Teach you how to do eggplant, there are dozens of ways to do eggplant
one, fried eggplant cooked Article
Ingredients: tender eggplant and 300 grams.
Ingredients: pepper 10 grams carrots 10 grams, half egg, wet starch 75 grams, 750 grams of salad oil.
spices: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams sugar 20 grams, 10 grams of vinegar, onion, ginger, garlic, the 3
grams coriander 3 grams.
production: (1) eggplant stalks, peeled, cut into 4 cm long, 1 cm square section, add eggs and wet starch powder
Starching grab uniform.
(2) onion,
Vibram FiveFingers Kso, shredded ginger, sliced garlic, pepper, carrots tangent, parsley and cut into inch sections. Bowl soy sauce
, salt, monosodium glutamate, sugar, vinegar and cornered into juice stand.
(3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour and drain.
(4) Shaonei put in base oil, after the Heat put the onions, ginger, garlic, pepper wire, carrots, add the fried eggplant
story, parsley, speed down into the juice for good, a few Dianfan, transfer to a plate that is good.
key: fried eggplant bar to quite real, to fragile. Pour juice faster speed when fried, savor good.
Second, chrysanthemum eggplant
Ingredients: long eggplant 300 grams.
Ingredients: Carrot 5 grams flour 30 grams, 750 grams of salad oil, wet starch, approximately 8 grams.
sauce: tomato sauce 25 grams, salt 5 grams, monosodium glutamate, 4 grams, 25 grams of sugar, ginger at the end of 3 grams.
production: (1) eggplant stalks, peeled and cut 4 cm high pier, then on the pier cross-section cross
Ji took knife, sprinkle a small amount of salt and a little salt , even back then flour dip, carrots, washed and cut into small chopsticks pate.
(2) Shaonei into the oil, burning seven or eight into heat, add fried eggplant flowers, pour and drain, put into the tray.
(3) Shaonei up base oil pan, put tomato sauce stir fry, re-entry diced green onion, ginger, soup, sugar, carrot
Bo Ding, salt, monosodium glutamate boil , thicken with wet starch stream hook, mecamylamine oil, pour in the fried eggplant burning EYE that is good.
key: cut eggplant instead of flowers when deep penetration, eggplant dip When we took the flour stick evenly.
three fish-flavored eggplant flower
Ingredients: tender eggplant and 400 grams.
Ingredients: 10 g carrot, green pepper 10 grams, Chuanjiao 10 grams, 750 grams of salad oil, wet starch 10 grams.
spices: salt 5 grams, 8 grams of soy sauce, monosodium glutamate, 4 grams, 10 grams of sugar, vinegar 5 grams of cooking wine 5 grams, marked 10
grams, 3 grams Cong Jiangsuan . Production:
(1) eggplant stalks, peeled and cut in half, Ji knife crosswise, then into 5 cm segments. Hu
radishes, green peppers, Chuan Jiao, onion, shredded ginger, garlic slices.
(2) bowl soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little Tangdui Cheng juice stand.
(3) seven or eight percent Shaonei put the oil burning heat, change the knife into the golden yellow flowers of eggplant remove and drain, transfer to a plate.
(4) Shaonei put a little base oil, pan, put Cong Jiangsuan soy pan, then add carrots, Chuanjiao wire,
silk green pepper stir fry, pour of good juice, fry into streams gravy, plus diesel oil, pour in the eggplant to spend that burn good.
key: fried eggplant flowers when hot oil.
four, sweet and sour eggplant of
Ingredients: tender eggplant and 300 grams.
Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams carrots, salad oil 750 grams.
spices: salt 6 grams, monosodium glutamate, 4 grams, 30 grams of sugar, rice vinegar 10 grams, 3 grams Cong Jiangsuan, coriander 3 g
, sesame oil 5 grams.
production: (1) eggplant stalks, peeled and cut into 4 cm long and 1 cm wide section,
Vibram FiveFingers Flow, add a little salt, slightly salted,
dip flour.
(2) eggs into the bowl, add flour, Jiaocheng all custard. Cong Jiangsuan slices, shredded carrots, cut into sections Hong
dishes.
(3) Shaonei put the oil,
Women FiveFingers Performa, burning Liu Qicheng hot, hung all of the eggplant into the batter one by one under the spoon, the golden yellow
, poured out after the transfer to a plate and drain .
