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bone stock:
II: Hu soup practices

(2) Anti-asthma soup: soup contains a special fatty acids, it has anti-inflammatory effect, can the treatment of pulmonary respiratory abscess and prevent asthma attacks
, asthma in children is most effective.


various fruits and vegetables broth:
Assorted fruit and vegetable production method of stock to individual preferences, a cloud of fruits and vegetables , in a blender, add the amount of water, whipped into a sauce, you can return to pot open. Assorted variety of fruit and vegetable broth color change, due to the ratio of different fruits and vegetables, nutritious and cause loss of desire for seafood, fruits and vegetables, boil boiling soup conditioning.


control over some soup method of making soup, you can use the flexibility in the soup and cook a delicious soup made of various materials was.
soup a few deceive --- --- soup broth used in the train of medication Property List

pig soup:
pig stock production method, stick pig bone, spine clean hack colossal , into the boiling soup pot boil the blood to taste, remove and put it into a pot of boiling water add a, add spring onion, Ginger a small fire scalding cook 3 to 4 hours. Pork bone soup pot system that can be used a great many soups, can also serve as the basis of taste for seasoning.
one: the practice of stock

cane: dryness, and the stomach, clearing heat and detoxification, provision to the snake can smell. Smilax: dehumidification heat, detoxification diuretic.
Angelica: complement and blood, regulate menstruation pain.
Gastrodia: dispelling, be scared.
Cordyceps: make the virtual loss, Yijing gas, phlegm.
Jasmine: reanimating, Qing Xu fire, to cold production.
Xueha: ney, lungs, spleen. (Freshwater made 5 hours, into the onion ginger water to boil for 5 minutes to take effect, into the stew and a half hours)
pot of good soup, the key to have good soup, the picture point that the soup is like soup of the conscience. Say this indicates the soup in the soup of how time melodramas a key role. Here are several prevalent method of production soup soup:


yam: make Insufficiency, Qing Xu hot, solid stomach.
Tremella: Yin and Yang Wei, lungs and fluid, pulchritude, free of cholesterol. (Freshwater 1 hour, tear)
fungus: supplement qi and blood, lungs and bleeding, effect on atherosclerosis. (Freshwater 1 hour, into the boiling water for 5 minutes, remove the cooled water)
South Almond: also known as sweet almond, lungs and asthma, fluid appetizer, run large intestine. (Into the boiling water for 5 minutes)

soup sauce are numerous, but shirk non-random with, alternatively taste not only muddle the unknown, and taste have no way to talk about distinctive delicious behaviorist. On usually used spices, introduce the system to burn different flavors soups, sauces are used with the simple rules:
1, salty flavor soups: a product of fresh soy sauce, cooking wine, chicken, salt, and then click Add.
2, fresh spicy soup: diced green onion, shrimp sauce, chili sauce, salt, and then click Add.
3, peppery and acid soup taste: vinegar, ruddy pepper, pepper, salt, sesame oil, onion ginger and then press Add.
4, Xiangla Wei soup: spicy bean glue, garlic, diced green onion, ginger, soy sauce, salt, sugar, monosodium glutamate turn into.
5, five-flavor soup: star anise, cinnamon, cumin, pepper, Angelica abrasive, salt, onion ginger and then click Add.
6, curry flavknow next to nothing ofups: turmeric powder, coriander, white call, nutmeg, pepper, cloves, bay leaves, ginger, salt, cooking wine turn into.
7, sweet and sour soup: tomato sauce, sugar, vinegar, lemon juice, salt, cooking wine, onion ginger in order to join.
8, onion pepper flavjust aboutups: onion, green onions, red chillies, salt, chicken, cooking wine, sesame oil are then added.
9, spicy soup: Ma pepper, dried chili, chili sauce, cooked sesame seeds, rice wine, salt, MSG then added.
10, miso soup flavor: dark beans, salt, chicken, onion oil, ginger, garlic, black pepper and then click Add.

mushroom soup:
mushroom soup broth production methods, dried mushrooms, rinse with water, soaked until soft, remove stalks washed and then soaked in water for 50 minutes with gauze to filter water, or into the soup pot, add water boil. Mushroom soup is primarily used in soups, enriched the taste is generally not used solo, but adding accessories spices to taste.


