Chuanxiang noodle practice
materials:
catty fresh noodles, bean sprouts, peanuts, scallions, soy sauce, sesame oil,
Lacoste Gravitate Trainers, vinegar, sugar, chili oil.
approach:
fresh pasta into boiling water, cook over medium heat until noodles 8 mature. Remove and cool down after the cold water over noodles, then drain water,
Lacoste Carnaby Trainers, mix about 2 teaspoons of sesame oil to prevent noodles adhesion. Adding the right amount of oil in wok, deep fry the peanuts crisp. Then put a knife or rolling pin, gently but do not smash into powder. A spoonful of oil in the wok to leave the amount, till the five into hot, add bean sprouts and a little onion end, flavor Stir slowly over medium heat add a teaspoon of sugar and mix well. Add the cooked noodles in 2 tablespoons of soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, amount of chicken, oil and mix well. According to their own taste to add the right amount of chili oil ...... : 16 -
authorized original blog: beans beef --- eighty-nine leave food
without the author's permission, may be rebuilt or excerpts - Gourmet China
Material:
catty fresh noodles, bean sprouts, peanuts, scallions, soy sauce, sesame oil, vinegar, sugar, chili oil.
approach:
1, fresh pasta into boiling water, cook over medium heat until noodles 8 mature hand cut off when feeling a little bit hard to the interior springy
noodles cool and then remove and drain the water via cold water mix with about 2 teaspoons of sesame oil to discourage noodles adhesion
2, adding the right amount of oil in wok to deep fry frail peanut knife or rolling pin gently let cool but do not smash into powder
wok to depart a spoonful of oil, the amount of 50% till the end when placed in hot bean sprouts and a little onion flavor Stir slowly over middling heat add a teaspoon of sugar and mingle well
3, adding in the cooked noodles in 2 tablespoons of soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, amount of chicken, oil and mix well
then add the appropriate amount according to their own taste of oil of some bean sprouts and peppers spattered with sesame peanut onion sections can mix
suggest that you can attempt the bean sprouts and saute minced meat can not only promote the flavor surrogate as cold noodles as a garnish can also do very well with rice
noodles and cook until soft, easy to eat noodles that taste good when chewing helps to aggrandize the assimilation
burning surface is still authentic seasoning mix to add the lard back but not excess body sunny red soup bowl, but we can make some changes according to their favorites Kazakhstan
this is really too sweet noodles
I hand pick one
hand side of the camera shake was not too difficult to also house a large window on the right to live according to the
Sliced
noodle, face is very important to chewy, flour without bubble, magnet, Oh, this is probably the Internet I base the synopsis. Side Riga little salt, add cold water slowly come in, rough and look, probably not a beat on out of flour on the line, get up up 10 minutes, and I face few, if on the surface scale up {awake|wake up} for a while. Then and, to the hard and some hard rubbing, rubbing the left arm anguish for rubbing his right arm, two arms are impair on Xie Yihui and then rub rub, rub to Sanko, the surface light, light pots, hand light, and then get up up 20 minutes, continue to massage, rub into the terminal two weapon are almost sour, and then rub it, not exertion Sliced on, ha ha. After a good surface and cover with a damp fabric and set alongside.
noodle, toppings are too quite major. The beverage to do namely fowl, chicken to be tasteful thick, the benefits of chewing a mouthful of flavor, just as!
Material:
diced chicken bosom, red peppers, Hang pepper, garlic, ginger, pepper, anise, fennel, cinnamon, cinnamon, a little different
Chicken juice Method:
the condiments such as chilli ginger frying oil, diesel oil blow the fire into the small chicken, stir fry, fried dry the water, near the stopper, there Braised for a chicken, so the appearance of gold, add water, beer, salt, soy sauce, broth and simmer gently for 1 hour and other small fine can be.
