You not understand while cooking 123 doorways

1, heat wok cooking should be first, and then poured into the oil, then add the vegetables.
2, boiled beef: meat stew to make quick, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious .
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium liquefied in the soup, and save the soup of vitamins.
4, boiled beef and other difficult, hard meat, poultry and game time, add a little vinegar to soften.
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell.
7, fry the green beans in the wok and cook for 10 minutes, fast boiled, but do not Chaojiao.
8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance.
9, when kelp add a few drops of vinegar cooked easily broken; put trees spinach is required.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion.
12, boiled dumplings, add a little salt in the pot, the pot of water does not overflow when opened.
13, cook the noodles add a small tablespoon cooking oil, noodles will not stick with, and prevent the soup from the bubble, overflow the pot outside.
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy.
15, porridge or Zhudou Do not put base,These dedicated folk nativity 1970-1979 do no see, otherwise it will devastate rice, beans in nutrients.
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few peppermint leaves or salt.
17, tripe cooked, slit into pieces, increase some soup above the bowl and steamed as a while, it ambition thicken pig stomach twice.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard favor a tendon.
19, stew, in the pot with a few pieces of orange peel can be added in appending to smell and greasy and delicious soup.
20, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken gunpowder crackling sound when published immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on cheap heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature drop 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and constrict the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, coarse texture.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or slay the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten.
22, the old with the ferocious heat and simmer for fowl, meat, hard is not good; if they begin with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious.
23, cook duck: In a few snail Guo Lifang easy to overripe.

24, night-time duck, duck tail on both sides of the beans to remove the smell of urine is more delicious.
25, fired tofu, fermented tofu, or add a little juice, aromatic flavor.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outdoor.
29,Men's Minnetonka Driving Shoes, the spring roll in the amount of mattering mix to add some flour and frying to lest the nectar out of the process of filling glue pot phenomenon.
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes svelte skin formed on the surface of the plastic layer, and then fried.
31, pork cutlet, in the location where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not shrink.
32, first, the fowl marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious.
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft.
34, fried eggs, put ample fuel in the pan, heat the oil slightly egg pot, slowly obtaining cooked eggs, the advent of the United States, non-stick pan.
35, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, the oil spill is not easy to pot outside.
36, with the sheep Fry eggs, shiang no smell.
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will ascend in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products.
38, scrambled eggs are added a few drops of vinegar, Stir the eggs soft shiang.
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black.
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable.
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor.
42, should no be ticketed while fried spinach.
43, Pork slices: and sliced ​​meat sauce, butter, starch, into an egg, mix well, stir abrasive; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh.
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious.
46, the beef cut wire on the baking soda solution after a good look Zaichao dipped, especially lax delicious, no matter what sweet and acid trays, by the time the sugar by 2 copies of the proportion of 1 portion vinegar to deploy, can be sweet and sour moderate.
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, light.

48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt.
49,Moccasins Shoes, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen.
50,Women's Minnetonka Slippers, do slip membrane or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, as fresh and delicious dishes.
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not merely white, soft, and Wei Xiang.
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread.
53, steamed buns from the base put more yellow, for in the native pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white.
54, a small amount of alum and salt into the water in, to immersion cut ten minutes of raw sweet potato, washed and cooked, to prevent or reduce the bloating.
55, boiled milk, paste, and put some salt, taste better after cooling.
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced.
57, cooking, put down the vinegar sauce, if erroneous, can put a little spatter of baking soda, vinegar can be removed.
58, food is too acid, to an egg smashed into.
59,Minnetonka Moccasin, food too spicy, put an egg fry.
60, spicy dishes, put some vinegar can reduce the spicy taste.
61, bitter vegetables, leak a little white vinegar.
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also a handful of rice or flour into the soup together with a cloth.
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever.
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant.
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and cold dishes to do.
