coach sunglasses Fifteen practices delicious eggpl

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(1) eggplant stalks, peeled and cut into folder knife life. Carrots, cut into diamond-shaped slices of cucumber, parsley and cut into sections. -
vegetables cut into sections. -
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(4) Shaonei plus base oil, Heat, add tomatoes fry, plus soup, carrot, sugar, vinegar, salt, MSG boil, thicken with wet starch hook stream, poured over cake in eggplant on that is good. -
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production: (1) eggplant stalks, peeled, cut into 3 cm-long circular segments of eggplant with a knife digging the middle segment. -
Ingredients: 400 grams of eggplant, pork 75 grams. -
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production: (1) the eggplant stalks, peeled and cut into 4 cm high pier, then pier on the cross sectional Ji -
powder Guahu grasp uniform. -
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spices: 4 grams of salt, MSG 3 grams, 3 grams of cooking wine, onion ginger at the end of 3 grams, 6 grams of salt and pepper. -
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key: all the dry thin custard to moderate tone, master oil when fried. -
(1) Wash eggplant stalks, cut diagonally Ji took two knives, cut Douban like onion, ginger cut wire end of the garlic slices. -
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Ingredients: Long tender eggplant 250 grams, 100 grams of pig meat. -
Ingredients: 500 grams long tender eggplant. -
(4) Shaonei put a little base oil, heat, put onion, ginger, garlic, soy pan, add carrots, parsley section -
Ingredients: 350 grams of eggplant. -
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(3) seven or eight Shaonei put into the hot oil burning, put a knife change eggplant flowers golden yellow remove and drain, transfer to a plate. -
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(2) meat with salt,kobe hyperdunks, MSG, diced green onion, ginger, half the egg mix evenly. Add eggplant folder, stick surface for use. (3) with the remaining eggs, Jiaocheng egg into the bowl, then add flour Jiaocheng full bowl. Bowl the salt, MSG, Ma pepper noodles, soup and starch and turned into juice. -
IX meat eggplant -
(3) Shaonei put the oil, five or six into a burning heat, the tomatoes one by one down into the spoon bread, red dates into pieces, remove and drain on plate. -
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key: when used in frying, the small fire, to prevent the fried paste, soup spoon a little time to shake ground to prevent the sticky spoon. -
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Production: -
ten, steamed eggplant flesh -
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XIII, fried eggplant colored wire -
seasoning: soy sauce 10 grams, 4 grams of salt, 4 grams of monosodium glutamate, onion ginger silk of 3 grams, 5 grams of garlic, sesame oil 5 grams. -
seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger of 3 grams, 3 grams of cooking wine. -
eight pot eggplant boxes collapse -
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(3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour drain. -
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Production: -
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(2) bowl the soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little Tangdui Cheng juice aside. -
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stick flour. -
(2) eggs into the bowl, add flour, Jiaocheng full bowl. Cong Jiangsuan slices, shredded carrots, Hong -
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seasoning: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic, the 3 -
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(2) the rest of the eggs into the bowl, stir well. Dip eggplant slices into flour, egg hung, then shot real dip bread crumbs. -
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six, butter braised eggplant -
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Second, chrysanthemum eggplant -
, salt, MSG, sugar, vinegar and turned into juice stand. -
(2) meat Neijiahaimi, diced green onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into a bowl, add flour all Jiaocheng custard, will drag the whole folder eggplant custard. -
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Ingredients: Carrot 5 grams, 30 grams flour, 750 grams of salad oil, wet starch, about 8 grams. -
seven, spicy eggplant dumplings -
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Ingredients: pepper 10 grams, 10 grams of carrots, eggs, half, wet starch 75 grams, 750 grams of salad oil. -
Ingredients: egg half, the end of 5 grams of ham, mushrooms, end of 5 grams, 5 grams coriander, wet starch 10 grams. -
Bo Ding, salt, MSG boil, thicken with wet starch stream hook, Inconsistency oil, burning pour in the fried eggplant EYE that is good. -