begin Sliced, and fruit sword does not help, cut out all the technical short and thick patches children, ha ha, but the experience of harvest, the next combats will be even more faultless, ha ha
I was wondering the
, fruit knife to neat the trim, get prop of bend, I could not detect the help of steel, reduced
cooking is very simple, cut into the surface, drifting up and then put some vegetables, cook for 3 minutes a pan, take a look at face, very chewy Yeah
eventually doused the small and some chicken soup, and then point a little vinegar and parsley, many like that way, ha ha, good food not friends
actually looks namely direction, and I feel agreeable, very good, with bargains of more than appearance, the meat is also many, haha
parsley version sesame dry noodles
parsley version sesame dry noodles
Material:
noodles (preferably alkaline noodles), sesame, mustard, parsley (chopped green onion is more authentic), soy sauce, chicken powder, sesame oil, salt
Practices:
1, cooked noodles into boiling water;
2, cooked noodles into cold water sanitization, drain bowl;
3, a small bowl put chicken powder, soy sauce, salt, and mix thoroughly with water reserve;
4, noodles, chopped parsley on the code, mustard broken rice (a kind of mustard directly labeled rice broken, do not cut yo), topped with thick sesame paste and sesame oil, will go to 3 pour.
This is a university
father taught me the way, simple but very tasty, made friends with the immediate noodles is also good to eat!
mix myself when eating, of lesson, selling incense much more charming than the outside ~ ~
Dan dan noodles practice
Material:
thin section, pea tip (tip peas in Beijing is very priceless, if I were you obtainable, substitute other vegetables), broken rice sprouts 1 package (look Figure), the end of 300 grams of pork, green onion, ginger, garlic, oil, soy sauce, cooking wine, salt
spices: red sauce, vinegar (small amount), sesame oil, pepper oil, chili oil, lard, chicken, sugar (small), green onion, garlic
Bean buds and shattered flesh practices:
1, wok put the measure of oil, put chopped green onion, ginger, garlic and saute
2, the end of fry into the pork, add soy sauce, cooking wine
3,
Womens Lacoste Shua Trainers, plus broken rice bean sprouts and fry, seasoning with salt pan
cool sealed vessels can be used after cold cache, to noodles, rice can be
Dan dan noodles practice:
1, against all the spices into the end materials
2, the amount of water boiling pot, into the amount of cooked noodles (not cooked too soft), instant hot when you can put a little pea tip
3, the cooked noodles and pea tip material poured into the bottom bowl, the amount of bean sprouts and minced meat can be served in the noodles
and even can be eaten, delicious as hell!
snack for it is so is a small bowl of dan dan noodles, Sichuan is not superstitious side more fragrant, and not Beijing bowl of noodles to fathom the amount of small side:)
Q & A:
Q: Do bean sprouts and ground meat right?
A: also, is not so delicious
Q: What is the ruddy sauce matter?
A: is the color is dark soy sauce, soy sauce also did not use the line.
Q: spices have to have lard in it?
A: This elementary prescription for a delicious side be:)
The practice of Sichuan cold noodles
Material:
section 250 grams of fresh, green bean sprouts 100, salad oil 2 tablespoons sesame oil 2 tablespoons red sauce 3 tablespoons vinegar 1 tablespoon sugar 1 tablespoon monosodium glutamate or chicken 1 tsp pepper Oil 1 small spoon, marked 2 tablespoons, 3 cloves garlic (pressed into the mire)
Practices:
1, the bean sprouts washed into the hot boiling water, boil for 10 seconds
2, remove and inundate in cold water a moment, remove and drain, mix with 1 tablespoon sesame oil, mart at the bottom of the plate
3, boiling water, cook until the noodles into 9 mature (about 2 minutes)
4, remove and immerse in cold water a moment, remove and drain, mix with 2 tablespoons salad oil, it no adhesion
5, will mix the bean sprouts on the noodles shop
6, the sesame oil, red sauce, vinegar, sugar, monosodium glutamate, pepper oil, diesel oil, garlic transferred into the juice
7, the sauce over the noodles to eat when you mix
traditional Sichuan cold noodles with fresh ponderous base segment, so yellow; color is black red sauce is soy sauce, soy sauce can also be accustom, if it were not for the pursuance of muscular color, but also with ordinary soy sauce; orthodox Sichuan cold noodles boiled fish, but cold water, straight spread oil and mix well, while mixing with the fans while the ferocious winds, so chilly, I feel too cold to save difficulty and tendons.
mung bean sprouts are rich in vitamin c, a clean-up of cholesterol in the blood vessel wall and the character of portly accumulation can prevent cardiovascular ailment; bean sprouts are rich in riboflavin, spoken ulcers are suitable for human consumption; bean sprouts are also wealthy in cellulose, can prevent constipation.
bean sprouts cold for summer consumption. Cooking time should not be too long, so the wastage of vitamins.
