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Reprinted from 532999232 at 18:55 on December 27, 2010 Reading (loading. ..) Comments (0) Category: About Food
(a) lo Department of formula -
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1. Mango Pudding -
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raw materials (five seats available): 90 grams of fish powder, fresh cream half a pound,? cans, 1 pound of sugar, Snow Grains 1 pound and a half, curry powder, 1 box. -
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2. Spain pudding -
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raw materials: (six seats available): 5 eggs, fish powder 110 grams, half a pound of fresh cream, evaporated milk 2 pounds sugar 1 pound, 2 pounds of semi-cold water, Snow Grains 1 pound and a half, Walnut half a pound. -
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3. fresh cream pudding -
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raw materials: (five seats available): Large half a can of fresh cream, evaporated milk 2, cold water 3 pounds and a half, Snow Grains two pounds and a half, sugar, 2 pounds, fish powder 175 grams. -
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4. Chaozhou brine recipe: 100 kg broth, ginger, onion each 500 grams, fried yellow put soup, cinnamon 400 grams, 400 grams strawberry, star anise 300 grams, Rou Kou 150 grams, 100 grams licorice, cardamom 100 grams, 2 kg galangal, ginger 150 grams, 50 grams of Angelica, bay leaves 50 grams, 50 grams of large fennel, cloves 100 grams, 100 grams of dog hair, thyme, 100 grams, 10 grams of lemongrass, 50 grams of Chuan Jiao white pepper 50 grams, 15 grams of dried tangerine peel, Mangosteen 5, Gecko 2, red yeast rice 1 kg 6 hours Serve with cooked over low heat then add 1 bottle of soy sauce, MAGGI 1 bottle, 1 bottle of fish sauce , soy sauce 100 grams, 50 grams of salt, taste 2 bags, 2 kg sugar, chicken powder, 200 grams, 250 grams of oyster sauce, boil the taste palette Serve. -
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5. Water Soy Chicken recipe: stock 30 kg, 80 g liquorice, cinnamon 100 grams, 50 grams clove, pepper 50 grams, 20 grams fennel, grass and fruit, 100 grams, geraniol 1O g, Mangosteen 2, 15 grams of dried tangerine peel, the fragrant herbs fry, then add water to soup to fly, plus 1 bottle of Shaoxing wine, 400 grams of crystal sugar, flavor powder, 1 package, 4 bottles of soy sauce, 1 bottle of MAGGI, oyster sauce, 1 bottle 100 grams of fish sauce, soy sauce 300 grams, 100 grams of chicken powder, pepper 50 grams, 150 grams of sesame oil, then boil to the foam. -
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(b) of the Ministry butter recipe -
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1. Chuanjiao sauce -
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formula: Chuanjiao powder 60 grams, 80 grams Chuanjiao broken, Guilin sauce 100 grams, 40 grams of top-bean sauce, oyster sauce 150 grams, 50 grams of soy sauce, soy sauce 30 grams, sugar 60 grams, 50 grams of powder flavor , dried onions, garlic, 36 grams each, Jinhua oil shell, dried shrimps, mud each 20 grams, 10 grams of ground fish paste, triple oil 100 grams. -
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system of law: first Chuanjiao powder, stir oil, incense put Chuanjiao broken pots, then Guilin sauce, top a good peanut butter, oyster sauce, raw mix the old drainage basin, triple pot put the oil, put thousands of onions, garlic until fragrant, add Jinhua mud, mud scallops, dried shrimps, saute mud, put the basin,
UGG ブーツ 格安, mix well, cook foaming, add flavor powder, sugar, chicken powder and other seasonings blending blistering boil, put the pots Serve on oil. Gold red color, taste pepper aroma, Zhinong, mild sweet aftertaste, smell-based sauce is one of Guangdong tide. -
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2. cases of sauce -
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recipe: 250 grams of dried ginger, 40 grams of small green onion, garlic Rouli 150 grams, 100 grams of minced dried shrimps, Jinhua, flavor powder 100 grams, 100 grams of dried red pepper. -