(4) Shaonei put a little base oil, pan, put onion, ginger, garlic, soy pan, add carrots, parsley segment
, a little soup, salt, monosodium glutamate, sugar , vinegar and boil, thicken with the starch stream hook, add sesame oil, poured over the eggplant strips that good.
key: fried eggplant section to be reiterated two or three times, so very real crisp.
five, stuffed eggplant pier
Ingredients: long tender eggplant 300 grams meat, 100 grams.
ingredients: eggs, half a ham final 5 grams of mushrooms last 5 grams coriander 5 grams, wet starch 10 grams.
spices: salt 5 grams, monosodium glutamate, 4 grams, 3 grams of ginger, cooking wine 3 grams.
production: (1) eggplant stalks, peeled and cut into 3 cm-long circuitous segments, the middle section of the eggplant with a knife digging part.
(2) add the meat diced green onion, ginger, salt, MSG, eggs, stir well after the erase into the hollowed-out eggplant pier, the end sprinkle ham, mushrooms at the end, coriander, steamed on the tray 8 minutes, remove the cooked, put into the tray.
(3) Shaonei put a little base oil, add soup, salt, monosodium glutamate, boil with a hook into the flow of wet starch thicken, poured over the eggplant on a pier that is good.
key: mastering the steaming time.
6 sauce simmered eggplant
Ingredients: long tender eggplant 500 grams.
Ingredients: starch 8 grams, 750 grams of salad oil
spices: bean paste 50 grams, 15 grams of sugar, MSG 5 grams, 3 grams Cong Jiangsuan.
production:
(1) eggplant stalks washed, cut into crooked Ji took two knives, cut Douban like onion, ginger cut wire end of the garlic slices.
(2) Shaonei put the oil, burning Liu Qicheng hot, down into the eggplant fried thoroughly, pour and drain.
(3) Shaonei put a little base oil, pan, with onions, ginger, soy pan, stir into the bean paste, add soup, salt, sugar and fried eggplant, boiled over low heat rotten stew, add monosodium glutamate, garlic, thicken the sauce after the wet starch, starch, mecamylamine oil, transfer to a plate that is good.
key: soup came to ground shaking spoon, spoon at the end to prevent the paste.
seven, spicy eggplant dumplings
Ingredients: long tender eggplant 250 grams pork meat 100 grams.
Ingredients: 2 eggs, 50 grams of flour, salad oil 750 grams, wet starch 10 grams, Chuanjiao 5 grams.
spices: salt 5 grams, 5 grams of MSG, Ma pepper surface (or pepper noodles) 10 g diesel oil 10 grams, onion, ginger and 3 grams, soup 75 grams.
production:
(1) eggplant stalks, peeled, cut in half, then into the folder blade. Chuanjiao cut into sections.
(2) meat, salt, monosodium glutamate, spring onion, ginger, half the egg mix evenly. Folder into the eggplant, dip side leftover. (3) with the rest of the eggs, egg Jiaocheng into the bowl, then add flour batter Jiaocheng all. Bowl with the salt, MSG, Ma pepper noodles, soup and starch turned into juice.
(4) 56 percent Shaonei put the oil burning hot, the eggplant drag the whole folder into the spoon batter fried, golden brown, pour and drain.
(5) Shaonei put in pedestal oil, after the Heat with onions, ginger, soy pan, stir into the Chuanjiao section, against the good juice into the fry, fried eggplant into dumplings, Dianfan uniform, plus diesel oil, migrate to a plate that is good.
key: when the blade cut deep without clip through the whole batter thin to moderately dry.
eight jug breakdown eggplant carton
Ingredients: long tender eggplant 200 grams of meat, 100 grams.
Ingredients: 2 eggs, flour, 25 grams of salad oil 75 grams, 5 grams carrot, cucumber slices 5 grams.
spices: salt 5 grams, monosodium glutamate, 4 grams, 5 grams of sugar, rice vinegar, 3 grams, onions, ginger and 3 grams, sesame oil 5 grams.
production:
(1) eggplant stalks, peeled and cut into folders Choppers. Carrots, cucumber cut into diamond-shaped pieces, parsley and cut into sections.
(2) meat, salt, MSG, stir half the egg even after the eggplant into the folder among a folder, stick side. Jiaocheng egg remaining eggs into the bowl.
