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Reprinted from 312402590 at 10:38 on December 17, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
sweet and sour little bomb
【Materials】
quail eggs. tomato sauce, vinegar, soy sauce, sugar, chicken
【practice 】
1, quail eggs, cold wok cooked, remove and put into cold water, so easy to peel, peel out but also good-looking
2, into the dry starch in the rolling, I feel Oh, shake Lantern own
3, in Guo Lifang oil, when hot add the oil Wen Qicheng fried quail eggs, quail eggs, golden brown when to remove and reserve. oil do not be too hot, fry the time is not too long, otherwise the egg will crack open
4, take a bowl, add tomato sauce, vinegar, soy sauce, sugar, chicken and stir well
5 , put some oil in the pot, slightly heat the oil a little sweet and sour sauce into a stir fry, then add the fried quail eggs, stir fry adjust the number of small fires, the other juices are evenly distributed in the quail eggs can be Remove from heat off the fire.
Tips
cooked quail eggs directly into the cold water, so that it easy to peel, peel it also look good.
when frying , do not be too hot oil, fry the time not too long, otherwise the egg will crack open
sweet and sour sauce into the pot and how long after the need Zaichao, or easy to paste a black pot or there agglomeration affect the appearance and taste.
braised fish approach
【Materials】
fish. Chives, green onions, ginger, garlic, dried chili.
salt, chicken powder, sugar, cooking wine, soy sauce, dry starch, sesame oil, edible oil.
practice】 【
1, the fish to the scales, gills and viscera after the wash, take the word to play both sides of the fish knife, shoot dry starch on standby.
2, scallions cut inch sections alternate.
3, green onions and cut into sections, ginger slices, garlic, whole reserve.
4, cut with scissors spare chili.
5, do the oil pan, 7 into a hot pot fish until golden brown remove and control oil reserve.
6, pot stay in base oil, 6 into the heat nowadays Stir into the chili flavor.
7, down into the green onions, ginger, garlic until fragrant cooking wine, soy sauce.
8, the next into the fried fish, into the warm water to two-thirds of the fish.
9, add salt, chicken powder, sugar, seasonings rear cover, sesame oil poured upon the fire till Tangnong pan.
10, dotted miss scallion Serve.
agate egg
【Materials】
raw duck eggs preserved eggs 2 3
practice】 【
1, the steam for 15 minutes after the preserved egg shell, so that freezing does not runny inside, and then let cool, cut into small
2, raw salt duck knock the top of a small hole into the diced preserved eggs to fill, there will be a lot of protein in the process flow out, so it will not salty
3, with plastic wrap the whole Salted tightly wrapped and then steamed for 20 minutes, let cool, peel after edible
intimate suggestions:
1, preserved eggs and let cool to be steamed and then after the cut, not steamed then paste knife will cut the time, when the heat is easy to cut shredding.
2, preserved eggs when you can fill in to complete some more, this time it will overflow to a lot of egg white, egg white will be too salty to eat.
3, when the package plastic wrap tight little hole package, or when the steam drum up easily.
4, this dish is very easy to do, and if the guests in the house when brought out this dish will certainly win a lot of appreciation for Oh!