Shaanxi snack spinach garlic submerge
face
Material:
spinach, ordinary flour, tomatoes, eggs, mushrooms, yellow, garlic
Practices:
1, spinach juice, spinach juice and surface, roll into seven centimeters broad area, Shaanxi noodles like the belt ... ... ha ha.
2, tomatoes and eggs, rises, fried yellow with a good export;
3, garlic and 2 (not 2) pounded garlic, placed in a large bowl, pour hot oil on to the garlic;
4, tomatoes, garlic, eggs into a bowl, add broth or water, add your preference spices;
5, noodles into another bowl, eating the noodles into the soup over what, suck enough spices and garlic, fragrant ah.
Note:
1, does not like to work out to dine garlic or improper for people consumption;
2, the more fragrant garlic to be cooked with boiling oil, but not fried,
Lacoste Radiate Croc Trainers, fried and tasteless, raw edible is spicy.
Shaanxi Saozimian practice Detailed
Material:
noodles (vermicelli or more thin hand side), red radish, bean curd brine (North tofu can), garlic (can use potato, cowpea, beans ... ... any of you like the dish, I use the cowpea and potatoes),
Lacoste Protect Laser Trainers, mushrooms, lily, garlic (Beijing, said garlic), eggs (can not), ginger
the most important stuff in Shaanxi meat Sào! Please permit me to train extra next time explain in detail.
Seasoning:
vinegar, salt, chicken powder, allspice
Practices:
1, tofu, diced (Figure 1), lily lamp and cut cilia (Figure 2) fungus bubble diced (Figure 3), eggs, tofu spread into a slender cut into small egg-sized diamond (Figure 5) , as shown in Figure 4 garlic cut into very fine;
Note that this step
garlic cut method: Do not muff stamped knife, probe use (knife also) the garlic from the leaves to the stem divided into filaments, thin knife and then finally cut into very small similarity square;
2, cowpea and potatoes ((or whichever vegetable you like), salt and red, respectively, Ding Luo Buqie fried chicken (cooking do not must speak more, right?), ginger into very fine seal back, Sào a bowl of meat alternate, (refer to Figure 6,7,8,9);
3, jug and pour some more oil, oil heat, add ginger very nice, adding five-spice powder, flavor Stir, then the vinegar (a lot) into the pot until the pot boiling vinegar added afterward pre-burned of water, add the arranged Sào meat, salt, chicken soup convey;
4, prepare a pot the other side, and then ready a pot of cold water, flour cooked fish, placed in cold water;
5, pot by adding a good amount of fried potatoes and beans, carrots, tofu, mushrooms, yellow, egg amount darted into the soup, etc. thrown into the soup pot boil the garlic fine; (Figure 11 for the soup Finished)
6, noodle bowl (not too numerous noodles, or tasteless), noodle soup bowl, table, a bowl of genuine Shaanxi Qishan Sào surface, Hong, right?
Korean food DIY-simple version of Chuncheon Noodle
Material:
buckwheat noodles, seaweed, cucumber, carrots, eggs.
Seasoning:
soy sauce, vinegar, garlic, sesame seeds, sugar, you can also add Korean chili sauce or mustard.
Practices:
1, carrots, cucumber, bathed Houqie Si; seaweed can tear scissors wire; cooked egg, cut behind; the soy sauce, vinegar, garlic, sesame seeds, sugar, tune into the sauce, you tin also join Korean chili sauce alternatively mustard.
2, the noodles cooked, then remove the too cool, remove and dry the moisture control, poured into a bowl, put cucumber, carrots and seaweed wire, and put seasoning sauce pinned to eat, you can also mix After a good eat.
Gangwon local cuisine - Chuncheon Noodle
Meat face
materials: meat, noodles, radishes.
Practices:
1, stewed meat, cook the noodles.
2, noodles, hot bowl upside down, topped with meat sauce.
3, with some small radish, can be a very reanimating taste ~
Black Pepper Beef Fried Udon
Material:
tender beef, udon noodles, vegetables, scallion.
Seasoning:
black pepper sauce (Lee Kum Kee's good), cooking oil, soy sauce, chicken.
