practice of mushroom ketchup
:
1, a small pot heat oil, add two tablespoons of tomato sauce, stir fry a small fire, add vinegar, sugar , amount of water, a little soy sauce, nail into the thin sauce, stir often
2, into the fried mushrooms, stir fry evenly, when joined to fowl soup thick, sesame oil, pan
This approach, combined with points spicy bean paste, it becomes a fish flavor of the
II: cold soft tofu
a down box soft tofu Buckle into the deep pan sauce ~
prepared: 2 tablespoons soy sauce, 1 tsp sugar, 1 tsp chili oil, 1 tsp sesame oil, (pepper powder can be saved), a teaspoon of vinegar and a little mixing uniform. 1 tbsp fried peanuts, the other peeled for pressed into pieces, coriander, green onion, minced garlic haphazard. All prepared sauces and ingredients into soft tofu dish mix well.
three: small bean stew
material: swine, elbow meat, potatoes, beans
practice:
1, First, sizing the meat, the meat will be elbow Wash, cut two centimeters square stop, into the pot, add salt, chicken powder, pepper, soy sauce, about one-fifth of the water, even with the hold, maintained 30 minutes, then add a whole egg, grasping preoccupied, continue to marinate for 15 minutes, add appropriate amount of starch, grasping uniform, and then add a little oil, grasping preoccupied, sealed with plastic wrap, chilled in the fridge
2 potatoes, cut hob, beans washed stalks, crash it into small pieces
3, slightly more oil into the pot, heat, then additional to the potatoes, beans the oil after the fish
4, pot stay in base oil, the next good deal of meat, slip loose, broken health, remove and
5, the additional clean wok, add a little oil, saute Cong Jiangsuan, star anise, add the meat , cooking wine, stir fry for a while, add ample water, turn the small fire to boil and simmer gently for quarterutes, add potatoes and beans and continue to stew cooked
6, Sprinkle the salt, vinegar, soy sauce , chicken, sesame oil, coriander, pan
four: Acid beans fried food raw minced meat
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acid 250 grams of beans, meat (too fat, half and half 200 g), 10 grams of garlic, pepper the end of 2 grams, lard, salt, MSG, soy sauce, the right amount. Food practices
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1, Acid Wash beans, soak with warm water a little while, remove and cut into small pieces 0.5 cm; pork, cut into minced meat alongside.
2, Wok stir, the first acid Guo Chao dry beans beneath the water pot. Heat pan put lard, pour the shattered pork, salt a little fried, then stir into the acid beans attach, then put garlic, pepper by the end, soy sauce, stir-fry, cook increased 50 grams of water, to near dry soup, MSG can clean wok.
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cuisine functions a wealthy alternative of materials, color bright red. Crisp the palatable spicy sweet and salty, fresh, smell the smell of
Five: mattered green peppers
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food raw and tender green peppers 24 claw, pork tenderloin 100 grams.
piglet fat fat meat, 25 grams, 50 grams shrimp glue. 1 gram of salt, monosodium glutamate 1.5 grams, 10 grams of soy sauce, vinegar 10 grams, Shao alcohol 10 grams, sugar 10, egg white 1. Light blue end of 5 grams, 10 grams of water, ginger, dry starch, 25 grams, rainy starch 5 grams, 10 grams of sesame oil, lard 40 grams.
≮ food practices ≯
1, selection of 7 cm-long green peppers 24, through open with scissors to make kid, sprinkle pepper inside the dry starch. [Food in China]
2, the loin, fat fat,
Lacoste Swerve Lace Trainers, chop shrimp paste, add water, egg white, salt, MSG, ginger water, light blue at the end with the clutch to pull its weight, mixed with the wet starch, together with sesame oil 5 grams of mix, divided into 24, stuffed green peppers, flat.
3, wok set a small fire hot, the afterward 3 into the hot lard burning chamber (about 66 ℃) when the wok fried green pepper, boil for a short abandon out more oil, cooked into the rice brandy, soy sauce , sugar, vinegar, turn the pan, topped with sesame oil 5 grams, aligned into the edible dish to
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shape features a full, slightly sweet, sweet and salty taste buds
Six: minced radish
Material: minced garlic, radish, dried red pepper dried basil salt and soy sauce
practices: 1. radish dry with warm water till soft, about a quarter of an hour like, cut into small spare; dried basil hair with warm water; red bell pepper cut into Ding; 2. wok put the oil into the minced meat, stir fry quickly (wok cool oil Pork non-stick), then add red peppers, garlic, basil stir fry and then add the radish flavor, stir about 2-3 minutes, half-way to the water slightly, and finally add soy sauce, salt, stir well that be.
