Hiding , hey, do dine a favorite

jelly -
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Oh, super simple, super delicious -
prepared: pure milk 200ml, QQ sugar and 11 (the number of how many decisions as soft as jelly), a few raisins (can clutch). -
QQ
milk and sugar together in the pot, then stir with a spoon side burn side,GHD Blue Styler, until the QQ glycosylated open, the liquid into the container -
, the hurl into little raisins. After cooling, into the freezer. -
night because I was doing the morning after removing from the fridge, anything OKAY. -
powder really nice oh! ~ Creamy and full of jelly and tender. ~ Good delicious. -
there is a become, we can try. And most important is: do not cost a little time to make it so easy. -
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the smell of milk, frozen (with cotton candy on TV this method introduced) -
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material preparation: 1, 2 milk, a bag of cotton candy (bag, are sold in major supermarkets) 3, fruit (species not restricted to, to discern personal favorite) -
creation methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely off the heat into the container after the spare -
4, the fruit and mow into cubes, the proper amount of milk filled with cotton candy in the container, then put in freezer 3 hours (best placed in the compartment on the freezer frozen and not frozen) 5 , 3 hours later, after removing from the refrigerator to make ice cream, cheese it! -
cheese ice cream that is represented by Road: -
1, production means is simple -
2, making good ice cream, cheese, jelly like, like, crystal clear, eat mouth feeling very much like jelly, a little bit sweet, slippery, and very tasty. (You can also add in milk chocolate, make chocolate Musi O) -
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Hong Kong-style dessert
Shuangpi Nai -
preparation: 500ml of milk to light that box of milk on the line, not also light; egg two to three; sugar number, depending on the taste may be, personal recommendations and more sugar. -
open to do: put milk into two or three small bowl, stir sugar. If two bowls will be left some milk, you can keep playing when do cappuccino bubble. Put in the microwave to heat a small bowl for two minutes, cool. Take a great bowl, peel the egg white, sugar mix. Note: The egg white uniform is indeed necessary to Sanda. Peeling egg white likewise has capabilities, shell hit a suture, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling, all of the small bowl of milk with the egg white into a large bowl. After the milk down, to sink to the bottom of the bowl Naipi, do not damage the Naipi. The egg white and milk together, playing uniform, then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, rather a membrane of plastic coat a bowl on the archive. Steamed milk cooling, and end floor Naipi, is Shuangpi Nai. Shuangpi Nai slight taste lubrication, winter can be eaten when hot, summer, when ice taste better in the fridge. If you have something more to say so, and then rubbed in Shuangpi Nai floor of raisins, ruddy bean, sweet osmanthus, etc., was likewise the fruit, such as fruits and banana flavored labeled Shuangpi Nai Nai, in short, a material of personal taste their inspired friends. -
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strawberry tofu milk (practice -
Materials: -
soft tofu a strawberry milk 450 grams protein 2 1 / 4 glass concentrated milk 1 small kiwi -
Seasoning: -
tsp salt tbsp cornflour a few drips of sesame oil strawberry -
practices: -
① the strawberries (225 grams), tofu, protein, entire milk into the blender and mix well, remove and mix -
seasonings into the tray, the top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes Serve. -
② tossed away after removing water, topped with a little condensed milk. -
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frozen orange peel -
Materials: -
1. 1 orange skin, the water 570 g -
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons jewelry powder, 1.5 tbsp. -
practices: -
1. Wash the oranges on the silhouette, with a sword and spoon to dig out the pulp, leaving shell intact (do not scrape the white portion, or there will be a bitter taste.) -
2. To spill with the poached orange skin to flavor, filter out orange peel. -
3. Pearl powder and sugar mixed well, add water, boil the orange melted, corner off the heat, add orange juice Stir so that the temperature dropped to 50-60 ℃. -
4. The achieved production ambition be injected into train in a Nutshell 3, can be solidified. -
Tip: -
1. Orange peel to choose a complete and beauteous. -
2. Practices and 3 of the finished product was thick like to be chilly, be gushed into the shell, otherwise, frozen fruit juice will be absorbed, not cozy to chance frozen. -
3. The Road of small points, not only peel aroma, there are bars Road pulp particles and the taste, makes the heat totally disappeared. -
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almond tofu -
Materials: -
1. Fresh milk 450 grams, cream 50 grams -
2. Sugar 60 grams, agar 1.5 tbsp -
3. Almond 2 tbsp -
4. Caramel; 100 grams of sugar, hot water 4 tbsp -
practices: -
1. Material 1 boil; material 2 mix, add material 1, cook until dissolved, turn off the heat, then add almond milk and mix well into the mold and let cool of you. -
2. The sugar into the pot, stirring constantly, over low heat dissolve, then add hot water, cook about 1 minute,GHD Purple Gift Set, turn off the heat and let cool, Serve caramel. -