(3) Shaonei put the oil, burning four percent, the eggplant dip folder drag the whole surface of the spoon into the egg medley, fry golden brown on both sides, add onion, ginger, soup, salt, monosodium glutamate, sugar, vinegar collapse through over low heat until the sauce is dry pour sesame oil, a spoon transfer to a plate that is good.
key: when secondhand in frying, a small fire, to discourage the fried paste, soup spoon came to floor shaking, spoon to prevent sticking.
nine, meat eggplant
Ingredients: eggplant 400 grams of pork 75 grams.
Ingredients: green pepper 25 grams, 10 grams starch, soup 75 grams,
Vibram FiveFingers Sprint, 1000 grams of salad oil.
spices: salt 5 grams soy sauce 10 grams, 10 grams of sugar, cooking wine 4 g MSG 4 g, vinegar, 4 grams, 3 grams Cong Jiangsuan 5, sesame oil 5 grams.
production:
(1) eggplant stalks, peeled, cut hob. Fillet into thin slices, green pepper and wash cuts. Diced onions, shatter ginger, garlic slices.
(2) Liu Qicheng Shaonei put the oil burning hot. Golden fried eggplant into pieces, then green pepper pieces are placed in Shaonei, pour and drain a little fried.
(3) Shaonei put in base oil, pan, add meat and stir-fry, add small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, add soup, soy sauce, salt, monosodium glutamate, sugar boil with middle heat sauce, juice farming season, with the wet starch thicken, pour sesame oil transfer to a plate that is good.
key: fried eggplant oil temperature is higher, to prevent the immersion oil.
ten, steamed eggplant pulp
Ingredients: long tender eggplant 400 grams pork meat 100 grams.
ingredients: eggs, half, salad oil 750 grams, wet starch 10 grams.
spices: salt, 4 grams, 3 grams of MSG, soy sauce 6 grams of cooking wine 3 grams, ginger end of 3 grams, soup 100 grams.
production:
(1) eggplant stalks, peeled and cut into the top knife slice thickness 0.4 cm. Meat plus diced green onion, ginger, salt, MSG, soy sauce, eggs, stir well.
(2) Shaonei put the oil, Liu Qicheng burning hot, the next piece into the fried eggplant about 2 minutes, see the eggplant pieces become soft, yellow, remove and drain.
(3) the fried eggplant pieces every two superimposed together, sandwiching into the meat, clean yards in the bowl, about 10 minutes on a steam tray, steamed, Lek Tang buckle into tray.
(4) Shaonei put a little oil, pan, down into the garlic soy pan, add soy sauce, salt, monosodium glutamate, soup boil after the hook into the flow of wet starch thickening, Drizzle oil Ming , burning in the eggplant that is good.
key: cut eggplant slice thickness should be uniform, master steaming period.
XI sesame eggplant of
Ingredients: eggplant 400 grams.
Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil.
seasoning: soy sauce 15 grams of salt, 4 grams, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams of ginger at the end of each 4 grams, 5 grams garlic, sesame oil 5 grams of soup 75 grams.
production:
(1) eggplant stalks, peeled and cut into 4 cm long and 1 cm broad bar.
(2) Shaonei put the oil, Liu Qicheng burning hot, the afterward section into the fried eggplant as 2 minutes, golden brown remove and drain.
(3) spoon to stay a little base oil, pan, next spring onion, ginger, garlic soy pan, add eggplant bar, and then into the soy sauce, sugar, cooking wine, salt, monosodium glutamate, soup, starch of good juice, stir spoon, after the introduction, darted into the sesame seeds, that is good.
key: control of the oil fried eggplant.
XII fried eggplant box
Ingredients: long tender eggplant 250 grams of meat, 100 grams.
Ingredients: water 10 g dried shrimps, 2 eggs, 50 grams of flour, 750 grams of salad oil.
spices: salt, 4 grams, 3 grams of MSG, cooking wine 3 grams, 3 grams of ginger at the end, salt and pepper 6 grams.
production:
(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end.
(2) meat Neijiahaimi, spring onion, ginger, MSG, stir half the eggs, at last, into the folder eggplant, eggplant dip flour export direcotry. The remaining eggs into the bowl, add flour batter Jiaocheng all, ambition tow the whole direcotry eggplant custard.
(3) Shaonei put the oil, Liu Qicheng burning hot, the eggplant below the folder 1 at an into the Shaonei Zhashu golden brown remove and drain the panel, put salt and pepper namely agreeable.
key: all batter thin to moderately dry tone, control oil when fried.
XIII, fried eggplant colored silk
Ingredients: eggplant 350 grams.
