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2007133 2008 年 05 月 02 日 00:45 Reading (loading. ..) Comments (0) Category: drink diet food
71. Hefei: Hefei salted duck burning soy
let Cantonese, Hunan occupied, and Shu Wang pot, opened a few outlets are particularly fire, and other blocks to wait an hour or two. Hefei local soil food to burn a few soybean especially popular salted duck, very fragrant, which restaurant to eat are. In the winter the best beans to eat salty duck burning, especially at home, you can burn the mist steaming an hour or two.
72. Wuhu: Mustard Mariko
south of Wuhu, a deep and features, restaurants pay attention to, refined, refreshing, Phoenix Food Street night market is very famous. This season, just to eat steamed saury, but is also very popular mustard Mariko quickly.
73. Chaoshan: Marinated Goose
Chaoshan one, Chaozhou good taste. Marinated Goose that you like the most common lo, in Guangzhou or other parts of the country is able to eat, although sometimes it feels good taste, but most of the time you always feel a little bad taste is only to the Chaozhou-Shantou area in order to lo eat authentic authentic. Marinated Goose with brine, clove, aniseed, cinnamon, licorice, orange peel, large fennel, Fennel, pepper, ginger, Mangosteen, and other materials exposed rose from the preparation, storage gear fragrant vain a thing.
74. Lijiang: Lijiang Yak pot
tend to ignore its people's food - because there are too many views. In fact, just yak pot, is enough to make you completely fall in love with Lijiang. Yaks live in the pollution of the plateau, herbivorous and Health, tender meat, is the favorite of collectors. In addition to hot pot of yak, the Han people are now no other way for a fresh yak meat products.
75. Tengchong: Large Jiujia
speculation that the so-called big Jiujia 饵块, this story is nothing more than to play that Qing Qing Wu Sangui rate of Kunming, the Ming Emperor Yongli Xiao Zhaoting the run all the way to Tengchong , when hungry,
安福家园, a plate of local fried 饵块 sent. Even the emperor like: \Tengchong 饵块 produced small waxy, white, with ribs, cut into diamond-shaped tablets, with fresh pork, ham, sauerkraut, onion, spinach segment, diced tomatoes, bad Spicy, fry eggs, and add a small amount of meat soup simmered soft, seasoning sauce and then, finally, with a bowl of sour soup up on the table. Today, with tourism as the pillar industries in Yunnan, a story has its roots in the natural heat of the fast food, and grains with refreshing sour soup, appetizers and benefit digestion, the \
76. Yongzhou: fried duck blood
\It seems clear fire sepsis duck but a great treasure. Yongzhou people naturally eat duck, so they pick the most vigorous fresh duck knife included in the neck, let duck blood drip into the bowl, and got wine. Ducks to the hair cut Caesarean section, and then with the ginger, red pepper, stir into the pan together with garlic, then add to stew soup drying, and finally the children pouring duck blood on the duck pieces, stir while pouring edge , plus materials serve. Duck jelly, fresh duck exception, good to eat duck by than this.
77. Lhasa: raw beef sauce has always been very
some mysterious Tibetan Lhasa guest of honor is that there must be some raw beef and butter in the pan Tibetan medicine can be fresh beef and mashed the most wonderful mix. Bloody scarlet color, Xing Chongbi strong taste, is eaten warm like an oven in a group, is said to Tibet is still a place frozen in time, thousands of years, Tibetans are said to like the foot of the Potala Palace the sun, when the stomach was a mass of stored hot, give the sun a sun today, Tibetans are still self-exceptionally happy self
78. Kunming: Dirty fried mushroom Thelephora bacteria has always been
known for delicious wild mushrooms in a delicious natural even more chips. Right now, bored of the feast at the Kunming people, strategic location of the Kunming people, has always been known to live in harmony with the conditions in Kunming who conveniently fell in love with another wild mushrooms (in Kunming all around to keep the take of wild mushrooms not the inexhaustible momentum.) Thelephora a Dirty bacteria might seem a little fried, but nothing to boast the kind of delicious fragrant to eat whenever people forget, \
79. Dali: hot and sour fish
Chui Mui Erhai Lake in Dali guarding fish, have been blessed. Snow melting snow merged into Erhai Lake water, so water and nourish the Erhai exceptionally fresh fish. When picked by fresh plum Cuise still around, one to green plum flavor, and the chili-based material, \Reconcile the Anabaena acid, better maintained fish taste and nutrition, and Western cooking fish with lemon slices popular practice of do have the same purpose.