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(3) the fried eggplant slices overlapping each two together, sandwiched into the meat, neat yards in the bowl, on the tray and steam for 10 minutes, steamed, Lek Tang buckle into the tray. -
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(4) Shaonei put a little oil, heat, next into the minced garlic, soy pan, add soy sauce, salt, MSG, soup boiled hook into the flow of wet starch thickening, Lin Ru clear oil, burned in Eggplant is good. -
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Ingredients: 100 grams of bread crumbs, 2 eggs, flour 30 grams, 10 grams of carrots, wet starch 8 grams, 750 grams of salad oil. -
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Ingredients: 300 grams of eggplant long. -
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seasoning: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, sugar 10 grams, 5 grams of vinegar, cooking wine 5 grams, marked 10 -
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d, sweet and sour eggplant article -
key: Glue thin moderately dry, burning is not easy to be too long. -
(4) Shaonei put base oil, after the Heat put onion, ginger, garlic, pepper wire, carrots, add fried -
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Ingredients: 300 grams of eggplant and tender. -
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seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, 10 grams of sugar, onion, ginger each 4 grams, 5 grams of garlic, sesame oil 5 grams. -
(3) spoon to stay a little base oil, heat, under the diced green onion, ginger, garlic soy pan, add eggplant bar, and then into the soy sauce, sugar, cooking wine, salt, MSG, soup, starch for good juice, stir a spoon after the transfer to a plate, thrown into the sesame seeds, that is good. -
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(2) Shaonei into the oil, burning seven or eight into the heat, add fried eggplant flowers, poured drain, put into the tray. -
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(1) eggplant stalks, peeled, cut in half, then into the folder blade. Chuanjiao segments. -
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key: Know your steaming time. -
Ingredients: Long tender eggplant 300 grams, 100 grams of meat. -
Ingredients: 2 eggs, flour 25 grams, 75 grams of salad oil, 5 grams of carrot slices, cucumber slices 5 grams. -
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wire fry green pepper, pour on the good juice, fry into the stream qian, plus diesel oil, burning pour in the eggplant to spend that is good. -
(5) Shaonei put base oil, after the Heat with onions, ginger soy pan, stir into the Chuanjiao section, into the fry against the good juice, add the fried eggplant dumplings, even Dianfan , plus diesel oil, transfer to a plate that is good. -
spices: bean paste 50 grams, sugar 15 grams, 5 grams of MSG, Cong Jiangsuan of 3 grams. -
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seasoning: tomato sauce 25 grams, salt 5 grams, 4 grams of MSG, sugar 25 grams, onion ginger at the end of 3 grams. -
ingredients: starch 8 grams, 750 grams of salad oil -
fifth, burning leavened eggplant Box -
(1) eggplant, peeled stalks, 0.3 cm thick top wafer knife. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into slices, two stacked down the middle of the folder into the meat, dip the flour. Carrots cut into slices as eyes. -
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seasoning: salt 5 grams, 10 grams of soy sauce, sugar 10 grams, 4 grams of cooking wine, MSG 4 grams, 4 grams of vinegar, Cong Jiangsuan 5 of 3 grams, 5 grams of sesame oil. -
Ingredients: 25 grams of pepper, 2 eggs, water, fat 15 grams of dried shrimps, flour 50 grams, wet starch 30 grams, 750 grams of salad oil. -
key: tomato bread dipping shot looking even when real Java avoid frying off. -
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production: (1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide section, add a little salt, slightly salted, -
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key: fried eggplant flowers when hot oil. -
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(3) Shaonei put oil into the fire three or four will face the eggplant dip the whole egg into the spoon drag the folder, double-fry golden brown, add onion, ginger, soup, salt, MSG, sugar, vinegar fallen through low heat until the sauce is poured dry sesame oil, a spoon transfer to a plate that is good. -
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(1) eggplant stalks, peeled, cut in half, Ji crosswise knife, and then into 5 cm segments. HU -
seasoning: tomato sauce, 30 grams, sugar 20 grams, 5 grams of rice vinegar, salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of the grams. -
key: Start the fire can not be too hasty when fried, too fast and easy paste. -
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(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end. -
Ingredients: Long tender eggplant 400 grams, 100 grams of pig meat. -
