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This is the heading of visiting Beijing last one to dine, there's extra waiting for release! Recently, many friends asked me if I did not go to Double Street (Dongzhimen Avenue space, not I'll say. the Lama Temple), to remember the native diet arrange a lot of Beijing can not accomplish ... ...
for Beijing also savory restaurant where the dirt, amusement place and it takes a longer time, such as to Mutianyu Great Wall, Summer Palace, Forbidden City and additional places, basically a easy luncheon handle. Therefore, some recommendations from friends did no work to the restaurant, such for
get down to business: This is located next to Shichahai Yinding Bridge Yinding Bridge later the sometime sea, and the junction of the sea, this has a long history of Muslim canteens, began in 1848 (Qing dynasty,
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that almost every table has a kettle, ceramic pots drew him driving one iron plate, fine lamb, coriander, green onions and mysterious mingled baking spices, fragrant! Heat transmit lamb was equitable right very fresh, taste large. Although without any ginger in it,
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This dish sheep Roupi Dong
also suggested. The employer of roast season, has the capabilities to cook beef colors, practicing to consummate the point ... ... It namely said namely the mutton roast season, from sheep in Inner Mongolia Ulanqab. Carefully chose from the substance, a sword to the master barbecue stove, shrieked China a must.
to Beijing's This Xinjiekou Donglaishun North Avenue,
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first to a few appetizers: garlic I particularly love to eat, this dish is basically the one I narrow.
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6 yuan a sauce and had to point! Neatly mow uniform thickness of the best lamb is surely the protagonist. When the merely archaic,
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Liu
actually a bit hard to find house restaurants, to the Museum of Fine Arts Street off of electric three-wheeler also ask the master. Finally buffet the store's phone was diagramed out, restaurant along the road in triple bookstore, called the Chiang Courtyard Hutong alley, alley has a barber shop.
Liu restaurants in the layout of the house is a classic Beijing courtyard. From the room's roof, window borders, gates, lanterns, and window frames and decorations made of periodical, just like an old family in Beijing. Plus square table, long bench,
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Liu restaurants in the edible house, basically be the human taste, cost is not valuable! This volume is a disk Road Beijing butter beans dish, savor pretty nice. The second dish is the eggplant coil, the color a bit massive, and feels a bit sweet yet still receivable scope.
staple food is a bowl of antique Beijing Thicker soup,
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naught wrong in Beijing in love lamb, but the Liu house restaurants to eat in the scalding white sesame submerge lamb seems to taste some Finally, there's no finish ... ... this is a infrequent tumble to Beijing a few days the scene.
continued, more images cached in the space scrapbook ... ...