80. Zunyi: Zhe Ergen fried bacon
Houttuynia famous in Chinese medicine to that part of Guizhou, to the tender roots to eat, but their crisp named \Guizhou is the identity belongs to all, whether a person is said to depend on Guizhou native, entered the restaurant apart from anything else even point two Zhe Ergen already done. In Zunyi, \for the warm fragrance, filled not, as the fancy Dihuai.
81. Guiyang: Huajianggourou
restaurant on the street in Guiyang has a spectacle, the streets are lined up in the dog ass, dog tail, still high Qiaoqi, said this is the capitalists have to do authentic Huajianggourou The symbol. Jiang spent a half years old young Tugou origin was skinned, tick of the bone, still exist in the dog-shaped end on the table, then it is cut into a piece of the next into the pre-simmered bones dog casserole , tender Tang Xian, fragrant aroma. Then diners shouted again: sin ah! To play the point bluntly asking for too much yin yang of the flying chopsticks held. - Who Yin and yang is the time the next big hot?
82. Anshun: two pieces of cake and fried ham
in Anshun Xingyi locals will recommend to you, \washed after soaking in boiling water before stir Chung drunk, and then hot bunched rectangular, oval, oblate shape of Germany, after the two cake cool. Hybrid rice quality from both the two clever cake, refreshing and flexible, then slice is a piece of crystal moist. If the previous two also like a snack cake, and now it is already being carried forward as a trend of getting back to basics dishes, and ham and a fried, not greasy and buy Hong phase full.
83. Carey: Suantang Yu
cuisine in the new eight are added to the original unknown Guizhou dishes, and Guizhou cuisine is so odd dead-devaluation of its acid, loss of appetite for the regular modern world, listening to all kinds of appetizers acid is temptation. Carey Suantang Yu acid is quite an art, and generally to join the many specialty tank pepper and nutritional value of local herbal medicine, by tomato acid, a natural sour soup cooking, cleaning the fish and then the pot. A data show that: Cary resident population, ranking first in longevity, Suantang Yu nutritional value should be an excellent card, Suantang Yu tight as people from the idea of health and longevity invincible.
84. Guilin: stir-fried black-bone chicken soup is usually used elsewhere
Wuji to Guilin to local conditions to the stir. Indeed, Guilin has always been strong flavors like hot and sour-based, a Guilin rice noodle which swept the world. But \tonic manner to be hot and sour in the end. \
85. Yangshuo: Beer Fish
Yangshuo Beer Fish is the dish in recent years by the Guangdong, Guangxi, Sichuan flavor of the Great, the locals call the trick but only two: one to cook in Yangshuo, second, fresh Lijiang live carp (a kind of occupying the land of contentment filling picturesque here.) Disembowelling live carp,
外贸装备, but not scraping the scales, orthographic two halves, each half into another Hengkan Jidao to taste, then sprinkle with ginger and other spices, into fierce frying pan, fry until yellow scales have rolled up, was topped with soy sauce, sprinkle with red pepper, pour half a bottle of beer, covered with yellow stew. Uncovery then, suddenly flavor lovers, then you will be able to taste the beer fish Picui tender, smooth taste Yi Xiang.
