12 ways Korean pickled pickles

[Transfer] of 12 Korean pickles, pickled method Reprinted from Milan procreated in at 19:15 on November 20,Lacoste Canvas Trainers, 2009 Reading (2) Comments (0) Category: Personal Diary Report


(a) of the North Korean spicy cabbage recipe cabbage ----- 50 kg of raw materials 250 grams of salt 50 grams of garlic, ginger, 1 kg pepper Pear 500 grams sugar 250 grams of caraway seeds produced

amount of MSG Method 1. selected trees large, solid core of cabbage, to help the old, slashing the foliage to root, washed three times with water, then neatly placed in the altar.

2. blaze salt water, let cool loaded into the altar of cabbage (the cabbage immersed at present.) Marinate 3 to 4 days, remove the cabbage, and then washed double with water, dry control water.

3. first ginger, garlic, chopped mud, then with salt, coriander seed, red pepper Ban Cheng with dirt, remove, put a little water and stir afresh with MSG. Peel pears, cut each into a large, spare.

4. seasoning evenly to put on every piece of cabbage leaves, pickled altar neatly among the code in each loosen layers, layer of bretschneideri film.

5. the remaining spices and the right amount of water, add a tiny salt, some light scent, 3 days after into the altar, so that the water height is 20 centimeters. Put in kiln, about 20 days you can eat.
(b) of the raw stuff recipe cabbage Kimchi ------ 5000 grams 250 grams apple pear white radish 500 grams 250 grams 1500 grams of beef broth, garlic, onion 250 grams 150 grams 250 grams salt 150 grams of red pepper 50 grams of MSG

production methods

1. the cabbage after removing roots and aid the antique, washed with water, drain water, sword and cut into 4, into the basin, spatter with salt 4 to 5 hours; radish roots to be, peel, mow into skinny slices, salted look; apple, peeled, cut into slices; onions, chopped garlic mash.

2. will be a good pickled cabbage, pickled radish Lek apt the water, into the altar, then apples, pears, meat soup poured all the spices mixed with cabbage, and gravy apt drown cabbage, on weight with a neat and pressed, the dish sink. Time tin be resolved according apt the season, generally 1 to 2 days in summer; the winter is generally 3 to 4 days to clear the food.

Features shine color, hot and sour crisp, fresh and delicious, with a mighty regional specifics.
(c) of the current decree ------ 1 pickled Brassica juncea, Brassica juncea, catching 15 kg, 0.5 kg of salt, garlic, 5-7, 50 grams of pepper, 2 red peppers. Will Potherb washed with water, slashing the roots, remove the yellow leaves, dry ventilated place, to the whole Brassica juncea leaves little too tired as well. Brassica juncea, cut into about 1 cm to sub-paragraph, on the bowl aside.
2, the garlic, ginger, pepper cut into nice, with pepper, salt, Brassica juncea, installed on the basin with uniform mixing, and then rub their hands distant also weary to Brassica juncea. Will install the altar Banhao Brassica juncea, installed 10 cm tall will be urgent, tamping, to slightly water, then pressed tamping, until the succession Bahrain.
3, Brassica juncea, all installed afterward the close with plastic sheeting to stamp the altar, placed in a chilly location, about 20 days you can eat. Preserved at this means Brassica juncea, and taste fresh and luscious, with crispy in spicy, do no have a savor. Brassica juncea, in mandate to maintain fresh
not bad when the best food in take special with a couple of chopsticks, can not have that traces of oil, take the finished dish sealed after the altar.
(d) mushroom kimchi ------ 1. Ingredients: Mushroom 20kg, cabbage, celery, lettuce, carrots, green pepper and the 4kg, ginger, white wine, pepper each 0.5kg, sugar amount .
2. raw material pretreatment: mushrooms, vegetables, washed with water, drained, celery to the leaves, cut into 2 ~ 3cm-long chips, other vegetables cut into 5 ~ 6cm long Article.
3. kimchi water: water to salt water is better kimchi (can crispness.) Salt water per 10kg 800g, remove from heat after boiling cooling stand. To scale up the cook speed the preparation of kimchi in the new adding a little water of good quality water kimchi Chen.
4. cook: the mushrooms and cut vegetables and pepper, white wine, ginger, sugar, etc. and mix well, wash the pickles into the altar, into the pickle of water, cover the altitude of the altar after the fill with water seal tank. Sealed by the [url = file::;] normal [/ url] ferment for 10 to 15 days,Lacoste Carnaby Trainers, you can remove the food. Food can be cold, merely also seasoned fried.
(e) spicy sweet and sour cabbage ------ Ingredients: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar,Womens Lacoste Observe Trainers, monosodium glutamate, onion ginger
the amount of silk production methods (1) take the spoon, and bottom oil pan, pot with onion ginger soy silk, then add chili fried about
(2) the pan put sugar, add applicable amount of soup to boil, points MSG, let cool slightly, pour in the cabbage mixing bowl and mix well in the shade marinate 2 hours, sprinkle with parsley segment can