8, will be poured into a dish tofu shrimp can
hot shrimp
lanterns 【Materials】
shrimp, tofu, Pixian bean paste, chili powder, pepper
eggs, cherry tomatoes, broccoli stalks, or cucumber, coriander
1 small tomato washed stalks, all two and a half, placed into lanterns in the shape of plate
2, beat the egg, spread into the shells, let cool, cut into wire, as lanterns ear
3, broccoli stalks cut into small pieces, cut a few grooves in the above, for the practice of lanterns Block
【】
1, Wash shrimp head, shrimp line to , shelled. The middle from the back of a knife cut to the shrimp shrimp abdomen, the middle part of the shrimp body penetrating into holes
2, the end of the shrimp from the shrimp through the belly of the cave, made of shrimp
3, tofu cut into small pieces, bean paste and chopped
4, wok cool the oil, first under the bean paste and red pepper, Stir fragrant, pour in the water (more water to join)
5, the pot of boiling water, poured into chunks, stir well, cook for a few minutes
6, cook until the tofu flavor, sprinkle a little pepper, stir well,
la gear police, dishing out the tofu, put into the disk lanterns in
7, the remaining soup pot boiling, pour in shrimp stir fry until cooked shrimp, soup can do the basic income
hygrophila cucumber
【Materials】
summer cucumber 3 garlic 3 marked pepper pod pepper 5 tablespoons rice vinegar 1 tablespoon sesame oil 2 2 tablespoons salt 1 teaspoon MSG 1 tablespoon soft white sugar 1 tablespoon fish sauce cool slightly 2 tablespoons white open practice
【】
1, Wash the cucumber to two, and then the board on the case, then the board on both sides of the case put two cucumber cucumber chopsticks; knife and chopsticks were placed at an angle of 45 degree angle under the knife, cut into slices of cucumber, cut into chopsticks at the stop, one side will, after they cut cucumber and then turn over and also finished cutting,
2, cut into pieces the pod pepper, crushed garlic, garlic, spices transferred all of the bowl after adding 2 tablespoons of cool white open mix
3, applying the mixed water into the seasoning Cut good cucumber, the cover with plastic wrap in the refrigerator before eating
intimate iced recommendations:
summer cucumbers thin cucumber and green, unlike many children in the autumn cucumber, In Singapore they call \>
secret Pork
【Materials】
skin pork 1 tablespoon soy sauce 2 tablespoons rice wine 2 tablespoons sugar 2 green onions 2 slices ginger 2 star anise 2 1 piece dried tangerine peel 2 slices of cinnamon 1 bay leaf a pinch of salt water a little practice
【】
1, cleaned the meat into the pot, pour water over the pork did not open after high heat for 15 minutes remove and cool after a Xuemo to let cool, cut into small pieces of pork
2, into the amount of Heat oil in wok, add pork and stir fry for 5 minutes Sheng Chao came out to the
3, cleaned the pan into the 2 tablespoons of water, the water boiled into sugar, when placed in the bubble when the sugar into fried pork stir fry or two , and then into the soy sauce, stir fry for 2 minutes with the wine
4, the meat into the casserole (can also use pork with wok), add green onions, ginger, star anise, dried tangerine peel, cinnamon and bay leaves then pour a small cup of water to the meat are soaked in the broth, the redeployment of a little salt, cover and simmer 1 hour small fire can
intimate suggestions:
1, making braised the meat must be selected skin of the pork yo, the most delicious is the skin and fat
2, because the pre-fried meat oil fired out a lot, so do not Pork little bored
3, because the pig is very easy to stick pan, so the best time to use non-stick Pork
4, I think it is very fragrant casserole dish stew, of course, can also be used wok Cover with lid or use a pressure cooker stew save time, if you use a pressure cooker stew meat, switch to the smallest fire after the exhaust about 15 minutes
pork meat
【Materials】
a pork loin? remember pork sauce 1 bottle of ginger 1 small green onion 2 tablespoons rice wine, honey, 4, 20 ml
practice】 【
1, will be bought pork loin dry cleaned water cut into strips, and with scissors cut the surface of the white fascia; to Pi Houqie into a piece of ginger, green onions cut into sections alternate
2, take a large sealed box into the box to be pork, then add ginger and spring onion, pork sauce and rice wine into the grasping absorbed, it is best to make the meat are immersed in sauce
3, covered with the lid sealed box, placed in the refrigerator for 1 day, half-way out to open flipping meat, and fish out the onion so tasty even throw
4,
la gear on sale, After curing out in the shop with a foil pan, then roast the meat on the Internet, the grid on a sheet pan dry roast for 15 minutes to brush a layer of sauce are after dropping honey, and then to a clean aluminum foil pan for
