lisseur Styler GHDghdghd

2525 recipes 1, braised bream
2, the practice of bean curd
3, homemade potato pie
4, to teach you to do Pork
5, warm winter melon balls Cuan
6, pot belly sheep in winter tonic
7, Pickle Shredded Beef
8, sweet and sour octopus
9, Beijing accent full You Men shrimp
10, fried eggplant box
11, spicy fish
12, super simple egg cake
13, candied banana
14, winter nourishing fried mutton
15, pine nuts corn
16, Spicy Shrimp
17, the old jar chicken legs
18, loach Pickle
19, farm fish
20, chilli Intestines
21, from pickled salted egg
22, bacon rice paper
23, loosely soft coconut ball
24, the taste lingers in your mouth ribs I
25, salt and pepper spare ribs
braised bream (full record plan)
1. bought a eight double the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 – 4 kg more than the big bream, but in fact that if the Yangtze River Delta bream on the best, and estimate the good things a child is almost extinct) necessary ginger, onions, garlic.
2. Note to clean the fish abdominal cavity, a body of water now have different degrees of pollution, the abdominal cavity of the fish are black film!
3. in both sides of the fish spent clipping knife – it can easily tasty
4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it – note the oblique cut into the meat, not a straight cut!
5. in the fish evenly on both sides cast some salt, and even the abdominal cavity could get that tasty little early to do! I do not like some of the flour stick approach, I feel so damaged the skin’s texture!
6. Modulation good fish on the tray and, accompanied by ginger, garlic shoot flat, dry chilli silk, then added some green onions! several colors look pretty good!
7. hack drawing, oil burn to take blue smoke, the next ingredients stir into the incense, the fire can not be too much, mainly Stir flavor.
8. so when the yellow onion garlic can remove and inactive ingredients, red pepper, black special attention can not be fried, it does not look good the
10. rest of the oil used for fried fish it! oil temperature of 6 points on it
11. sides of yellow on it, you can fry a little old point!! turn when the fish carefully, broke the fall through the
12. then you can put a small bowl of water (home no soup) for cooking – a restaurant Greatest Fire oil and more, people familiar with cooking oil or even the whole family on their way slightly! added after water is the most important wine + sauce, seasoning is best conditions were stained steps!
13. put the ingredients together with previously burned, the soup into a little salt, to consider the amount of O, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! not stop the juice poured over the fish, to ensure uniform heat!
14. Add a tablespoon bean paste, this is what I like ~ ~ home basic is made of red pepper paste!
15. burn a little while, the fish cooked, and over time are likely to undermine the appearance!
16. Now containing fish dish, and sprinkle with green onion leaves – so do you think of me?
17. pot and some soup too! essence ah! add a little sugar and vinegar, monosodium glutamate, adjusted the water a Wandi starch, hack, fire boil, stir quickly, a bit sticky When the pot!
18. the last process – pour sauce! juice how much to hold their own, less is too dry, not much taste!
19. Done! looks good!
Tofu approach (graphic)
1. preparation materials: tofu into cubes (medium hardness), beef Qiemo, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.
2. pot and add a little vegetable oil, fire heating, oil heat, then added to the bean sauce, salt, red pepper, garlic, ginger, pepper powder, beef, beef can be marinated with the sauce after a and add. Fry.
3. adding tofu cut into small pieces. Gaixiao fire, and boil.
4. When tofu cooked, changed fire, joined by the water, starch, sugar, alcohol, MSG, soy sauce tuned gravy. To be attached even after the gravy off the heat, removed from the oil.
5. removed from the oil, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (the private view, use the pressure cooker heat is also good, and very easy too! However, the proposal did not used the pressure cooker of GGMM adventure ah!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken even more okay!)
3. steamed potatoes to peel, crumble
4. well transferred into the eggs, milk, juice, add appropriate amount of flour, stir desperately ah!
5. will increase over flour (amorphous) after the potato cake into the shape into the pan fried, remember to do low heat, otherwise it will affect the color of potato cake.
