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Reprinted from 935997756 at 23:47 on July 18 2010 read (loading. ..) Comments (0) Category: Miscellaneous world Kan
are unbeaten in the kitchen three years Cheats & Squid &
1, cooked pork ribs soup when you add a teaspoon of vinegar, the bones can of phosphorus, calcium dissolved in the soup, and save the soup of vitamins. And put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
2, to make beef stew quickly, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious.
3, the green beans fried in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao.
4, to be a result of seasonings, fresh chicken, fish, shrimp and vegetables, its own special flavor, seasoning should not be excessive, so as not to cover up the natural delicious taste. Xingshan heavy odor of raw materials, if not fresh fish, shrimp,
老中医给的宝宝退烧的天然方子 - Qzone日志, beef, mutton and offal class, add more seasoning should be some fishy solution tired of condiments, such as wine, vinegar, sugar, onion, ginger, garlic, etc., in order to Less increase of bad flavor.
5, in addition to the selection of good food, but also to select high-quality spices,
开了一局dota - Qzone日志, seasonings if the materials are good and bad, or spices put in properly, will affect food flavor. There is also a means of quality spices,
new balance running shoes, where the cuisine is cooked, the ingredients should be used that way, so as to make full flavor of a dish. For example Shui Zhurou, we must use the bean paste and Sichuan Pixian Han made out of the original flavor of the pepper is very authentic. Of course, the conditions of limited, did not necessarily make life difficult for themselves.
6, river fish are off-flavor, cooked the fish before the fish on the rice soak in the moment or the milk can also be pickled in red wine or beer, look, we can eliminate the smell. Ginger and other spices,
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7, when the fried egg, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pan, about congealing in the egg yolk topped with cold water, will egg yolk yellow and tender.
8, scrambled eggs before adding a small amount of sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, together with sugar with water retention, which can become fluffy and soft egg products, in addition to adding a few drops of vinegar, Stir the eggs will be more soft shiang.
9, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance.
10, when the vinegar fried potatoes, to avoid burning, and biodegradable toxins in the potatoes and make appropriate flavor and color. But if it is fried potato chips, the first cut potato chips while on the water boiled, the potato slices to form a thin layer of plastic layer, and then fried.
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin keeps no adhesion.
12, men love to eat snacks Zhashu peanut oil, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp as ever.
13, cook the noodles add a small spoon cooking oil, noodles, not adhesion, and prevent the soup from the bubble, overflow the pot outside. If the pot, add a little salt, cook the noodles easy mushy.
14, boiled tripe,
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15, the old chicken, duck with the fierce heat and simmer, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious.
16, fried eggplant, in the Guo Lifang vinegar, Stir in the eggplant color is not black.
17, when the salt pork with slow cooked too early, should be cooked in salt, a few drops in the pan before the addition of vinegar,
2011-2-12 - Qzone日志, meat will become magically fresh and delicious.
18, no matter what sweet and sour dishes, as long as the sugar by 2 copies of the deployment ratio of 1 part vinegar, is the best sweet and sour degrees. In addition, you should put sugar, salt, after, or salt,
19, make bread, if melted into the baking in a small piece of lard, steamed out of the bread is not only white,
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20,
new balance sneakers, a small amount of alum and salt into the water in the raw sweet potatoes cut into ten minutes, washed and cooked, to prevent or reduce the bloating.
21, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced, into an egg fry can achieve the same effect.
22, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup.
23, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food.
24, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion,
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