3. Almond tofu into cubes, topped with caramel can be. -
Tip: -
1. Cook caramel sugar solution ought be noted that while the temperature is tall, so be scrupulous when heating the water, so as not to spill. -
2. Another additional sugar and fruit to dine the small. -
- Zhengkao soft and delicious jelly -
Materials: -
1. Caramel: 100g caster sugar, hot water 35 g -
2. Pudding: sugar 130 grams, 600 grams of milk, a little vanilla powder, eggs, 300 grams of salt a little, a little brandy. -
practices: -
1. The material 1 sugar pot, stirring often, cook until completely melted, add water, mix well, the average fraught Ru Buding hot cup. -
2. Eggs and mix (do not pass), add vanilla powder, salt and brandy, mix well. -
3. Heating the milk with sugar until sugar dissolves (about 50-60 ℃), add the egg in the fusion, filtering the average installation Rubu Ding cup. -
4. Heating the base pan of water, temperature 150 ℃ / 170 ℃ lower high bombard, singe approximately 30-35 minutes. -
Tip -
1. Eggs must be filtered to filter out the egg film, steamed pudding than flat. -
2. Baking time depends on the size of the mold -
- plum juice -
iced sour plum production, there are two main methods: one is the alternative of fresh red bayberry, purple to black for the best. Adding the amount of water in the pot, boil, then add red bayberry, boil anew, according to personal taste by adding sugar or rock candy right amount; while cooking and additional glycosylated side open, boiling off the fire, to be naturally cool, iced refrigerator, beverage when out of the box. -
iced plum juice is a orthodox soft drinks, with ebony as raw materials. Ebony gas class, Pickle,GHD Kiss Styler, non-toxic. Refreshing iced plum juice can remove annoying ease fill in the cut-off anti-malaria malaria, thirst, Phlegm Yijing. -
sour plum ice practices a -
1, prefer fresh red bayberry, black, purple is the best. -
2, at adding proper measure of water in the pot,GHD Hair Straighteners, bring to boil. Add Yangmei cook. -
3, boil again, adding the right amount of sugar according to individual taste - of way if there are soft white sugar better, not words, sugar can make do.-
4, such as white sugar while cooking side of the open, boiling off the fire.5, to be naturally cool, iced refrigerator. -
6, when the drink out of the box. -
- practice II -
raw material formula: ebony 8 kg, 50 kg of sugar, citric acid 50 grams, 1.5 kilograms of sweet-scented osmanthus, saccharin 30 grams, 250 grams of dark reddish brown, plum juice concentrate 120 kg of purified red plum juice could be 384 kg. -
production methods -
1. according apt the provisions of stewed plum sauce elements. Ebony premier wash, put lavender copper kettles (alternatively aluminum pan) in boiling, filtering (the remaining drenching water tin be joined ebony, percolate), made of concentrated dark plum juice. -
2. boiled sugar sauce. First sugar liquefied sugar into the desired concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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approach II -
raw material formula: ebony 8 kg, 50 kg sugar, citric sour 50 grams, sweet-scented osmanthus 1.5 kg, saccharin 30 grams, 250 grams dark reddish brown, plum juice concentrate product can be washed 120 kg 384 kg plum juice. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice. -
2. boiled sugar sauce. First sugar dissolved sugar into the desired concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or amplify consumption of ice and dirt filtration, made of sour plum. -
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another, -
by ingredients stewed plum juice. Need ebony 50 grams, 50 grams of hawthorn, Schisandra 10 grams, jujube 10 grams, peppermint leaves 10 grams fresh peppermint leaves if it is necessary to add 50 grams, crystal sugar. Production, it will be dark plum, hawthorn, jujube washed with water boiled with Schisandra, 30 minutes after adding mint, cook for 5 minutes. If too acidic, and more sugar! Watered 1 to 2 times, the best ice or frozen -
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homemade ice cream -
material: 250ML Nestle, a packet of light cream, milk 200ML more, strawberry carton, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins,GHD Ireland, such as dry -
steps: -
1. milk, raisins and boiling point, then let cool, remove and open up such raisins to -
2. milk, 2 teaspoons of corn starch in Riga, a little heat, stir until slightly thick, let cool -
3. Nestle light cream, sugar, mixer bring. -
4. fresh and leaking strawberries into whipped cream named with a slurry mixer mingling for a -
5. milk glue, raisins, put all the butter paste, stirring with a hand mixer about -
6. fridge freezer, 40MIN later, out stirring with a whisk, pay care to the Raisin up fishing -
7. then 40MIN, then stir for 4 times, each time you will be startled to find a little change took area -
8. It is very major, from the very starting to the later hand blender, must remain in an direction! -
9. divided into the refrigerator for 4 hours -
- sherbet ice cream -
material: milk 400 grams, 100 grams of sugar, corn points (or strong flour) 100 grams, sorbets (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams. -