Seven: Mushroom Tofu
material: loofah
tofu steamed fish soy oil, salt and chopped garlic porcini oil
approach: tofu, cut sponge placed plates, sprinkle with minced garlic, salt, porcini mushrooms with oil together and pour over tofu, and finally poured steamed fish soy sauce, on the pot and steam for 15 minutes to be all right. I mainly Boletus oil to pass out, so steam can not Boletus, you can put some scallops or what XO sauce, steamed in garlic oil is also good not to eat.
ps: the train of garlic oil: more of the garlic in a small bowl, did not have garlic oil, then add the right amount of salt, chicken, soy sauce and mix thoroughly, put in the microwave for a minute bite, remove the mix ashore the line, with to steamed absorb, steamed tofu, steamed fish is very tasteful.
VIII:
Shrimp Sauce Ingredients: shrimp bean paste and onion
practice : Shrimp and sharp mouth to be cut, pick to shrimp line, wash stand; pot and add hot bean paste filling, saute the shrimp into the spring onion to stir-fry, stir-fried and then stir-fry, avoid paste pot can be slightly add water, simmer for a minute you can pan out.
Nine: cold eggplant
material: two
long eggplant garlic salt and a few parsley, vinegar, oil , chicken
practices: Wash eggplant and steamed entire roots Liang Liang torn strips; coriander washed off; finally put always the materials can be mixed together and mix well.
ps: bamboo mat when steamed eggplant, eggplant steamed out to avoid excessive water!
X: Braised melon
Material: melon ginger sauce
practice: melon peel to the flesh cut into 1cm square pieces standby, ginger; the pot with a little more than a little morsel of cooking oil after the Heat after the throw into the melon ginger pieces Fried Stir for a minute alteration over fry for 2 minutes over medium heat, slightly water, salt, chicken, soy sauce and then simmer until melon Sulan small fire can be.
XI: steamed sea bass
materials : bass onion salt,
Lacoste Finham SPM Trainers, ginger and soy sauce steamed fish
practices: 1. bass clean Houjia Shao wine, a pinch of salt, onion, ginger and marinated for quarterutes, emulated clean, over and over again smell; 2. the bass into a butterfly-shaped incision from the tail, then cut back from the shop in the back plate and wire in the fish beds on the onion ginger, boiling water 5-6 minutes off on Steam fire simmered 2 minutes. Discard the soup plate, pour steamed fish soy sauce, sprinkle with green onion, and finally poured hot oil Jiuhaola. Although the cut is not very good, but can shorten the time for steamed fish, heat evenly, fish will not be age.
Twelve: Garlic Broccoli
Material: broccoli garlic sauce
approach: remove the old kale leaves, torn Old bars, cleaned boiled water on plate; pot of hot oil Gaixiao fire, thrown into the minced garlic and 2 tablespoons soy sauce after the fire. the sauce over the broccoli to OK the
top ten c: cold wire yuba
Material: A: wire yuba cucumber B: garlic, onion salt, vinegar, sesame oil chicken
practice: silk yuba open, with hot water too cold, dry control water use; cucumber strips, mix all the materials are mixed like.
soy silk namely dried bean, dried bean savor and is somewhat alike, merely way more simple, very delicious
fourth: Fried Porcini
material: Boletus broccoli ruddy pepper garlic salt
bar the practice: 1. Paoshang dried porcini mushrooms first few hours, washed dirt, wash and cook for 15 minutes remove and control dry water; broccoli broccoli rod do the day before yesterday, when the rest of the bar, throwing a pity, left, torn into pieces on the line the old bar, garlic slices, diced red peppers. 2. Heat the oil pan after throwing chilli garlic stir and pour into Hong broccoli stir fry bar, and then a porcini and continue to stir about 3 minutes, seasoning, pan.
ps: dried porcini mushrooms in stir ten minutes before the cook for many for feasible, must not add onions, easily poisoning; fresh porcini mushrooms in the pan of the time must not be less than 3 minutes, can not eat fried Porcini Paste ; in array to retain the taste of fresh porcini mushrooms, you can advance behind the oil dehydration Zaichao.
fifth: braised chicken
Material: chicken ginger 3 tablespoons sugar 2 tablespoons soy sauce, sesame oil 5 small red peal pepper
practices: chicken cut, pot after addition the right amount of sesame oil into the chicken thigh stir fry for 2 minutes to watch color, then add sugar, soy sauce, continue to stir fry the ginger evenly Gaixiao fire, the little chicken on the top section of the fire pepper, simmered for 10 minutes, and finally stir pan Jiuhaola!