5, the lower the pan into the oven, put the meat roasted network put the middle, bake at 180 degrees for 20 minutes, remove, brush a layer of marinated meat sauce juice, a little dry and then brush a layer of honey
6, the brush a good meat in the oven upside down and then continue to bake at 180 degrees for 20 minutes, then brush out 2 times a honey again, the best and bake 10 minutes to
intimate suggestions:
1, do want to use lean pork meat, without skin and too much fat in the May article to make, if you buy a large piece of After the rump, then on the right side from the cut back down to 5 cm, 5 cm left and then cut back up ... ... This in turn cut down, pull the meat can be a long post, this could make the meat more quickly The tasty
2, raw onions can not be preserved for too long, otherwise it will form a smelly onion taste, the aroma of meat
Phoenix Hei Spring
【Materials】
black date wine 1 / 3 bottle dry longan broiler 1 star anise 1 10 4 slices ginger 1 red pepper, 20 grams of sugar Chuncong two garlic tablets 6 Chestnut 10
Seasoning:
soy sauce 2 tablespoons salt 1 / 2 teaspoon pepper 1 / 2 teaspoon soy sauce chicken stock 150 g amount of
practice】 【
1, boiled a pot of boiling water, then put into a broiler cook bloody washed out after the wash and then drain water
2, the broiler cut from the belly color after the after the brush on the soy sauce into the pan until golden brown take out, and then also into the pan of garlic until golden brown
3, take a large bowl,
la gear footwear, will be fried the broiler to skin down into the bowl, and then the rest of the material and seasonings into the chicken in
4, bowl with plastic wrap to seal, and then into the steamer out an hour later, the first to collapse the soup, then remove with material impurities, chestnuts
intimate open-minded proposals:
1, black date Shaoxing wine can also use white wine instead of
2, chestnuts use a dry chestnuts, but soaked with hot water before use and then use
eggplant colored paper tiger
【Materials】
Meirou half a catty, sugar, soy sauce, pepper, rice wine, onion ginger at the end of an egg mixed with a bit more; In addition, the couple of diced peppers, garlic mince
【 ],[Filling: Meirou (outside the tenderloin pork, meat relatively delicate, suitable for stuffing) half a catty, sugar, soy sauce, pepper, rice wine, onion ginger end of an egg mixed with a bit more; addition, thirty-two pepper diced, garlic mince
3, wok warm oil, slip loose meat, then add all ingredients, stir fry until cooked meat on the well
4, eggplant evenly covered with meat, from left to right and then rolled up, a volume is completed eggplant;
5, another delicious sense of satiety, the eggplant does not want to poison immune ^ ^
rose shrimp
【Materials】
shrimp 200g, 100g
broccoli sauce:
salt 3g, Maggi sauce 5ml, chicken powder 5g, Thai chicken sauce 20ml
practice】 【
1, choose Shang Hao Wash shrimp, pickled READY;
2, salt with broccoli over hot water discharged after the round out on plate, place plate in the tomato skin around;
3, add the soy sauce, pickled shrimp, chicken powder, soy sauce, Thai sauce, sauté the chicken, remove, place on plate in good broccoli and roses.
Feast Fortune
【Materials】
tofu skin (one thousand) 1 jin, minced 2 two dates eight, half a catty white radish, mushroom one two,
wolfberry little, a little leek, soup bowl of salt, soy sauce, cooking wine, starch
【】
practice minced meat add soy sauce, cooking wine, add a little starch and mix well. Bean curd skin, cut into pieces the size of the wonton skin, bean curd skin and soft leeks into the boiling water, hot (1 minute).
the minced meat on the bean curd skin, and by diagonal wrap. Wrapped up the tofu with chives.
radish cut into small pieces. Pan into the broth, the carrots, mushroom, red dates, wolfberry, bean bag into the pot, add salt, with 10 minutes of high fire
Tip:
1, Tofu stuffing packets can add mushrooms, bamboo shoots, water chestnut, etc., but it must be chopped.
2, chives blanched in boiling water to quickly remove, do not burn too long. Chives do 'justice' is solid, you can try.
Sichuan Shuizhuroupian
【Materials】
1, pork ( or beef) 250 grams of lean meat, cabbage (or other seasonal vegetables, usually lettuce in Sichuan) 200 g
2, Pixian soybean paste 50 grams (3 tablespoons) cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons),
3, 2 grams of salt (about 1 / 2 teaspoon), a small amount of chicken, 10 grams of dried chilli, pepper 20 grains, onions amount, broth 400 grams,
4, 100 grams of oil, soy sauce, 3 grams (1 teaspoon), sugar, 5 grams (1 teaspoon), 4 garlic (peeled and cut into the end), ginger 5 grams (finely chopped)
【practice 】
1, the lean meat cut into about 5 cm long, 2.5; cm wide, 0.3 cm thick large flakes (just about, do not strictly measure, in short, thinner would be better), if you feel bad cut can be a little cold meat in the freezer until hard when some slices of meat with starch, wine, salt and small amount of water slightly salted meat grasp uniform stand.
