Teach you because production 50 dishes , tastes al

A: mushroom tomato ketchup - tomato ketchup - tomato sauce Method: 1 Heat a small sum of oil jug, join two tablespoons of tomato sauce, stir fry a small launch, join vinegar, sugar, amount of water, a little soy sauce, nail into the skinny sauce, stir often 2, into the fried mushrooms, stir fry evenly, thick broth was additional to the fowl, sesame fuel, pan This approach, combined with points spicy bean glue, it becomes a fish flavor of the two: soft tofu, soft tofu salad boxed into a deep pan upside down ~ for Sauce: 2 tablespoons soy sauce, 1 tsp sugar, 1 teaspoon chili oil, 1 tsp sesame oil, (pepper abrasive can be saved), a teaspoon of Mix a little vinegar. 1 tbsp fried peanuts, the other peeled because pressed into chips, coriander, green onion, shattered garlic random. All arranged sauces and factors into soft tofu tray mingle well. C: small bean stew ingredients: pork flesh afterward the elbow, potatoes, beans practice: 1, first of all apt the pork and sizing, the shoulder Wash meat, mow two centimeters square block, into the kettle, add salt, chicken powder, pepper powder, soy sauce, approximately one-fifth of the water, even with the clutch, maintained later 30 minutes, addition a whole eggs, grabbing sponged, proceed to marinate as 15 minutes, add suitable amount of starch, grabbing uniform, and then add a tiny oil , grasping absorbed, sealed with plastic coat, chilled 2 in the fridge, hob cut potatoes, beans washed stalks, crash it into small pieces 3, the pot into the slightly more oil, heat, then added to the potatoes, beans have 4, later the fish oil, pot stay in base oil, the afterward nice deal of meat, slip lax, broken out after 5 students, and the other wash wok, add a little oil, saute Cong Jiangsuan, star anise, add meat, cooking brandy,GHD Black Styler, corner fry for a while, add enough water, rotate the small launch to boil and simmer gently for quarterutes, add potatoes and beans and continue to stew cooked 6 Sprinkle the salt, vinegar, soy sauce, chicken, sesame oil, coriander, pan 4 : sour beans fried minced meat raw edible ≮ ≯ acid beans 250 grams of meat (half and half too fat, 200 g), 10 g garlic, pepper the end of 2 g, lard, salt, MSG, soy sauce, the right amount. Food practices ≮ ≯ 1, Acid Wash beans, soak with warm water a little while, clear and cut into small pieces 0.5 cm; pork, cut into minced meat aside. 2 Wok stir, the 1st acid Guo Chao dry beans below the water pot. Heat pan put lard, gush the minced meat, salt a little fried, then stir into the sour beans together, then put garlic, pepper at the end, soy sauce, stir-fry, cook appended 50 grams of water, to close dry soup, MSG tin neat wok. ≮ ≯ food traits a rich alternative of substances, color sunny red. Crisp the savory spicy sweet and salty, fresh, smell the smell of five: mattered green peppers raw food ≯ ≮ 24 tender green peppers claw, pork tenderloin 100 grams. Pig meat, 25 grams fat portly, 50 grams of shrimp paste. 1 gram of salt, monosodium glutamate 1.5 grams, 10 grams of soy sauce, vinegar 10 grams, Shao liquor 10 grams,GHD Pink Styler, sugar 10, egg pearly 1. Light blue end of 5 grams, 10 grams of water, ginger, dry starch, 25 grams, rainy starch 5 grams, 10 grams of sesame oil, lard 40 grams. Food practices ≮ ≯ 1, 7 cm long elected 24 green peppers, pass to open with scissors to make children, spatter pepper inside the dry starch. [Food in China] 2, the loin, fat fat, chop shrimp paste, add water, egg pearly, salt, MSG, ginger water, light blue at the end with the clutch to pluck its weight, miscellaneous with the watery starch, stir together sesame oil 5 grams, divided into 24, stuffed green peppers, smooth. 3, set a small bombard hot frying pan, into the following 3 peppery lard flaming chamber (about 66 ℃) when the wok fried green pepper, seethe for a short abandon out more oil, cooked into the rice brandy, soy sauce, sugar, vinegar, rotate the pan, topped with sesame oil 5 grams, can be aligned into disk fashion ≮ ≯ cuisine functions a full, slightly sweet, sweet and salty taste sprouts Six: minced radish dry ingredients: minced garlic, dried chillies violet radish Su-salt soy sauce Method: 1. radish in lukewarm water till soft, about a 15 min of one hour like, cut into small leftover; dried basil hair with warm water; ruddy alarm pepper cut into Ding; 2. wok put the oil into the meat immediately Stir the end (of pork with non-stick wok oil cooler), then add red peppers, garlic, basil stir fry and then add the radish savor, stir about 2-3 minutes, half-way to the water slightly, and eventually adding soy sauce, salt, stir well then. VII: Mushroom Tofu Ingredients: tofu, steamed fish loofah oil Soy oil, salt and chopped garlic porcini mushrooms (Tofu is the rest of the half a daytime ahead yesterday, loofah alternatively give the old madame downstairs) Method: tofu, cut loofah put disk, sprinkle with minced garlic, salt, porcini mushrooms with oil together and gush over tofu, and finally poured steamed fish soy sauce, on the pot and steam for quarterutes to be always right. My main point namely to Boletus rid of oil, so steam can not Boletus,GHD Rare Gift Set, you can put some scallops or what XO sauce, steamed in garlic oil namely likewise good not to dine. ps: the train of garlic oil: more the garlic in a small bowl, not also garlic oil, then add the right amount of salt, chicken, soy sauce and mix thoroughly, put in the microwave for a minute bite, remove the mix above the line, to steamed sponge,GHD Straighteners, steamed tofu, steamed Fish are savory. VIII: Shrimp Sauce Ingredients: shrimp, bean paste and onion