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system of law: from the first pot) war, put 150 grams of triple oil to boil, put the material fry seasoning. Junior Open taste food to share. -
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3.XO sauce -
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Recipe: Scallop 1200 grams,
ugg, dried shrimps: 350 grams, 180 grams of ground fish, Jinhua fire gills 150 grams, 450 grams of fine chili powder, garlic 80 grams, 60 grams sub steaming, chili 3, the original pepper sauce 120 grams, Lee Kum Kee bean paste 100 grams, 100 grams garlic sauce, wild salamanders 1, Guilin sauce 100 grams, 35 grams black pepper, oyster sauce 30 grams, 180 grams sesame oil, fish sauce 40 grams, flavor powder 100 grams, sugar 48 grams, chicken powder 60 grams, 20 grams of alcohol. -
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Method: Add water cage first before deduction Qiwei cooked,
UGG AUSTRALLIA, then cut into small rice-like. Then fine rice pot of oil on the pan-shaped dip Qiwei fried crisp and dry for later use. Oil in another pot, put the wild salamanders, the original pepper, bean paste, Guilin sauce, garlic sauce, chili, stir over low heat from the diesel oil used. Came alive again in oyster sauce, fish sauce, flavor powder, chicken powder, sugar, sesame oil, black pepper fried blistering. Hong seven altogether before release and mix well to the color gold red, taste entrance Xian Xian Gan Xiang, mild mouth, is one of ten sauces. -
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4. earthen pot sauce -
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formula: column designate sauce 600 grams, 450 grams of seafood sauce, top with sweet bean sauce 260 grams, beautiful fresh butter 80 grams, 80 grams oyster sauce, sweet sauce 120 grams, 30 grams of fish sauce, soy sauce 30 grams, Jinhua ham clay 40 grams, 20 grams mud dried shrimps, dried scallop clay 30 grams of dried tangerine peel 1O g of mud, clay 30 grams shallot, garlic 30 grams, 10 grams of sand ginger, five spice powder 20 grams flour 20 g star anise, flavor powder 80 grams, 150 grams of sugar, chicken powder 35 grams. -
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system of law: first before the eight kinds of add 700 grams of water and absorbed, under the triple oil pot, put the fire gills Jinhua mud, dried shrimps, mud, mud dried tangerine peel, dried onions, garlic from the mud boil, add additional water eight kinds of materials, the Huoao, boil later transferred to the sand ginger, allspice, star anise Fenwei, sugar, chicken powder Aozhi golden sauce, cover pot and then triple the oil, taste: fresh Gan long, is the Clay Pot one of the top ten sauce. -
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Note: triple oil modulation: 1,500 grams of salad oil, onion 80 grams, 60 grams of dried onion, ginger 40 grams, 50 grams of Wu Qian, onion 60 grams, the discharge from the pan fry until fragrant net filtering is percent. -
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5. soy sauces -
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formula: pick a net Yangjiang lobster sauce 1500 grams, 40 grams mud dried tangerine peel, green peppers rice 80 grams, 50 grams of dry soil onion, garlic, 130 grams ham clay 80 grams, 30 grams ground fish paste, dried scallop mud 40 grams, 30 grams of mud dried shrimps, soy sauce 40 grams, 80 grams of soy sauce, Maggi sauce 60 grams, 40 grams of fish sauce, soy sauce, grind 50 grams, sugar lOO grams, 50 grams of chicken powder, 99% degree of flavor powder 8O grams, 15 grams of black pepper, sesame oil lOO grams. -
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Method: Yangjiang minced lobster sauce: Add 150 grams of pot lit triple oil, add shallots mud, mud ham, dried scallops, dried shrimps, ground fish, green peppers, garlic, dried tangerine peel mud burst fragrant, add chopped lobster saute, put fish sauce, raw soy sauce, MAGGI, chicken powder, sugar, salt, monosodium glutamate, pepper, sesame oil, incense stick a spoon that is good boil. Soy delicious aroma, color red, yellow, black, is the influx of Cantonese dishes, etc. on even one of ten sauces. -
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6. orange sauce -
