timberland stores Cooking apt educate .

,mac cosmetic canada
rice cooker plug it in, reception the cook opener, at a time a minute jumped up, Guobian feeling a little heat when you can. This is cried warm-up. . . Pour a little oil in the bottom of the pot, wipe with a napkin ring, paste in the bottom of the pot to discourage the cake is not quite out.
work to the supermarket to buy prawns, noodles, peanut oil, garlic. These can be had.
the chopped garlic, the more pieces the better,burberry bag sale, and then laid on the plate, paved, more than garlic, at fewest to cover the bottom plate. The fans into the hot water in the soft, then clear garlic to spread on top, clean the shrimp, put fans on top. Then salt, chicken, a small amount of wine, peanut oil into the dish, peanut oil is slightly more, or not very tasty. But not too many, will be exhausted. Ah, if necessary put it in words, peanut oil is probably pave the bottom plate on it, so fans of oil stains on the can. If it is to put fans saw down peanut oil, and probably about it. Complete the above steps, the plates go into the rice cooker steamed, steamed out to eat can be a
1,tory burch moccasin, piece of pork into the boiling water, boiled, shredded ginger.


(X) Jennifer mushroom stew black-lotus

materials: meat, fennel, ginger, onion, sugar

with chopsticks, stir attach all these matters into a gooey, color well watch? ? Be sure to stir!

3, pour wine, fire a few fried, pour the rice cooker.


(m) rice cooker Pork practice
material:

octopus, sugar, vinegar, soy sauce, salt, ginger, garlic, green onion

practice:

* cutlass clean and cut into sections dealing with (I use partition of the supermarket's frozen octopus, for buy fresh), hurl the right amount salted 10 minutes;

* pot to about one centimeter thick oil, octopus pot heat oil, fry both sides Golden (in the bottom section of pave octopus, fried to a switch bound, flip, fry, with the former usage. is insufficient, then add the oil, which really tired of the process - slow cookers fried things);

* Jianhao octopus section plate with a flat spoon scoop out the back, left the oil pan to heat, the next green onion, ginger, garlic until fragrant, then the next section of octopus, octopus adding just have not seen water, then pour the right amount of soy sauce (soy sauce is best) stew burned;

* until the sauce dries quickly when the sugar, white vinegar, then simmer for a few minutes off.
PS thicken like to use fresh flavor can be friends with.
bowl then add the egg yolk 6 level tablespoons of milk! Not too much just 6 tablespoons. Wang Zi children without milk, milk can be used, if the juice can, such as orange juice or something.


(g) yogurt
first is the protein hit with a whisk Thick creamy, you can add sugar and a little salt, but lord my recent weight wastage, less sugar it, remember we must put some fresh lemon juice. I did not buy cordless hand mixer, hand played exhausted.

hand after all, playing hard or insufficient, the next with electric.

next step is to stir into the egg yolk and corn flour batter, then put some baking soda fermentation. Can prop, so it's not very fluffy muffins, but very tender. Put a soda is very fluffy, but very dry. I have a little side a little.

then put before the lay of the protein fusion into the rice cooker. Be grazed prior to use butter rice cooker.
American muffins
plus 3 tablespoons of flour piled tall. Ordinary flour, the gluten, flour can be, equitable can not use high-gluten flour

(h) Pizza
into the rice cooker, press the cook button. Less than 2 minutes, they will jump to the insulating state, not of it!

(a) of the cola chicken wings


material: stainless steel can be ticketed inside the pot 1, a rice cooker, 2 liters of fresh milk, lactic acid powder 2 grams (the amount by adding the fungus powder instead of a different mark), thick fabric 1

production steps:
1. first disinfect all apparatuses with hot water, then milk into the stainless iron internal pot; then heated in a pot of milk to 45 ℃ you can turn off.
2. the lactic sour bacteria in milk powder along adding heat, stirring cover the pot.
3. planned in the rice cooker in the thick base.
4. and then stainless steel pot on the cloth.
5. To prevent overheating, so the rice cooker lid to open the half, and then plug insulation.
6. 6-10 hours until the milk into a pudding-like can be eaten or placed in the refrigerator.

advantages: have a rice cooker a family show, one can produce 2-4 liters of yogurt.

drawback: the procedure is relatively complicated, but simple because of the holding temperature is too high and fail, for more than 50 ℃ or more, can easily be burnt to death leading to viable fermentation failure.