Ingredients: green pepper 25 grams, 25 grams ham, bamboo shoots 25 grams, Chuanjiao 10 grams pork suet 50 g, starch 10 grams.
seasoning: soy sauce 10 grams, 4 grams of iodized salt, monosodium glutamate, 4 grams, 3 grams of silk ginger, garlic, 5 grams, sesame oil 5 grams.
production:
(1) eggplant stalks washed and shredded. Green peppers, ham, bamboo shoots, shredded Chuanjiao also.
(2) Shaonei put oil pan, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper stir fry wire, a spoon front monosodium glutamate and garlic, thicken with wet starch, sesame oil poured out of a spoon transfer to a plate that is good.
key: Start the fire can not be too hasty when fried, too fast and easy paste.
fourth, tomato eggplant bun
Ingredients: long tender eggplant 250 grams of meat, 100 grams.
Ingredients: 100 grams bread crumbs, 2 eggs, flour 30 grams carrots 10 grams, wet starch 8 grams, 750 grams of salad oil.
sauce: tomato sauce 30 grams, sugar 20 grams, rice vinegar 5 grams, salt 5 grams, 4 grams of MSG, ginger at the end of grams.
production:
(1) eggplant, peeled stalks, 0.3 cm thick altitude layer sword. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into pieces, 2 stacked down the medium clip into the meat, dip the flour. Carrots cut into pieces favor the eye.
(2) the rest of the eggs into the bowl, stir well. Dip eggplant into pieces hanging egg flour, then dip bread crumbs making real.
(3) Shaonei put the oil, burning 56 percent heat, one by one under the eggplant into the spoon in the cake, red dates into pieces, remove and drain Wobble.
(4) Shaonei plus base oil, pan, add tomato stir fry, add soup, carrot, sugar, vinegar, salt, monosodium glutamate boil, thicken with wet starch hook stream, poured over eggplant on the cake that is good.
key: eggplant dip seeing cake leftovers even when making real, rush hour to lest deep-fried.
fifth, burning leavened eggplant box
Ingredients: long tender eggplant 300 grams pork pork 150 grams.
Ingredients: pepper 25 grams, 2 eggs, water, dried shrimps, 15 grams flour 50 grams, wet starch 30 grams, 750 grams of salad oil.
seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate, 4 grams, 10 grams of sugar, onion, ginger, 4 grams, 5 grams of garlic, sesame oil 5 grams.
production:
(1) eggplant stalks, peeled and slit into mow blade. Hai Miqie end, tear hob pepper, onion, ginger 2 Kocse the end of the 2 Keqie Si, garlic slices.
(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mix evenly into the eggplant folder, box made of eggplant, dip the flour back.
(3) 1.5 with eggs, add starch 20 grams of flour into the egg powder 30 restraint burnt.
(4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by one spoon hanging egg powder, Zhashu golden brown remove and drain. (5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a meantime, MSG, garlic, with wet starch, starch, add sesame oil, Dianfan evenly, transfer to a plate that is good.
XII fried eggplant box
Ingredients: Long tender eggplant 250 grams of meat, 100 grams.
Ingredients: water 10 g dried shrimps, 2 eggs, 50 grams of flour, 750 grams of salad oil.
spices: salt, 4 grams, 3 grams of MSG, cooking wine 3 grams, 3 grams of ginger at the end, salt and pepper 6 grams.
production:
(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end.
(2) meat Neijiahaimi, spring onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into the bowl, add flour batter Jiaocheng all, will drag the whole folder eggplant custard.
(3) Shaonei put the oil, Liu Qicheng burning hot, the eggplant under the folder one by one into the Shaonei Zhashu golden brown remove and drain the plate, put salt and pepper is good.
key: always maul thin to moderately dry tone, control oil when fried.
XIII, fried eggplant colored silk
Ingredients: eggplant 350 grams.
Ingredients: green pepper 25 grams, 25 grams ham, bamboo shoots 25 grams, Chuanjiao 10 grams pork suet 50 g, starch 10 grams.
seasoning: soy sauce 10 grams, 4 grams of iodized salt, monosodium glutamate, 4 grams, 3 grams of silk ginger, garlic, 5 grams, sesame oil 5 grams.
production:
(1) eggplant stalks washed and snatched. Green peppers, ham, bamboo shoots, shredded Chuanjiao too.
(2) Shaonei put oil pan, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper stir fry wire, a spoon and garlic before MSG films, thicken with wet starch, sesame oil poured out of a spoon transfer to a plate that is good.
key: Start the fire tin not be too fast when fried, too quickly and easy paste.