67, after the bombing of the oil for food, depart some remnant and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to goad a few apertures into the remaining oil in frying, the leftovers will be accompanied to the radish slices, and remove the debris cleared, and then fried again into the pot, turbidity, oil variable clear.
68, when the pot temperature approaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food.
69, rendered lard: praise in cordless rice or vegetable oil by putting a little water, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, pure oil.
70, pickle jars put pepper or a little more than a dozen grain beer, a prevention of white flowers.
71, enriched by what is going on water quality a la carte vegetables, the application of water a la carte, so that Stir the vegetables, tender quality Ithaca. If the water a la carte, of crunchy.
72, smart cooking salt if you use animal portly cooking, the best dishes in place before the salt, so that animals can reduce the residual oil in the amount of alphabetical chlorine to people benefit. If cooking with peanut oil, it have to put salt before cooking, because the peanut oil may involve aflatoxin, and the iodide salt, you can remove this harmful substance. In mandate to cook delicious, began to be put fewer salt, vegetables and seasonings and then cooked. If you use oil, tea oil or vegetable oil, should be put dishes, following the salt, accordingly reducing the loss of nutrients in vegetables.
73, regardless of what proportion of sweet and sour sauce sweet and sour dishes, just press the 2 parts sugar, 1 part vinegar percentage of delivery, will receive a modest effect of sweet and sour.
74, Roberts Roberts syrup boil vegetables stewed in syrup, each panel by adding a grain of rice alum, to extend the end time, and make more long strands of sugar.
75, where the dishes need to pay care to put vinegar in the peppery vinegar in the soup pot onward Drizzle vinegar ahead, more mellow than direct topped with rich flavor.
76, do of sorts malt flavor summer salad, add appropriate amount of beer mixing can improve the flavor aroma.
77, a flask of wine after wine,Minnetonka shoes, salad, if stored for too long, it will convert a With aromatic scent, used to make salad is quite delicious.
78, wash vegetables with salt when cleaning vegetables, some salt in the water in the restriction, so that the vegetables can be washed out in the insects.
79, washing vegetables, cutting the loss of anti-nutritional spinach, cabbage and additional vegetables washed first cut, not chopped a rinse. Otherwise, nutrients will be lost too much.
80, salt, yellow leaves can return to the green vegetables such as spinach, cabbage leaves, if some (mild) to turn yellow, Billy spent a little salt, the color from yellow back to green.
81, breast, cooking cauliflower more soft white flowers, add a spoonful of milk productions will be extra pearly and tender and savory.
82, should salt tomato salad. Tomato salad with sugar, the loosen will be sweeter and a little salt, because salt tin change the acid sugar than tomato.
83, prefer the new decree bladder beans fresh crisp morn, picking beans, directly into the appropriate amount of salt in a receptacle, slightly damp feel to be after the re-entry cylinder (catching care to avoid harm or moth-eaten beans mixed in), floors of compression, compaction, and to retreat a small amount of salt, add the net oppression of the top stone, sealed. This method is the direct use of their own juice marinade soaked beans, no additional water, to avoid the beans corrode in the water change. Into the taste is, color Huang Liang, crisp taste, can be stored more than 1 year.
84, kimchi kimchi than flowers are susceptible to mold mildew flowers (white film). 250 grams of dried beans pleasing; fry let cool, wrap with gauze into the altar, the first 2 days out. This white film can be removed at the end of steel, processed beans, good food or drinks.
85, mustard, pickles do make pickles, add points mustard, celery, crumbs, and squid chips, make pickles color, taste.
86, cut peppers, onions and peppers cut limit puncture onions, the eye often tears hot, uneasy. Cook a little longer if the cut fridge freezer, or a kitchen sword first dipped in cold water and then cut look can too be placed next to a pot of cold water in the cutting embark, knife-edge cutting brim dip, can effectively reduce the propaganda of spicy, the eyes from irritation.