Note:
1. rice cooker does not really need water.
2. plug-in insulation can be, do not press the switch to cooking.
3. Do not be with the aluminum pan inside the pot, pan, pot because the two materials met acid oxidation, other temperature pot does not have this care.
2, steamed:


Finally,Come learn hands like meat, as this looks like a gooey

inside the egg yolk plus 2 tablespoons sugar.
(VI) salt Shredded chicken
material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
First the chicken clean, dry control water, to prepare a few slices of ginger.
other chicken dry inside and outside the touch after the first oil another cast the chicken, then salt, chicken, whole chicken to assist spread the salt and chicken in their hands, up and down in the whole chicken inside and outside add a floor, placed next to the stand! Time enough, then you can put more than an hour.
in the washed rice cooker pour a thin layer of oil, add ginger, put the marinated chicken on the rice cooker, cover, plug, press the doors until the rice cooker automatically trip, opening the lid, use chopsticks to turn over the chicken, and then a breaker, the rice cooker automatically junket to OK.
ward into the onions, boring 5 minutes.
the bottom of the pot after the chicken plate and the oil and salt precipitation chicken sauce and pour over the top, the bottom of rice cooker notwithstanding some converge, but instead make chicken more fragrant.
the chicken taste fresh and delicious, oil but not too sweet
2, Guo Lifang a little oil, the first ginger until fragrant, pour the pork, fried, frying fat in the oil until the meat until the surface a little coke.

poured into the rice cooker to make the gooey! ! ! Shock on the table a few hands, the inside of large bubbles to the shock out.
sure to prefer the soft side of the big row to cut the thin, production the meat with a knife blade loose, the right amount of salt put on a chip, trickle-down cooking wine, add ginger and other private hygiene favorite spices, placed inside the rice cooker with cooking, rice is also cooked a big row, relatively easy way.

when bubbles are labeled as such, continue to add a spoon full of sugar. Continue to play, play hard, play hard, can not rest,

the on items washed, and then bone chicken with rice cooker with water and heating. About 30 minutes after, the water boiling. Continued heating, memorandum the time variable elevator the lid open steam. Salt, ginger, lotus seeds, mushrooms Jane. Continue heating for 20 minutes, may be appropriate to add a small amount of water to nourish water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, sprinkle a small amount of diced green onion. Heating process can be secondhand in a small carton at the top of steamed eggs, also good to eat. Basically, the first night after eating chicken, then depart a small amount of chicken meat and chicken stand, the next morning to do a delicious chicken noodle

This is the finished cookie. To do their own chamber with cake buy than to lax some, rich egg flavor to numerous. But the cake house will sell quite well, add the baking powder would be very fluffy.


(e) Hakka salt chicken

approach:
lay with a spoon to excavate half of the protein foam to come, but also with a spoon, remember, be sure to stir up and down (not circuitous film, but can not use chopsticks, chopsticks circle of flour will play tendons, so do not cake on the hair up), half with a spoon to mix the upper and lower protein and egg yolk. . . Protein and then adding the other half, then spoon stir up and down!

(b) the hidden garlic ribs
row, take the meat the same loose, add some salted for 10 minutes, wash, drain into the pan will take almost each piece, two white can. Then will come the big row of pan into the pot, add soy sauce, cooking brandy, star anise, ginger, onion, (I also added grass can not memorize the label of a fruit and spices),C + + STL in some uses of map, you can add appropriate sugar, water, boil over middling heat 40 minutes, add chicken can final. Burn out a large row of very tender, tastes great!

rice cooker boring 20 minutes, when open, by the Hong ah! But like an oven, and the oven is really a conviction. Then with a spoon up pressure of a pressure, the whole path out of a fashion.

dissimilar boring 10 minutes, pour out, see has been good, after a peppery singed butter, golden yellow! Praise! Then butter the other side, in turn, proceed to use the rice cooker baking.

to 15 minutes, you're done! Look, with a sweet lemon, delicious.



the top of the rice cooker with a cloth to plug the holes. . . Be boring! 20 minutes later, press the cook key, continue to make it boring for 20 minutes. On it. (My home rice cooker is small, merely 500 watts, the other sisters at home if a large rice cooker,timberland stores, the time might be less on her own right.)
(k) ribs
ingredients: chicken one.

Seasoning: oil a spoon, a tablespoon of soy sauce, a tablespoon of soy sauce, Salt to taste, a little sugar, a flask of rice wine.

Ingredients: onion, ginger.

1) First, open the chicken cage, hanging light water;

2) Salt to taste, salt the chicken as long as the body and preoccupied within the cage like a touch, put two stuffed ginger chicken in a cage, the seasonings and mix thoroughly marinated chicken about 20 minutes;

3) into the chicken portly in a rice cooker, about two onion in chicken fat pads on the feet overturned specimen into the pan, pour remaining sauce into the pot also;

4) plug-jump system such as rice cooker, heat 10 minutes to open the lid up;

5 ) and let cool about who will be shredded or chopped friends.

focus Tips Tips:

1, chicken and more amenable wood, if only with a half only, to use with a side of the sternum, so firm when exposed to heat chicken bust, dry taste.

2, to avoid eating those greasy chicken skin, chicken can be frozen after the cut, you can simply skin chicken to chicken and let cool.