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key: deep-fried eggplant section to be repeated two or three times, so very real crisp. -
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seasoning: salt 5 grams, 5 grams of MSG, Ma pepper noodles (or pepper noodles) 10 grams, 10 grams of diesel oil, onions, ginger 3 grams, 75 grams of soup. -
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key: cut eggplant to deep and not take the time to thoroughly, dip the flour stick even when the flowers should eggplant. -
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(4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by hanging spoon Egg, Zhashu into a golden brown remove and drain. (5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a while, and monosodium glutamate, garlic, with wet starch, starch, add sesame oil, Dianfan uniform, transfer to a plate that is good. -
Ingredients: green pepper 25 grams, 10 grams starch, soup 75 grams, 1,000 grams of salad oil. -
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five, stuffed eggplant pier -
key: cutting blade when the folder but not through deep, full of dry thin custard to moderate. -
(2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant slices about 2 minutes, see the eggplant slices are soft, yellow, remove and drain. -
Production: -
(2) Shaonei put the oil, burning Liu Qicheng hot, the next section into the deep-fried eggplant for 2 minutes, when golden brown remove and drain. -
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(3) Shaonei put a little base oil, add soup, salt, MSG, boiled into a stream with wet starch hook qian, poured over the eggplant that is good on the pier. -
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(2) meat with salt, MSG, stir half the egg even after the eggplant into folders within folders, stick surface. Jiaocheng eggs into the bowl the remaining egg mixture. -
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(1) eggplant stalks, peeled and cut into clip blade. Hai Miqie the end of the pepper cut hob, onions, ginger 2 Kocse the end of the 2 Keqie Si, garlic slices. -
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Third, fish-flavored eggplant flower -
radish, green pepper, Chuan Jiao, onion, shredded ginger, garlic slices. -
seasoning: soy sauce 15 grams, 4 grams of salt, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams, onion ginger at the end of each 4 grams, 5 grams of garlic, sesame oil 5 grams, 75 grams of soup. -
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Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams of carrots, 750 grams of salad oil. -
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(3) Shaonei put a little base oil, pan, with onions, ginger, soy pan, add bean paste and stir, add soup, salt, sugar and fried eggplant, boiled simmer rotten, came alive again in monosodium glutamate, garlic, Zhinong after the wet starch, starch, Inconsistency oil, transfer to a plate that is good. -
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fourth, tomato eggplant cake -
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key: eggplant slices cut to uniform thickness, master steaming time. -
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(1) eggplant stalks, peeled, cut into top of blade 0.4 cm thick slices. Add meat diced green onion, ginger, salt, MSG, soy sauce, eggs, stir well. -
seasoning: salt 5 grams, 4 grams of MSG, sugar, 5 grams, 3 grams of rice vinegar, onion, ginger and of 3 grams, 5 grams of sesame oil. -
(2) add the meat diced green onion, ginger, salt, MSG, eggs, stir evenly, wipe the pier into the hollowed out eggplant, sprinkle with the end of ham, mushrooms at the end, coriander, steamed 8 minutes on the tray, Remove cooked, put into the tray. -
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, after pouring drain plate. -
Ingredients: tender eggplant 300 grams. -
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(1) eggplant stalks, peeled and cut into pieces hob. Fillet into thin slices, green pepper and clean cuts. Dice onion, mince ginger, garlic slices. -
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(4) Shaonei put a little base oil, heat, put Cong Jiangsuan soy pan, then add carrots, Chuanjiao wire, -
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Production: -
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Ingredients: 400 grams of eggplant. -
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Production: -
(1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide bar. -
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ingredients: water, fat 10 grams of dried shrimps, 2 eggs, flour 50 grams, 750 grams of salad oil. -
Ingredients: Long tender eggplant 250 grams, 100 grams of meat. -
XI,coach wallets ESPN drag race rocket is difficult to squeeze, sesame eggplant article -
flowers knife, sprinkle a small amount of salt and a little salt, then flour and dip even stand, D head carrots washed and cut chopsticks. -