Q: Why is the meat soup pot finished wood?
A: lean meat soup, the meat is more rough. Can choose semi-fat semi-lean meat, lean meat in pigs front foot, pot stew meat is still tender after several hours
edible.
Q: In the restaurant to drink soup, broth are the same as milk, consciousness very nutritious, but I always get out of their own soup at home this effect.
A: The oil and water mix to the breast effect. Done when the first use of fire to boil the broth, then cheap heat cooking, and then changed the fire. When do
soup with fried thoroughly premier, then add boiling water, with the fire. Also memorandum that the first to add a mini water to the navel and then pay, soup to vent.
Q: What soup to add flavor, monosodium glutamate to it? When salt?
A: Most of the northerners that want to add spice soup, such as onions, ginger, pepper, aniseed, MSG, cooking brandy and the favor, in truth, people from Guangdong
experience of soup, soup pay care to genuine, these factors may not be. If essential, a ginger ample. Salt should be the final increase, due to protein coagulation
as salt can obstruct the scatter of flavor components.
Q: soup is not longer the better?
A: Wrong! Soup of nutrients mainly amino acids, the heating time is too long, will produce new substances, nutrition, and they were destroyed, routinely about 1 hour
soup,Mens Air Max 90 Black/Dark Gray/Yellow Nike Shoes, chicken,Mens Air Max 2010 Grey/Yellow/White Nike Shoes, pork ribs soup for about 3 hours to suffice.
Q: Although nourishing soup, and some fatty, how do?
A: You can turn off after a good Tang Bao, and after cooling, the oil floating in the soup, or frozen in soup, soup with a spoon to remove, and then roll Tang Bao.
Q: soup should be in ahead or after banquet?
A: Most people drink soup before meals, can promote the secretion of gastric juice to help digestion and absorption, but shallow gastritis should drink after a meal, should not increase the
symptoms.
Q: soup pot over the meat material is tasteless, but prodigal to reject.
A: Most people think that nutrition is concentrated in the soup, so good soup pot soup only for the meat to abdicate the inside do not, in fact,
no matter how long the soup, meat nutrition classes can not be completely dissolved in the soup, so even after eating soup the right amount of meat, the meat soup pot over
material torn out in order to soy sauce, onion ginger silk, chili dips transferred into with food, the entrance is very delicious.
Q: I listened a assorted soup has some effect, can differentiate us almost it?


(3) soup fouling: a variety of fresh vegetables rich in alkaline factors, which dissolve in the soup can enter the body through the absorbent tract fluids throughout Central
was a normal alkaline state is favorable to the body re-dissolved contaminants or toxic substances, excreted with the urine.

Happy

Hu Hu soup soup

Jiajingnianjian elemental in the Ming Dynasty. At that time, ge lao Yan Song dictator to argue like, a recluse from a couple of hands to help obtain the seasoning sickness drug life dedicated to the Emperor, to spoil the broth drink. The infinite delicious soup, dragon Yantai Xi, named After the death of the Ming Dynasty, Zhao Ji Mikuriya fled carrying the drug Happy (Happy Xihua this town), this side approached the ground. The course people have soup spicy taste, was renamed as dispelling cold, promoting blood circulation, detoxification, Qi solution malaria, remove stagnation vent worms, diuretic Tonglin, in addition to eczema. Qu itching and other effects.

