Cooking techniques rice cookers inactive zero

cola chicken wings:

practice:
pair of pounds of chicken wings, rinsed into the rice cooker, gush a can of Coke and 1 / 3 bowl of soy sauce, cover, reception the cook rice switches, and additional alternate automatically jump just nice.




fried:
with a rice cooker can make sincere fried dumplings Oh, and bought frozen dumplings everywhere you can, like the shiny golden dumplings morsel off the bottom drops ~

crisp crumple practice:
rice cooker pot into a little oil, spread your pot. Even laying a layer of frozen dumplings, and pour in the water have not seen half the dumplings, cover,Lacoste Swerve Lace Trainers, press the cook switch to automatically jump A pair of such switches.

good non-stick inner pot rice cooker performance, and do the fried just use plastic spoon a little move can accessible tray,Lacoste Trainers, not at the end of a mallet pan glue problem is absolutely a good way to slothful ha da zero failures. Soy noodles

King:


practice: a 75 grams of dried noodles shrimp, bacon strips appropriate, bean sprouts amount, 2 tablespoons vegetable oil, a little salt, water bowl children poured into the rice cooker will fall into the pot. Press the cooking switch, other switch automatically jump, open the lid into the amount of hot sauce, a conditional Use oyster sauce, stir the noodles mixed evenly scattered.


PS: 1. garnish with preferences for free activity, lunch meat, salami, lean meat, carrots, chives, increases, etc. can be;
2. sprouts compared eat oil, I tried instead of bean buds, sliced ​​mushrooms, put 1 tablespoon of oil is enough;
3. soy sauce, some To finally put a start to put soy sauce paste pot easily produce bitter taste.

mung bean dessert:


practice: half a bowl of green beans into the boiling water immersion to the astringency, after a night soak, drain, poured into a stainless steel bowl, pour 4 cm of water did not have green beans approximately. Pour in the rice cooker bowl of water within the pot, add stainless steel bowl, cover the pot. Press the switch to cook until the switch automatically after the jump, still hot pour the right amount of sugar to taste.


PS: 1. mung bean dip in boiling water first to astringency, green bean soup is said to be competent to eat sugar, the body is better;
; 2. Everyone likes different hard and soft palate. If the cooked green beans that flowering is insufficient, or not enough soft, then cover and simmer for half an hour to see the flowering will be more beauteous Oh;
3. summer to let cool, green bean sweet soup in the fridge taste Gengshuang, green beans will be more in the pan.

cream of mushroom rice:


practice:
Mega glasses of water into a little more than two cups rice cooker inner pot, mushrooms and cut into slices block bacon, add a little salt and a tablespoon of butter, press cook switch, such as switch automatically jump, the hot pat into an egg, cover and simmer for a while, and you're done it!


honey apple:

this method to wash up at family eat the apple is the best.

practice:
2-3 pieces peeled diced apples poured rice cooker pot, add half spoon of sugar (that is, with a large spoon to scoop rice), a tablespoon of vegetable oil , do not add water, cover the cooker lid and press cook switch, other switch automatically jump Jiuhaola.


PS: 1. like cinnamon can add a little cinnamon flavor in, apple and cinnamon flavor, but it with the oh;
2 . This is like a candied apple, like, eat your bowl with a small fridge with a retention;
3. can be equipped with toast bread, a cake, do filling, mingle yogurt, eat, etc., use superfluity.

I like the apple grain after heated in the microwave to eat with bread, bread once more monotonous another sweet taste.



a) of the cola chicken wings

material:
chicken wings, pepper, ruddy pepper, onion, ginger,Lacoste Shua Lace Trainers, a can of Coca-Cola

Method:
1 Wash the wings clean, each designated few blows on the wings, add a little soy sauce, salt, ginger and marinate 20-40 minutes.
2 pan put oil, add pepper till 6 into the heat stir the taste.
3 wings and fry until both sides turn golden add.
4 into the cola, enough to cover chicken wings appropriate.
5 cooking stalls to open up to change the insulation Coke file, put dried chilli, salt to taste.
6 every now and then to see the fire, when the viscous cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so a better see by some food.

Note:
1 pepper do not start to put in, easy to Hu, not very tasty.
2 Coke is generally 8-10 chicken wings with a can of Coke. Do not put too much soy sauce
3.
4 does not cola, then you can take the sugarplum instead.

(b) of the secret garlic ribs

alternative of materials: culling of a small row of ribs is preferably relatively thin bones. attention is best not to take that with a large piece of bone and the time to buy ribs from early morning to yourself, otherwise the rest are not great.

1, ribs to a pound or so, you can make a pot.

