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Reprinted from 43248989 at 07:29 on November 8, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
1. coriander crab meal Ingredients: coriander 1 / 3 cup (with leaves) crab meat 1 / 2 cup garlic 1 cup peanuts 2 tablespoons rice Seasoning: salt, 1 tablespoon wine 1 / 2 tablespoons sugar 1 / 3 tbsp sesame oil 2 tsp pepper 1 tsp Method: (1) Wash the parsley soaked in water for 10 minutes, picked up the drain water, coriander leaves off one by one, mince parsley stems aside. (2) Wash the rice, drain water, add 1 cup of water soak for 15 minutes, then add seasonings, crab meat and parsley spread on the rice stem end, and into the rice cooker cooked, cooked and then simmered 15 minutes. (3) open the lid, then add coriander leaves and peanuts, mix well with a little scoop, you can dish up food.
2. soybean sprouts rice material: two black fungus, bean sprouts 4 wire 1 / 3 cup (about 1 of two) white rice 2 cups broth 2 cups Seasoning: salt, 2 tsp wine 1 / 2 tsp sesame oil 2 tablespoons salad oil 1 / 2 tablespoon pepper 1 tsp Method: (1) Wash the rice, drain water, add 2 cups broth, soak 15 to 20 minutes, then add a little seasoning mix uniform use. (2) bean sprouts washed silk with black fungus spread with rice, and cooked into the rice cooker, cooked and then simmered for 15 minutes after the need to open the lid, the use of rice spoon mix gently from bottom to top can be.
3. mushrooms, ham and rice Ingredients: mushrooms, onion 10 1 / 4 cup ham 1 / 4 cup flour, Brazil in 1 / 2 tbsp five? rice 1 cup white rice 1 cup water 2 cup Seasoning: salt, 2 tsp pepper 1 tsp sugar 1 / 3 tablespoon olive oil 1 tablespoon Method: (1) Wash and drain the mushrooms, slice aside. (2) Wash and drain rice grain moisture, add 1 cup of water immersion 3 hours, then washed rice, add 1 cup of water soak for 15 minutes, and finally to two meters (with water) mixed use. (3) preheating the pan, add olive oil, saute onion, mushrooms, ham, put a little stir-fry, then add the other seasoning stir fry evenly, clean wok, spread the rice on. (4) into the cooked rice cooker, switch jump, and then simmer for 20 minutes, sprinkle with Brazil in the final powder, rice spoon gently mix well.
4. Fresh Mushroom Rice Ingredients: fresh mushrooms 4 chicken wire 1 / 4 cup celery 1 tablespoon white rice 1 cup water 1 cup Seasoning: salt 1 tsp sesame oil 2 tsp soy sauce 2 / 3 tablespoons sugar 1 / 3 tablespoons cornstarch 2 tsp black pepper 2 tsp Method: (1) Wash the rice, drain water, add 1 cup of water to soak for about 15 minutes to spare. (2), washed and shredded fresh mushrooms, and chicken wire, seasonings and mix well, spread the rice on. (3) cooked into the rice cooker, switch jump, and then simmer for 10 minutes, open the lid, stir in celery, and then simmer for 5 minutes, the last meal spoon gently mix well.
5. garlic rice pudding Ingredients: garlic pork D 10 1 / 2 cup rice 2 cups water 2 cups Eight Seasoning: pepper 1 tsp oil 1 tablespoon sugar 2 tsp cornstarch 2 tsp Method: (1) Eight wash rice, drain water, add 1 and 9 / 10 cups of water, soaked for 4 hours standby. (2) to film diced garlic, pork and marinate with seasonings D about 10 minutes back. (3) the garlic, pork, even the small shop on the eight treasures rice,
nfl jerseys cheap, cooked together, cooked and then simmered 15 to 20 minutes, the last key from bottom to top with the rice gently mix well.