practice: to be cut and sharp mouth shrimp, shrimp line to pick, wash stand; pot and add hot bean paste filling, saute onion to dart the shrimp stir-fried, stir-fried and then stir-fry, you can paste pot slightly to avert the water, simmered for a minute you can pan out. IX: cold eggplant material: two long eggplant a few minced garlic parsley salt, vinegar, oil , chicken practices: Wash eggplant and steamed whole roots Liang Liang torn strips; coriander washed off; terminal mix all the materials are then mixed. ps: bamboo mat when steamed eggplant, steamed out to avoid eggplant with too many water! Ten: Braised melon material: melon ginger soy sauce Method: Peel the melon to the flesh cut into 1cm square pieces standby, ginger; the pot with a little more than a little bit of cooking oil Heat after the throw Pour melon Fried ginger stir fry 1 minute after the block changed fry 2 minutes over media heat, slightly water, salt, chicken, soy sauce and then simmer until melon Sulan small fire can be. XI: steamed sea bass Material: bass onion steamed fish ginger soy sauce salt Method: 1. bass clean Houjia Shao wine, a pinch of salt, onion, ginger and marinated for quarterutes, then rinse another, over and over anew smell; 2. the bass cut from the tail into a butterfly, cut back and then scatter from the back panel and cable in the fish beds on the onion ginger, boiling water for 5-6 minutes on the pan off the heat steaming stew for 2 minutes. Discard the soup plate, gush steamed fish soy sauce, sprinkle with green onion, and finally poured hot oil Jiuhaola. Although the cut is not quite good, yet can abbreviate the period for steamed fish, heat evenly, fish ambition not be age. Twelve: Garlic Broccoli Ingredients: broccoli garlic soy sauce Method: Remove the old kale leaves, torn off the old bars, clean, blanch on plate; pot of hot oil Gaixiao fire, thrown into the minced garlic and 2 tablespoons soy sauce after the fire. will be on altitude of the sauce over the broccoli OKAY thirteen: cold wire yuba Material: A: wire yuba cucumber B: garlic, onion salt, vinegar, sesame oil chicken way: silk yuba with hot water open, too cold, dry control water use; cucumber strips, mix all the materials are mixed like. Soy silk is dried bean, dried bean flavor and is somewhat similar, but path more easy, very savory fourth: Fried Boletus material: porcini mushrooms broccoli red pepper garlic salt bar the practice: 1. Dried meat liver a few hours before taking a dip in bacteria, washed sand and then boiled for 15 minutes remove and control dry clean water; broccoli broccoli bar is done the day before yesterday, while the repose of the bar, throwing a pity, quit, and tear slice to the old bar on the line, garlic slices, diced red peppers. 2. Heat the oil pan after throwing chilli garlic stir and pour into Hong broccoli stir fry bar, and then a porcini and continue to stir about 3 minutes, seasoning, pan. Ps: dried beef liver fry cook for many as likely before the bacteria in the ten minutes, must not add onions, easy to poisoning; fresh porcini mushrooms in the pan of the time have to not be less than 3 minutes, can not dine fried paste of porcini mushrooms; to keep fresh bovine liver mouth bacteria can advance after the oil dehydration Zaichao. XV: braised chicken Ingredients: chicken ginger 3 tablespoons sugar 2 tablespoons soy sauce, sesame oil 5 small red peal pepper Method: chicken cut, pot after adding the right amount of sesame oil into the chicken stir fry 2 minutes until chicken legs do not penetrate color, then add sugar, soy sauce, ginger continue to fry evenly Gaixiao fire, the little chicken on the top segment of the fire pepper, simmered 10 minutes, stir well out of the final pot immediately! PS: chicken itself will water, so the whole process without adding water, a small fire stew Shulan like. XVI: loofah vermicelli soup Ingredients: Shrimp jen fans loofah ginger Method: 1. Fans forward of a good steep, loofah Peel After the membrane, shrimp peeled shrimp line export; 2. pot add water to seethe, add ginger, cook for a minute, then the fan, sponge gourd, poured all shrimp boil, seasoning with salt, like the final Drizzle sesame oil Seventeen: Lachao sweet potato seedlings materials: the peak of sweet potato seedlings and tender chicken major oil and red pepper garlic salt Method: 1. sweet potato seedlings with leaves washed, minced garlic, red pepper, chopped (not too spicy husband, Then cut great peppers, so he does not concern to eat) 2. pot of pepper Heat oil saute garlic and then the next, and finally poured into the stir fry sweet potato seedlings, seasoning, pan. seedling leaves of sweet potato taste is sub- Well, a little Ruannuo emotion. Eighth: seaweed soup bone material: bone seaweed tofu onion salt Method: Wash after bone into the pot, the pot of cold water, boiled to jot a drifting bubble, add onion, boil 4 hours put chilly into the refrigerator for an hour out, the soup will be solidified surface of the oil so that we can quite easily have Piediao of the soup; work on to open fire,GHDS, kelp washed into the heat and simmer 1 hour, then add soft tofu cook for 10 minutes, the final season with salt. super calcium a soup nineteenth: bacon increase coil material: Thai sweet chili sauce increase bacon onion Method: Wash and clean the mushroom bacon, scallions rolled up partition, there is a nailed toothpicks, placed in the brush the oil on the baking salver; Preheat the oven to 200 °, will be contained in act the bacon oven for 15 minutes, turning the navel of 1,2 times. baked out on plate,GHD Precious Gift Set, with the served with sweet chili sauce, dipping sauce, very tasty