2525 prescription ( the process of super- careful,

2525 prescriptions 1, braised bream
2, the practice of po tofu
3, homemade potato cake
4, educate you apt do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish
12, super simple and easy waffles
13, caramelized bananas
14, winter tonic mutton soup
15, pine nuts and corn
16, spicy shrimp
17, old jars chicken legs
18, pickled loach
19, farm fish
20, spicy broth
21, from pickled salted egg
22, glutinous rice bacon coil
23, loosely soft coconut ball
24, ribs taste mouth Fragrance
25, salt and pepper spare ribs
braised bream (full disc maneuver)
1. bought an eight-double of the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the big bream, and in fact, that if the Yangtze River Delta on the best bream, with an estimated all the good things of infancy almost extinct) necessary ginger, onions, garlic.
2. attention to clean the fish abdominal crater, and now the water has different degrees of pollution, so the fish's abdominal crater has a dark movie!
3. clipping both sides of the fish sword on the flower - so easy tasty
4. for the fish is small, so not absence to do crosswise, crooked slices 3 blade aboard it - note the crooked tear into the meat, no a straight cut!
5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasteful little early to do! I do not like some of the practice of submerging the flour, I feel that devastated the skin's texture!
6. Modulation good fish on the plate, accompanied by ginger, garlic shoot flat, dry chili, and then additional some green onions! several colors look pretty good!
7. pot painting, oil flame to take the blue cloud, the next stir elements into the annoy, the fire can not be too much, primarily Stir flavor.
8. so when the yellow onion and garlic can remove inactive ingredients, red pepper, black special attention can not be fried, it does not look good the
10. the rest of the oil used to fry it! oil 6 points on it
11. both sides of yellow on it, you can also fry a little old point!! detailed when turning the fish, broke to fall through the
12. and then you can put a small bowl of water (the home does not stock) began to cook - well done oil and more canteens, people and even oil cooked whole family to practice their own strategy! water was added after the essential wine + sauce, is a fishy flavor smudging steps!
13. put the ingredients together with the formerly burned, the soup into a pinch of salt, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the the sauce over the fish, to assure even heating!
14. Add a tablespoon bean paste, this namely what I like ~ ~ home found is made of red pepper paste!
15. burned for a moment, the fish on the versed, easy to destroy a long time to shape!
16. Now the fish dish, and sprinkle with green onion leaves - so you think you do a good job?
17. pot and some soup too! marrow ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a bit sticky time to clean wok!
18. the last process - doused with soup! nectar how much to prop their own, less is also dry, not much savor!
19. Done! looks good!

practice of bean curd (graphic)
1. arrangement materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, trampled red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, floor beef can be marinated with the sauce after a and add. Saute.
3. add tofu cut into small pieces. Gaixiao fire, bring to boil.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!

homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the salver (privately that oppression cooker heat is also good, and very easy to do! but never used oppression cooker GGMM recommended not to risk it!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken is even extra okay!)
3. steamed potatoes to skin, crumble
4. eggs, milk and juice into a good tune, add some flour, stir desperately ah!
5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the color of potato pie.
6. lovely and slight and palatable potato cake pan it!

Pork
teach you to do (full map)
1, wok clean, hot, the next two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.
Reading
preparation: a piece of pork, cut into strips one centimeter square.
2, with Chao Shao stirring constantly, so sugar dissolves, agreeable reddish-brown sugar, which is also cried fried candy colors.
3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep Color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes afterward. Such as juice or less mercurial, increasing the fire sauce
5, which is doing the same repeatedly
lukewarm winter melon balls boil (Photos)
Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.
piglet meat plus starch, soy sauce, salt, rice brandy and mix well.
add a little oil in a pan, heat, garlic, ginger until fragrant.
add water, boil, and then the pig meat, shape into small round balls 1 by one, down into the pot. Balls like this.
balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.
cook a bit soft when the melon, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the savor is really nice! We look at it!

