Full graphic 365 palatable dishes the public

Full graphic 365
savory dishes public





clear cafe

production process: mix flavors: hot and sour

taste Ingredients: 300 grams of cucumber ingredients: spices: garlic, pepper 15 grams 2 grams 3 grams of MSG, salt, chicken powder 1 g 2 g pepper (red, sharp, dry) 6 grams of vegetable oil, vinegar, 5 grams 10 grams

1. Wash the cucumber, peeled, intermediate open;

2. with a knife blade shoot loose, then cut into pieces an inch square of the ramp;

3. garlic broken up, into the amount of salt, MSG, fowl powder, vinegar, stir, mix in the cucumber;

4. the amount of oil into the pan, till the Liucheng heat;

5. Add pepper stir fish out;

6. the red chili on the cucumber, pepper Youlin the refining of the above;

7. will marinated cucumber transfer to a plate.



mixed with cucumber slices

clean production process: mix flavors: the smell of

Ingredients: 200 grams of cucumber ingredients: spices: salt, 3 grams of white 5 grams of sugar, sesame oil 5 grams of MSG 2 grams

cucumber washed off vertically in half, remove seeds, then cut into thin slices, put a clean pan, add salt marinate quarterutes, filtered salt water transfer to a plate, add sugar, sesame oil, monosodium glutamate last.Mix.



fried Malabar Spinach

production process: fried taste: garlic flavor

Ingredients: 350 grams of fungus edible ingredients: spices: peanut oil 15 grams garlic 15 grams of cooking wine sesame oil 8 g 2 g 3 g salt, monosodium glutamate 1 gram

1. Malabar Spinach Wash, remove and drain and reserve;

2. garlic, chopped;

3. wok set on fire, pour peanut oil pan, add garlic and a little presumption;

4. into wine, into the fungus vegetables, salt, MSG, sesame oil poured into, pan can be.



fragrance

tofu production process: mix flavors: the smell of

Ingredients: Tofu (South) 200 g Ingredients: 30 grams Toon spices: 3 grams of salt 5 grams sugar 5 grams of MSG 2 grams carrots 30 grams of sesame oil

1. soft tofu into the hot boiling water, remove and let cool, drain and into the basin, add salt, MSG and sugar Stir well.

2. marinate toon Wash, the water hot after the Drain and let cool, cut into very fine at the end, and threw in the tofu and mix well.

3. carrot, peeled and cooked into a fine mire after the cleaning, and tofu, toon at the end and mix well into the tray, Drizzle sesame oil and serve.





fried water spinach production process: raw fried flavor: the smell of

Ingredients: 400 grams of water spinach Ingredients: Sauce: 20 grams of soy sauce, salad oil 5 grams 5 grams of salt, 1 g garlic, monosodium glutamate 1 gram

1. convolvulus remove the old stems with leaves of selected strips, washed Drain.

2. wok put the oil pan, add garlic Paisui rupture flavor, add spinach, add a little salt with the fire emergency fried, vegetables are soft add soy sauce, salt and MSG, the pan is be.



fried red amaranth

production process: fried taste: garlic flavor

Ingredients: amaranth (violet) 700 g Ingredients: spices: garlic 20 g salt 4 g MSG 2 grams of lard (refining) 20 grams

1. choose to go red amaranth roots into the water, the scour clean, drain the water and set aside;

2. peeled garlic sacrificed garlic;

3. wok on medium heat, and add a little lard;

4. until the oil temperature reaches Qicheng hot , put garlic,Supra Cruizer Shoes, red amaranth stir fry a few, add salt, MSG, transfer to a plate.





fried bean sprouts production process: raw fried tastes: salty flavor

Ingredients: 400 grams of bean sprouts ingredients: shrimp 25 grams of parsley 10 grams seasoning: salt, 30 grams of salad oil 4 g MSG 2 grams 5 grams ginger 5 grams of green onion sesame oil and 8 g