XIV tomato eggplant cake
Ingredients: long tender eggplant 250 grams of meat, 100 grams.
Ingredients: 100 grams cake crumbs, 2 egg, flour 30 grams carrots 10 grams, wet starch 8 grams, 750 grams of salad fuel.
sauce: tomato sauce 30 grams, sugar 20 grams, rice vinegar 5 grams, salt 5 grams, 4 grams of MSG, ginger by the end of grams.
production:
(1) eggplant, peeled stalks, 0.3 cm thick top wafer knife. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into pieces, two stacked down the middle clip into the meat, dip the flour. Carrots cut into pieces like the eye.
(2) the repose of the eggs into the bowl, stir well. Dip eggplant into pieces hanging egg flour, then dip bread crumbs making real.
(3) Shaonei put the oil, burning 56 percent heat, one by one under the eggplant into the spoon in the cake, red dates into pieces, remove and drain Wobble.
(4) Shaonei plus base oil, pan, add tomato stir fry, add soup, carrot, sugar, vinegar, salt, monosodium glutamate boil, thicken with wet starch hook stream, poured over the cake in eggplant on that is good.
key: eggplant dip looking cake residue even when making real, spare time to avoid deep-fried.
fifth, burning leavened eggplant box
Ingredients: Long tender eggplant 300 grams pork meat 150 grams.
Ingredients: pepper 25 grams, 2 eggs, water, dried shrimps, 15 grams flour 50 grams, wet starch 30 grams, 750 grams of salad oil.
seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate, 4 grams, 10 grams of sugar, onion, ginger, 4 grams, 5 grams of garlic, sesame oil 5 grams.
production:
(1) eggplant stalks, peeled and cut into clip blade. Hai Miqie end, cut hob pepper, onion, ginger 2 Kocse the end of the 2 Keqie Si, garlic slices.
(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mingle evenly into the eggplant folder, box made of eggplant, dip the flour behind.
(3) 1.5 with eggs, add starch 20 grams of flour into the egg powder 30 restraint burnt.
(4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by one spoon hanging egg powder, Zhashu golden brown remove and drain.
(5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a while, MSG, garlic films, thicken with wet starch, add sesame oil, Dianfan evenly, transfer to a plate that is good.
key: moderately dry thin paste system, is not easy to burn too long.
XVI pine nuts, eggplant bloom
Ingredients: long tender eggplant 400 grams.
ingredients: pine nuts 50 grams, wet starch 10 grams, 750 grams of salad oil.
spices: salt 5 grams. MSG 4 grams, 10 grams of sugar, vinegar 5 grams, 6 grams of soy sauce, onion Ding 3 grams, 3 grams ginger, garlic 3 g, soup 75 grams.
production:
(1) eggplant stalks, peeled, all two and a half, then cut crosswise knives, into 6 cm x6 cm block.
(2) Shaonei put the oil, scalding Liu Qicheng hot, multiplication eggplant flowers golden yellow, clear and drain.
(3) Shaonei to stay a little base oil, burning three or four into heat, add pine flavor Stir, add the small onions, ginger, garlic, soy sauce, soup, salt, monosodium glutamate, vinegar, sugar, cooking wine , fried eggplant flowers, boil, thicken with wet starch,
point sesame oil, transfer to a plate that is good.
key: fried pine nuts is not easy when the oil temperature also hot, and gradually heated smell magnificent.
XVII unglazed motley Ke Ding
Ingredients: eggplant, then 300.
Ingredients: red, green bell pepper 25 grams, bamboo shoots 25 grams, 25 grams carrots, cucumbers 25 grams, wet starch 10 grams, 750 grams of salad oil.
spices: salt 5 grams, 8 grams of soy sauce, monosodium glutamate, 4 grams, 10 grams of sugar, cooking wine 5 grams of onion Ding 3 grams, 3 grams ginger, garlic 3 g, soup 75 grams.
production:
(1) eggplant stalks, peeled and cut into 1.2 cm square of the small, red, green bell pepper, bamboo shoots, carrots, melons together 1 cm square are cut small.
(2) Shaonei put the oil, burning seven alternatively 8 into hot, add eggplant fried golden brown, remove the small drain. Bamboo shoots Ding, Hu Luo Ding, ruddy, green pepper a little oil, fry the small pour and drain.