2, plus you need some mushrooms, fresh, about 5 cents of it. also have a piece of ginger, also need some garlic. seasonings are salt, monosodium glutamate, chicken pith, cinnamon, star anise, etc..

Methods: The ribs allow the tradesman to buy the time to chop 5-6cm pieces, came behind clean. garlic crushed, with broken ribs marinate juice will (or you find it perplexing, you can use garlic powder, sprinkle with soy sauce , only in moderation,Lacoste Finham SPM Trainers, monosodium glutamate, ginger shatter sprinkled on top, mix well. as before to marinate for an hour and a half to two hours, the ribs onto your rice cooker, the sauce will not come down with a. add a little water , add cinnamon, star anise (you can also buy the kind of stew powder to use, which are full of various flavors, good results, but also convenient.) mushrooms into four pieces into the pot. and start stew at intervals be conscious that if water, dry and add water to the ribs have a you can pan out.
(c) Shuijian Bao

: 1, 37-45 degrees with 100 ml of water, will be half a yeast-opening, into the amount of flour, and into the soft and hard temperate dough, fermentation 2 hours alternatively so, then you can prepare the filling.

prime meat and mattering can be, the introduction of a:
meat: 250 grams of minced meat, a cut pieces of zucchini (carrots, celery, beans, etc. can be, or mixed vegetables), some shrimp, 15 milliliters of olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper powder, a little sesame oil, little water if the vegetables, would also like to add a little water, mix well.

filling factors: the 4 eggs, stir fry, broken up, a chopped zucchini (carrots, celery, beans, etc. can be, or a composition of various vegetables), a little shrimp, 15 ml olive oil (if you put more points when the scrambled eggs of oil, there's no need to put detach), diced green onion, ginger, salt, monosodium glutamate, pepper powder, a little sesame oil and mix well.

2, the dough into 6 equal chapters, coil into skin, wrap the pie, wake up quarterutes to put cross a certain breach in the wok, pour about 125 ml hot water, with the >
(d) rice cooker rice cooker cakes
all the tools to do the cake first seemed, there should be at home, use a spoon to control component can be a

first step: the first cloth the two bowl of water and oil are all clean, the process should not be water on hand.
the egg white protein disconnection

To sweet, the premier salt...
first in the protein solution inside a small amount of salt, a little bit is enough

plus a spoon full of sugar!

began to play with three chopsticks protein. should slant a little bowl, so chopsticks most exposure to protein, fight more with less!

are named as such when the bubble to continue to add a spoon full of sugar. continue to fight, to fight, hard fight, can not recess,

has been hit into a rigid foam. is the protein has been stiff, and the bowl upside down, the protein also is not quite down, when the same with the cream can... This is the most fussy step, commonly fifteen minutes to get.

inside the egg yolk plus 2 tablespoons sugar.

plus 3 tablespoons of flour piled high. plain flour, the gluten, low-gluten flour can be, just can no use high-gluten flour

bowl then add the egg yolks 6 level tablespoons of milk! not too much just 6 tablespoons. there is no milk for kid Wang Zi with milk, if you can drink, like orange juice just aboutmething.

use chopsticks to stir together always these substances into the gooey, nice savor and discern?? sure to stir!

use a spoon to arrange half of the protein foam dug in, but also with a spoon, reserve in mind, we have to mixing up and down (not circuitous motion, but can not use chopsticks, use chopsticks surround will play a gluten flour, so the cake will not rise), with a spoon half of the upper and lower protein and egg yolk and mix well... and then join the other half of the protein, Stir and then spoon up and down!

Finally, to be so doubtful look like a

rice cooker plugged in, press the cook key, at all times a minute to fly up, pot When feeling a little hot edge to it. shrieked preheating... into a little bit of oil in the bottom of the pot, obliterate with a napkin ring, to prevent the cake maul in the bottom of the pot is not quite out.

poured into the rice cooker to make the gooey!!! earthquake on the table a few hands, the inside big bubbles out to the earthquake.

into the rice cooker, the press the cook button . fewer than 2 minutes, they will jump to the state of preservation, not with it!

to the top of the rice cooker with a cloth to plug the aperture... for boring! 20 minutes afterward, and then a cooking button, continue to make it boring for 20 minutes. on it. (my rice cooker is small, merely 500 watts, the other big sister at home if the rice cooker, it may less time on her own right.)

This is the achieved cake. to do their own chamber with the cake than to buy, to loose some savor to be rich in a lot of eggs. But the cake room will sell very well, add the baking powder, then will be very fluffy.



flip pineapple cake





Tips:
handle pineapple, in order to maintain the fresh taste of pineapple, can be cut into pieces or block the pineapple on the salt water soak for 30 minutes, then chilly water immersion to the salty taste, you can attain the purpose to allergies.