Practices:
1, pot of water boil, add vegetables boiled cooked, remove and reserve;
2, the raw water under the pot noodles, boil that picked up the drain back;
3, beef strips, with a little salt, rice wine, starch, water, mold evenly,
for 15 minutes;
4, put a little oil hot pot, beef stir fry next to the broken health;
5, plus amount of black pepper sauce stir fry a when, fraught out the back;
6, plus the aboriginal amount of the oil pan, saute the onion under;
7, under the udon stir fry, add soy sauce stir-fry until the United States even very fresh color;
8, add a little chicken, salt, stir fry;
9, plus fried pork and vegetables, stir well, transfer to a plate.
Tips:
be frank I do not like hurling raw meat meat, especially pork cut; so I often obtain idle in the barbecue pork chops, grilled steak grill, when more than a few ambition deliberately spare, fried rice noodles while sliced into strips Qieding Jia went very smoothly cozy Oh, like this pavement.
Beans stew surface
Material:
pork pieces, beans, ginger, noodles
Practices:
1, put the noodles in boiling water boil the pot, and steam for 8 minutes, let cool, put water in a clean dry bowl with chopsticks to elect loose
2, Fry the pork to the pot a little coke hair color, add onion and saute stir into the beans evenly add spices, salt and soy sauce color. Water not too lukewarm beans, cover and boil
3, filled out a bowl of soup, pour the steamed noodles in the mix, altitude of the noodles into the beans, noodles and pour soup of the basin of the hat, small fire stew soup to the emulating received almost dry like it! Turn off the heat and mix well!
stew flip side, when the medium do not! I doubled the paste Guarantee! Sauce is about a sign of the pot issue squeaky voice!
side benefit is that this will not let stew noodles stick together; distinct soup not to gather too dry, so it will be too dry noodles, eating suffocate human! Choose the kind of semi-dry noodle is better!
Braised Beef Brisket
surface (super detail)
materials:
flour (preferably high-gluten flour) 250 grams, 2 grams of salt, alkali 1 g, water 170 grams.
Practices:
1, the flour, salt and alkali first into the pot, stir slightly
2, into the water, plus water's brim while stirring, until the base and into the group.
3, the starting would be more sticky dough, the best way is to fall into the team side, as shown.
this fall side ways and make the cake dough is the same as wrestling, so that all pasta, whether Western, are the likeness, you can learn from each other, their relative merits.
Tips:
the saying goes,
If you always do pasta at home, the best district to buy a pack of spices supermarket (NAHCO3) instead of, Talia alkaline another, yet no the same response mechanism, and, I favor this distinction: baking soda is done baking, but do Chinese homemade pasta, or with the expense of more alkaline!
course, if you idea, you can do not have, after all, Most vitamins are not stand the heat through, so even now we do not base, made of flour and pasta after a lofty temperature and how many vitamins can be in our use of it? Similarly, porridge is (of course, the body will boost the intake of alkali NA content, we only trace intake, the first material,)
Chenmian
Tips:
1, pot noodles cooked than just stretch out the time to stiff, so be sure to extend thin stretch Chenmian fine
2, Chenmian easily cooked, basically pot roll or two on the versed, but because of tendons Road, more boil, so the other pot of water boiling after a basis Chenmian, achieved a stretch throw a pot, so almost to cobble together a bowl, and you can remove to a pot of Teng to the next location.
Production of beef bosom broth
Continue to warm:
1, pouring the broth surface, condiments, especially the spices, put the better, otherwise it will affect the taste of the original soup.
2, if there are cattle bone tube, with the soup, then soup will be more intense aroma.
Xinjiang food-DIY lamb yellow face
Material:
leg of lamb meat, noodles, cumin, chili powder, rice wine, salt, cucumber, onion
Practices:
1, slice some lamb meat;
2, each side has about 200g lamb on it, many people on the total, with cumin, chili powder, rice wine, salt and flooded the 1st look;
3, cucumber slices laid above the bottom of the plate, involving almost 200g of noodles, half a face needs trees onion (yellow surface is the so-called Xinjiang noodles, the noodle with ordinary stem can be replaced, the dry noodles soaked in water because half one hour know next to nothing of, then add boiling water, boil, remove immediately, into the cold water wash several times.)