Hu soup ingredients:

sheep (cattle) meat, sheep (cattle) bone, flour, kelp, daytime lily, peanuts, vermicelli soup seasoning

Hu :

star anise, pepper, cinnamon, Angelica, dried tangerine skin, pepper, salt, cooking wine, vinegar, sesame oil

main ingredients:

pot of broth (chicken or rib soup), twenty-two flour and water whipped in one direction as the detachment of starch and gluten batter stand, wire couple of cooked chicken or pork, water, good hair fungus, seaweed, mushrooms, lily flowers, a little different, vermicelli ( Henan, with a characteristic mung bean or sweet potato starch noodles made tilting, like fans, and rice noodles) one or two, raw peanuts more than a dozen pieces. Seasoning: salt, monosodium glutamate, pepper, chili powder

Hu soup practices:

1, stew: the sheep (cattle) flesh, sheep (cow) bone put 清水中浸泡 1 hours, increase water heated to boiling boiler species, clear the flesh, bone, soaking the meat, pour the bloody bone pot, stir, heat until the soup in small floating foam entirely drifting in the soup, the drifting bubble adding to the web to continue to meat and bone into the soup, multiplication the star anise, pepper, cinnamon, Angelica, Chen spice sack into the archive, cook for 2 hours, the meat, bone, clear spice bag, fillet into small chips (blocks) .

2, washed gluten: add a little flour, salt and water, and into the dough, get up up 30 minutes, then again rub hides, and then slowly add water, massage guess, the gluten precipitation.

3,Womens Air Max 90 White/Silver/Black/Red Nike Shoes, prepared materials: seaweed,Womens Air Max 87 Black/Red/Blue/Green Nike Shoes, lily were soaked alleviated, washed, snatched seaweed, lily to the old roots; peanuts wash; vermicelli soaked softened, wash and cut the bar 10cm ; gluten turn on the water in the cooked, remove and cut into small pieces.

4, the soup: a good broth stew into seaweed, lily, peanuts, gluten-chip, sheep (cattle) meat, salt, cooking wine, pepper stew for 30 minutes, add pasta and simmer 10 minutes, while the precipitation will wash the surface water gluten slowly stirred into the soup, boiling for 5 minutes in a bowl, points vinegar, sesame fuel can be poured.

5, the stock set the fire, until the water boils, add in addition other than the main ingredients of flour. Even later boiling has been stirred into the maul well, to enhance the use of a shovel to make it non-stick pot, boil behind addition the right measure of ingredients Serve.

Note:

flour, in moderation, not too thick and too thin tastes better. Pepper and pepper added according to private favorite. Lamb, pork can also be used.

a variety of dishes we study to North and South, always run with the stock, the mentioning goes, the emphasis is on singing opera Ma Lianliang the cavity, and the cooking pot soup is judged compete with one of the important indicators. Stock is it? How does making soup? Today we must solve this problem. Stock, also known as soup, can be divided into hair soup and broth Naitang 3 categories.

hair soup, a large number for common cooking, often continuous rolling boil, access, and then pay. Mostly raw chicken, pig, duck bones, meat, pig, etc., first with cold water and bring to boil, and then to foam, then add onions, ginger, wine, cook for a few hours a small fire can be slow.

Naitang, more alternative of chicken, duck, piglet, Pig, PIG ELBOW so easy a white soup of raw materials, burns with boiling water, stir then add cold water boil, to foam, add onions , ginger, wine, and simmer slowly roll to thick and milky white soup can.

broth, divided into two mediocre soup broth and cultivated.

ordinary broth, natural stocking of the old mommy hen, accompanied by lean pork, with boiling water burns, put cold water, stir to boil, to foam, add onions, ginger, wine,Mens Air Max 2010 Black/Red/White Nike Shoes, and then the fire Gaixiao maintain the noodles slightly open, turned over to the small blisters. Excessive heat will cook the white Naitang; the furnace is too small, not strong smell fresh.

refined broth, broth with gauze filter first general keep. Then take the meat dried chicken Zhancheng, put onion, ginger, wine and soaked with water for a while. Release the chicken broth and dried, the engaged port fire heat stirring until the soup will be boiling when the low heat, do not let soup roll. Muddy soup Minced Chicken adsorbed by suspended matter, divisible Minced Chicken, the refining process is called Refined had two of the broth is called Boil the soup broth is the most difficult, it is clear and delicious, often used for shark fin, sea cucumber, or high-end soup dishes.