6. jade mushroom rice materials on, see: Yu mushroom two raw egg yolk 2 1 1 cup white rice 1 cup water Seasoning: salt 1 tsp sugar 1 / 3 tbsp sesame oil 1 / 2 tablespoons dried fish sauce (light) 1 / 3 tbsp Method: (1) Wash the rice, drain water, add 1 cup water, soak 15 to 20 minutes to spare. (2) removal of the jade mushroom head, wash and drain. (3) Jia Rumi in a little seasoning mix, then spread the rice on the jade mushrooms, cooked into the rice cooker, cooked simmered for 15 minutes, then scoop gently from bottom to top and mix well. (4) rice in a bowl, pressing with a spoon in the middle of rice out of a pit,
wholesale jerseys, and then pit the fresh egg yolk on the inside, when to eat lightly mix.
7. ginger salmon with rice material D: D ginger 1 / 3 cup salmon, D 1 / 2 cup white rice 1 cup water 1 cup Seasoning: 1 tablespoon wine, 1 tsp sesame oil pepper 2 tsp Method: (1) Wash the rice,
nfl jerseys, drain water, then add 1 cup of water soak 15 to 20 minutes standby. (2) the small salmon marinate with seasonings for 10 minutes standby. (3) and then ginger Ding, Ding salmon and salt spread evenly on the rice with the cooked, simmered for 15 minutes and then switch jump, and finally rice spoon mix gently from bottom to top can be.
8. Koryo Vegetable Rice Ingredients: bacon cabbage 2 3 two 1 cup white rice 1 cup water Seasoning: salt 1 1 / 2 tsp pepper 1 tsp oil 1 tablespoons minced garlic 2 / 3 tbsp Method: (1) cabbage, cut 0.5 cm strips of bacon aside. (2) Wash the rice, drain water, add 1 cup of water soak 15 to 20 minutes standby. (3) a little seasoning mix into the rice, cabbage and bacon and then spread in the last section, add the cooked rice cooker, switch jump, the first not to open the lid, then simmer for Korea Vegetable Rice 15 minutes, the last key from bottom to top with the rice gently mix well.
9. Jiucai Hua Rice Ingredients: Jiu Caihua (small) 20 Salted 2 rice 1 cup water 1 cup Seasoning: salt 1 tsp sugar 4 tsp chili powder 2 tsp Method: (1) Wash the rice, drain water, add 1 cup of water soak 15 to 20 minutes standby. (2) Jiu Caihua washed soaked for 30 minutes, drained and cut into segments 1 and 2 public use. Salted peeled, cut into pieces 0.5 cm in the small reserve. (3) salty Ding, seasoning mix rice, cooked together. Switch jump, will Jiucai Hua sections into, then cover and simmer for 15 minutes, the last key from bottom to top with a meal can be eaten slowly and mix well.
10. daylily Rice Ingredients: 1 cup fresh daylily sausage 1 1 cup white rice 1 cup water Seasoning: salt 1 1 / 2 tsp sugar 2 tsp pepper 2 tsp salad oil 1 / 2 tbsp Method: (1) Wash the rice, drain water, add 1 cup of water soak 15 to 20 minutes standby. Daylily Wash and drain. (2) sausage cut into 0.5 cm thick discs or cubes can be. (3) seasoning Jia Rumi, the first mix, then spread the rice on the wafer sausage, cooked into the rice cooker, switch jump, the first not to open the lid and simmer about 15 minutes. (4) open the lid, into the lily flower, then add a little water outside the pan, press the switch after the cook time. After the jump switch, with the rice spoon mix gently from bottom to top, you can dish up food.
11. Celery salted fish with rice Ingredients: 1 cup salted Ding Ding celery 2 tablespoons white rice 2 cups water 2 cups Seasoning A: 2 tsp salt 1 tsp sesame oil pepper 1 tsp Seasoning B: tablespoons sugar 2 tablespoons red wine vinegar Method: (1) Wash the rice, drain water, add 2 cups of water soak 15 to 20 minutes standby. Other materials were ready. (2) A salted fish sauce Ding Jia Rumi in with a little mix, cooked into the rice cooker, switch jump, and then simmer 15 minutes. (3) open the lid, add celery and D, with a spoonful of rice mixed with a little bit, and then close the lid, simmer about 3 to 5 minutes, then sprinkle seasoning evenly into B, mix with the rice spoon to dish up after consumption.