1. the green bean sprouts, washed, boiled water into the boiling water pot, broken health after the fish, cool off with cold water, drain water, into the disk;

2. onions and cut into sections, ginger strips;

3. the parsley stems washed, cut into 6 cm long segment;

4. wok set each on and let Heat salad oil, beneath the ginger, scallion stir slightly, following the green over the water below the bean sprouts boiled, quickly sizzling, add salt, MSG, pepper oil, water, stir fried shrimp flavor can be made.



fried white

bud production process: raw fried taste: mild

Ingredients: Chinese cabbage (white stem) 400 g Ingredients: spices : 50 grams of salad oil 3 grams of MSG 2 grams of salt pepper (red, sharp, dry) 10 grams

1. to yellow tips white wash and old leaves, cut into 4 cm long segment; red pepper cut into sections.

2. set each above a pan, add salad oil, burning heat troughs twelve months, the next paragraph stir into the dry red peppers scent, then add yellow tips off white students mix fried, add salt, MSG rotate mix well, pan transfer to a plate.



fried pea sprouts

production process: fried flavor: the smell of

Ingredients: 400 grams of pea seedlings ingredients: bamboo shoots 50 grams seasoning: 30 grams of salt, vegetable oil, 2 grams sugar 10 grams of monosodium glutamate 1 gram

1. to pick pea seedlings impurities, wash and drain water.

2. to take the meat washed peeled bamboo shoots, cut the first slice, then cut very nice wire.

3. Heat the wok set on fire, pour vegetable oil, burn oil to take cloud wire is placed into the bean sprouts and bamboo shoots stir-fried quickly, then add salt, sugar, monosodium glutamate and a little water, transfer to a plate or pan, stir well, serve for food.



soy broccoli

production process: soy taste: pepper Maxim.Tingle

Ingredients: 500 grams broccoli ingredients: spices: salt, 5 grams 5 grams 5 grams of ginger scallion sesame oil and 10 grams

1. to destroy it into small pieces broccoli, washed into the water pot and boil-off students, remove and drain water on a platter;

2. scallions, ginger were washed, cut onion, green onion, ginger cut into the end;

3. in the West cost spatter with salt, put green onion, ginger,Cheap Supra Shoes, pepper oil heated to soy balls.



soy

green pepper pork production process: soy taste: the smell of

Ingredients: green pepper, 100 grams of meat (lean) 300 g Ingredients: egg, carrots 50 grams 10 grams 50 grams parsley sauce: 50 grams of soya bean starch (pea) MSG 5 grams of salt 3 g 3 g 1 g ginger green onion 3 g sesame oil 5 grams

1. the onions, peeled ginger, are mow cable, spare; green pepper seeded and washed and shredded; pork into shreds; carrots, tear into cable; parsley cut into sections.

2. pork loaded bowl, add egg white, starch a good homogenate grasp.

3. pot placed on the fire, add appropriate amount of oil, burning troughs twelve months into the hot pork slip loose, fall in a colander in the control of Absolute.

4. carrots, green pepper and silk were scalded with boiling water, remove and let chilly, control water.

5. get set, the premier wire into the green pepper, add the carrots, pork,Kids' Supra Skytop Shoes, ginger, salt, monosodium glutamate, pepper oil, sprinkle with parsley segment, mix well



meatballs

burning melon production process: boil flavors: original flavor

Ingredients: 250 grams of melon pork rib meat (pork) 100 g Ingredients: spices : salt, monosodium glutamate 1 gram 3 grams of starch (pea) 5 grams ginger 5 grams onion 15 grams of vegetable oil 3 grams

1. first onion, ginger were peeled, washed, are cut at the end backup; the piglet minced meat into bowl, add a little salt, MSG half copies, onion ginger at the end, add applicable amount of water transferred into a sticky-like, and finally adding water, starch and mix well spare; melon, peeled, to the flesh, cut into pieces and set aside.