also mentioned factors soup chef: commonly used in vegetarian feast dish, is brewed with bean sprouts. White thick strong that, as much as meat and soup, but there are bean flavor. It can be stripped of nuclear chef apple cut into petals, boiled down to the soup after the fish, vegetarian soup miscellaneous taste gone, so I put soup.

brewed their own stock, nevertheless not as artificial flavor boxed chicken broth delicious flavor, but without any additives, literally makes my heart free from misgiving. Taking advantage of the weekend will have more time at home, it is better to drink enough to boil a big pot on the amount of broth for seven days, Liang Liang-packing frozen, melt a little every a.m. to boil, as a very shipshape to be able to end the soup.

I also freeze some in ice carton, do the half thicken soup, remove the piece of ice to thaw two of the broth instead of water to transfer starch, the taste is absolutely better. Of course, for health attentions, the best time to make the soup spent ten days, for too long, and is not agreeable.

start making soup underneath. Refining of raw materials stock: Stick with the chicken frame and bones, my behind to the shelves and buy the chicken crater (rib) bone. Steps:

1, do water, the burning stir, cook the bones into two or three minutes to cook the blood at the end. Rinse thoroughly and then remove the bones.

2, to re-take of water, into the bone, in order to maintain the original flavor, I only put the two pieces of ginger go position. In the open fire, and then swept to float at the end, then turn a small fire to cook slowly two to two half-hour after, switch to medium heat and maintain a state of boiling soup slightly rolling for 20 minutes, this soup some more white.

3, Tom completely cool, remove bones.

4, will be keeping one set of bags were in a bowl or plastic box.

5, filter the soup.

6, filter out the meat leftovers and impurities, the soup into the bowl of fresh coated in bags, each bag is that you just pour the amount needed each time the amount of soup. Department of the bag a button.

7, spliced to the bowl into the refrigerator with the freezer. This ensures that the bags will not be deformed by the compel of soup can make it fracture.

8, when used, the broth out of ice, directly into the melting pot to use on it.

refined stock:

came to this broth, merely the great stress, where water, if using broth instead of the trays come out, many will be delicious. Such as that baked bran, use the boiled, if the broth to cook with, this flavor will penetrate into the baked bun to work; and that shark's fin, abalone and the like, how fresh is not in itself, even use the broth to the leads to flavor, called Stock production, different people, the best may be a few age chicken, turtle stew mix different; virtually, the shell with chicken, meat, bones, miscellaneous stew. The most ineffective, and it is the most used personal motel, is mixed with the pig launching and pig blood stew, is said to taste very fresh, but I all want that fresh decree but make the narcotic with a very, for the decree did not take.

stew soup of the time, with cold water enough to cover the inside of the material, add wine to go to the smell of filthy asset, but should not put onion ginger and other things, to prevent and vegetables obtained the taste, the water boiling After, skim foam, on low heat Wu a, Wu has been putrid to the bone fragile flesh, can grow. Wu broth, be sure to low heat, well done the soup is unclear, just so, not enough, await until a good stew, and make soup secretion, and then fabric filtered of impurities, cooling, scrape the altitude of the frozen oil . And then boiling the soup anew, into the beaten egg white, eggs white into the time, when stirring into the soup to the side, that will be wrapped nigh the soup atmospheric egg white entity, until the egg white, burning the old, picked up discarded. This has been refreshing cool soup, this soup can be used as water. Tang Qing

this wisdom, most people do not know, just take a chicken cook cook, cooking time, from the inside scoop on the scoop of Gaga, such stock, is illegible and the oil, or tightly good. Moreover, not a vegetable broth can be used, such as tofu, clothing, stock can not be used, whichever is the pure clear of it; another instance burning seafood, to use the chicken broth can not be used; and there's stress, there's more.