2, cabbage, washed, large leaves torn by hand, cabbage cut into thin slices with a knife inclined; onion cut into onion; cut with scissors paragraph chili stand; Pixian County watercress cut broken stand;
3, 30 grams of oil into the wok, add dried chili pepper in the fire section and deep fry brown, remove and set aside.
4, turn the fire, saute the onion into the wok, then add cabbage fried broken health, shop in the bowl aside.
5, boil hot, and then poured into 30 grams of oil, add ginger Pixian soybean paste and saute until the Chao Chu marked.
6, add broth, boiling.
7, the marinated meat into the pot, casual aside with chopsticks until the meat cook until color spread, add soy sauce, chicken, sugar, seasonings.
8, will be laid into the meat and cabbage soup with the bowl.
9, the pre-fried minced chili and pepper, sprinkle on the meat, minced garlic, but also scattered in the meat evenly.
10, wash the pot dry, add 40 grams of oil, till 9 into the heat (smoke), and then poured hot oil evenly on the meat can be.
Shuizhuroupian particularly tasty to a few tips:
1, paragraph and dried chili pepper must have reddish brown crispy fried, fried peppers and pepper oil to fry vegetables. Fried minced chili pepper in the meat after the spread, fragrant mouthful of coke tastes very flavored.
2, Pixian soybean paste must be marked to Stir fry.
3, the final pouring hot oil must be burned too hot to be doused with the smell of the garlic soy out.
Chrysanthemum eggplant 【Materials】
long eggplant, green peppers
seasoning :
tomato sauce, salt, sugar, chicken powder, water, starch
practice】 【
1, eggplant, washed and cut into 4 cm long segment, the segment of the cross-sectional Ji crosswise on the knife, not cut, sprinkle a small amount of salt for 10 minutes.
2, drain water, will take knife up steam eggplant 8 minutes.
3, diced green peppers aside.
4, Drain the steamed eggplant in the water, on plate.
5, plus amount of water, open, add tomato sauce, salt, sugar, chicken powder and water boiled to join the small green peppers, water, starch, after pouring the soup thick hook in the steamed eggplant can be.
Xuan Yi warmth Tip:
1, sticky flour fried eggplant after easier to shape.
2, when the bombing took knife rush, using a spoon to keep pouring oil in the eggplant.
3, you can add minced meat, mushrooms and so on.
tofu cucumber cup
【Materials】
tofu, cucumber (in order to better The stuffed pie, and cucumber to choose thicker), carrots, fresh mushrooms, onions, starch.
spices: salt, pepper, plain and easy, fresh, sesame oil.
practice】 【
1, paragraph Peel the cucumber, hollowing out the middle part made of cucumber cup;
2, carrots, fresh mushrooms, onion mince, mash to a small piece of tofu, add carrots, fresh mushrooms, diced green onion Sprinkle the salt, pepper, sesame oil,
la lights, plain and easy, fresh, a little stuffing made of dried starch and mix well;
3, will be dug fillings stuffed into the cup cucumber , gently pressed;
4, after the water is boiling steamer cup cucumber stuffed into a good, fire 6-8 minutes;
5, the steam out of the soup plate into the juice to the pot, add a little seasoning salt and fresh prime easily, add a little water thickening starch hook thin, dripping a few drops of sesame oil, pour in the cup on the cucumber can be.
passion beef balls
【Materials】
beef. 葱姜 the end of the bread crumbs, eggs, green apples, flour, starch
salt, baking soda (fresh powder), tomato sauce, orange juice concentrate, sugar, pepper
practice】 【
1) beef row with the knife blade chop, chop to pull its weight toughness, in a bowl. Add a little water and baking soda and stir into the beef, stirring to water have entered the beef. Then salt, pepper Stir into beef material.
2) the green apple cut into Ding, and onion ginger together into the end of the beef, then mix well. At the same time the eggs and mix stand.
3) material reshaping beef meatballs, a little flour on the beat, and then wrapped eggs, and finally the bread crumbs evenly on the film. 5 into the pan fried into the golden color, float balls are rotating in oil, remove. (Two four hands, but still too late to shoot squeeze balls and Zha Wanzai process, so those who admire the detailed process map of the food blog, this is really not an easy life ah!