6. sweet potato pie delicious detail and leaves the pot it!
teach you to do Pork (full map)
1, wok clean, hot, and the next two tablespoons of oil, put three or four tablespoons of sugar, turn the small fire.
Reading \
preparation: a piece of pork, cut into strips one centimeter square.
2, with Chao Shao stirring constantly, so sugar melts into a red-brown sugar, which is also called fried candy colors.
3, to cut into the pork, stir evenly, so that the meat is coated with sugar, go sleep Color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boiling, sub-small fire two or three minutes later. Other juice or less volatile, increased fire juice collection
5, this is the way a good warm-up
winter melon balls Cuan (Photos)
material: pig meat (must be a skinny fat), wax gourd, starch, soy sauce, Shaoxing rice wine, diced green onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and uniform.
add a little oil in the pan, heat the garlic, ginger until fragrant.
add water, boil, and then the pig meat shape into small round balls one by one, the next into the pot. Ball like this.
balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.
cook until softened a bit when the melon, add chicken and salt, completely soft melon can turn off the heat, leaves the pot was. Sprinkle some chopped onion, the taste is really good! We look at it!
pot belly sheep in winter tonic (graphic)
market today to see that there are fresh lamb belly, I bought a couple of pounds, ready to be a sheep, pot belly.
ingredients with a water chestnut, carrot, ginger.
first to Heat up a saucepan, put back into the roasting lamb, remove the water.
new pot, put ginger, South milk stir fry.
joining the already fried mutton, fried stop the fan, add a little wine, soy sauce, candy, salt, an appropriate amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours doing pull pot belly, a little taste no smell of urine
Pickle beef wire (diagram)
Pickle hot and sour appetizer is my first choice, color it bright red, look at all people appetizing.
seasoned beef cut thick wire sizing, Pickle shredded, Celery shred
beef under the temperature within the oil pan out
saute Pickle wire, wire fry
put celery
Shredded Beef stir under
can.
beef low in fat,purple ghd, crude fiber celery, peppers can help burn fat, this is a diet food.
sweet and sour octopus (graphic)
Material: chilled octopus 2
Ingredients: ginger, garlic, pickled pepper, pepper, onion, sugar, vinegar, soy sauce, etc.
1, wash cutting the pieces, mix a little cornstarch or flour, wok and deep fry golden surface
2, picked up, and air dry
3, peppercorns stir fry, pour ingredients (onions first, do not fall), plus a little sugar into the soy sauce, rice wine vinegar
4, fried octopus into the block, turning uniform, a little two-minute stew flavorful.
5, add a little chicken flavor, juice with cornstarch sauce, put chopped green onion, prepared & ready
Well, smell the aroma of it!
capital taste full You Men shrimp (graphic)
You Men shrimp is a typical Beijing dish, small, often, poor in material resources, coupled with masses of working people another avenue in a fairly well-off, this delicious and only when the Spring Festival will be on the table for me to satisfy desires.
good life now, and prawns have been very common thing, but still can not help but think of childhood father often do You Men shrimp ……
Ingredients: shrimp (not the bigger the better, medium can be, so tasty)
ingredients: onions, ginger, sugar, cooking wine, salt, vinegar, broth, the amount of monosodium glutamate
1, first go to the net to foot shrimp, sandbags gland cleaning. I bought the shrimp is not very big and looked pretty clean, too lazy to get him on the sandbags gland, and Oh.
2, washed with a small amount of salted shrimp look, and water control.
onion, ginger.
or ingredients, and ultimately, a different: wine, vinegar.
3, Chao Shao hot oil very badly burned almost 5 percent (hands on oil at the top, feeling slightly heat), add shrimp and fry both sides made hard.
4, magic draft was ready to pour out the shrimp and reserve.
5, if there is also some oil then Chao Shao, then put the oil Heat up onions, ginger stir Stir flavor; If there is no oil, and need to refuel.