cooked soup, you can freeze into plastic bags, as used with the retard, if the soup did not have spare time go, fair out of a pack, the heating and put some vegetables, is a good soup. Stock, is the fundamentals of cooking, so even now it is a net element of vegetables, but also 1 that using plain broth. Prime stock, the use of carrots, bean buds, celery root and mushrooms into stew; I have done different with only premier mushroom and rise soup, is actually delicious and unusual, and that flavor than the meat soup, more of a refined taste.

practice of prime stock:

(a) material: 900 grams bean sprouts, carrots, celery 2 1.5 (or white radish 1) 90 grams of mushrooms City practices: 1 carrot, peeled, washed net, cut; celery washed and cut into small pieces, washed soaked mushrooms City reserve. 2 into the pot always the materials and 1200 ml of water to boil, continue to cook Gaixiao fire 4 to 5 hours (need to reside in the lid gap) 3 and let cool filter, leaving the soup, frozen instantly after petition. (B) Material: Mushroom City 75 g Method: 1. Pedicle mushrooms washed into the pot, add water 2400 ml, the fire to boil. 2. Gaixiao simmer 1 hour to cool filter. (Adding the right amount of beans, the taste is more mellow).

broth method of making peccadilloes and consumption:

winter, many families will stew, chicken soup, meat soup, fish soup and so on. Many people will think that soup is more nutritious than meat, but nutritionists Gan Ling said this is a misunderstanding, in fact, the extensive bulk of nutrition broth is still meat, ate and drank the best choice.

Some people consider that meat and other raw materials at long boiling, nutrients are entering the soup, so the soup nutritious than meat. Gan Ling said it was erroneous. Because in addition to water, soup, full of nutrients from raw materials, raw materials are water-soluble nutrients and non-water-soluble nutrients of the points. Such as water-soluble vitamin C, minerals, into the soup will be portion of, rather than water-soluble 90% -93% of the protein remained in the meat, the soup of the content of less than 10% of the total.

She tensioned namely the soup should not be also long, otherwise easily guide to protein revision, stewed meat and vegetables from alphabetical materials is peerless. In addition, the broth should not be too much to beverage. Because a lot of fat in meat, portly in the stew will be liquefied in the lesson of soup, the more soup is simple to increase blood lipids, cardiovascular and cerebrovascular health. High blood lipids are whether you ambition to add protein, can be replaced with tofu soup broth; same time, the broth in purine content, disorders of purine metabolism in gout patients and patients with hoisted serum uric sour concentrations ought be Shensi.

breast-feeding babies should be breast-based, do eat a lot of soup MO.

In short, the stock is only complement the role of our cooking, nutrition is not comprehensive, should pay attention to food pairing.

stew soup choice of materials principles:

white meat is better than red meat, a little better than a big, white meat is shrimp> fish, white meat> chicken white meat> sheep red> Pig red meat> beef red meat. effectiveness of commonly used materials

broth

1. From the TCM viewpoint, pork kidney and blood, Yin and moistening; pork soup to drink under sensitive absence of fill fluid caused by the irritability, dry cough, constipation and obstructed labor.

2. Beef has completed the spleen and stomach, behalf qi and blood, strong bones and muscles, exclude edema and other effects. Beef stew red dates, you can help brawn growth and promote bruise healing effect.

3. lamb Warming stomach for the treatment of nausea caused by stomach Deficiency, thin body, chills embolism; Warming liver and kidney, for the treatment of absence caused by the cold Yaoxisuanruan pain, impotence embolism; blood temperature by, for post-natal blood absence caused by the cold navel Leng Tong.

4. fowl to warm in air, Tim complement fine pulp. Consumption for the treatment of svelte,Mens Air Max LTD White/Dark Blue Nike Shoes, dizziness, palpitations, irregular menstruation, postpartum milk fewer, diabetes, edema, the digit of prevalent urination, nocturnal emission, deafness and tinnitus.

attention to the seven soup brewed details:

want to drink soup out of a healthy body, the production of the soup should pay attention to technological elaborate, so that

a choice of materials to superb

Aohao soup choice of materials is the key. To Aohao soup, delicious enough to be selected, odor small, less bloody, fresh animal material, such as chicken, duck, pork, pig pork, pig, ham, duck, fish and so on. Such foods are rich in protein, succinic acid, amino acids, peptides, nucleotides, etc.,Mens Air Max 90 Black/Blue/Yellow Logo Nike Boots, they are also the main source of flavor soup.