2. to set the fire pan, put vegetable oil, heat, into melon stir-fry, add salt, and slightly water, and then swarmed into meat balls, into the pot, cover the pot cover and boil after adding MSG Serve.





firing homemade tofu production process: burning tastes: spicy flavor

Ingredients: Tofu (South) 200 grams of edible fungus (water, fat) pork and bamboo shoots 20 grams 20 grams (too fat) 35 g garlic 20 g Ingredients: Sauce: Vegetable oil 75 g fermented soy sauce 15 grams 20 grams 12 grams Douban 6 grams of cooking wine 10 grams of pepper powder, chili powder 1 g starch (corn) 10 g sugar MSG 1 g 2 g 15 g garlic 10 g green onions

1. the tofu into about 1 cm square of the small, after the fish in boiling water boil for a short stand;

2. Water Development torn into small pieces black fungus, bamboo shoots, sliced;

3. pork chopped into minced meat stand;

4. onion cut green onion, minced garlic into a paste, ginger mince were reserve;

5. pot lit into the oil pan, stir the end of pork under the crisp, add chopped lobster, Pixian sauce, green onion, ginger, garlic Stir flavor;

6. Chaochu apparent down into the chili, cooked into the cooking wine, soy sauce, add sugar and water value;

7. down into the tofu, black fungus, bamboo shoots, short membranes and burn;

8 . sprinkle MSG, starch, starch with wet, sprinkle with garlic and pepper noodles Serve segment.





burning bamboo shoots mixed with the production process: mix taste: The taste of salty

Ingredients: 400 grams of bamboo shoots Ingredients: spices: pepper (red , a sharp, dry) 10 grams of salt, pepper 15 grams 2 grams 3 grams of MSG, soy sauce, sesame oil 5 grams 5 grams 25 grams of vegetable oil, chili oil 25 grams

1. bamboo shoots of the original shell on the charcoal burning, slowly heated make bamboo shoots cooked out;

2. hot stripped shell, cut the soft part of the old, torn along hand the bamboo shoots 6 cm long, 5 mm thick square of silk;

3. chili seeded, stalks;

4. pot on medium heat, add vegetable oil Zhisi Cheng burning hot, add dried chili, pepper fried fragrant, brown-red fish deep fry in the wharf minced vegetables, pour the remaining oil READY;

5. bamboo shoots thick wire on the pot, add salt, soy sauce, MSG, sesame oil, chili oil, chili fried more than oil, shattered dried pepper, pepper at the end, the full mix, look after submerging slightly, transfer to a plate.





burning bamboo shoots miscellaneous with the production process: mix flavors: Spicy

Ingredients: bamboo shoots 100 grams Ingredients: spices: pepper sesame oil 10 grams ( red, sharp, dry) 5 g soy sauce, 5 grams sugar 5 grams 2 grams of MSG

1. choose fresh bamboo shoot roughly equal, with no smoke in the sawdust, firewood ash buried the fire cooked, take out shell and the old roots, torn by hand into the tray section;

2. will shoot together with the burning chili burnt, but not charred, chopped with a knife;

3 . with sesame oil, chili, soy sauce, sugar, MSG transferred into the juice, bamboo shoots stir bar top.



burning bamboo

production process: burning taste: Spicy

Ingredients: 400 grams of bamboo shoots Ingredients: pork loin mustard 25 grams 50 grams Sauce: 50 grams of vegetable oil, ginger 5 grams 5 grams of onion pepper (red, sharp, dry) 5 g 3 g sesame oil 10 grams of soy sauce, salt, cooking wine 5 grams 5 grams

1. shoot meat cooked in boiling water to the water , cut into thick slices 1.5 inches long, tap each piece with a knife, cut into bar;

2. pork tenderloin, mustard (washed with water to remove salt press), ginger, onion, pepper (to Di seeds) were cut at the end;

3. pot put the oil, oil heat, the pot will be a tiny deep-fried bamboo shoots (time no also long, to prevent deep-fried Coke), drain oil, minced meat filling stir-fry pan namely agreeable, into the mustard, ginger, pepper at the end, add 100 ml of broth, salt and a little soy sauce, simmer fire with the text, to be tasty bamboo shoots cooked, add chopped green onion, topped with sesame oil Dianfan installed a few pot disk.





fried egg production process: fried flavors: original flavor

Ingredients: egg 60 grams Ingredients: spices: lard (refining ) 20 grams

1. browning dish into the oven, stir warm for 2 minutes.