6, and then into the magic draft was ready slightly fry the shrimp and then colored red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar, monosodium glutamate, boil with 微火 stir fry about 3 minutes after the fire, a spoon collection code Qi juice, pour remaining sauce on the shrimp, a plate can.
fried eggplant box (Figure)
material:
1, minced
necessary accessories: onions, ginger, garlic, salt, MSG, cooking wine, soy sauce, and minced meat and mix well.
Second, flour
water transferred into a paste, add a little salt.
3, eggplant
slices, each a set of two pieces, one side can not cut through to maintain adhesion, a bit like a clam.
preparation process:
the minced eggplant stuffed into two groups among the two eggplant just clipped.
Cooking steps:
1, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.
II into the hot oil frying pan.
three, fried noodles and turned constantly, until the sides yellow.
leaves the pot it!
Spicy Fish (Graphic)
spicy, mainly Hong. Old eating steamed also pointless, and to buy fish, meat removed, the remaining fish bone fish head soup for one of two fish to eat, yes.
a fish, cut clean, take both sides of the meat, cut butterfly piece, with seasonings and marinate for 30 minutes.
hot fried and cooked.
little oil sauté the garlic over the pan.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar and boil.
wrapped up fish soup, pour vinegar, hook thin thicken, sprinkle with spring onion, stirring spoon leaves the pot.
spicy, crisp, slightly sweet and sour fish on the well!
super simple egg cake
from the beginning to do mouth to eat, but also take half an hour, fast and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, Salt to taste, adequate water (about 300ml), oil 20g,? take appropriate
the eggs, salt, oil and water together to fight to the salt melt, slowly add flour and blend, with a teaspoon of flour with the knots on the pressure, the last increase? flower blend to no dough. Wake up a few minutes.
open the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter and spread to the surrounding irregular, that the batter is too dense, and in the batter add water.
batter after dilute down to a very evenly spread out to four weeks, shaking the pan quickly batter flow.
look batter and shake the pan surface changes color when the batter has not moved, you can turn fried noodles, and (best? way upside down, one to not hot, 2 to practice Shoujin)
after turning it over to cover pot, can not be built. Well … … eat! Add cup of black coffee!
candied banana (graphic)
material ultra-simple: bananas 4, flour 50g, 75 g starch, 1 egg, water, 250 grams of sugar, oil
banana pieces, the flour, eggs, mix well together with the right amount of water. Pan with lots of oil, fried bananas. To the surface of deep-fried to crunchy banana like the smell. I once put up a few , and finally all the bananas back a skillet, as far as possible all the surfaces are hardened.
pan with some oil, add sugar, medium heat stir constantly, you will see the sugar from the islets to dissipate gradually, then rapidly from white to beige to dark yellow and then to light brown. This time we can put bananas into , stir to sleep old bananas are wrapped candy.
candied banana caramel crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, bananas outside packet of flour a little softened, after the batter to do to adjust the formula.
nourish fried lamb in winter (graphic)
bought a small leg of lamb last night, what white goat, stewed together with skin was.
material: lamb in a piecemeal, the best known of the large butcher cut a little. Two potatoes, radish 1 carrot 2, slap on a length, a piece of butter, pepper appropriate.
preferably whole grain with white pepper stew, I did not buy, and only leaves the pot, add pepper to the.
leg of lamb soup over water fishing into the praise, plus an appropriate amount of water, add pepper amount (afraid to eat pepper that can be wrapped with gauze), pepper can be good to remove the smell of mutton, fire heating .
lamb stew with one side while the other materials handling. Onion cut into sections, cut ginger into chunks smash, radishes and potatoes to Pi Houqie large.
Jiang best shot is broken, it can burn out of ginger, ginger juice will absorb the spicy soup, or fend off the cold and good taste.
all materials are added to the soup praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour.
After
leaves the pot with salt and white pepper can be modest, but also with parsley!
can now drink!!
pine corn (illustration)
for success
necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) 1 carrot (small) 1, green onion 1.
Seasoning: salt, half tsp.
practice:
1, the pepper, carrot, green onion cut all of the small size of corn kernels.