Second, food is used to flavor fresh

enough, no smell of mutton smell of raw materials. Fresh is not always the particular Fresh modern spoken, is the fish, cattle and poultry after the death of 3 to 5 hours, then fish or fowl in a variety of enzymes to proteins,dark nike volatile 按摩大全――为了家人应该学习, fat and other broken down into amino acids, fatty acids and other substances the body easily sponged, not only the most nutritious , and tastes best.

Third, prefer the right cooking apparatuses to boil the soup

vintage jar with the best. Jar namely made of tall temperature firing, with aeration, adsorption is mighty, uniform heat transmit, heat slowly and so aboard. Soup, the jar can be balanced and permanent to the outside to the inside heat transmit materials, and relatively poised ambient temperature, and it assists with food, water molecules perforate every additional, this period to nourish the reciprocal penetration of the longer, fresh aromatic components in the overrun the more proudly soup savor more fresh, dense, the texture of raw matters, the more Sulan.

Fourth, heat broth to the appropriate

the hidden is: stir boiling, a small launch slow simmer. In order to extract the protein foods such for palatable and dissolved substances out of as much as likely, so that more fresh, dense and delicious soup proudly. Only a slow launch to make a lot more dissolved nutrients, and explicit soup, ripe flavor.

five water delivery to water is both rational and delicious food

solvents, heat transfer medium is food. Changes in water temperature, the amount of the amount of nutrient and flavor of the soup has a direct shock. Water is generally the main food soup 3 times the heaviness and heat to make food and water attach. Soup should not use hot water, began to go out into the pot if a hot water or boiling water down the meat's surface, the sudden high temperature, the external protein will presently solidified, so that the inner layer of the protein can not be fully dissolved into the soup. In addition, if the soup pot and add cold water to the middle of the protein can not be fully dissolved into the soup, the soup taste will be affected, not delicious, but the soup is not enough clear.

six, with some food to appropriate among

been nailed with the model, nutrients are complementary role that the food on the table Most noteworthy is the seaweed soup stew, meat and alkaline foods acidic foods kelp nourishment can actually complement each other, this is the longevity areas in Okinawa, Japan, the To make the soup taste relatively pure, generally should not use too many varieties of animal food with the boil.

seven, the operation should be fine

soup fitting to the first salt, for salt has the infiltration of raw materials in the water will dismiss, protein coagulation, absence of flavor. Soup when the temperature maintained by 85 ~ 100 degrees Celsius, if the soup and vegetables should be eaten with the loosen as to avoid vitamin C is demolished. Amount of soup can into the MSG, sesame oil, pepper, ginger, onions, garlic and other spices, but note that the amount should not be too much, to avoid affecting the original flavknow next to nothing ofup.

A: (1) anti-aging soup: soup of the special nutrients and collagen protein to promote micro-circulation, 50-59-year-old this ten-year is the person microcirculation by the
Sheng to the ebb of the turning point of aging skeletal fast, drink soup bones can constantly be laborious to attain the effect of drugs received.


chicken broth:
Making chicken broth, chicken clean aircraft, into the boiling pot boiled thoroughly, and put soup pot, add the amount of water to boil, turn simmer 2 hours, plus a few pieces of ginger to taste fishy, ​​to continue to cook to skim the oil slick when Weixiang Tangnong on it. Chicken meat and vegetables used fhardly everup stock can be, according to private taste, the soup can be put soup in the other pate.