12. asparagus, clams, rice Ingredients: clams, asparagus 6 1 / 2 pounds sea Tess 1 tablespoon ginger 1 tablespoon pepper flakes 1 tablespoon white rice 2 cups water 2 cups sauce : red wine vinegar 2 tablespoons sugar 1 / 2 tbsp salt 1 tsp sesame oil 2 tsp pepper 1 tsp Method: (1) Wash the asparagus, cut into 2 to 3 public segments. Clams soaked about 3 hours, the sand spit back. (2) Wash the rice, drain water, add 2 cups of water soak 15 to 20 minutes, then add seasoning, ginger, pepper a little mix, cooked into the rice cooker, switch after the jump, but also simmer for 15 minutes again in order to put the lid open. (3) after opening the lid and cut asparagus into the outer pot add a little water, press the switch, cook it. (4) boil a pot of water, add clams, clams and other mouth open, you can turn off, clam meat with chopsticks one by one to remove the spare. The cooked clams and sea asparagus rice Tess joined in, with the rice spoon mix gently from bottom to top, you can eat.
13. Shoot materials of Hong shrimp meal: shrimp fresh bamboo shoots 1 1 / 2 cup chopped green onion 2 tablespoons white rice 2 cups water 2 cups Seasoning A: salt 1 tsp sugar 2 small spoon 2 tsp sesame oil Seasoning B: wine 1 / 2 tablespoons chili powder 2 tsp Qiwei practices: (1) remove the hard shell of fresh bamboo shoots, and crude fiber removed, cleaned, cut into 2 cm diagonal clip aside. Wash shrimp and remove the intestinal mud, the use of water boil for a short hot standby. (2) Wash the rice, drain water, add 2 cups of water soak 15 to 20 minutes, then add bamboo shoots paragraph A little seasoning mix, cooked into the rice cooker. After the jump switch, do not open, the first simmered for about 15 minutes. (3) Finally, open the lid, add shrimp and boil for burns, green onion and seasonings and mix well and then seal stew B about 2 to 3 minutes out edible.
14. eggplant fragrant rice Ingredients: 1 eggplant 3 tablespoons minced 1 cup white rice 1 cup water Seasoning A: soy sauce 1 tablespoon sugar 1 / 2 tablespoon salt 1 small spoon sesame oil 1 / 3 tablespoons of seasoning B: diced green onion 1 / 2 tablespoon minced garlic 1 / 2 tablespoon pepper at the end 1 / 3 tbsp Method: (1) Wash eggplant stalks, cut into small pieces hob , soaked in water, boiled and then picked up the drain when the water reserve. (2) Wash the rice, drain water, then add 1 cup of water soak for 20 minutes, and finally joined the eggplant slices, ground meat and seasonings at the end A little bit mixed, steamed into the rice cooker. (3) switch jump, the first not to open the lid, let simmer about 20 minutes eggplant rice, open, add seasoning B and then spoon rice stir from bottom to top can be eaten.
15. potato cheese rice Ingredients: 1 sweet potato 1 slice cheese 1 cup white rice 1 cup water Seasoning: salt 1 tsp oil 1 / 3 tbsp Method: (1 ) Wash the rice, add 1 cup water, soak for 15 minutes. (2) sweet potatoes to Pi Qieding use. Ding also cut cheese slices aside. (3) the small sweet potatoes, oil Jia Rumi in a little bit mixed. (4) in steamed into the rice cooker, remove the film immediately after the cheese and salt into the mix edible.
16. osmanthus green beans with rice Ingredients: 1 cup peas 2 cups rice 2 cups water Seasoning A: sesame oil 2 tsp salt 2 tsp wine 1 tablespoon seasoning B: Sugar 1 / 2 tablespoon sweet-scented osmanthus sauce 1 / 3 tbsp Method: (1) First wash rice, add 2 cups of water, a little soak for 15 minutes. Wash and drain peas, Jia Rumi in. (2) A into the seasoning mix to a little bit,
nfl football jersey, and then into the rice cooker, press the switch. (3) switches do not open the lid after the first jump, let rice simmer for about 15 to 20 minutes, and then open the lid, add seasoning B and then mixed with rice spoon evenly from bottom to top. Use fresh peas do not need to increase or decrease the amount of water to cook, because their water contained in the peas have cooked enough for peas.