production: (1) the eggplant stalks, peeled and cut into 4 cm long and 1 cm square section, into the eggs and wet sediment -
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key: Mastering the oil fried eggplant article. -
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Ingredients: 400 grams of eggplant and tender. -
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seasoning: salt 4 grams, 3 grams of MSG, soy sauce 6 grams, 3 grams of cooking wine, onion ginger at the end of 3 grams, 100 grams of fresh soup. -
Ingredients: Long tender eggplant 200 grams, 100 grams of meat. -
second, fried eggplant Box -
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Ingredients: green pepper 25 grams, 25 grams of ham, bamboo shoots 25 grams, 10 grams of Chuan Jiao, pork suet 50 grams, 10 grams of starch. -
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, a little soup, salt, MSG, sugar, vinegar and boil, thicken with the starch stream hook, add sesame oil, poured over the eggplant strips that is good. -
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the article linked to the whole batter one by one into the spoon, golden yellow -
grams, Cong Jiangsuan of 3 grams. Production: -
Production: -
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Production: -
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Ingredients: 2 eggs, flour 50 grams, 750 grams of salad oil, wet starch 10 grams, 5 grams of Chuan Jiao. -
(1) eggplant stalks washed and shredded. Green peppers, ham, bamboo shoots, Chuanjiao also shred. -
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Ingredients: 10 grams of carrots, green peppers 10 grams, Chuanjiao 10 grams, 750 grams of salad oil, wet starch 10 grams. -
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Production: -
Article eggplant, parsley, pour on the speed of good juice, Dianfan few, transfer to a plate that is good. -
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Ingredients: Long tender eggplant 300 grams, 150 grams of pig meat. -
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Ingredients: Long tender eggplant 250 grams, 100 grams of meat. -
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key: fried eggplant when the oil temperature must be high, to prevent the immersion oil. -
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key: soup is low, to ground shaking spoon, spoon at the end to prevent the paste. -
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the folder one by one into the Shaonei Zhashu,coach sunglasses, golden brown remove and drain plate, put salt and pepper that is good. -
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, sesame oil 5 grams. -
seasoning: salt 6 grams, 4 grams of MSG, sugar 30 grams, 10 grams of vinegar, Cong Jiangsuan of 3 grams, 3 grams coriander -
(2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant thoroughly, pour drain. -
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(2) Shaonei put oil, hot, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper and stir fry wire, a spoon and garlic before adding MSG films, with wet starch, starch, sesame oil poured a spoon transfer to a plate that is good. -
one, fried eggplant cooked Article -
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Ingredients: half egg, salad oil, 750 grams, wet starch 10 grams. -
(4) Oil fired five or six Shaonei put into a hot folder to drag the whole tomatoes into the spoon batter fried golden brown, the pour and drain. -
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(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mix evenly into the eggplant folder, box made of eggplant, dip the flour aside. -
(3) 1.5 eggs, add 20 grams of starch, flour, egg powder 30 into the burnt restraint. -
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Production: -
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key: deep-fried eggplant should be quite real, to crisp. Pour juice faster speed when fried, taste good. -
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Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil. -
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(2) Liu Qicheng Shaonei put the oil burning hot. Fried eggplant pieces into the yellow, then green pepper pieces are placed in Shaonei, slightly fried pour drain. -
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grams, 3 grams coriander. -
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(3) Shaonei put base oil pan, put tomato sauce, stir,lebron james sneakers, re-entry diced green onion, ginger, soup, sugar, carrot -
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(2) onion, shredded ginger, garlic slices, pepper, carrots, cutting, cutting-inch section of coriander. Bowl the soy sauce -
Production: -
(3) Shaonei put base oil, Heat, add meat and stir-fry, add the small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, plus soup, soy sauce, salt , MSG, sugar boil with medium heat sauce, juice farming season, with the wet starch, starch, pour sesame oil transfer to a plate that is good. -