4) pot add a little water, add tomato sauce and concentrated orange juice, add sugar and a little salt (salt to be very little). Boiled tuned taste, cornstarch thicken, pour in the beef balls, and can be.
cuisine features: crisp outside and tender, sweet and sour, fruity mouthful.
Little Reminders:
1, chopped beef must use the knife blade, so that is enough sauce to smooth out the chop.
2, will dissolve the baking soda in water, then pour beef mud. Note that the water adds a not so balls will not be easy molding.
3, if we find water Cadogan, the ball is not easy to shape, you can make up the flour in the sauce to Riga. (I'm sure you did not do it again cutting the beef into a)
4, beef, mixing mud must be clockwise direction.
5, deep-fried balls should pay attention to the oil temperature control. (I had a bit of fried a)
King full elbow
【Materials】
net elbow 1, 50 grams of dried hot pepper sauce
:
salt 2 tsp allspice 2 tsp soy sauce 2 tablespoons white sugar 1 tsp chicken stock 1 / 2 tsp, 2 tbsp cooking wine, stew spice amount, onions, ginger segment of the practice of some
】 【
1, elbow into the water for boiled thoroughly, remove, Eviscerate;
2, cast a five-spice powder in the pork inside, and then the elbows tied tight with rope;
3, the pot into the boiling broth, lower spices, pork, onion, ginger segment, a small fire Nine mature boil out;
4, remove the cotton line, into the soup, the last steamer thirty minutes, until cooked Ruannuo;
5, wok Heat joined the marked, the next burst into the crisp chili, pour in the elbow, and sprinkle with chopped green onion can be.
Tips:
final steaming to make pork more Ruannuo, stopped by implication the New Year, our prosperous days, if you find it troublesome, you can also directly cooked.
teriyaki chicken wings
【Materials】
1. Lee Kum Kee Teriyaki Sauce Wings a pack of
2. some chicken wings, I use the eight practices】 【
1. chicken wings thawed, washed.
2. pot,
la gear originals, add Lee Kum Kee sauce teriyaki chicken wings, and half cup of water, fire boil.
3. Add chicken wings, tile, so that basically did not have water wings, in the heat and simmer for ten minutes, during a period of about 6-7 minutes, turn from side to chicken wings.
4. ten minutes, from the serving dish.
pickled fish
【Materials】
fish 1 (about 500 grams , grass carp, crucian carp, etc. I use carp), bulb vegetables, 50 grams, 50 grams of hot red pepper, chopped green onion 10 grams, ginger 5 grams, 5 grams of minced garlic, cooking wine 15 grams (1 tablespoon), soy sauce 15 grams (1 tablespoon), starch 10 grams (2 tsp), vinegar 5 grams (1 teaspoon), soy sauce 5 grams (1 tsp) sugar 3 grams (half teaspoon), broth 500 grams, oil
pickled fish
practice】 【
1, the fish to the scales, to internal organs, to the gills, wash, wipe dry, I use carp, the fish gills and fish living in the vicinity of the draw knife, do not cut through, the fish out of the middle of a white line (commonly known as fishy line), the other side of the same. If other species of fish, this step can be omitted.
2, foam grip dry water cabbage, cut into filaments, foam red pepper mince.
3, Heat wok, add enough oil (can be submerged fish), till 8 into the heat, (started smoking), add the fish, fry for 1 minute.
4, gently shaking pan, so that all parts of the fish exposed to oil, the fish upside down with the spatula,
la gear, then fry about 1 minute, remove and drain the oil aside.
5, will be poured out excess oil pan, leaving 3 tablespoons oil, add red pepper foam at the end, ginger, green onion, minced garlic flavor Stir, add rice wine.
6, in the pot into the broth, soy sauce boiling.
7, into the boiling hot vegetable silk
8, add the fried fish, burnt about 6 minutes, constantly pouring in the soup with a spoon to fish.
9, remove the fish will burn in the pan, plate.
10, pot soup vinegar, sugar, little salt, starch, add a little water into the wet starch, into the pot of soup, the hook away from the fire into a thin gravy.
11, will thicken the soup poured a good hook in the fish, you can decorate with parsley or chopped green onion
Chinese New Year feast 20 fine cuisine - Qzone log
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