pot belly sheep in winter tonic (graphic)
the market today to watch the sheep are very fresh meat belly, I bought a pair of pounds, ready to be a sheep, pot belly.
ingredients with the water chestnuts, carrots, ginger.
1st to seethe hot, fry the meat down into the dry, clear the water.
current clean wok, put ginger, saute the south milk.
joining the yet fried mutton, fried fan non-stop, addition a little wine, soy sauce, brown sugar, salt, an proper amount of boiled for quarterutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do pull pot belly, that did not smell of urine odor

Pickle Beef (graphic)
hot and sour pickled appetizer is my first choice, the color and shine red, looking at all people inviting.
experienced beef cut into thick wire sizing, Pickle fragment, shredded celery
meat in oil under the temperature and remove the pan
saute Pickle cable, put celery stir fry
next to the beef and stir well.
beef, low portly, raw fiber, celery, peppers can also help the fat burning, this is a diet edible.

sweet and sour octopus (graphic)
Material: chilled octopus two
Ingredients: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce, etc.
1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface
2, elected up and air dry
3, peppercorns until fragrant, pour the ingredients (onions first, not down), add a little sugar into the soy sauce, wine vinegar
4, fried octopus into the stop, turning even the slightest tasty stew for two minutes.
5, join a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to kettle
Well, smell the smell of it!

Jingwei full Braised Prawns (graphic)
Braised Prawns
reliable Beijing cuisine is a small poor in material resources, when combined with the masses of going people and on the road at well-off society, this delicious and only when the Spring Festival will be on the table to me ravenous self .
now life is better, eat them is already a commonplace object, but still can not aid but think of a child constantly do Braised Prawns father ......
Ingredients: shrimp (not the bigger the better, gentle to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, stock, the amount of MSG
1, shrimp to the web to be feet first, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water.
onions, ginger.
or ingredients, and afterward, the different: cooking wine, vinegar.
3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, sensibility slightly hot), put both sides of shrimp fry until stiff.
4,Women's Minnetonka Knee Length, Jian Hao pour out the shrimp aside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, needs to refuel.
6, then pour the shrimp and then slightly fry Jian Hao red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar, MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour sauce over the shrimp on a plate can be.

fried eggplant box (Figure)
material:
one meat
required materials: onion, ginger, garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
Second, flour
water into a paste, add a small amount of salt.
III, eggplant
sections,Minnetonka Moccasins Boots, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.
preliminary process:
the meat mattered between two slices of eggplant group, caught just two pieces of eggplant.
Cooking steps:
First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.
II, into the frying pan heat the oil.
Third, persist to turn it over fried, until the sides yellow.
pan it!

Spicy Fish (Graphic)
mild, mostly fragrant. Old is also not much to eat steamed average, to buy fish, remove the meat, fish bones for the recess of the fish brain soup, one fish two to eat, good.
a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot oil cooked.
pot and saute the garlic over a little oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
put fish wrapped in the soup, pour vinegar, anchor thin qian, sprinkle with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish to do a good job!

Super uncomplicated and easy omelet
mouth from the starting to do eat, it does not take half an hour, quickly and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate
the eggs,Women's Minnetonka Handbags, salt, oil, water, salt and melted together to knock, slowly add the flour mix, flour, a knob on the pressure with a spoon, mix until the last Canadian to cost no dough. Wake up a few minutes.
open in the fire, with a flat non-stick pan, pour a little oil, to batter down the medium to go down to the batter spread to the circling uneven certify that the batter is too thick, add water in the batter.
dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.
look batter and jolt the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one is not hot, and secondly, exercising Shoujin)
turn it over to cover the pot, you can not be built. Well ... ... eat! Add glass of black coffee!

caramelized bananas (graphic)
material super simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, 250 grams of sugar, oil
banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like savory fried to crunchy. I once put up a few, and finally all the bananas back to a skillet, as distant as feasible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to slumber bananas are wrapped in old sugar.
candied banana caramel crispy outdoor, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outdoor of the archive slackened to do behind the maul to adjust the formula.

