The train of several pie

1; green onion omelet: -
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materials: -
a small bowl of flour, 3 eggs, green onion chopped parsley in a small bowl, Xian Yan, face amount of pepper, salad oil 2 tsp of water or milk amount. -
practice: 1, knock the egg, add milk or water and mix thoroughly, add the remaining good substance mixed into the fluid batter (add water if too thick can be adapted, too thin, add flour can be accustomed). -
2, batter after a good tune for a little place you can start sharing a pancake. -
best non-stick pan, wok is generally OKAY, merely absence to rub a little oil, do not stick pan equitable fine. -
3, micro-heat the pot with a spoon to scoop batter, pour in the pan and then slowly turn the pot holding the beginning batter, after freezing the competence to turn a side surface, you can fry yellow. -
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2;. Zucchini egg breakdown sub: -
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raw materials: 1 zucchini, 2 eggs, 5 tablespoons flour -
process: -
1, Wash zucchini, cut in half vertically, digging melon taint, rub with the eraser into the wire, zoom in bowl, add 1 / 2 teaspoon salt, mix well, location for a when. -
2, zucchini water, join egg, flour, onion and a mini allspice end, stir well. -
3, a few dew of the oil pan spread evenly, a small hot fire. -
4, oil heat, pour the batter, smoothing with a spade, golden fry above both sides, you can. -
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3. spinach omelet: -
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practice: -
1. Flour into a bowl, into enough hot water, hot water absorption capability of flour into a group and then pour some more -
2. Twenty-three add eggs, beat with egg powder, this step must melodrama for a while, because of the hot and Pellet inside the batter all broken up, it is easy, more like playing for a while -
3. Drain the spinach behind boiling water is too cold tear into small chips, add the egg batter -
4. Add finely diced ham cut small, mustard silk adding -
5. Add salt, chicken, sesame oil, mix well -
6. After a small pan heat the oil, pour batter fried to golden on both sides that is good -
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4. eggs, pie filling: -
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materials: flour, chopped green onion, eggs -
practice: -
1, add water and flour into a temperate hardness of the dough, such as cold, it is best to use warm water and. After a while, and Xing. -
2, chopped green onion, into the eggs, stir well, add salt to taste -
3, take a side, roll round the growth, from the navel of the cake squeeze inside, so that the whole fashion of the word cake into 8 -
4, in which a thin layer of oil on the hurl, then distinct piece of cover, roll into a round baking pan size -
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5, the round cake into the cake pan over cheap heat slowly singed (baking pan, pour in the oil is free, I is not down) -
6, until the crust bubbles mobilize, the cake turned a face -
7, when the skin has two wafers of cake can easily be separated, to send the upper crust, pour in the eggs, green onion cake, slowly pour, will not stream out, then covered with the upper crust, continue to bake -
8, to be solidified after some eggs, and then cornered a face cake, bake until eggs have solidified on it -
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- do not anxiety, when fried, fried afraid too thick will be versed with, so long as you've got ample to watch the golden skin, and there is absolutely cooked, and a good grasp of the stove, will not emerge on the skin has charred , but which have not cooked to the phenomenon - 2 ---------
Sands mashed potatoes
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raw materials: potatoes, salted egg, salt, MSG, sesame oil, onions.


· Operation:
1, the potatoes peeled and sliced ​​steamed pressed into the dirt, the salted egg yolk steamed and pressed into the mire to take stand.
2, 5 into a pot put the oil till the oil temperature, the afterward salted egg yolk, add mashed potatoes saute stir together, add salt, MSG, sesame oil, stir well, when the pot drips sesame oil, sprinkle with chopped green onion.
fried potato cake
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· raw materials: potatoes, pork, salt, monosodium glutamate.

· Operation:
1, two steamed potatoes, peeled, named with machine-like sauce.
2, the fried floor pork, salt, monosodium glutamate, mix mashed potatoes, made into pie.
3, wok, fry over low heat.
4, fry until brown one side, flip, fry the additional side of change.
5, fry until brown on both sides, pot, plate.


fries
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raw materials: potatoes 2 / salt, pepper amount / amount of tomato sauce.


· Operating: 01 to arrange raw materials _ slashing the skin potatoes, cut into 1 cm broad side bar. Soak in water for about a quarter of one hour of time, then drain the water, preferably water with a dry permeable periodical carefully.
02. _ fried pot heat the oil into the pot, and then pieces into the pot, fry until golden brown after a pot.
03. panel _ fried after the oil drain and serve hot sprinkled with salt and pepper.
tips: best not to get idle with the supermarkets sell ready-made frozen French fries, because merely fresh potatoes, French fries will be cut out of the melted and delicious. According to personal preference, add tomato sauce.


hot and sour potato silk
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· Ingredients: 1 potato, small chili,GHD IV Mini Straighteners, pepper, garlic.
·: 1, the potatoes work Piqie Si, the more detailed the better, Daogong ah ~ ~ then peal pepper strips, diced garlic.
2, potatoes cut wire is good, too cold to the starch, such Stir the vegetables crisp taste.
3, prepared to salt and vinegar, pearly vinegar is the color dishes saw clean.
4, open bombard, sitting wok, add oil.
5, when the hot oil, the peppercorns into them, thump savor, pepper do not must remove the oil is hot, add the chili and garlic savor burst.
6, into the potato silk, weigh pan toss.
7, pour white vinegar,GHD Blue Butterfly 2011, salt, must act rapidly, and then toss, so that the salt taste is more uniform.
8, dishes cooked plate, plastic surgery, a spicy and sour, crunchy potato wire can serve.


soy spicy potatoes cool silk
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· raw materials: potatoes, garlic, red pepper.