2, first of all pine oils too. This step to be more careful!! Because Song Rente easily paste!!!!
oil pan until the oil temperature 3 into heat, put pine nuts into the pot, to keep a small fire, eyes wide open and observed while stirring, the white pine a little long to see a little color, we must hurry fishing out and drain. Thus, use of warm, pine nuts can Zhashu, variable crispy the.
I was using before the pine nuts on fried Well, there is no process map, and this step will simply attend to take pictures too nervous.
3, the other from the pot, plus base oil, while the next Saute the scallions and carrots, stir the peppers added flavor, toss, it can be added to stir the sweet corn to cooked, add half teaspoon of salt, containing plate leaves the pot.
cook corn!
4, will be ready, pine nuts, pour plate, mix well, they can eat)
Intimate Tip:
1, pepper, carrot here is mainly from the role of color, so basically you can pick a smaller one.
2, the food has not added a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish tastes more fresh.
3, the reason why the pine nut mix in the final session, you can better maintain its crispy taste spicy shrimp (Photos)
sea vannamei number, back to open side.
main ingredient chili, pepper some ginger, garlic slices, onion and shred a few pickled pepper, a piece of foam also slice ginger.
pan into the oil, remember to little more than usual fried meat dishes and the same amount of oil to double it by fire, to hot oil, pour in shrimp.
fry for a while, add chili and pepper, stir, allow hot oil to taste spicy and hemp are \
a spicy taste and after anesthesia, ginger and garlic into the film, Pickle, bubble ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce moderate, white sugar right amount, a little wine when going to pot,lisseur Styler GHD, add green onion, stir add salt.
pot was.
old jar chicken legs (Figure)
remember a few years ago my mother came to Shenzhen, I come home for dinner, a look was served a white sauce of chicken legs did not put Sha, straight heart whispered, like white water is boiled chicken legs, Festival spices it can be was not any he finds seasoning bowl, clip a bite, ah, how so tasty, my mother said with a smile, a jar of pickles with the old blisters, ah! No wonder it good then, I like the mother I so like to see on a regular basis, in the fridge, I love watching TV while eating, really happy days ah … … …
practices: Wash the chicken legs, open water pot no more than 10 minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the spoon into the jar of pickles the old water swamp chicken legs, the way fishing a few pickled pepper, then cut pieces of celery with the bubble point, the fridge can be eaten two hours later.
Note: Claw Do not cook for a long time, gum out, it froze into the skin.
winter oyster roast 2 (Figure)
ingredients: mushrooms 50 g (dry), bamboo shoots, 150 grams.
accessories: 1 tablespoon oyster sauce, green onion appropriate, Dark soya sauce 1 tsp, salt, sugar, MSG, water, starch, sesame oil.
practice:
1. Rinse dried mushrooms, soak hair, each changed into 2,3 knife block, foam mushrooms in water retention.
2. bamboo cutting hob, Cheuk look, remove water control.
3. the oil hot, add mushrooms and bamboo shoots, green onion,GHD Straighteners Who know, explosion about adding oyster sauce, dark soya sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.
4. fragrant broth, the water thickening starch hook thin, Linru sesame oil, stir well can.
features:
mushrooms is characterized factors, fresh aroma, but some people do not like mushrooms in the aroma, but is this to the winter bamboo shoots Hong aftertaste. Note that sweet and salty combination,GHD Fers plats pocket and all fallen out. Suddenl, we do to try it …..
Pickle Loach (graphic)
starring stage!
Loach (clean water to support a couple of days to head the abdomen, a few drops of water, oil). Pickle, wild salamanders, glutinous rice, ginger and garlic.
practice:
1, ginger and garlic Qiemo Pickle salamanders,
2, oil drain pan under the material a stir fry
3, Saute the moment under the loach
4, pour a little water bubbles salamanders, cooking wine
5, up glutinous rice
burning 45 minutes after the season, not long-burning, loach easily crumbled, and I burned for a little more.
loach fresh, Pickle Sauvignon typical Sichuan dishes, and beauty and also said to (what must now add the United States beauty?)
