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Reprinted from 517319865 at 20:20 on March 5, 2010 Reading (loading. ..) Comments (1) Category: Personal Diary
Shuizhuroupian, in my home is a dish most frequently,
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material: rape, outer fillet, pepper, red pepper, green onion, minced garlic
practice:
1. outside add a little starch fillet thinly sliced, salt, cooking wine, soy sauce and mix well preserved;
2. pot of boiling water, add a few drops of oil into the rape Cheuk cooked,
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3. another pot add a small amount of water to a boil, place a piece of previously preserved meat, cooked add some salt into the bowl Shop a rape;
4. Sprinkle the meat on the order of chopped green onion, minced garlic,
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5. pot into the peanut oil and peppercorns until fragrant, pour in the hot pepper to the surface.
face if it is pepper, then sprinkle with red pepper directly on the meat,
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