87, fried spicy chili peppers by spicy France too muscular, cut peppers when cooking fine or small, first oil, salt and stir up cooked, then poured into a fresh eggs, fried Law D,
88, Ginger Ginger kept buried in humid sand in keeping, as used with the retard, can save a long time is not bad.
89, the removal of spicy mustard, mustard and mix thoroughly with water (thick paste), served in a vessel, put the fire roasted, steamed or on Long Ti a little bit, you can remove some of the spicy.
90, easy to store kimchi stone stone immersed in water with vegetables, fruits, cool place to stretch the cache time of 1 times.
91, prone of three methods salty soup is too salty if the soup done, wrapped with gauze large number of cooked rice into them, Long absorb salt, reduce the salt. Salty soup, the pot can be cut a few pieces of cooked potato pieces, and immediately picked up, the soup is not so salty. Soup is too salty, can put a few pieces of tofu, or tomatoes cook, place the cut potatoes with salt and effectiveness.
92, seaweed soup in addition to oily soup can be too greasy, can be placed in a small amount of bombard barbecued seaweed, and then thrown into the soup, can reduce the greasy consciousness.
93, 3 methods edible processing food also salty Viagra may amplify the amount of sugar, then salt solution. Salty food, and put some vinegar, salt will be greatly dwindled. Salty food, drenched with water mixed with white wine, salt to significantly achieve.
94, to talk of milk and cooking sauce, if put too many seasoning sauce, add a little milk, to reconcile the taste of food.
95, alcohol can put too much vinegar solution, Riga,Minnetonka Moccasins Boots, in a digit of rice dishes, you can reduce the acidity.
96, the talk of spicy pickled salty pickled side dishes, such as salty or too spicy, you can cut the dishes after a good soaking in 50% of the beverages in, can dilute the salty or spicy, and the taste even more delicious .
97,. In addition to the painful taste of vegetables, radish, bitter gourd and other vegetables with a painful taste, cut a small amount of salt added look good, filter out the juice and then scalded, bitter flavor will be significantly reduced. Hot spinach in boiling water and then fried, can go bitter taste and oxalic acid.
98, frozen put some, the savor is eminent.
99, remove the savour eat steamed radish radish, should first of its chopped into vinegar by the ratio of 300:1, then the pot steaming, would empower the odor disappears.
100, three methods radish storage pit storage method slashing the entrance of fresh radish, to the hair root, with insect feeding strictly precluded, mechanical damage, cracks, and the carrot is too small. Dig a l m deep, 1 measure square pit, Lu Luobu root up with the top down, leaning Kengbi, order code tight. Straighten the layer of carrot, the withdrawal of about 10 cm thick layer of the Pure Land, and so alternately stacked, a absolute of 4 yards. If the taint pit too, may be appropriate to water rainy. After the top layer of code, according to climate change, thickening in the taint layer, warm days, less casing to casing much stronger when cold, Osamu before and after the casing is completed, a total of 1 m thick soil. Good quality carrots, into the pit is not hot before, not after the cold into the pit, can store the appearance in early March. Slurry storage method to cut carrot top, roll the mud into the yellow surround, so that a layer of mire Results dill pineapple shell divination, piled to the next cool place can be. If a layer of turnip pile outside the retraining wet, the better.
storage tank outside the law. Put a tank in the apartment, filled with water, the turnip stacked in the cylinder nigh the top of retraining to 15 cm of wet soil.
101, to Piluo Bo's fresh peeled carrots, preferably on a dry dish, cover with a damp cloth, but retention time not more than 3 hours.
102, grocery bags without vegetable cellar storage of Chinese cabbage, winter food storage plastic bags saved by non-toxic, can receive good results. If the indoor temperature is too low, can the food bag set up from the roots of vegetables, and then knot on catchy. If the temperature's above freezing in calculating can be put on plastic bags from the cabbage foliage, no mouth bar, poke root down to the ground.