mutton soup in winter tonic (graphic)
bought a leg of lamb last night, what white goat, together with skin stew.
raw materials: a leg of lamb, cut into pieces, called the peddler cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue portion of it, a piece of butter, pepper amount.
rather whole white pepper stew, I did not buy, only a pan, add pepper.
leg of lamb into the soup over water fishing applause, add the right amount of water, add pepper to taste (scared to eat pepper can be wrapped with gauze), pepper can be good to remove the smell of mutton, the fire heating.
lamb stew side, while other matters ambition be handled. Onion cut into partitions, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.
best shot is broken ginger, ginger juice that can burn out, the soup will absorb the spicy ginger, which fend off the cold and good taste.
materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also have coriander!
can now drink! !

pine corn (illustration)
for success
needful ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.
Seasoning: salt, half tsp.
practices:
1, the pepper, carrot, green onion cut always of the small size of corn nuclei.
2, at first pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !
pot filling, until the oil temperature 3 into the heat, put pine nuts into the pot, to reserve a small fire, eyes wide open, while stirring and as soon as look at a little pearly pine a little color, we have to hurry fishing out of drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process map, and this step is too firm can not heed to take photographs.
3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, can be added to stir fry the sweet corn kernels, until cooked, add half teaspoon salt, dish pan.
fried corn!
4, to arrange a good pine nuts, pour into tray, mix well, to eat can be opened)
Intimate Tip:
1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.
2, this dish although they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the customary cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)
Some white shrimp
sea, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.
pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.
fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.

old jar of chicken legs (Figure)
memorize several annuals antecedent my mommy came to Shenzhen, my home for banquet, a look came, Han did not put a white sauce of chicken feet, and my heart mumbled straight, like white water is boiled chicken feet, dipped spices it can be he base was not anyone sauce bowl, clip a bite, ah, how so reanimating, her mama said with a smile, is to use old pickle jars, blisters, ah! No surprise it this good, I like it, my mother see me so like, they often do, the fridge, I adore seeing TV while eating, really happy days ah ... ... ...
practices: Wash the chicken legs, release the water pot no more than ten minutes, using chopsticks can see the can, and picked up a chilly water, put crisper, the scoop the water into the old jars of pickles, swamp chicken legs, the way fishing for a few pickled pepper, celery slices and then cut with the bubble point, after two hours in the fridge you can eat.
Note: Do not cook chicken thighs a long time, gum out, and on into the skin froze.
oyster sauce burning two winter (Figure)
ingredients: mushrooms 50 grams (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.
practices:
1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.
2. bamboo shoots, cut hob, boiled, remove and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, burst morsel, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water increase, a small launch to braise as 5 minutes.
4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.
features:
specifics of mushrooms is a maximal, fresh, fragrant, but some human do not like the aroma of mushrooms, but it is such a fragrant aftertaste to the bamboo shoots. Note that with delicious and sweet, we do to attempt it .....

Pickle Loach (graphic)
star time!
Loach (water raised to the first two days of the paunch, the water a few drops of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.
practices:
1, Pickle salamanders mince ginger and garlic,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
burning four or five minutes after the season, not long-burning, loach lightly rotten, I burn for a little more.
Loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have prettiness beauty (what is now the United States should add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk loach
Heat a little oil after
oil beneath the loach fry until fragrant ginger and garlic, mixed with soy breast, tofu,Women's Minnetonka Moccasin, cooked, add to boiling. Physical fitness for children and crisp retired people.

farm fish (graphic)
condiments are as follows:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, particularly farmers, in the lack of more than Pickle and bubble to enhance the flavor of the ginger better.
practice:
first fried fish, a lot of people are afraid of this interlock, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, ready to do a good job at all times these would not have occurred, ahead of fish After washing to dry about water vapor, and then fish with kitchen paper to drain water
variant pan fried fish must be washed clean, dried ahead firing into the pot, let cool a little blaze, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fired, hot oil, after , fire abatement, not too much, this time down to the fish, slowly fried on it.
other fish fried to golden brown on both sides, you can serve.
they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water under the fish stew, the next onion and garlic.
so rapidly dries up when the next juice parsley, pot!
a success! It looks good!