86. Changsha: taste taste of shrimp shrimp
2000 年 Shashi in full frenzy, every family restaurants, food stalls are all do taste of shrimp, while the prices of ingredients long grass by the early years of catty money soared to more than one five or six dollars. Grass Lake is a crazy breed lobsters hard shell prawns, break off both ends and then brush vigorously with a brush, and then add a little pepper, pod pepper, pepper, star anise, fennel, cumin, garlic, ginger and various spices to wine stir-fried, and finally have fully cooked. Bright red shrimp brought to the table a taste, and smell fragrant, spicy cold lump of people puffed but unable to stop. It is said that the grass a good lobster teeth to chew on odd port dynamic flood control embankment, so the pest in Changsha of people with hatred, and taste exceptionally high spirits.
87. Wuhan: coriander dumpling balls
south not north without the south of Wuhan called the oil of a deep-fried dumpling, and coriander are maroon in many years, and lotus root dumpling, tofu dumpling known as Treasures from poor families, because they look crisp and meatballs son and a Jinhuang Song goes for real until the move into the eloquence see, so give the poor people in particular face war. But, after all, to make them fair without the association was difficult for formal occasions. Today, the rich material Needless to say, banquet room would be delighted little \
88. Tianjin: fried shrimp
clear words \Tianjin, Xian originally mostly seafood steamed and then peeled by living dipping sauce, but it can also eat a compact two-Tianjin, the fried shrimp is a clear representative of the best. This is a live shrimp shrimp peeling off the water is out, full of sweet meat, adding a small cucumber slices stir-fried in edible vegetable oil pan or two, after pot of fresh shrimp, crisp melon, color attractive, very refreshing Some sense of cheek teeth and aroma.
89. Korla: Grilled
a fish is the most common way of eating, but in Korla, also reveals a different fish, the fish is fresh and plump, succulent sweet Bosten fish, Bosi Teng lake water is pure from the Millennium Snow blend snow, fish in a small wooden stick through random rotation turn on the grill, just brush on cumin, salt and butter, slowly on a scented. Xinjiang is famous for roasted whole lamb, but fish Korla palatability is certainly a more refreshing choice.
90, Mianyang: Mianyang three steam
\\The so-called triple-distilled, that is, steam meat, steamed fish, vegetables (can be free to choose vegetables, amaranth, taro, beans, pumpkin, radish, with the chrysanthemum, lotus and other dozens), which is quite consistent with meat and vegetables with nutritional balance. This dish also known as Mianyang steamed, steamed dishes are wrapped in thin rice noodles stir, the rice dish accompanied by the fragrance of incense, deep aftertaste.
91. Jinan: Tanyutou
\temptation. That different from the usual \spicy hot pot to play live in bright colors, spicy fruity, spicy sense of soft, hi, hi were more spicy spicy, spicy fear those who fear spicy. Of course, the bighead carp head is very nice.
92, Qingdao: seafood, seafood with a little tofu
a sea cucumber, shrimp, squid and clams and other small seafood, fried tofu, green onion matched with a variety of seafood into small tofu, fresh taste Hong never greasy, eating pancakes in the child on the last to have it all. Hotel to open in the middle of all the old European architecture,
外贸论坛, from the hotel windows are visible in all blue sky, golden sand, who does not say a good place in Qingdao it?
93, Yantai: Yantai Scorpion Gun Xiuqiu
Shandong style dishes is to cook seafood known. Scorpion has become a matter of Shandong's meal, deep fried scorpion Shandong famous mountain flavor dishes, and Yantai people eat the scorpion scorpion Gun Xiuqiu is another masterpiece.
94, Texas: Texas, Texas, in addition to braised chicken braised chicken
known fact, watermelons are planted for thousands of years, this dish is a name to Texas, but also to the size of chicken shops around the country signs high degree of unity: Texas braised chicken! Authentic Texas braised chicken, crispy bone braised chicken five full name. Features are: Spiced off bone, tender flavor of pure, light and elegant, taste through the bone marrow. Shape on the plate from the legs,
莆田鞋服城, claws bore into the chicken, wings, from the mouth by the neck and cross out a whole chicken was lying on the body, golden color, yellow in pink, like ducks floating afar, mouth plume.
95, Macau: Macau
oysters Portugal Portugal gradually faded shadow of the classic international construction and Portugal national dish is still remained. Portugal national dish tastes light, less delicate. Only the mashed potatoes into the oysters together on the original? , Both flavor into each other, with unexpected results.