XVI: loofah vermicelli soup
material: loofah fans shrimp ginger
jen practice: 1. fans ahead of a good soak,
Lacoste Arixia FD Trainers, loofah after the movie Peel, Shrimp peeled shrimp line backup; 2. pot Riga amount of water to a boil, add ginger, cook for a minute, then the flare, sponge gourd, poured all shrimp boil, seasoning with salt, sesame oil just fine last Linru
Seventeen: Lachao sweet potato seedlings
Materials: sweet potato seedlings and tender tip of garlic salt, red pepper chicken lard
practices: 1. sweet potato seedlings with leaves washed, minced garlic, red pepper chopped (her husband is not spicy, so pepper cut relatively large, so he does not concern to eat) 2. pot of pepper Heat oil saute garlic and then the next, and finally poured into the stir fry sweet potato seedlings, seasoning, the pot. sweet potato seedling leaves babies taste good, a little Ruannuo consciousness.
eighth: seaweed soup bone
materials: bone seaweed tofu onion salt
practice: bone into the pot, cleaned in cold water on the pot, boiled jot a drifting bubble, with spring onion, seethe 4 hours to cool out after an hour into the refrigerator, the oil will be solidified surface of soup so namely we can very easily have the soup Piediao a; work on to open fire, kelp rinsed into the heat and simmer 1 hour, then add soft tofu cook for 10 minutes, the last season with salt. super calcium a soup
ten Nine: Volume
Bacon Mushroom Ingredients: Thai sweet chili sauce shallot mushroom bacon
Method: Wash and clean the mushroom bacon, onion coil section up,
Lacoste, there are toothpicks nailed, placed in a baking pan with the oil brush; Preheat the oven to 200 °, will be involved in act the bacon oven for quarterutes, turning the medium of 1,2 times. roasted out on plate, with the sweet chili sauce with the table, dipping sauce, very tasty
Twenty: fried rice cakes
Material: Korean chili sauce onion mushroom rice cake salt treatise (what if there Put cabbage green peppers are too just fine , and I do not have, hehe)
practices: 1. onion strips mushroom rice cake cutting
article standby;
2. pot Heat oil in saute mushrooms, onions and pour into a bowl of water to boil and pour into
3. and so the pot of water boil rice cake bar (not the pot of soup over rice cakes to article a), not stir so as not to mallet pan
4. When the soup is thick is the inclusion of Korean chili sauce, salt, slowly stirring until the sauce is thick you can.
Twenty-first: salted fish steamed potatoes
Material: 100g potatoes 500g salted ginger
chives Method: 1. Peel potatoes into 0.5cm thick slices, salted fish cut into small pieces, mince shallot, ginger standby;
2. to cut a good potato piece code in the base of the bowl, salted fish shop in the potato chip, add the ginger slice, topped with some oil, about 20 minutes on Steam;
3. steam until cooked, remove potatoes, potatoes and salt fish with chopsticks to mix, together with the soup plate, sprinkled with chives to the end.
twenty-two: Pepper fried chicken thigh meat
boneless chicken thighs cut into small, salt, soy sauce, chicken, ginger, salt starch system for 10 minutes; Pepper cut; garlic slices.
Heat oil pot chicken thigh meat retinue the causal Sheng out, stay in base oil, the next calculate garlic, bell peppers stir fry, seasoning with salt, then stir into the fried chicken thigh meat to the pan evenly.
twenty-three: bacon
Parsley Parsley half a bacon piece of a carrot (you can steam for 15 minutes in advance , good cut.)
practice: parsley to the basis, the leaves off the more persistent; carrots cut thin strips, and celery as thick; bacon slices; garlic slices.
after the Heat into the garlic oil pan, stir together bacon, bacon out of the oil to the last carrot into thin strips, stir fry for 1 minute after the slightly water stew; into the stir fry until celery celery color, add a pinch of salt seasoning, bacon would be a little more salty and less salt, and finally throwing celery leaves, stir pan can be.
round: Fried fungus
1 . fungus bubble hair washed and cut into small section after,
New Lacoste Trainers High Top, Huanggua strips, onion, garlic spare;
2. and then is fired, the pot add a little oil, garlic and throw point, stir and pour incense into the fungus, stir fry after the salt, chicken seasoning, and finally into the cucumber, spring onion stir fry pan a few can, if coupled with my favorite chop pepper, the taste was better.
twenty-five: wakame soup
materials: seaweed salt white pepper, mushroom tofu soup
practice: wakame (seaweed not ah) spume paragraph after the clean cut hair stand; mushrooms clean a little tear into small pieces; box tofu cut into the box;
Guo Lifang Heat the oil a little bit after the throw into the soup then point Onion Explodes the burning incense open;
all the materials are thrown into the pot open, cook over middle heat for 2 minutes, seasoning with salt, sprinkle a small amount of pearly pepper, pan can be.