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recipe: orange juice, fresh lemon West, 10 pounds of water, lemon juice, 1 bottle of the West, 7 bottles of lime juice, green orange juice 1 bottle, 1 bottle of Guangdong rice wax, sugar, 3 pounds, custard powder lOO g, orange pigment, Water 40 grams of salt 15 grams, 200 grams of honey, orange, flavor, water, 150 grams. -
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Method: Wash the pot, not viscous oil, the net pot and put the West Water, West lime juice, lime juice, green juice, vinegar, sugar, custard powder, water, salt, fire to boil, then put pigment, water, honey and adjust taste Serve. Concentrated orange flavor sweet golden color, is one of the dessert dishes stick fish juice. -
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7. Nanyang pot -
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Nanyang pan sauce recipe
: satay sauce 2 bottles, 1 bottle of barbeque sauce, fresh sea sauce 3 bottles, 2 bottles of Chu Hou sauce, 1 bottle of fermented bean curd, Guangdong, stewing oil 300 grams, 20 grams of fish sauce, flavor powder 80 grams, sesame oil lOO grams, sugar 80 grams, 10 grams of pepper, soup 3 pounds. -
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system of law: first place before the seven basin and absorbed the sauce, put the oil pot, and then get absorbed, the basin of the material open sauce boil, put the taste of flour, sugar, pepper and adjust taste Serve color golden delicious taste, and serve when matched with an egg yolk, the flavor better. -
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Nanyang soup Ingredients: 5 pounds broth, shrimp sauce 60 grams, 2 bottles of rice wine, oyster sauce 250 grams, 120 grams of sauce, flavored powder 40 grams, 100 grams mushrooms, 50 grams of dried shrimps. -
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system of law: first put the pot broth, add other ingredients to boil Bawei can. One of the Southeast Asian flavor hot pot. -
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8. Baiyun Water -
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recipe: strawberry 4, bay leaves: 20 grams, Amomum 4 tablets, 10 grams of star anise. 15 grams cinnamon, Lai tablets 50 grams, 30 grams of salt, 30 grams of licorice, 1 bottle of rice vinegar, rock sugar, 400 grams, 80 grams of powder flavor, water, 6 kg. -
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system of law: first grass fruit, bay leaves, villosum, star anise, cinnamon, licorice fly washing) war, turn on the water wash pot to boil, then put herbs, salt, monosodium glutamate, vinegar, Lai tablets Serve . Color clean, sweet salty sour uniform, frozen, cool, dip chicken legs, skin brittle bones rot, is one of the Guangdong style. -
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9. Crispy sauce -
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recipe: flour, 1,000 grams, 220 grams of flour, oil,
ugg ブーツ, 250 grams, 60 grams baking powder, egg white 20 grams, Suez yeast 0.5 g, 700 g of water, salt O.5 g, -
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system of law: first flour, baking powder, cornstarch, Suez yeast mix, add egg, salad oil, salt, and absorbed, add the final boundary waters mix, and to the thick-like as well, is Phoenix crispy fried shrimp, fresh milk, -
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10. West sauces -
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formula: West Water 3,000 grams, 280 grams rice vinegar, vinegar 180 grams honey 120 grams, 100 grams sweet-scented osmanthus sauce, OK juice 120 grams, Liu juice 100 grams, sauce 800 grams, 1,000 grams of tomato sauce, lime 130 grams of juice. West, lemon juice, 150 grams, green orange juice 120 g butter 480 g Ice, hawthorn slice 60 grams, 18 grams custard powder, salt 3, sugar 660 grams, the big red water 80 grams. Method: from the net pot and sticks to the oil, Western Canada to avoid the fire, water, add tomato sauce, sauce, plum sauce, Ice, vinegar, vinegar, honey, beef juice, lime, green orange, lemon West, osmanthus sauce, Hawthorn slices, sugar, salt, red water to a boil, and then Jia Jishi flour, water, boil, filter can be. Cooking time can not be too long, or easy to black. Color red, taste sweet and fragrant fruit. -
