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Old 06-17-2011, 04:11 PM   #1
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Default 71 practical cooking skills

1,GHD MK4 Pure Straighteners, to the smell of mutton: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; put green beans per kilogram of lamb 5 grams, boiled for 10 minutes, pour the water and green beans with out; put half a package of hawthorn tablets; the shelled walnuts twenty-three washed into the aperture; 1 kg lamb curry abrasive 10 grams; 1 kg meat cut open the strap plus 200 grams; 1 kg of water to boil, add meat 1 kg, vinegar 50 grams, boil, remove and then re-add water, add spices.
2, cook beef: beef stew to make quickly, too wrong stew, add a handful of tea leaves (about the amount of a pot of tea, mantled with gauze) cook, soon putrid meat and delicious .
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamin.
4, boiled beef and additional difficult, hard meat, fowl and game, add a little vinegar to soften.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not merely delicious, yet also dilute the greasy consciousness.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell.
7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be cautious not to Chaojiao.
8, boiled water, add a little vinegar when the anti-crack the shell, add some salt can advance.
9, when kelp add a few drips of vinegar and cook easily broken; put trees spinach will do.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, boiled dumplings, put an onion in the water or in open water, add salt,GHD IV Salon Straighteners, add dumplings,GHD Leopard Grain, dumplings and delicious non-adhesive; and faces in every 500 grams of flour miscellaneous with an egg, dumpling peel Tinggua not adhesion.
12, boiled dumplings, multiplication a little salt in the pot, the pot while the water does no spill open.
13, cook the noodles add a small tablespoon cooking oil, pasta will not stick with, and prevent the soup from the foam, flood the pot.
14, cook the noodles, add a little salt in the pot, cook the noodles cozy Lan Hu.
15, porridge or boiled beans,GHD Midnight Gift Set 2011, do not put base, otherwise it will destroy rice, beans in nutrients.
16, new shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few peppermint leaves or salt.
17, tripe cooked, tear into pieces, placed in the bowl and then add some soup steamed for a while, tripe ambition be thicker than doubled.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt,GHD Purple Butterfly 2011, or pig tolerate will shrink like a tendon as hard.
19, stew, with a few pieces of orange peel in a pot, in appending to smell and greasy and can increase the flavhardly everup.
20, chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then immediately stir fry until chicken crackling burst sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on cheap heat migrate 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken soaked in salt water, out of water penetration within the compartments, the protein produced coagulation, shrink and tighten the chicken obviously, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, coarse texture.
21, the old chicken stew: 2 thirty in the pot and add beans with stew, cooked fast and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken.
22, the age with the drastic heat and simmer for poultry, meat, hard is not nice; whether with cold water and a little vinegar before catching a dip in 2 hours, then micro-cook the meat becomes tender and delicious.
23, cook duck: In a few snail Guo Lifang easy overripe.
24, duck the hour of night-time, the smell of urine on either sides of beans, duck tail removed, more savory.
25, bean curd, add a little fermented bean curd, or juice, aromatic taste.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do the Pork before marinate the meat with a little morsel of borax, burn fat and not greasy meat out, sweet and delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outside.
29, the spring rolls in the amount of mattering mix to add some flour, fried to avert the process of filling paste pot among the beverage out of the phenomenon.
30, fried potatoes before the first cut potato chips on the water boil for a while, so namely the surface membrane of potato skin thin gelatinous layer, and then re-fried.
31, pork cutlet, in a location where tendons cut 2 or 3 incisions, fried pork chops will not dwindle.
32, first, the fowl marinate for a while, sealing the cuticle into the refrigerator, to be removed anew when fried, crispy and delicious fowl blasted.
33, fried egg, the yolk will congealing in pouring a little chilly water, make the egg yellow and soft.
34, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, the advent of the United States, non-stick pan.
35, fried egg, the point spread in hot oil in the flour, eggs will be fried too good Huang Liang, oil pan is not easy to spill outside.
36, with fried eggs, sheep, shiang no savour.
37, when a small amount of scrambled eggs, sugar, protein denaturation of the solidification temperature will mushroom, thereby delaying the heating period, plus the sugar with water retention, which can transform bulky soft egg products.
38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang.
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not dark.
40, fried potatoes, vinegar, to avoid burning, and biodegradable potato toxins, and to color, taste affordable.
41, fried bean buds, the first add a little butter, then salt, to remove the beany flavor.
42, when fried spinach should not be ticketed.
43, Pork slices: plus sliced ​​meat, soy sauce, butter, starch, into an egg, mix well, causal; other meat color, attach with a few fried a little seasoning, the meat delicious, fresh.
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed see, plus health Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, when the salt pork dishes too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious.
46, well after the meat cut cable on the baking soda solution dipped almost fry,GHD Diamond Flag 2011, particularly osteoporosis and delicious sweet and sour dishes no material what, at a time the sugar by 2 copies of the proportion of 1 portion vinegar to deploy, can be moderately sweet and sour .
47, fried sweet and sour fish, sweet and sour external leaves, etc., should be the first sugar, then salt, or salt, light.
48, meatloaf and meatballs to do when, an kilogram of meat, put 2 tsp salt.
49, make balls of 50 grams of flesh 10 grams of starch percentage modulation, into a dish Ruannen.
50, make or sleek piece of pork with spicy diced, 50 grams of meat along to the proportion of 5 g starch, sizing, as fresh and delicious dishes.
51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang.
52, when mixed with a little steamed buns orange Pisi, can amplify the scent of cake.
53, steamed buns from the bottom to put more yellow, for in the elemental boils 2 to 3 tablespoons of vinegar water, then steam as 10 to 15 minutes white.
54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating.
55, boiled milk, paste, and put some salt, savor better after cooling.
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced.
57, when cooking, put down the vinegar sauce, if bad, can put a little sprinkle of baking soda, vinegar can be removed.
58, food is too acid, will an egg smashed into.
59, food too spicy, put an egg fry.
60, food too spicy, put some vinegar can reduce the spicy.
61, bitter vegetables, drop a little white vinegar.
62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour into the soup up with a fabric.
63, Tom was also exhausted, a small amount of seaweed and roasted above the launch, then thrown into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are fragile Jesus ever.
65, rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant.
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and make salad.
67, thumping some of the food residue left after oil becomes cloudy and can be white radish cut into thick discs, using chopsticks to poke a few holes carrot, into the remaining oil in frying, the residue will attached to the radish slices, and remove the debris cleared, and then again into the pot, fried, turbid oil variable explicit.
68, hot wok cooking should be premier, and then poured into the oil, then add the vegetables.
69, when the pot temperature approaches the highest when addition brandy, easy to make the brandy disappear and clear the smell of food.
70, boil lard: the electric rice applause by putting a little water or vegetable oil, then add pork suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not glue diesel, pure oil.
71, pickle jars put pepper alternatively a mini extra than a dozen grain malt, apt prevent produce white flowers.
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