spicy broth (Figure)
Chongqing to pig intestine called broth, greasy sound, there are many practices, such as stewed, stew, stir dry and so on, which I think to the number of first the large intestine soft-boiled, dried in the use of small intestines in the hot oil, plus put a lot of pepper and spicy pepper taste delicious, but also remove the smell of the large intestine, and spicy to eat up a Ma , it is delicious, each time to eat a bowl ~ ~ ~
talk about the practice by the path I approximate the large intestine to wash, wash it very clean!
material:
1, pig intestine 500g
2, dried chilli 100g (adjust according to private taste)
3, pepper 20g (adjust according to private taste)
4, ginger, garlic little
5, cooking wine, salt,Women's Minnetonka Slippers, soy sauce, sugar, chicken amount
practices:
1, will purchase behind the pig intestine clean;
By the way, the usage of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more than put a little) and salt, a flask of malt, rub back and forth, until the colon cleaned into the clay sink, flush with flowing water the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);
3, dried pepper cut from the middle cut in two, into the pepper stand (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly stir in the water to dry some of the large intestine and then drained the oil dry Sheng out of standby (Figure 3,4 );
5, the ginger and garlic pieces into the pan equitable duplicating the incense into the prepared peppers and pepper, stir fry over middle heat until peppers turn a little into the previous color after dishing out the colon to turn fry for a moment, into the cooking wine, soy sauce, sugar, chicken to fry for a while to transform a dark red pepper and turn off Huosheng a migrate to a plate (Fig. 5,6)!

from pickled salted egg (Photo)
First, the culling of coarse salt (fine salt also, if it were not for a good rough salt)
boiling salt water, according to amount of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water), or line.
brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days do not have to flip the egg.
This is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence red salt water in the cooking with a red tea when boiled with salt, egg yolk will be red, and like to eat salted egg it a try!

bacon rice paper (Photo)
open blisters rice, more than an hour after the release of steam inside the steamer for 15-20 minutes
cut bacon onions, and lettuce, we must nourish the honesty of lettuce
the lettuce a little hot, hot soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions pan
fried it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
like a good package
steamed about 3,4 minutes

soft coconut lax ball (graphic)
material:
butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams, 80 grams of egg yolk, milk powder 20 grams, 270 grams coconut.
practices:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)
to massage small group Banhao coconut pellets (the entire creation process on a digit of this step is the maximum exactly, and good oil well viscous yo, can only put up with, coconut powder team approximation, using disposable mittens alternatively plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little cheap, the temperature may be below criterion family oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!
delicious yo, taste soft, full flavor! Authentic material from the household, signification to eat than before, stronger and more profitable! Difference is apparent.
done such a box less than I anticipated, yet also can eat for days!

mouth fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of cola, ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch shape, and then fly water save;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like on stage when you put a small amount of onion.
steamed pork ribs with garlic plum
materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, 5 plum, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water retention;
2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, plum rotten with the hold, slightly cut look, add sugar, garlic and mix well, sugar dissolves,Minnetonka Boots, pour ribs, add the dry starch then mix well;
3. the ribs on the tile in the dish, boil water, put the steaming over high heat 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.

salt and pepper leftover ribs
materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG, Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water retention;
2. and then pickled, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;
3. the oil in the firing process, the chief ingredient prepared an egg batter, with a small spoon to stir it evenly;
4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shrinking picked up on the plate;
5. Jia Ruqie the end of a good red peppers, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly spatter the ribs, then this dish even do a good job.
● steamed pork ribs at home when there is no steamer is accessible if the bowl instead of directly into the pot of water mixed, half overran to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.
● Salt and pepper pork ribs with a wafer of custard outside, so the pot, the pot of sauce will thicken instantly, this time to stop to prevent the mallet fry pan. Juice must be received dried, when the base of the pot are basically oil, among the ribs in the ribs will drag a detach thread of sugar, the juice collected virtually the same. Confiscated juice will seriously affect the finished product dry polish and texture.