then describes a way to children or the elderly, tofu, soy milk loach
oil saute the ginger and garlic Heat oil in a little under the loach Luechao, mixed with milk, boil, add tofu cooked. Physical health for children and frail elderly people.
fish farm (graphic)
condiments are as follows:
shallot, ginger, garlic, parsley, Pi watercress, mustard, pepper, Pickle, Ginger Pickle if can make it more perfect, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than Pickle and the bubble more to enhance the flavor of ginger.
practice:
first fried fish, a lot of fear in this part, because it is easy to be thrown into hot oil, let the fish stick pan, fry skin broken out, in fact, do a good job as long as the preparation of these will happen, first of all fish Good wash after going to air about water vapor, followed by fish with kitchen paper towels to drain water
other fried fish pots must be washed, dried before firing the pot, let cool a little flame, the pot with ginger to rub a bit and let the pot a layer of ginger, then pour petrol fire, oil after warm, fire reduction, not too much, this time down to the fish, slowly fried on it.
other fish fried to a golden brown on both sides, can be removed from the oil.
Whichever oil
pot addition, the Chinese prickly ash, foam ginger, Pickle, mustard, watercress Pixian stir the pot, and then under the dark soya sauce, vinegar, rice wine, sugar adjusted the taste of fish under the water after the stew, the next onion and garlic.
other juice fast closing time under dry parsley, pot!
a success! It looks good!
Spicy Pork Intestines (map)
Chongqing man to pig intestines called Fei Chang, greasy sound, there are many practices, such as stewed, stew, stir dry and so on, which I find to be a few \ first the large intestine boiled soft, hot dry in the use of small intestines in the oils, plus put a lot of pepper and spicy pepper tastes delicious, but also remove the smell of the large intestine, eat up with Ma and spicy, it is delicious every time, eating a bowl ~ ~ ~
talk about the practice by the way I approach the large intestine wash,GHD Fers plats, wash it very clean!
material:
1, pig intestines 500g
2, dried chilli 100g (adjust according to personal taste)
3, pepper 20g (adjust according to personal taste)
4, ginger, garlic little
5, wine, salt, soy sauce, sugar, chicken essence appropriate
practice:
1, will buy back the pig colon clean;
By the way, washing method of the colon: The large intestine bought into some of the flour into the bowl to (put a little more than a little) and salt, a bottle of beer, rub back and forth until the colon on the dirt washed into the tank, with flowing water for washing large intestine, large intestine on the flour until the clean up. Next, the pan drain, into the wash of the large intestine, and then add cooking wine, ginger (to remove the large intestine to the smell) boil (that is, the meaning of flying water), remove the large intestine;
2, pan and re-drain, add the ginger cooking wine, then put large intestine, such as pot, cook the large intestine after the cut into small pieces of soft cool reserve (Figure 1);
3, dried red pepper cut into two sections cut from the middle, into the pepper stand (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, stir slowly over medium heat transfer of water to dry some dry and then wipe it dry colon containing the oil reserve (Figure 3,4 );
5,lisseur ghdstyler, the ginger and garlic pieces into the wok and stir fry just a fragrance, into the prepared peppers and pepper, stir over medium heat until peppers turn a little color into the previous post out of the large intestine to turn Sheng fry for a little while, into the cooking wine, soy sauce, sugar, chicken will continue to fry until peppers turn into a dark red plate and serve out the can after the relevant H.-S. (Figure 5,6)!
from pickled salted egg (Photos)
First, choose coarse salt (Xi Yan is also OK, not crude salt as well)
boiling salt water, according to the amount of your decision boiled egg weight, salt is up until saturation (no salt dissolved in water) that is OK.
