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150540 2007年04月23日02:59 Reading (loading. ..) Comments ( 0) Category: Essay
Ingredients: Beef ( catty ) , green peppers (each 2 ), Huang Caijiao ( 1 ), onions ( 2 ) , ginger ( 3 ) , garlic ( 3 )
Seasoning: oil ( 4 tablespoons) , soy sauce (1 / 2 tablespoons) , starch (1 / 2 tablespoons) , cooking wine (1 / 4 tbsp ) , salt (1 / 4 tablespoon ), Chicken (1 / 5 tbsp )
1,
paul smith shop, fried beef, selected parts of the beef is not particularly important, too fat, and even the whole can be thin . Do not beef with white bars , eating up hard chewed Oh!
2, ginger is not only a seasoning , but also tender beef, stir in the ginger beef, film , mix well preserved for a while, make fried beef, fresh taste, flavor Rich, nor the spicy ginger flavor.
3, cut beef , chicken , pork ways : to cross ( with the lines vertical) cut of beef, chicken, cut vertical , oblique pork.
1 Caijiao Wash green peppers and yellow , cut out head and tail , from which seeded and cut and cut open ; sliced scallion onion , garlic and ginger slices. 2 Wash the beef and cut into thin slices, add 1 tablespoon oil, 1 / 2 tablespoons soy sauce, 1 / 2 tablespoon cornstarch , 1 / 4 tablespoon cooking wine and some ginger and mix well, marinated for 10 minutes.
3 put into the saucepan, heat 2 tablespoons oil , onions , ginger, garlic, pour marinated beef stir fry beef color, picked up . 4 while the pan hot and then pour 1 tablespoon oil in, sprinkle with garlic until fragrant , pour the green peppers and yellow Caijiao , fry for 1 minute.
5 into the fried beef, stir fry about 30 seconds , add 1 / 4 tablespoon salt and 1 / 5 tablespoons chicken seasoning , then transfer to a plate .
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