2. into the lard over media heat for 2 minutes, reached the egg, egg yolk and protein with a toothpick perforation Serve half a minute over middle heat.





leavened cabbage production process: sugar, sweet & sour flavors: sweet and sour taste

Ingredients: 250 grams of cabbage Ingredients: fungus (dry) 50 grams seasoning: salt, 3 g sugar 30 g white vinegar, monosodium glutamate 1 g 5 g starch (pea) 8 grams of salad oil 40 g

1. the cabbage to remove old leaves, wash and drain water, cut domino blocks ; water fungus wash, hand torn to pieces; take a bowl, put salt, sugar, vinegar, monosodium glutamate, starch and water, transferred into sauce.

2. each on a pot rack, put into the hot oil till seven or eight into the next when the cabbage, stir-fry for a minute see fast food soft white jade color, the next few fungus fry, then pour sauce, discern the switch to thick soup, Dianfan uniform, Drizzle a little out of oil Serve.



refreshing bitter

production process: cold dish tastes: sweet

Ingredients: bitter gourd 250 grams Ingredients: 30 grams medlar sauce: honey 10 grams of concentrated orange juice 5 grams sugar 10 grams

1. will be bitter to the peel, seeds, washed, cut into thin slices along length;

2. wolfberry washed hair with warm boiled water ;

3. will add Sprite sugar, chilly water of the open;

4. the bitter gourd pieces, wolfberry juice, add sugar, honey, orange juice and mix well, chill iced now after.



Egg

milk production process: steamed taste: salty flavor

Ingredients: 60 grams of milk,Supra Muska Skytop Shoes, eggs, 200 grams Ingredients: Chicken shrimp 20 grams 20 grams 20 grams of mushrooms and bamboo shoots (fresh) 10 g cabbage 10 grams seasoning: salt, soy sauce, 3 g 3 g

1. beaten eggs, pour the milk, mix well;

2. the sliced ​​chicken bosom to the ribs, shrimp, peeled and mire intestine, respectively, salt, soy sauce, pickled luscious;

3. bamboo slices boil for a short burns;

4. sliced ​​mushrooms, Chinese cabbage cut into sections;

5. chicken breast, shrimp, bamboo shoots and set a large bowl, gently pour milk, egg, use medium heat to the surface freezing, and then steamed 20 minutes over cheap heat ;

6. flameout ahead the mushrooms and cabbage, steamed click.





spinach soup meat production process: cooking tastes: salty flavor

Ingredients: Beef (lean) 250 750 grams carrots 150 grams of spinach g potatoes 500 g Ingredients: Eggs 250 g concentrated breast (sweet, canned) 10 grams lemon juice 50 grams seasoning: pearly vinegar, bay leaves 3 g 5 g salt 25 g butter 150 g 2 g pepper tomato sauce 150 g

1. the carrots cut diagonally Motif, onion to the old Piqie Si, on the same dishes, butter, bay leaves, pepper stew, for 15 minutes over medium heat until the stew to a half-cooked tomato sauce.

2. spinach, washed off with water boiled, cut into 1.5 cm long segment. Peel potatoes, put into vessels, add beef broth to cook it, so when the potato is cooked, add potatoes stew, beef, carrots, onions, salt, pepper, vinegar concentrate, lemon juice and adjust taste.