List


North Almond: also known as bitter almonds, Qu Tan Ning Well, relax. (With the South)
clearing tonic: Ching (including Yu-chu, lily, lotus seeds, longan meat, barley, yam, Gorgon)
Beiqi: also known as Astragalus, blood, spleen qi, strong bones .
Ginseng: benefits of blood fill Insufficiency.
Codonopsis: Spleen Qi, Sheng Jin Qi.
Adenophora: Yang Yang lungs, stomach fluid, heat.

ginseng shall: qi.
lotus: Qushu.
ginseng: nature sweet, slightly bitter, slightly warm; contains ginseng Su, agent prime ginseng, calcium, magnesium, saponin, can alleviate the nerves nourishing the heart, lungs gas, make up the five internal organs, spleen and stomach, the role of saponin hemolysis , can be dispensed to a variety of bleeding caused by rheumatic heart.
Guizhi: of sweet, acrid, warm, can enhance the metabolic provocation of mucosal congestion, Lee joints, sweating, by the temperature of the tendons, Tongmai to air temperature.
Ling Sin: ######ual acrid, painful, should the 5 inner organs, radiated rheumatism, Lee joints, tendons and clear the body.

Polygonum: of bitter, sweet, slightly astringent, contains rhein meaningful role in promoting intestinal peristalsis, contains lecithin for the mentally languid, and promote new growth of blood, has a strong heart feature.
Caulis: of bitter, sweet, slightly warm, can remedy rheumatism, dizziness, anemia, insomnia.
aggregata: Octyl, annoy, bitter, warm, capable to stimulate either mucosal paralytic chief role in Thanh Hoa.
yam: of sweet, flat, rich in starch solution quality, rechargeable internal organs, spleen and stomach, fill weakness, solutions diabetes, spleen and benefits of water efficiency.
Rehmannia: of sweet, warm, slightly bitter flavor, with dense mannose carbohydrate fermentation, to the flavin and iron, etc., may be nourishing blood, marrow fill in essence, to nourish, strong blood agency, a strong effect strong nerves for anemia, disability, nervous weakness, breathing difficulties.

Park jewelry Grass: Thermal, Sim, must go cold dampness, impotence, strong heart, to help gas effect.
cardiac attention vine: ######ual bitter, warm, slightly fragrant, evil pain, bulging, broken blood kin, Lee water flow blood.
Fu baicalensis: ###### sweet, bland, flat, involving Fuling enzymes, factory cellulose, glucose, fructose, and ash, etc., except below the breast to help reverse center tie gas gas, treatment of pain, full of cold and heat distress, Keni, Lee urine, Lee moisture and stomach, as referee for the next heart throb, dysuria, subcutaneous edema, afflicted slumber disorders.
malt: of sweet, flat, rich in vitamins, maltose, and lecithin. Can and stomach digest, broken air-conditioning, full expansion to confidants, digestion, and in order to help digestion, wounded on food, to undergo indigestion Indigestion thick greasy, chest stuffiness.

odoratum: Yang Yang dryness, fluid, heat.
Chuanbei: Run cardiopulmonary, heat phlegm.
Lily: complement Yipi hepatopulmonary heat. (Freshwater 1 hour)
sticks of bamboo: Qingfei Spleen, Runzao phlegm. (Freshwater for 10 minutes, cut 4CM block, burn up to half an hour)
Prunella: Liver heat, lower blood pressure. (Up to cook for 2 hours)
soup a few trick
chicken, duck, pork and other meat soup, the meat in boiling water, boil for a short first see, this process is called the fat, to avoid too fatty.
Q: Every time I fish soup pot, soup well, did not fashion a fish,
A: The pot soup can not use the water method, and first oil to fry fish on both sides look, skin set Results, not crumbly rotten, and it will not
fishy.
Q: When soup is good cold or hot water cutting cutting better?
A: The cold water is better the next feeding, water will immediately coagulation protein, the flavor is not easy.
Q: What pot soup good?
A: soup casserole to elect the appropriate texture and slight, but the meager quality of the enamel casserole contains a small amount of lead, dissolved easily when cooking acidic foods bring an end to ...
, noxious to health. Wall of white ceramic pot is profitable.


