce, pig's color is the color on the sugar. Otherwise, the color will make it too deep.
3. do not like to eat pepper people, can be fried pepper, until the oil has the taste of pepper, and put the pepper pick out. If you mix in the pig to the dolphin will eat the pepper the
. (I like to eat is just bitter white:)

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rosy red skin and delicate beauty --- the slow night
drink a small cup of red wine, can promote metabolism, scavenging oxygen free radicals, nutrition, skin, skin is more delicate . There are many benefits of wine, but grapes are not reach the health benefits of wine drinking, it is because red grapes in the anti-aging free radicals in the mainly in grape skin, and effective prevention and treatment of cardiovascular disease tannins, mainly in grapes seed.

should be noted that, although the benefits of red wine more tasty, but can not drink. Usually about 100 ml per day can be consumed, not only economic, security, and meet the needs.
must know: Grapes are filled with anti-aging magic
since ancient times, the magic of the biological nature of grapes is much admired, it has not to be underestimated in each part of the antioxidant capacity:
grapes vine: vines hidden depths of a huge treasure, which contains the unique nature of the extraordinary essence of updates can provide efficient and sustainable life force for the skin, promote skin self-renewal, make it more robust beauty.
flesh of grapes: with powerful antioxidants, which the SOD produced by the body can neutralize free radicals, protecting cells and organs from the oxidation can result in skin to restore the United States white luster. The red wine extract, SOD activity is particularly high, the antioxidant function than direct extraction from the grapes is much higher; and low concentration of acid in wine there is the role of anti-wrinkle cleansing, the skin can tighten pores while bright .
grape seed: rich in nutrients,

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