3. into the spinach before serving, boil over medium heat 4 minutes, from the dishes in each soup plate placed among the first cut of meat slices, Serve the soup, add the eggs, pour disappeared milk can be.



fried baby corn production process kale

: fried flavor: the smell of

Ingredients: 250 grams of kale baby corn (cans Pack) 100 grams Ingredients: 10 grams of garlic seasoning: salt, rice wine 10 grams 3 grams of vegetable oil 20 grams

1. kale dishes washed, cut into sections;

2. Peel the garlic at the end;

3. Wash baby corn, cut into oblique section, and placed in boiling water, boil for a short hot fish out and drain;

4. 20 grams of pot into the hot oil , saute minced garlic, then add kale and baby corn fry;

5. Finally, add the seasoning (salt, rice wine) and mix thoroughly on it.





corn shrimp product process: slip fried tastes: sweet savory

Ingredients: Shrimp 250 grams of sweet corn 250 g Ingredients: green pepper 30 grams seasoning: salt, cooking wine 2 grams of MSG 2 grams of peanut oil 20 g starch, 2 g (pea) 5 grams

1. the shrimp washed. into the bowl, add salt, cooking wine, water, starch and mix well ; green pepper, diced Wash.

2. wok till the Liucheng hot grease, into the shrimp, fry out.

3. oiling hot wok, stir fry until peppers broken down into life, into the sweet corn, shrimp stir fry, add soup, salt, MSG, cooking wine, stir fry a few, starch, starch water , pan can be.



mixed with green pepper and cabbage

silk production process: mix flavors: the smell of

Ingredients: 500 grams green peppers 150 grams of cabbage spores Ingredients: spices: garlic, onion 5 g 5 g 3 g MSG 2 grams of salt 10 grams of vinegar, soy sauce, sesame oil and 5 grams 10 grams 5 grams of shrimp

1. garlic garlic stripped of clothing, chopped garlic;

2. scallions to the basis wash, and cut wire;

3. the green peppers, cabbage washed, cut wire transfer to a plate;

4. recapture minced garlic, onion, salt , MSG, soy sauce, vinegar, pepper oil, shrimp, mix well.





raw mix color silk production process: mix flavors: Spicy

Ingredients: Seaweed (fresh) 200 g Ingredients: 50 green peppers 50 grams grams peal pepper sauce: garlic, ginger 10 grams 10 grams salt 2 grams of MSG 2 grams 5 grams of vinegar, soy sauce, sweet sauce 5 grams 5 grams 10 grams sugar 10 grams of sesame oil

1. garlic, peeled and mashed garlic spare ;

2. kelp cut wire, into the boiling water pot boiled for 2 minutes, shower with cold water, drain to the water;

3. green peppers and red peppers seeded, washed, cut wire, into the boiling water pot and fish out a little hot, a shower with cold water, drain to the water;

4. ginger strips;

5. kelp, red chilli, silk and silk with green pepper and ginger into the basin, increase the soy sauce, sweet sauce, sugar, salt, monosodium glutamate, vinegar and garlic, merge well plate, Drizzle sesame oil Serve



Health

pea sprouts stir-making process: Fried taste: the smell of

Ingredients: 250 grams of pea seedlings ingredients: spices: salt, monosodium glutamate 1 gram 3 grams 5 grams sugar 5 grams of onion salad oil 30 grams

1. will select to go the old stems of pea seedlings, wash, drain to the water;

2. pot rack on the fire, put into the hot oil till 7 alternatively 8, the next salt , the next pea sprouts, stir-fried immediately;

3. see the peas turn shine green,2011 Supra Shoes, lower sugar and chopped green onion, put a little water, stir a few times, put MSG mix, you can pan transfer to a plate .



lettuce mixed with egg slices

production process: mix flavors: sweet and sour taste

Ingredients: 120 grams eggs 200 grams of lettuce ingredients: celery leaves 50 g Carrots 50 grams seasoning: salt, sesame oil 5 grams 20 grams 10 grams of vinegar, white sugar 7 g monosodium glutamate 1 gram