(f) peppery and acid cabbage ------ Ingredients: Cabbage Ingredients: ruddy pepper, salt , vinegar, sugar
production methods: (1) cabbage,Lacoste UK, chili respectively boiled because 2 minutes, remove and control water.
(2) to take pots. A layer of cabbage in the bowl, sprinkle a little salt, some pepper Zaisa wire, pour a little vinegar, sprinkle some sugar, so arranged layer by layer, the pots Gaiyan, 30 minutes, you can eat

(g) hot and sour pickled radish ------ Ingredients: 5 kg of white radish Ingredients: chili powder 30 grams, 0.8 kilograms of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, aniseed pepper 10 grams of MSG appropriate, water 2 kg.
production methods: premier by choosing clean, white radish, and then processed into 3 cm length and width, and 1 cm thick segment, drying to Bacheng dry leftover. Heat sesame oil, add chili powder and deep fry in yellowish when dry mix down Ruluo Bo. The salt, sugar, pepper, aniseed open into the pot, add water boil, add MSG Let cool and pour into the cylinder, and the radish mix, rotated over once every 15 days after the branding productions

( h) hot and sour radish ------ Ingredients: great turnip or radish Ingredients: dried red chili pepper grains, the amount of salt.
Production Method: cylinder brush go-getters, dried, and the radish mix with the chili and put it into the cylinder, placed in salt water (500 grams of water plus 50 grams of salt, liquefied open) did not have radish , Zaisa some peppercorns, the vats in a lukewarm place about 15 days or so edible,

(IX) ------ Sweet & Spicy Cucumber Ingredients: 10 kg of fresh cucumber ingredients: salt, 2 kg,Lacoste Radiate Croc Trainers, 3 kg of soy sauce, sugar, 2 kg sugar amount, 200 grams of dry chili, ginger silk 50 grams of MSG 20 grams sesame seeds 100 grams.
Production Method: Wash fresh cucumber, melon layer a layer of salt, into the pickling tank. The next day one inverted cylinder, 18 degrees on the small amount of salt water, inverted cylinder after the first day, even down 6 times. 20 days can be cured through. After the salted cucumber out, soaked with water an day, in the middle for the water twice, and then press out the water, so that with only a touch of salty cucumber, then add soy sauce, sugar, chili, soaked in a fusion of MSG and other spices , twice a day, turning mix, two days of fish, mix with cooked sesame seeds.

(X) ------ Eggplant pickled garlic Ingredients: Small eggplants tender 1,000 grams, water washed and put up the trap pot boiling, let cool stand out. Peeled garlic slap a knife, into the pot mashed garlic, salt, MSG, mixing evenly. From the navel of the steamed eggplant torn in half, garlic evenly among arranged actors. And then placed in pots or altar,Lacoste Casual Trainers, in the refrigerator,

(k) sweet and sour garlic ------ Ingredients: 10 kg of fresh garlic Ingredients: 2 kg of salt, sugar, 2 kg, 2 kg of chilly water, vinegar, 1 kg.
production methods: slashing the garlic in the fibrous roots, leaving 2_3 cm long garlic stems, stripped of bark, into the tank after cleaning, 10 kg per 500 grams of salt, add garlic, and marinate for 1 daytime, 3-cylinder down the middle, and then sprinkle water to the spicy, changing the water once a daytime for 6 days, then remove garlic and drain, garlic salt per 10 kg 1.5 kg, 2 kg sugar, 2 kg of cold water, mixing tank re-entry marinated, put the shade, about 20 days Serve. 5 days before the common to add in the consumption of 10 per cent of the vinegar drench.

(xii) Korean ------ dog Po pickles Ingredients: Platycodon Ingredients: sesame seeds to be cooked, salt, soy sauce, pepper, sugar, vinegar, onion ginger, garlic is not, sesame oil, monosodium glutamate making method, the amount
:
grandiflorum on the cold water to soak dried for 12 hours, torn. Soak to remove the smell, remove and control of dry water.
cable ashore the Campanulaceae basin, add salt soy sauce is not white sweet and sour onion ginger, sesame oil, monosodium glutamate, red pepper and mix well, cover, marinate in the refrigerator can be eaten through, sprinkle with food when cooked with sesame seeds.