After the brine cool to be put
eggs (duck eggs also, the personal favorite) If you love Fei eyes (that is salted out salted egg yolk is black, protein is white) can be hot salt water to lay eggs, then dip salted 15 days, do not disturb eggs.
this is my salty pickled eggs after a half months, taking the food, the salt water can still go on to pickled eggs came alive again in the.
we see it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want to heart the salt in boiling water with a red tea when boiled with salt, egg yolk will be red, and like to eat salted egg in the try!
bacon rice paper (Photos)
glutinous rice boiled water, put more than an hour after the steamer which steam 15-20 minutes
cut bacon onions, as well as lettuce, must maintain the integrity of lettuce
to slightly blanched lettuce, hot soft
fried bacon, put the steamed glutinous rice, chicken with raw white and black salt (a little) cooking wine, stir, add onion leaves the pot
fried Well!
take a half cooked piece of lettuce leaves, a good amount of fried rice
package looks good
steam about 3-4 minutes
loosely soft coconut balls (graphic)
material:
butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough flavor), milk 40 grams, 80 grams egg yolk, milk powder 20 grams, 270 grams Coconut.
practice:
1, butter, powdered sugar with stirring until the mixture;
2, Gradually add egg yolk Mix well;
3, sub-sub-Add milk and stir well;
4,ghd website, joined the Coconut, milk powder and mix well (my pot is relatively small, so I am also a sub-sub-join).
the group creamy Coconut marinated small pellets (the whole production process on a number of this step the most accurate, and good people yo sticky oil well can only endure,GHD sale in uk 60% off, and Coconut relatively loose group, use disposable gloves or plastic bags well done ), the small pellets into the row in a baking dish in preheated oven. Up and down the fire of 120 degrees (I feel a bit low, domestic oven temperature may be below standard, so I used 140 degrees) to bake into a golden yellow like small pellets, and I spent 35 minutes on it!
Eating yo, taste soft, full flavor! Authentic material from the household, meaning to eat than before profit can be much easier! Difference is obvious.
done so a box less than I expected, but also eat a few days up!
taste lingers in your mouth ribs I (Photos)
cola ribs
material: 600 g pork ribs, 2 cans cola, ginger, onion, star anise, black, salt.
practice:
1. Wash and cut the ribs inch form, and then fly water retention;
2. saute the ginger slices with peanut oil (3), then add pork stir;
3. and then cook ribs into the cooker, add a small amount of star anise and dark soya sauce, salt, cola;
4. with the fire burning to receive juice like, came to power a small amount of spring onion.
plum Garlic steamed pork ribs
material: 600 g pork row, ginger, green onions, garlic, corn starch, Plum 5, pepper, sugar, rice wine.
practice:
1. Drain the ribs washed Zhancheng small water retention;
2. add appropriate amount of salt, rice wine, pepper and salt 15 minutes, Plum grasping bad with a little chopper look, add sugar, garlic mix evenly, sugar dissolves, pour ribs, add dry starch re-mix;
3. the ribs in the dish on tile, the water to a boil put the steaming rack, steam of 8 to 10 minutes or until cooked;
4. when the sow spring onion and serve, pour 1 tablespoon hot oil can.
Salt and pepper pork ribs
material: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, monosodium glutamate, Shaoxing wine,lisseur ghdstyler please with her a hug, salt and pepper.
practice:
1. the pig-shaped ribs and cut into short paragraphs (5 cm) washed with dry cloth to retain moisture ribs;
2. and then pickled, salt, black pepper, monosodium glutamate, Shaoxing wine, ginger marinated for 15 minutes;
3. oil in the firing process, the main ingredient prepared an egg batter, stir it evenly with a small spoon;
4. to the preserved ribs evenly coated with egg batter into the hot oil and deep fry golden Qi Su picked up on the plate;
5. Jia Ruqie the end of a good red peppers, scallion stalk end of the last green peppers and fry slightly after the right amount of salt and pepper and sprinkle evenly on the ribs, then this dish even ready.
● steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the mixed pot of water, flooding from the high half of the bowl can be. Steaming time to time when to add some water to the pot, so water Shaogan the. Remember to add boiling water, or a cold for a hot bowl easily explode.
● Salt and pepper ribs outside with a layer of batter, so the pot, the pot of sauce thickens immediately, then should not stop in order to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, pork ribs in the rib separation between the wire will pull a sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry gloss and texture.

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This entry was posted on 水曜日, 6 月 30th, 2010 at 10:15 PM and is filed under 未分類. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.