1. lettuce, washed, cut into pieces;

2. eggs into cooked in boiling water pot, fishing into the cold water too cold, remove shell and cut into wafer strip;

3. Wash the celery leaves into the boiling pot boiled, fishing into the cold water over the cool, remove the squeezed water and chop;

4. carrots peeled and cut into wire, put in boiling water pot boiled, fishing into the cold water too cold, remove and squeezed water;

5. the sesame oil, vinegar and MSG transferred into a sauce bowl with the loosen;

6. lettuce pieces into the basin, add salt, sugar, carrots, celery leaves and egg slices poured into the sauce, mix well and transfer to a plate.



tomato sprouts mushroom soup

production process: cooking tastes: salty flavor

Ingredients: 320 g bean sprouts 320 straw grams of tofu (North) 200 grams of tomato 200 g Ingredients: spices: ginger 3 g coriander 10 grams of soy sauce sesame oil 5 grams 5 grams of white pepper 2 g sugar 3 g Salt 3 g

1. tug a great bean sprouts roots , wash, leak dry and cut the water.

2. ginger peeled and cut into a film anthem, the other cut a little shredded ginger.

3. coriander Wash pick short.

4. Wash and cut svelte slices tofu plate, home plate.

5. tomatoes washed and nuclear sections.

6. fresh clean fodder, each piece cut side.

7. burning wok oil in saute ginger.

8. empt the next few fried mushrooms, then add water to boil, and cook for 3 minutes, picked up the cold dip, take from the water and erase dry.

9. burning wok, put oil in and ginger, large bean sprouts, stir well, add water 1000 ml, 3 re-Gong Zhu 10 minutes.

10. put down the tomatoes, fresh mushrooms and seasonings to boil.

11. Under the tofu to boil, the soup can be sung, put parsley Serve.



fried cabbage, bean sprouts

production process: raw fried tastes: salty flavor

Ingredients: 200 grams of bean sprouts, cabbage, 200 grams Ingredients: spices : 5 grams of salt, soy sauce, MSG 2 grams 3 grams 5 grams of vegetable oil, ginger 20 grams

1. Wash the cabbage, cut into strips.

2. the bean sprouts washed to remove skins and other impurities.

3. wok placed on the bombard, into the hot vegetable oil, add chopped green onion, ginger and stir incense, put bean sprouts, Chinese cabbage stir-fry, fry the cooked, add soy sauce, salt to fry, Scoop cabbage, bean sprouts tasty when cooked, add MSG seasoning, pan can be.





white tofu production process: mix flavors: salty flavor

Ingredients: Tofu (South) 600 g Ingredients: 10 grams of mustard shrimp 10 grams seasoning: soy sauce, sesame oil 10 g onion 10 g 5 g 5 g coriander salt, monosodium glutamate 1 g 1 g 1 g sugar chili pepper oil 1 g 2 g

1. the mustard, dried shrimp, chives, Wash the parsley, respectively, were cut at the end;

2. soft tofu cut into 5 cm long, 3 cm wide rectangular pieces, placed in the navel of a long drive; 3. to the end of mustard, dried shrimp at the end , shallot and coriander in a bowl at the end, add soy sauce, MSG, salt, sugar and pepper and mix well, Drizzle sesame oil and chili oil, pour in the bean upon Serve.



boiled fresh squid production process: burning taste: Spicy

Ingredients: squid (fresh) 300 g Ingredients: spices: onion pepper 7 g 3 g ginger coriander powder 3 grams 5 grams of soy sauce 3 grams 4 grams sugar 3 grams of MSG, pepper (red, peak) 10 grams of peanut oil 20 g

1. spicata squid board Qiemai knife, shred the onion ginger, coriander and wash net segments.

2. pot of boiling water, boiled down into the cooked squid flower, remove and reserve.

3. take bowl soy sauce, sugar, monosodium glutamate,Supra Pilot Shoes, pepper transferred into the boiled juice.