(d) rice cooker rice cooker cake-type cake
always the tools first seemed, there should be by family, to control the makeup with a spoon on it


material:
chicken wings, pepper, ruddy pepper, onion, ginger, a can of Coca-Cola

methods:
1 Wash the wings, each pinion on a few appointed intersection child, add a little soy sauce, salt, ginger and marinate 20-40 minutes.
2 pan put oil, till 6 plus pepper stir fry out into the hot taste.
3 added the wings and deep fry golden on both sides.
4 into the cola, to chicken wings overshadowed appropriate.
5 cooking stalls to open up to change the insulation cola document, put the dried pepper, salt to taste.
6 every now and then to see the blaze, when the sticky cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so that edible look better.

Note:
1 pepper do not start up, easy to Hu, not good.
2 Coke is generally 8-10 chicken wings with a can of Coke. Do not put too much soy sauce
3.
4 does not cola, then you can take the sugar instead.

has been hit hard into the foam. Protein is already stiff, and the bowl upside down, proteins are not quite down with the emulsion when it can be the same. . . This is the most critical step, commonly fifteen minutes can handle that.






Tips:
knob pineapple, in order to maintain the fresh taste of pineapple, can be cut into pieces or blocks of pineapple on the salt water for 30 minutes so, then cold water immersion to the salty, you can accomplish the intention to allergies.


(l) rice cooker sweet and acid octopus
choice of materials: culling of a small row of ribs is preferably relatively thin bones. consideration is best not to buy the kind with large bones, and ribs when the morning to buy from the earlier, or the repose of the not great.

1, ribs to a pound all but, you can do a pot.

2,mac makeup, the other you need some mushrooms, fresh, probably five cents it. The same should be a piece of ginger, also need some garlic. seasoning salt, monosodium glutamate, chicken, cinnamon, star anise and so on.

methods: ribs allows the dealer apt buy, while to chop 5-6cm pieces , came behind wash. garlic sacrificed, mashed with the juice to marinate the ribs (alternatively you infer distress, you can use garlic abrasive, sprinkle with soy sauce, the sum should be temperate, monosodium glutamate, ginger shatter sprinkled above altitude, merge well. As before, marinate because one hour and a half to two hours, the ribs, onto rice cooker, pour sauce do not come up with. join a tiny water, increase cinnamon, star anise (the variety you tin buy powder to use stew , which are full of flavor, nice results, but also convenient.) rises into four pieces into the jug and then began to stew, every once in a while be conscious that if the water dry and join water to the ribs have a applicable, namely the meat shrink, bones protruding, separated the consciousness is, and understand? taste the taste of rises and then suitable measure of salt, add a little chicken, you tin pan.

(c) Jianbao
1, and the surface, a small amount of butter will be heating the open, with a small amount of self-raising flour and egg mixture, then add milk and flour (flour and milk to addition little by little), knead the dough. Surface should not be too soft, fermented for 20 minutes.

2, evenly coated in the flat chassis a little olive oil, the dough will be sent after whooping level chassis in smoothing from the inside out, as distant as feasible within the thin outer thick.

3, in the bread evenly covered with favorite side dishes such as ham, corn, green beans, carrots, green peppers, and so on. Topped with tomato sauce, stir in the cake of a century onward the brush on a layer of salad oil or butter, you can make frail taste. The edge of the brush on a layer of fluid egg yolk, then it would have cooked the golden results.

4, will be wrapped with bread and butter into the lukewarm rice cooker, the cooking button press, and other 8 are mellow and then cut into the cheese, continue to be cooked, cook the whole process takes about 30 minutes.
Flip
!
started to play with 3 chopsticks protein. Should tilt a little bowl, chopsticks to maximize exposure to protein, fighting more with less!
add a spoon full of sugar
first step: the first with a linen to two bowl of water and oil are all clean, hand-operation should not be wet.
the egg white protein disjunction


(Not too adore a )
4, into the water, overshadowed by the amount of meat, pour the soy sauce, put some salt according to salty, onion knitted together into the pot, press the cook key, wait until waste most of the water, put into sugar and then continue to cook, running out of time when the soup, you can pan, pot found at this time there are a lot of oil, and the fat on the meat itself is not greasy!
: 1, 37-45 degrees with 100 ml of water, the half a yeast-opening, into the amount of flour, and into a moderate hardness of the dough, ferment for about 2 hours, then you can prepare the stuffing.

premier meat and stuffing can be, all introduce a:
meat: 250g minced meat, a chopped zucchini (carrots, celery, beans, etc. can, or mixed vegetables), a little shrimp, 15 ml olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil, little water if the vegetables, but also add a little water, mix well.

filling factors: the four eggs, stir, fry, broken up, a chopped zucchini (carrots, celery, beans, etc. can, or mixed vegetables), a little shrimp, 15 ml olive oil (fried eggs, if the oil when the surplus point, there's not need to personally put), spring onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil and mix well.

2, the dough into six equal chapters, coil into skin,karen millen online, mantle the pie, and wake up quarterutes, put along a certain space in the wok, pour about 125 ml hot water, with the


1, braised:
pineapple cake


Choose a large soft edge
absence sweet, salt first. . .
inside the protein solution before adding a small amount of salt, a little morsel is enough
(9) garlic shrimp