· Operation:
1, a good premier cut potatoes wire.
2, water will seethe potatoes, boil for a short silk water,GHD Carry Case & Heat Mat, have to not be too long, too long, potatoes not frail silk.
3, the hot potatoes wire picked up, placed in the bowl, sprinkle with shattered garlic, red pepper (pre-fried chili oil can), but not now fried fragrant.
4, boil the pot add the oil the best pepper (pepper oil will do) potatoes flamed to smoke the water on a wire, then covered with lid, bored for a while).
5, put some salt, monosodium glutamate, a little sugar (do not muse a sweet taste), vinegar, parsley, pour point a little sesame oil (can be additional from period to mushroom).
6, while miscellaneous side taste taste, what spices plus what little seasoning, do not add spices, you will taste over.

sauce simmered small potatoes
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Ingredients: Small potatoes
ingredients: bean paste, soy sauce,GHD MK4 Gold Straighteners, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled, cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion, add bean paste and saute, then add the potato pieces, soy sauce, sugar, salt and stir fry 2 minutes, add water to the fire to boil, cover and simmer a small fire thick soup to pot, add MSG and mix thoroughly.


Xiangshan baked potatoes
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Ingredients: Medium potatoes 1 kg (can be 2 kg, 3 kg .......... As long as the pot is colossal enough)
accessories: onion (with vinegar, sugar marinated, commonly understood as shallots, garlic can be secondhand if there is no substitute, the taste much weaker), and nectar
seasoning: oil (optional, can be added from time to increase), salt, monosodium glutamate
operation: potatoes, even the hide of accessories, spices pot of water on lofty until cooked, cool, open the stopper you can continue to cook until the skin becomes wrinkled.
Note: must be compliant to salt, or wrinkled skin is tough to change.


gold potatoes, stir dry silk
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Ingredients: 400 g potatoes
silk accessories: pepper, iodized salt, dried peppers, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [masked advertising] to bathe, clear the exposed cable potato starch.
2, 300 grams cooking oil into the pot, till the five mature into potato silk, fry until golden, remove and set aside.
3, the right value of oil into the pot, till 7 adult, add pepper, chopped ginger, garlic and dried chili, stir fry for a moment, put the fried potatoes wire, addition the right measure of salt , vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut slender wire


candied potatoes
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Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1, potatoes peeled, cut into chunks, into the pan fry until golden brown outside of the crust, pan aside.
2, the pan put a little oil, heat, add sugar, stirring often until the sugar boiled syrup, pour in the fried potatoes, stir constantly, until the potatoes are all stained with syrup, quickly out of pot.
This production crispy appearance and soft inside, sweet and delicious, but the need to take hot food, otherwise it will petrify.


pepper small potatoes
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Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, onion, salt and pepper
practice:
1,GHD Diamond Flag 2011, small potatoes, washed, boiled water, let cool a knife to a small potato squash and set alongside.
2, Guo Lifang a little oil, heat, the trample of small potatoes into the pan, add a little salt, sugar and green onion stir fry pan can be.
3, according to personal taste sprinkle a little salt and pepper.


Russian potato salad
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Ingredients: Potatoes
Ingredients: onion, violet Shu, salad dressing, salt, pepper
practice:
1) the cooked potatoes, thinly small cooling export
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped small onion, purple Shu (a spice, do at home and prop it does not stuff) saute cooling backup
3) 1), 2) in the salad dressing fusion, salt, pepper and mix well


old milk potato
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explain: the antique dairy, the age madame is too; potato, that potato
Ingredients: Potatoes
Ingredients: onion, red pepper (with a unattached production Kunming,GHD Pink Limited Edition, Yunnan Mountain dip fish sauce better), salt, mushrooms fine, onions
practice:
1, regardless of the size of potatoes into the pot always (according to personal predilection, I favor about into the mud, you can cook putrid ,
with chopsticks can be flee through the whole potato is better)
2, elected up a small boiled potatoes into cold water or let chilly, peeled (if you are not afraid of hot words can also be directly peeled) with a sword potatoes decomposition Cheng Ding leftover
3, from the pan, the oil till the Liucheng hot red pepper, or dip into the fish sauce, slightly saute potatoes into small stir almost that (Do no deep-fried red pepper glue , nimble hands and feet is for essential as the amplitude and level of accomplishment, stir to evenly wrapped in a red pepper on a small potato), add salt, green onion, add mushrooms fine while short-lived pot mix pot.
features: tender and smooth, mouth, is general in Yunnan regional dishes, for the old lady without teeth can be safe to eat, therefore I was named for the old milk, potato (old lady potatoes)


potato pumpkin soup
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Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1 , the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, wolfberry soaked
2, the kettle add a little oil, the chopped potatoes and pumpkin into the dart, add water, add a little nice salt and increases
3, the 2 into a pressure cooker, Jia Ruqie good apricots, dates, and soaked wolfberry, stew for 5 to 8 minutes (can also be stewed slowly in saucepan, until the potatoes and Pumpkin Shulan) to
This fresh and delicious acid soup, the soup namely mm upkeep loveliness ~ ~


curry potatoes
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Ingredients: Potatoes 3 to four, a onion, carrot
spices: sugar, salt, curry powder, or stop, the oil amount
practice:
1, wash away the starch potato cubes, carrots, diced fowl, Shred onion
2, clean up the oil pan, heated into the cut potatoes, carrots, onions, stir, add water, high heat for ten minutes after
pot (the water should disburse more, more cooking fires prices of water, effortless Griddle), you can see the thawed onions, add curry (curry with cold water to mix in advance), add salt, sugar, heat and simmer for 5 minutes


tomatoes potatoes Article
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