4. Cheuk-cooked squid to take place in the tray, sprinkle with onion ginger silk, parsley section, pepper wire, and then poured boiled juice, then oil till Bacheng heat, pour in the above lean meat can be mixed



Fenpi

production process: mix flavors: original flavor

Ingredients: 500 grams pork vermicelli (thin) 100 g Ingredients: 50 grams of cucumber sauce: sesame soy sauce 10 grams 10 grams 10 grams of salt, vinegar, mustard, 3 g 2 g 3 g onion 10 g vegetable oil

1. Fenpi washed, cut into strips, put in bowl ; sesame butter with cold water and salt transfer; water transfer mustard into a paste in a metal spoon in the heat, taste, set aside.

2. meat cut into filaments, oil add green onion, soy sauce, fried; Wash cucumbers and cut into filaments.

3. vinegar, sesame, mustard, cucumber, shredded pork in turn fell to the vermicelli, the mix after eating.



custard tomato soup

production process: cooking tastes: salty sour

Ingredients: 150 grams of eggs, 75 grams of tomato ingredients: shrimp 25 grams Seasoning: lard (refining) MSG 15 grams 25 grams sesame oil 2 g 5 g salt 3 g onion

1. eggs beat into the bowl, lightly beaten; tomatoes washed, cut into small pieces.

2. wok set the fire, add lard, after the Heat put the beaten egg, fry into the broth after 500 grams, the soup is milky white, and put into boiling tomatoes, Shrimps, salt, monosodium glutamate, skim foam, put green onion, pour sesame oil, Sheng bowl can be.





flowers tofu production process: steamed taste: salty flavor

Ingredients: Tofu (North) 300 grams of shrimp 360 grams Ingredients: spices: onion salt, 3 g pepper 15 g 1 g 5 g vegetable oil, sesame oil 15 grams

1. shrimp, shelled, wash, water, made into a puree, seasonings and mix well to melodrama with plastic;

2. napkin and rinse tofu, trampled, and the shrimp paste and mix well, put on a plate and steam for 8 minutes;

3. steamed tofu in the meantime, boil the oil, and spring onion, sesame oil, sprinkle with steamed tofu, you can serve.



hundred

Hong papaya production process: mix flavors: sweet

Ingredients: passion fruit 600 g Ingredients: 600 g papaya sauce: White sugar 150 grams

1. the enthusiasm fruit pulp into the pot along with the sugar mix and cook 3 to 5 minutes to entirely thaw was sticky sugar and let cool cool, set aside.

2. Guapian will Aoki, stir with passion fruit immediately after, after the expense of the refrigerator cold better flavor.





casserole cabbage braised tofu production process: the original stew taste: the smell of

Ingredients: Tofu (North) 500 g cabbage 500 grams Ingredients : seasoning: soy sauce, sesame oil 5 grams 5 grams 3 grams of salt 2 grams of MSG onion 5 g

1. tofu cut into domino pieces; cabbage cut into same size center go and any stop export; onions cut into chopped green onion.

2. casserole into the amount of water, scatter the cabbage in the water, the tofu on top, add chopped green onion, soy sauce, salt, stamp stew cooked, boiled, turn a small simmer 10 -quarterutes, add MSG, sesame oil Serve.



epithelia

favor egg production process: mix flavors: salty flavor

Ingredients: 260 grams eggs 150 grams fans Ingredients: Spinach 200 grams seasoning: vinegar, sesame oil 10 grams 10 grams 10 grams of dried shrimp 3 grams of MSG, salt, garlic, 2 grams 5 grams

1. the fans, dried shrimps were good with blisters, spare;

2. Last stand of garlic peeled and chopped;

3. Spinach Abstract cleaned segment cut into 5 cm, placed in boiling water, remove with cold water too cold squeezed water;

4. soaked fans cut into 8 cm long segment;

5. eggs into the bowl, add a little salt, stir;