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Note: West boiling method: 150 grams of celery, carrot,
UGG オーストラリア, 150 grams, a sharp mouth pepper, 2 pounds apples, lemon 1, potato 30 grams, 50 grams of parsley, shallot 18 grams, add water 500 grams, made of more than 3000 grams Serve cooked, the color yellow Sauvignon sticky. -
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11. Lemongrass flavor -
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Recipe: Lemon grass powder 100 grams, sugar 80 grams, 25 grams of sand ginger, star anise powder 15 grams, 15 five-spice powder, licorice powder 10 grams, the snake oil 50 grams of raw powder 50 grams of soy sauce 30 grams, salt 4, taste powder 40 grams, 20 grams of chicken powder, sesame oil, 100 grams, 800 grams of vegetable soup, raw flour taste. -
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system of law: the net from the first pot, put stock, lemongrass powder, sugar, sand ginger, star anise powder, allspice, licorice powder, snake oil, soy sauce, soy sauce boil, salt, flavor powder , chicken powder, taste good tune, playing the thickening amount of starch, sesame oil and then sealed Serve. Gold color red, delicious taste of Hong Mao, is fried pork chops, steak sauce one. -
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12. duck skin of water -
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formula: water 5 pounds, 600 grams of caramel, white vinegar, 1 bottle vinegar 300 grams, 15 grams of fresh powder, fresh lemon 1. -
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Method: Wash the first large pan, put water, vinegar, vinegar, caramel, fresh powder, lemon slices, cage steam can melt. -
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(c) Ministry marinade recipe -
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1. pickled ginger bud -
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recipe: tender and fresh peeled ginger 5 pounds, 15 pounds plum water, white vinegar, 2 bottles, standy 2 kg, 100 grams of red pepper tablets, 50 grams of salt. -
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Method: tender slices of ginger with a bamboo knife and put it into pots Neijia Jia sugar, salt, white vinegar, pickled red peppers can be -
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2, pickled geoduck (Snail) formula -
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formula: Net geoduck slices 5 pounds of meat, fresh powder 30 grams, 20 grams of meat tenderizer powder, soap water, 400 grams, 15 grams of salt, flavor powder 40 grams, 150 grams of raw powder, 50 grams of water, even vegetables, ginger juice, wine, 150 grams. -
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system of law: first salt, MSG, fresh powder, meat tenderizer powder, soap and water, even water, vegetables, ginger wine, mix well together, add clam pieces, mix well, the final release powder mix. -
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3. marinate beef -
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formula: film to the bloody beef 5 pounds, 1 kg of ginger wine, 30 grams of salt, flavor powder 70 grams, 25 grams of fresh powder, 20 grams of meat tenderizer powder, oyster sauce 40 grams, 35 grams MAGGI, 6 eggs, raw powder 100 grams. -
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system of law: first salt, MSG, fresh powder, meat tenderizer powder, oyster sauce, Maggi sauce, put the basin of fresh, add a little ginger wine and absorbed, add beef slices, mix well, put eggs, mix well, then side edge of water mixed with juice mix, and then release water into the meat powder and mix well to cover. -
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4. marinate Subway bone -
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recipe: cut a good net bone (7 minutes x two-finger width as well) to the bloody red. Shi Laijia reserve juice water, rinse Rougu 10 pounds, 15 grams of salt, flavor powder 40 grams, fresh powder 30 g, meat tenderizer powder 25 grams, even juice 400 grams, egg yolk 8, 15 g pepper, garlic powder 20 grams, of Guangdong white bean curd 4, 3 red fermented bean curd, oil curry sauce 30 grams, 1O g of peanut butter, sesame butter 8 grams, custard powder 15 grams, refined flour 60 grams, dumpling powder, 1O g, 40 g starch . -