103, Suanhuang, bought Suanhuang fresh leek, green leek, garlic and other vegetables, and periodically can not eat, can be used with the assist of the cabbage leaves to wrap it belted, placed in the screen, not the water can be kept fall butme period not bad.
104, re-frozen onions and fresh off the frozen onions on 清水中浸泡; can re-fresh onion.
105, should be placed side play fried onions, wine, chopped onions, dipped in flour, fry golden color; texture, crisp, delicious taste; fried onions, add a little white wine, is not easy to Chaojiao.
106, processing of taro taro scraping opposition the skin to activate skin peeling, it is easy to hand skin itching, If hand on the fire about baking, or addition a few drops of vinegar in the wash water, you can eliminate itching . Oil draw has a little effect of the air.
107, amuse copy the lotus water lotus basis fried white silk, they tend to turn dark if they can add some water side of fried sides will nourish the finished white.
108, processing of cut eggplant eggplant oxidation swiftly later immersion in water, or eggplant will be oxidized to brown.
109, new potatoes, new potatoes, peeled law to soak into the hot water, then poured into cold water, it is easy to peel.
110, the thinner the better, peeled potatoes, potato skins with rich nutrients; peel should not be thick. Once peeled potatoes to be cached in chilly water, again a few drops of vinegar and water; can white potatoes.
111, put potatoes make delicious white milk, boiled potatoes, add a little milk, is not only tasteful, but also prevents the potato meat yellow.
112, burned potatoes burned to heat up again after the potatoes with salt, the salt until after the color temperature. Otherwise; potatoes will manner a crust, mix the juice with the oil, into food fragile, color, flavor.
113, frozen potatoes, frozen potatoes, first the removal of odor into the cold water, then add 1 tablespoon of vinegar into the boiling water, slowly cooling, system of food again. This is no burning smell out of a potato.
114, potatoes, sweet potatoes can not quit stored together with the sweet potatoes. Otherwise, not a sweet potato stiff center, is the potato sprout.
115, Taomi Shui effects happen in the course easy to use Taomi Shui bubble kelp, dried equivalent merchandise, easily made up, cooking are easy to rot.
116, and then steam cooked in a good kelp seaweed on the pot to steam in half an hour, remove and rub again with the base surface, with water soaked 2-3 hours and then cooking, whether cooking soup, are crisp delicious, and no smell of the sea.

117, wrong usage is simple to cook boiled kelp seaweed, the applicable base or add a mini baking soda or vinegar in the quantity Guo Lifang, easy apt make seaweed soften; whether put trees spinach, seaweed and easily broken.
118, the Second Law of fungus bubble boil the rice soup with a fungus bubble, make the fungus hypertrophy, soft and delicious. Fungus bubble cilia with cold water can make it frail and refreshing.
119, fungus, black fungus and easy cleaning of sediment lumber paste residue and sediment can be used brine (salt is about the fungus re-washing, kneading gently until the water became marshy, then washing with water.
120, Qiao stains mushrooms in lukewarm water in 1 kg, sugar 25 grams, the mushroom cut and immersed in wash soak for 12 hours. Mushroom sugar bubble, both the chart mushrooms quickly, to maintain flavor, because of mushrooms in the immersion of the sugar, the taste even more delicious after a good burn.
121, rises, poisonous increases feature selection method is good bright color, is easily taken back to the color, opacity out of the sauce, such as milk. Non-toxic mushrooms are mostly white, light brown, age periodical, color, clear water out of the sauce.
122, lily of the cooking before the processing of fresh lily (day lily) containing colchicine, is oxidized in the body as oxide colchicine is highly noxious. Therefore, after the immersion scalded with boiling water, remove the juice and thoroughly fry to eat.
123, dried bamboo shoots ahead of made up wok, add boiling water for 30 minutes by least, sub-low heat and simmer, remove, remove roots, wash. Then soaked in lime water until ready to use Taomi Shui or, 1 each 2-3 days for water, cut into flakes before cooking, food is fresh and delicious.