process: the corn flour (or lusty flour) into half a glass of chilly milk and mix thoroughly, heat the remaining milk and sugar together, add a good tune corn flour, whisking constantly, cook for 10 seconds, remove from the milk thickens fire, then stir a moment, cool and fresh cream mixed with fruit syrup, in the refrigerator, condensation after the serve. -
features: a unique exotic. -
- homemade ice cream -
Main Material: light cream (100ml) whipped disappeared milk (100ml) (It's that uncomplicated! altogether with the whole of the nice !)-
materials: sugar (20g, this entire depends ashore personal taste, I put a little fewer, Papan so!) vanilla powder, cocoa powder, desiccated coconut (these are not essential 。)-
(Nestle's light whipped cream and evaporated milk three flowers) -
practice: 1. whipping cream, sugar sent graded -
2. evaporated milk plus 1 down, the mix. -
3. According to the plus vanilla flavors vanilla, cocoa, cocoa powder plus taste (I use ready-made Nestle chocolate milk at home), fragmented coconut proper amount. Without these types of materials can not add anything, as delicious. -
4. into the refrigerator half an hour out, and base that the surface layer has been frozen, or liquid below. Stir them, and then frozen. Half an hour after the show to stir, in the circumstance were three. My experience to the third to have all the liquid into solid, and this time you can eat, if it is not hard enough, you can continue the upon treads. -
- homemade ice cream cheese -
material preparation: -
1, milk -
2, a bag of cotton candy (bag, are sold in major supermarkets) -
3, fruit (species not finite to, to see personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely off the heat into the vessel after the spare -
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy container, -
then placed in freezer 3 hours (best placed in the compartment on the freezer frozen and not frozen) -
5,3 hours afterward, after removing from the refrigerator to make ice emulsion, cheese it! -
- This Road ice cream cheese is characterized by: - ​​
1, production method is simple -
2, production good ice cream, cheese, jelly like, like, crystal remove, eat mouth emotion very many like jelly, -
a little bit sweet, sleek, and very luscious. -
- to the hot summer climate blowing inside whether eating at family with their own handmade ice cream cheese, I feel it must have been proposed to ya! So what are you waiting? Do not try to hasty your hands? ! -
- fire ice -
this superb eating ice cream, if at night is more amusement, like a burning mountain, the brandy wealthy, especial flavor. -
recipe ingredients: cake a long, four egg, 25 grams of rum, a little sugar, ice bricks amount -
production method: Families with oven, fire homemade ice cream is not difficult. Take a long cake (or bread) 1, by 5 mm in thickness, the number of tablets taken export pieces (the size of the can tightly wrap the ice blocks as appropriate.) Into a neat bowl 4 egg, add a little sugar, whipping until foaming. In another bowl a long, hub piece of cake pad, into the ice blocks, ice cream for the rest of the cake package tight, wrapped into the egg white uniform. Then take place in the egg white half-chicken egg shell, and into the oven for half a minute, remove limitations, within the shell into the rum or brandy 25 g (high quality white sprinkling can), light table, remove the shell , can be consumed. -
- Operating key: long ahead the pot into the oven, heat the oven to bake in advance, or inside temperature is not high, egg white is complicated to mature. In addition, the baking time should not be too long, the operating speed to be fast, or easy to make ice blocks melt. -
- homemade ice cream: -
1. take four eggs yolks, lightly beaten. -
supermarkets have a special sub-
egg selling, easy to use, egg yolk afterward to the viscous as feasible. Shuangpi Nai reserved egg reserve. -
2.250mL Mengniu milk, heated with a pot,GHD Leopard Grain Styler, do not boil, equitable see at the surface of gas will come up. -
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue to stir until completely uniform. Cooling. -
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk. -
5. 3 from the East to be completely cooled, slowly pour 4. -
6. with a whisk stir another stirring bar placed in the refrigerator. Stir once each 40 minutes. -
7. may be the 2nd or 3rd favorite flavors are added to mixing, such as green tea, green beans, strawberry jam and so on. -
- homemade chocolate ice cream -
1, the 4 egg yolks plus 4 tablespoons sugar, clockwise labeled as white, about 5 to 10 minutes. -
2, the milk poured into the pot, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until boiling of chocolate, about 5 minutes. -
3, the cooked chocolate milk slowly into the beaten egg yolk, the brim added while stirring (either cooked egg yolk to friends 。)-
4, and then click Shao Zhu Wei Huo, you can (with egg yolk at the end of this process may generate, it does not matter.) -
5, Then put it into the freezer, take out a few periods to stir the medium. The long waiting process, waiting for the soft sand-like small crystals arise. On it .-
-PS: not completely frozen in time, but also when the milkshake drink. -
- homemade ice cream cookie -
now the most renowned word is that DIY, homemade bracelets DIY, plush pellet DIY, but you can be thought of cake DIY it? Use this summer, we come to a
preparation: red bean cups, water, sugar, cream. -
approach: two glasses of red bean soaked in water overnight, and then broken out on the pot, stir the red bean mire, depending on personal tastes may be -