96, Housing County: fried flowers
most people's impression of fresh mushroom is small but is usually used to carry fresh flavor, but fresh small mushrooms in the room of origin County, tender life and life's Little Mushroom original is refreshing cool to when fried food to eat. Not too much sauce, the delicious little mellow mushroom congenital exhaustive fully shown here, in fact, that is, training with the bacteria within the continuous advancement of technology, the former delicacies \eat ravenously, and fungi can be abundant nutrients and cancer of the new people that eat a lot more satisfying.
97, Xiangfan: kimchi tripe wire
When Kimchi, kimchi in several major cities in Japan, when hot buy, Xiangfan people are still determined to eat their own kimchi is the best most catchy. As long as there are a few homes in Xiangfan Aunt Aunt from under the bed to find the boss of total number of pickle jars. Offal, Xiangfan who are generally do not eat, but tripe is an exception, flexible and elastic texture, in any case, spicy, sour pickle tripe Xiangfan a cute silk that appetizer.
98, sand bowl Huangpi triple
Hubei dishes carried forward by the new \fish cake, meat, cake, adding mushrooms, clear bowl with sand, slow fire full of stew was drawn, if the ribs lotus root soup is the most successful Dunpin old Hubei, Huangpi triple and even less greasy, more a sort of fried Ching to understand.
99, Chengde: Rou
million words is a royal cuisine, is now a birthday dish, braised pork, cut into practice is 3.3 cm square pieces, one by one with a knife, cut in pieces by the external and internal, according to the meat center square was cruising, \Jingdong coastal camp. Jingdong sent to Tangshan mainly to cook fresh seafood raw materials known. Characterized by abundant raw materials, fine knife, tastes fresh and pay attention to hold edible vegetable oil thickening, dishes accompanied by fine porcelain container Tangshan, unique style.
101, Chongqing: hot and spicy flavored crabs
seafood in one set, into Sichuan and Cantonese cuisine as one of the Sichuan spicy flavored crabs were created by the Chengdu, Chongqing has become a hobby-horse nowadays. Fragrant but not stuffy, hot but not dry, fresh and delicious. First oil, bean, spices, etc. After the table, after eating the crab, add the remaining seasoning soup, just making fun of eating crab meat, crab strike over addiction, another a pot addiction.
102, Xiamen: Chrysanthemum stuffed belly
since 1977, held in Xiamen on the annual Chrysanthemum Show, and now they put a soft spot on chrysanthemum hobby of eating fish maw, combines, This has been made of the Chrysanthemum daisy-type stuffed belly. Fashionable at the same time in boiled fish, meat and simmer Xiamen maw from the search, Guozi cucumber fish maw, marked wire has been eating fish maw maw chrysanthemum wine.
103, Phoenix: Phoenix Miao Fen Zhengrou
most prominent feature is the spicy food acid in color, with concentrated solution for the purpose of speculation power is superior. The county produced a low yield of millet with waxy, generally use more delicate hypertrophy pork, mixing a good soaking of millet, together with delicious condiments, cooking in the pot until the meat cooked millet and after be. Delicious and highly nutritious.
104, Jinan: Confucian Confucian
to pot to pot a must a must and Guangzhou? ? Similar to the phase-pot-shaped far, it is very simple ingredients - Pakistani fish, radish, tofu, green peppers, green onions, corn bread is done, Can Huang was pleasant. When eating,
外贸运动鞋, put the fish on the round cake is flat, and served with radish Laodou Fu and ring, without dips, but that little bit of seepage down the soup is delicious world. Salty, a little spicy, so there is an unknown feeling in tongue twisted, cold day, eating the heart warm.
105, Xining: sand and beef
held in Hangzhou, China in 2000. First Food Festival in Hangzhou, Xining should select the 311 varieties of dishes with the plateau flavor, the total number of gold medals the country first,
莆田外贸网址导航, think of it?
separation of Qinghai yellow and white egg were able to make \
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