4, wok heat oil, saute ginger, add onion stir fry 2 minutes;
5, into the lamb, stir fry 5 minutes;
6, deserving to the pinned noodles to eat, you can add the right amount of final taste and seasoning with salt and cumin powder, you can;
7, to a good fried onion lamb fell just Sheng good surface, a solitary flavor of lamb yellow face on the well;
8, the aroma of lamb filled with sub-Ran, chewy noodles with bite, with onion cucumber, savory fresh and not greasy ~
Hong Pock
Material:
noodles 500 grams of a cucumber, sesame paste 5 tablespoons salt 1 teaspoon sugar 1 tablespoon pepper 2 teaspoons face, cold water 3 tablespoons vinegar 1 tablespoon chili sauce Hainan yellow lantern 1 / 4 tsp.
Practices:
1, sesame paste in a bowl, add salt, add a little cold water mixing, while stirring add a little bit of cold water, stirring until the consistency is moderate.
2, pepper noodles into the wok and dry fry medium heat for 5 minutes Stir flavor, add sesame in a good tune.
3, then add a spoonful of sugar, mix well.
4, shaking loose noodles, cucumber strips.
5, adding enough water to soup pot, boil after adding noodles (such as you can appropriate double cooked), stirring with chopsticks shirk adhesions. The bombard to boil, add a small bowl of cold water, then cook over medium heat to open basically done.
6, remove the noodles, add cucumber and marinated sesame paste, vinegar, chili sauce Hainan yellow lanterns, you can eat stir.
Tips:
1, pepper is a little rough surfaces the best kind. If the family does not, it is best to do their own: the pepper in a small frying pan into the fire, stir fry 5 to 10 minutes, Scoop pepper crisp, pour questioning the board, with a rolling pin to roll crushed pepper,
Lacoste Camden Trainers, taste to buy more fragrant than the . Eat one's friends can do more, sealed in a sealed pot, with food as taken afterward on the line. Do spicy things can be very convenient.
2, summer eating, you can remove the noodles see after too cold, then mix with sauce.
3, no lanterns Wong Hainan chili pepper sauce can be used instead of oil, the same delicious.
4, cucumbers can also be used instead of other vegetables such as cabbage and so on.
fragrant pasta practice
Material:
a pasta, bacon (can be used instead of minced meat), onion, garlic, tomatoes, tomato sauce, sugar, salt, black pepper Method Hong cheese powder
Practices:
1, boiled noodles
pot of water boil after adding a spoonful of salt, a spoonful of olive oil down into a small amount of pasta to use chopsticks, do not worry so stirring until the noodles noodles spread nature of the roots to alleviate slightly after the turn with chopsticks turn a couple of buttons
stamped sub 8-minute
2, until the noodles around 7-8 when the fish mature look and let it cool with cold water can also be scattered into the ice water after the appointed amount of drain water Drizzle with olive oil Chopsticks mix spare
we can use the cooking time to make sauce
3, the amount of pot by adding a spoonful of olive oil, chopped onion and garlic until fragrant over medium heat below the pan slowly fry the onion began to change color and then add chopped bacon or minced meat
4, after adding the oil fry bacon cut into small pieces of tomato flavor by adding the right amount of sugar, salt, stir-fry until tomatoes convert soft add 3-4 tablespoons of tomato sauce add half the amount of water small bowl the fire to boil slowly
straight red tomato soup again after the soft corrode along to their own savor by adding sugar amount of black pepper, season with salt
5, can be instantly poured in the sauce on the cooked noodles turn the fire can be a little larger down the noodles with the chopsticks into the mix so rapid Some more tasty
spaghetti sauce Huanyou white sauce slowly, said after the practice of Kazakhstan now have a prepared method supermarket pasta sauces taste good amount is about $ 20 an alternative to buy a lot of taste home to eat it as a basis for the pizza sauce to taste very good
pot noodles the next time be sure to pre-salt and olive oil to prevent noodles tasty purpose is to assist the adhesion
fish out over the water to nourish after the chewy texture turned mixed oil is aimed at preparing the sauce when the pasta is not adhesion
onions and garlic can be a little more than the amount of bacon whether you select to do so should be appropriate to decrease the amount of salt
fresh tomatoes and sauce can also use fresh water and sweet tomato sauce to taste richer the more complicated mix of nutrients in the tomato sauce for other trays to try when really very good
good sauce can also be poured on the noodles in the pan and mix well to your liking
sprinkled incense broken the law appropriate, unique cheese powder taste more fragrant
Need because the product of noodles , so you look
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