II XVI: Lily steamed pumpkin
a small pumpkin, peeled
one-third of the pumpkin to cut into two and a half, to the flesh, the third of Second, a large pat and keep the pumpkin into large pumpkin shape, and then export it up in a large bowl, be sure to reserve the pumpkin's semi-circular; clean fresh lily, lily and one-third cut into small pieces and fraught with three two thirds of the pumpkin, on Steam for 15-20 minutes, subtract, and then doused with sweet-scented osmanthus sugar or honey on it
twenty-seven: sweet peas chicken thigh
sweet peas to the tendons clean, red pepper cut diamond; boneless chicken into strips, add a little salt, soy sauce, starch grabbing uniform; wok oil, slide cooked chicken leg meat,
Lacoste Canvas Trainers, Sheng out of standby; pan left little found oil, add a little water, boil and pour into sugar snap peas and red peppers, sweet peas stir fry color to seasoning with salt, then cooked the chicken leg into the slide, you can pan fry evenly. ps (fried sugar snap peas front of a small amount of water is out to make fried sweet bean color is good, avoid burnt
twenty-eight: steamed lobster meat
raw materials: meat, lobster sauce
approach: 1st, a little saute lobster sauce in a little while, add a little chili abrasive, stir well, and then tile on the panel, sprinkle with a little ginger; bacon hack into pieces, cleaned the top mart in the lobster, cover the tempeh, on Steam for 40-60 minutes on OKAY, and good savor is very delicious.
twenty-nine: Duojiao celery celery
clean tear After the old indirect brawn, garlic leftover, Duojiao suitable; in fact, very appropriate for the summer to eat this dish, appetizer.
Next is fried, and stir the pot Hong garlic oil, the next Duojiao, then chopped celery, stir fry until celery color quickly after salt, chicken seasoning.
I like Duojiao, each day, do not eat greasy, sharpen Hong .....
thirty: scallops scallops
evergreen evergreen, good expensive scallops, about 200 pound, bought confusedly; good inexpensive evergreen, 5 dollar buy a colossal sack, ate half a year left. Ait dried vegetables for its green color, evergreen and ornamental plants like the label. February and March, when a great digit of winter oilseed rape germination dishes sprouting, any is the top three four tender tip as raw material, into the boiling water steep for 2-3 minutes, when the third of 7 students when cooked, fast elected up the heat, bamboo tether on the shelves, eight Jiucheng dry hair dry, and then push to the sun dried. Because of its special processing technology, fresh vegetables in the vitamin C and minerals are mostly undamaged, nevertheless it is dried, but still lose flavor.
practice: 1. scallops, cleaned made with a small amount of warm water, or even water with steam for 10 minutes on the pot stand
2. evergreens washed with hot water from the hair clean and dry control water back
3. kettle flaming oil heat, pour a tiny of the ginger garlic saute, stir fry into the cilia agreeable scallops, then stir into the evergreen, and finally a small quantity of cooking into the steam (alternatively hot) water scallops (quite salty) seasoning, stir well to .
PS: Scallops and is already very salty, so basically do not salt the
thirty-one: heaviness of the mixed twice wire
raw materials: potatoes 500 grams, kelp 150 grams, onions, garlic, salt, rice vinegar, soy sauce, chili oil amount ~
practice: potatoes Piqie Si, into the peppery water boiled cooked, clear and had chilly water. Drain .
Billy kelp also cooked out, had cold water and drain.
onion strips, garlic, peeled and pressed into dirt ~
extra homogeneous mingling of raw matters apt become friends ~!
Pinggan blood pressure, blood fat, anti-cancer good DD ~ ~ ~ we eat Ha! ~
Thirty: spicy pork ribs
method is very simple, is to use dark beans, chili, garlic tablets, a little salt, oil, annoy, and Lee Kum Kee sauce, wine, vinegar, sesame oil and a little sanguinary clean the ribs marinate, marinate for 15 minutes put a little cornstarch steaming pot!
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