(3) Shaonei to stay a little base oil, pan with Cong Jiangsuan soy pan, then add the eggplant and bamboo shoots Ding Ding, Ding red peppers, small green pepper, carrots, cucumber Ding, vinegar, cooking brandy about , together with soy sauce, soup, salt, sugar, monosodium glutamate and then opened fire
wet starch thicken, pour sesame oil Dianfan uniform plate that is good.
key: eggplant Dingqie to be uniform, the ingredients should be less than Ke Ding Ding.
eighth, salt and pepper eggplant cake
Ingredients: tender eggplant 300 grams pork meat 150 grams.
Ingredients: 2 eggs, flour, 30 grams of salad oil 75 grams.
spices: salt 5 grams, monosodium glutamate, 4 grams, 3 grams of ginger at the end, salt and pepper 6 grams.
production:
(1) eggplant stalks, peeled and cut into 0.3 cm thick discs.
(2) meat in salt, MSG,
Vibram FiveFingers New Styles, spring onion, ginger, stir half the egg even after the film clip for every two eggplant meat, dip the flour back.
(3) the remaining eggs into the bowl, stirring with chopsticks even. Shaonei put 3 or 4 into hot oil burn, drag one by one the eggplant cake fried egg into the spoon, fry golden brown on either sides cooked, sprinkle with salt and pepper put into the tray that is good.
key: fried when the bombard Do not anxiety.
ninth, French tomato row
Ingredients: eggplant 400 grams
Ingredients: 2 eggs, 50 grams of flour, bread crumbs 100 grams, 750 grams of salad oil.
sauce: tomato sauce 50 grams, sugar 10 grams, salt 5 grams, 3 grams of MSG.
production:
(1) eggplant stalks, peeled and cut into 0.6 cm thick slices, salt and marinated for 10 minutes.
(2) eggs into the bowl with chopsticks Jiaocheng egg. Will squeeze the salted water behind the eggplant chips, dip the whole egg, flour and drag, then dip bread crumbs making real.
(3) Shaonei put the oil, burning 56 percent hot, add eggplant row of maroon and deep fry until golden and drain time, alteration a note, put into the tray.
(4) Shaonei stir into the tomato sauce, salt,
Vibram FiveFingers Bikila, sugar into small bowl, with a dip when dining.
key: pickled eggplant slice squeezed for much as feasible after the water, then dip the flour.
XX crispy eggplant roll
Ingredients: long eggplant 300 grams pork meat 150 grams.
Ingredients: Crispy flour 100 grams, half the eggs, flour 25 grams, 750 grams of salad oil.
spices: salt 5 grams, monosodium glutamate, 4 grams, 3 grams of ginger at the end, salt and pepper 6 grams.
production:
(1) eggplant stalks, peeled and cut into 5 cm segments, and then spin a knife into a uniform film thickness, with a little salt, slightly salted.
(2) meat, salt, monosodium glutamate, spring onion, ginger, eggs, stir well, then add the marinated eggplant chip volume is good, stick flour.
(3) Crispy flour into the bowl, add water Jiaocheng gentle burnt, Shaonei oil unload, burning 5 maturity, the tomato paste into the roll one by one dip crispy golden yellow spoon, remove and drain, plate and sprinkle with salt and pepper is good.
key: Crispy paste stir well swiftly. Twenty-first, Su eggplant
Ingredients: tender eggplant and 500 grams of pork meat 100 grams.
Ingredients: wet starch 10 grams, 750 grams of salad oil.
spices: sugar 50 grams, salt 5 grams, 4 grams of MSG, soy sauce 15 grams of cooking wine 5 grams, ginger 5 grams of the late Tang 100 grams.
production:
(1) eggplant stalks, peeled and cut into 5 cm square blocks. Ji eggplant crosswise in the knife block aircraft, a depth of 2 cm.
(2) Chao Shao put the oil, burning Liu Qicheng hot, add eggplant pieces into pieces maroon remove and drain, put into the bowl.
(3) Shaonei to stay a little base oil, pan fried pork meat into the color, add onions, ginger slightly fried, put soy sauce, salt, monosodium glutamate, sugar, cooking wine, tomato soup boil after loading the block into The bowl on the tray and steam for 10 minutes.
(4) Lek Shaonei soup, eggplant pieces buckle into a tray, then juice with the wet starch thicken, gush out the oil, burning in the tomato above the block namely is good.
key: Pork dish ######## practice, to cut great pieces of eggplant pieces, thumped to maroon.
Teach you how {apt} do eggplant , there are dozens
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