Chen private cooking beef
butter sauce is a mutual cooked meat, beef sauce flavor far apart did no eat, to eat or eat to This is an our family favorites. That namely no just self-control, basically heirloom, passed down light that age Tom had a history of 24 annuals,
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cardinal raw materials: meat of bovine animals, children (like a cow on the Shenzhen market evolution)
cut into pieces, such as the size of a fist on the meat
Simmer the pot with a colossal water cache
ready a colander ready Xiaopen and small eyes skimmers, meat cooked for a while, come from with a small colander foam the skimmers to see written
out of the bubble, extra sordid! Note that while cooking side jot, this period the bombard can be smaller, to reserve boiling on the line, approximately 10 minutes, sanguinary beef to be cleared in the neat
remove meat and drain water , the pot of soup into the bowl and then sediment deposition after a stand-
the onions,
GHD IV Pink Straighteners, ginger, garlic, cut the meat into the pressure cooker
in , put onion, ginger, garlic, pepper abrasive, star anise (aniseed called Northern), cinnamon, sugar,
GHD NZ, soy sauce, salt, red pepper sauce (do not like to clutch pepper spicy)
the maximum essential is putting the old Tom (old Tom has been my home for 24 years, very mellow), pot of soup over the meat to completely do not face deficit of agreeable beef broth along precipitation to replenish
fire boil
oppression cooker lid cover and channel valve later the deduction, the jet off the fire behind 10 minutes, with the furnace cooling, not only saving into the fire and let the full meat flavor
kettle entirely cooled,
GHD Leopard Grain, remove the meat to be
Then put the meat into the refrigerator covered with edible membrane, this time spiced beef is ready. If there is a covered enamel pots or boxes of food even more handy
need to thoroughly chilly thoroughly. When eating, remove the sauce some beef, mow skinny panel. The consideration to the perpendicular mow meat fiber way,
GHD Diamond Flag 2011, so do not forget good taste to linger Laotang
ah: soup pot with the colander in the Cong Jiangsuan aniseed and additional fish darted away,
GHD MK4 Pure Straighteners, the rest is Laotang the
other aboriginal soup cool thoroughly freezing cold additionally when it fell to the pot into the refrigerator freezer spare
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