American muffins

The first is the protein Whisk Thick creamy buffet, you can add sugar and a little salt, but god my recent heaviness detriment, less sugar, it, remember we must put some fresh lemon juice. I did not buy electric hand mixer, hand played exhausted death.

hand once and for all, playing hard is insufficient, the afterward with the electric.

next step is to stir into the egg yolk and corn custard, then put baking soda to fermentation. can clutch, so it's not quite fluffy muffin, merely it is smooth. put a soda is very fluffy, but quite dry. I have a tiny side a tiny.

then put ahead the fight protein mixture into rice cooker. cooker first grazed prior to use butter.
rice cooker boring 20 minutes, when opened, by the Hong ah! but like an oven, in truth, a rule that is, and oven The. then use a spoon to a pressure up pressure, the entire path out of a fashion.

variant boring 10 minutes, pour out, look good when yet, via the heat of the butter, golden yellow! like! then other side of the butter, in turn, continue to roast with a rice cooker.

to quarterutes, you're done! to see, with a dessert of lemon, delicious.


(V ) Hakka Salt Chicken

material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
first Wash the chicken, dry control water, prepare a few slices of ginger.
such as chicken dry inside and appearance the touch after the first oil hurl over the chicken, then salt, chicken whole chicken to assist spread the salt and chicken caught in the hand, up and down in the whole chicken inside and out add a layer, placed next to the stand! time enough, then you can put more than an hour.
in the clean and poured a thin rice cooker layer of oil into the ginger, put in the marinated chicken on the rice cooker, cover, plug, along to the doors until the rice cooker automatically junket open the lid, use chopsticks to turn over the chicken, then press the gates, the rice cooker automatically trip to OKAY out.
anti into the onions, boring 5 minutes.
the bottom of the pot after the chicken plate and serve the oil and salt precipitation chicken sauce poured on top, Although some coke at the bottom of rice cooker, but instead make chicken more fragrant.
this chicken tastes fresh and delicious, not greasy oil

(VI) salt Shredded Chicken

raw materials: a chicken.

Seasoning: one tablespoon of oil, one tablespoon soy sauce, one tablespoon soy sauce, Salt to taste, a little sugar, a bottle of rice wine.

ingredients: onion section, ginger.

1) First, open chicken cage, hanging light water;

2) Salt to taste, by the time the salt will touch the chicken trap preoccupied within the body and the like, take two ginger chicken stuffed into a cage inside the chip, the seasonings and mix thoroughly marinated chicken about 20 minutes;

3) into the chicken fat in a rice cooker, about two spring onion in chicken fat pad on the variety of feet into the pot overturned, will also pour the remaining sauce to the pan;

4) plug-jump system such as rice cookers, holding 10 minutes to open the lid of the;

5) and so after about cool friends can Shredded or chopped.

Key Tips Tips:

1, chicken and more malleable wood, if I were you by half, to choose the side with the sternum, so that when exposed to heat crunch chicken bosom, dry taste.

2, apt dodge dining chicken peel are greasy, the chicken can be frozen afterward the cut, skin off the skin aboard the chicken and let chilly to just.

(g) yogurt
Material: stainless steel can be ticketed inside the pot 1, rice cooker 1, 2 liters of fresh milk, lactic acid bacteria powder, 2 grams (add amount of powder is different according to the mark miscellaneous), thick cloth made a

steps:
1. first fumigate all appliances with peppery water, then milk into the stainless steel internal pot; and then the fresh pot milk can be heated to 45 ℃ heat.
2. the lactic mordant bacteria in breast powder along adding heat, stirring cover the boiler.
3. the thick bottom sorted in the rice cooker.
4. and then put the cloth of stainless steel pot.
5. To discourage the temperature is too high, so the rice cooker lid to open the half, and then plug insulation.
6. to be like 6-10 hours of milk into the jelly can be eaten or placed in the refrigerator.

advantages: have a rice cooker for a household show, one can generate 2-4 liters of yogurt.

Disadvantages: more ponderous programs, and easy because of the holding temperature is too high and fail, because more than 50 ℃, effortless to be burnt to decease leading viable fermentation failure.

Note:
1. rice cooker do not really need water.
2. plug-in insulation can be, do not press the cooking of the switch.
3. Do not be with the aluminum pan inside the pot, pan, pot because the two materials will be oxidized acids, but not in the other pot temperature cares.

(h) Pisa

1, and the face, prologue a small amount of butter and heat, with an egg and a small amount of self raising flour mixture, then add milk and flour (flour and milk to a little bit added), clustered up the dough. Surface should not be too soft, area 20 minutes fermentation.