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system of law: first net bone dry water, salt, monosodium glutamate, pepper, fresh powder, meat tenderizer powder, of vegetables in water, curry sauce, red fermented bean curd, garlic powder, peanut butter, sesame paste together and absorbed, then mix together with a net bone, bone and then put the tasty custard powder and mix well, put flour, dumpling powder, mix well, and finally re-release powder mix, prepared 1o hours after the bombing put to use, dip fried off the bone, golden color, delicious, fragrant dry Subway is one of the finest steak feast. 【-
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5. pickled eel, Brazil -
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recipe: 2 pounds eel, dried onions, garlic, each 100 grams, 15 grams of salt, taste, 25 grams of powder, fresh powder 6 points, 3 meat tenderizer powder, egg yolk, 2, 30 grams of honey, kumquat oil 40 grams, 25 grams of raw powder, custard powder 15 grams. -
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system of law: first eel from the bone into slices, then Ji spent knife, salt, MSG, fresh powder, meat tenderizer powder, onion and garlic rice and mix it together, eel, and mix the material with the release - pots, and then mix well, add custard powder, kumquat oil, honey, cornstarch can even grasp, put the oven or cooked, taste fresh, slightly sweet flavor, golden color of red, crackling like. -
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6. pickled pepper row -
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formula: 10 pounds bone large pork chop, black pepper noodles 220g. Fresh powder 25 grams, 20 grams of meat tenderizer powder, eggs 12, the sand material 2 pounds, 30 grams of salt, flavor powder 110 grams, 10 grams of pepper, 50 grams flour, 120 grams of raw powder, 40 grams of soy sauce, fish sauce 1O grams, baked with a triple when 600 grams of oil. -
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system of law: first fresh powder, meat tenderizer powder, salt, monosodium glutamate, pepper, sand material, soy sauce, fish sauce, mix together the same. Rinse the pork chops dry it, put the basin Ji spent knife, add, and even the sand and mix well, put eggs, mix well, add flour, corn flour and mix well, 6 hours to bake with. Color black and yellow, fragrant fresh pepper flavor, a senior banquet with dishes. -
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7. shelter materials -
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Ingredients 1 kg 2
two terms: Fried garlic 75 grams, 15 grams of onion, sweet onion 10 grams of rice, wild rice 20 grams Sansho, 1O g of dried peppers, green peppers rice 10 grams each. 10 g ginger, salt, 2 minutes, taste powder 30 grams, oyster sauce 20 grams, 15 grams MAGGI, new soy sauce 15 grams, chicken powder 15 grams, sugar 20 grams, 15 grams sesame oil, pepper. -
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Method: Fried Ingredients spare, clean wok saute drained jalapeno, add the following feed bowl, put ingredients, and finally put fried garlic fragrant garlic, complex Sauvignon, fresh, wonderful material commonly used in Hong Kong style . -
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8. Korea fired -
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ingredients: red chili powder 50 grams, 75 grams garlic sauce, chili sauce 50 grams, Curry 10 grams, white vinegar, 15 grams, Kyrgyzstan soil powder 8 g, 4 g of flour, raw powder 3 grams of salt 2 points, flavor powder 20 grams, 10 grams of fresh powder. Meat tenderizer powder 5 grams, 5 grams of white sesame seeds, pepper, main ingredient of a half kilogram meter run, South milk, peanut butter, sesame butter 20 grams each. -
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system of law: first, the fresh powder with pots, meat tenderizer powder, salt taste, garlic sauce, chili sauce, curry,
ugg ムートンブーツ, sand material, such as vinegar and mix it together, add ingredients and mix well, put custard powder, flour, starch, and finally put hot pink, white sesame seeds and mix well to cooking. One high-end seafood practices.
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