mushroom soup:
mushroom soup broth production methods, the pine mushroom, Cordyceps, Morchella esculenta, Boletus The dry merchandise were washed with warm water, soggy until soft, wrap with gauze, into the soup pot, add water boil, turn slow fire pot and cook for 2 to 3 hours, you can turn off the heat. Mushroom soup meat and vegetables can be used to make soups, as the soup, strain delicious wealthy, delicious flavor does not require anyone appended seasoning was.

medicine category:
Chenpi: tune in with a lag, Shun Qi Phlegm, declared through the five internal organs. (To scrape flesh wash)
Tianqi: also known as Panax, bleeding, Sanyu. (Washed, chopped pile)
Wolfberry: also known as Qi Zi, Yi sly eyes, lungs and Liver, Kidney Qi. (Clean)



smoked bone soup:
smoked bone soup production methods, whichever is less bone wash removed excess oil, area cut off into the oven, baked to brown, then baked in the bone into the boiling water pot, add gulf leaves, thyme, cloves, orange peel and bring to boil, lower the fire to burn and cook for 3 to 4 hours, distance themselves from soup, with gauze filters click. Smoked bone soup pot system that can be used a great many soups, smoked bone has a unique focus of flavor.
fine cook the soup .... and Application Solutions for soup!

medical properties used in soup

Rougu Hong Tang:
Rougu fragrant water production method, washed Rougu remove excess fat, add soup pot boil the blood boiling water to taste, remove and put it into boiling water, add a boiling pot in 2 hours, add cloves, cinnamon, thyme, orange peel, cloves, cook tasty. Rougu fragrant water system can be used to burn a cloud of meat and vegetables soup with a touch of spice and meaty bones of condensed flavor.


bonito soup stock:
bonito soup stock creation means, kelp washed into the pot soak for 20 minutes, the fire to seethe, turn slow fire, add boiling bonito flakes, playing to the movable foam from the fire, you can percolate out the broth. Bonito broth, as dry as a lumber labeled, is the basic Japanese food seasoning soup, warmhearted secondhand, can be accustom for a kind of soups. Some flavor of Tang Tang
control over the end of the production method, the flexibility in the use of soup, if to mention fresh, enriched, both delicious and nutritious.


habitat: cooling blood detoxification, diuretic.
Mangosteen: Qingfei intestines.
old amaranth stems: detoxification heat, blood hemostasis, Tongli urine. (Sold in pharmacies, washed and chopped)
ginkgo: Yi-lung. (Shelled, into the boiling water for 5 minutes to get from clothing, to the heart) Gorgon: Gujing kidney, spleen to stop diarrhea.
fig: Qingyan lungs, tolerate and bowel. (Sliced)


(5) cold seaweed soup: kelp contains a lot of iodine, and iodine will help four-gland hormone synthesis.
Q: What soup experience?
A: Cantonese soup of experience is particular about the original soup. If necessary, a ginger enough. Salt should be added last, because the salt can
protein coagulation, impede the spread of flavor components.
Q: The afterward best time to feed:
A: soup nowadays when the material is better in cold water, hot water will make the protein by the rapid solidification, easy meat dish out the flavor.

(4), anti-cold chicken soup: chicken soup chicken soup in particular is the mother of a special nutrient, can more and more the throat and bronchial layers of the blood circulation, improve the secretion of viscous fluid
, timely removal of respiratory viruses, ease coughing, pharynx, sore throat and other omens.

bone stock production methods, the large bone clean cut, into the boiling soup pot boil the blood to taste, remove and After the additions of boiling water into pot, add spring onion, root ginger stir boiling, turn a small fire to burn and cook for 4 to 5 hours. When soup is thick creamy white on it. System of bone stock can be used to burn all kinds of meat and vegetables soup, soup can also be based on the needs of meat or offal of bovine animals, increases with tangerine peel, ginger broth instead of beef bone soup boiled.