2, evenly coated in the flat chassis a little olive fuel, the dough ambition be issued after the asthma class chassis in the smoothing from the inside out, for distant as feasible within the slender external thick.

3, evenly covered with the dough like the side dishes, such as ham, corn cores, green beans, carrots, green peppers and more. Topped with tomato sauce, stir in the cake by the brush on a layer of salad oil a century or butter, you can make crisp taste. Brush on the edge of a layer of egg yolk, cooked, then it would have the effect of golden.

4, the bread and butter into the lukewarm rice cooker, the cooking button press, and other 8 are ripe and then cut into the cheese and continue to cook to, the whole process of cooking takes 30 minutes.

(IX) garlic shrimp
go to the supermarket to buy prawns,Womens Lacoste Trainers New, noodles, peanut oil, garlic. These on it.
the chopped garlic, the more pieces the better, and then scatter on the panel, paved, more than garlic, at least to cover the bottom panel. The flare in the hot water into the soft, then remove garlic to spread on altitude, clean the shrimp, put fans on top. Then salt, chicken, a small amount of cooking wine, peanut oil into the dish, peanut oil is slightly more, or not very tasty. But not too many, will be greasy. Ah, if you do not put something, maybe paving the plate and peanut oil on it, so fans can be dyed to oil. If it is looked at the outset put it down like peanut oil, and probably about it. After completion of the upon steps, the plates go into the rice cooker steam, steamed out to eat can be a

(X) Jennifer bone chicken stew mushroom seeds washed
the above items, then black-bone chicken with rice cooker, add water and heat. About 30 minutes later, the water boiling. Continue cooking, disburse care to heave the lid open steam volatile time. Salt, ginger slices, lotus seeds, mushrooms Jane. Continue heating for 20 minutes, may be appropriate to add a small amount of water to preserve water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, sprinkle a small amount of diced green onion. Can be secondhand in the heating process a small box at the top of steamed eggs, is also very good. Basically, the first night after eating chicken, then depart a small amount of chicken meat and chicken soup stand, the next morning to do a palatable chicken noodle

(k) ribs
1, braised:
Select a massive soft brim row, take the same loose pork, addition the right value of salted because 10 minutes, wash, drain into the pan will work look at each chip, 2 white can. Then will come the big row of pan into the pot, add soy sauce, cooking brandy, star anise, ginger, green onions, (I likewise added the appoint of the grass can not think of a fruit and spices), you can add fitting sugar, water, and seethe 40 minutes after the fire, and finally you can add chicken. A large row of burned out very tender, tastes excellent!
2, steamed:
sure to prefer the soft side of the big row to cut the thin, making the meat loosely with a knife blade, the amount of salt put on a chip, trickle-down cooking wine, add spring onion, ginger and other personal preferences raw spices, the rice cooker with cooking, rice is also cooked a big row, more easy way.

(l) rice cooker sweet and sour octopus
material:

octopus, sugar, white vinegar, soy sauce, salt, ginger, garlic, green onion

practice:

* cutlass clean and hack into sections dealing with (I use section of the supermarket's frozen octopus for not buy fresh), the cast amount of salt for 10 minutes;

* pot to about 1 centimeter thick oil, oil heat, octopus pot, fry until either sides golden (in the bottom section of paved octopus, fried to a switch jump, flip, fry, with the sometime method. then add enough oil. It was a tired process ~ fried things too slow cookers);

* Jianhao octopus segment convey to a plate with a flat shovel spare spoon, pot, heat remaining oil to continue to the next green onion, ginger, garlic until fragrant, then the next paragraph octopus, adding just have not seen octopus water, then into the amount of soy sauce (soy sauce is best) stew burned;

* to be received soon dry soup sugar, white vinegar, then simmer a few minutes off.
PS likes to thicken friends can add fresh flavor.

(m) the train of rice cooker Pork

materials: pork, fennel, ginger, onion, sugar

practice:

1 , pork block into boiling water boiled, fragmented ginger.
2, Guo Lifang a little oil, saute ginger first, into the pork, fried, fried the fat in the oil until the meat until the surface a little coke.
3, pour wine, fry a few, into the rice cooker.
4, into the water, overshadowed by the amount of meat, pour soy sauce, some salt below the salty, onion knotted together into the pot, reception the cook key, await until expend maximum of the water, put into the rock sugar,Lacoste Observe Strap Trainers, and then continue to cook, when the soup's few remaining time, you can pan, this time a lot of oil found in base of the pot, while the meat itself is not greasy fat on it!