17. egg fried rice mixed with shrimp gold material: 300 grams of rice, 2 eggs, shrimp 30 grams. Seasoning: little chopped green onion, salt, 4 grams of sugar a little,
authentic nfl jerseys, chicken little. Method: 1. Egg into the bowl break up knock, add rice and mix well; mud shrimp deveined, boiled clean. 2. Set the fire pan, put the oil pan, saute green onion, orange fry into the rice, add shrimp and stir-fry with the fire, and finally transferred to salt, sugar, chicken and stir well to.
18. Glass pilaf Ingredients: 500 grams of rice, ice, meat 250 grams, 600 grams of sugar, orange cake 10 grams, 15 grams of onion oil beads, 25 grams of sesame seeds, sugar, melon system tablets 15 grams, the red and green cherries 6. Seasoning: Salt, chicken little. Practice: 1, first washed glutinous rice served in a bowl, add water a little, cook a meal cooked into a steamer. The orange cake, sugar melon slices cut into tablets,
cheap jerseys, add sesame seeds, sugar and onions beads 450 grams of oil, mix well with sticky rice. 2, the meat will be placed in the bowl of ice, and then put into the red and green cherries cut in half, and then marinated in sticky rice on top, into the steaming bowl of cooking turn the heat down to 150 grams of sugar and into the water, starch water a little, hooked into a thin gravy topped Serve.
19. shrimp, seafood fried rice cake Ingredients: shrimp cakes, garlic, shrimp, Son, eggs (fried diced), green beans (Blanch diced) Seasoning : Salt, chicken little. Practice: 1, pot the shrimp cakes and garlic until fragrant. 2, then fried until the rice fry body dry, then fry the rest of the ingredients mixed together, seasoning to taste can be people, there are savory shrimp cake itself.
20. crispy fried glutinous rice cooker beans seasonal materials: rice, beans, bacon, sausage, mushrooms, bamboo shoots, ginkgo Seasoning: Salt, chicken little. Practice: 1, amount of bacon cut thin slices, Cantonese-style sausage, mushrooms, bamboo shoots, diced; 2, from the pan, oil, beans and accessories with a little added light blue fry, add salty flavor; 3, boil water, add rice, cooked with water Bacheng dry, add stir-fried things, and rice, mix well; 4, cover, fire Cook for that stuffy turn a small fire can be 20-30 minutes.
21. Mediterranean, Spanish rice flavor materials: rice, 1 tomato, 1 onion Seasoning: Salt, chicken little, 3 cloves garlic, cumin 1 tsp oil 1 / 4 cup (60ML), salt, 1 / 2 tsp tomato sauce 2 tablespoons boiling water 2 cups Method: 1 Wash rice, drain water, tomatoes, diced onions, chopped garlic spare. 2, boil hot, under the oil until hot, pour in some rice stir-fry until golden brown, about 3-5 minutes. 3, add salt, cumin, onion, garlic fry about 1 minute. 4, then add tomatoes, tomato sauce and boiling water, boil, turn down the fire, cover and simmer about 20 minutes until the water dries up immediately after transfer to a plate.
22. India, Hong rice Ingredients: 300 grams of rice, green bell pepper 1, half a tomato, eggplant a little, half a carrot, cauliflower a little. Seasoning: Salt, chicken little, 2 tablespoons butter, cloves, cardamom, cinnamon, a little different. Method: 1. Rice washing clean; the peppers and remove stalks, and wash and cut into pieces; Wash tomatoes, diced; Wash eggplant, diced; carrots washed, diced; cauliflower washed and cut into small pieces. 2. The butter into the pan, add green pepper and cook for 2 minutes and stir constantly, add cloves, cardamom, cinnamon, stirring after 3 minutes then add tomatoes and cook for 3 minutes. 3. The rice into the pan, cover the rice for seasoning, then add eggplant, carrots, cauliflower, and the amount of water, stir, boil, cover and simmer for 20 minutes. Fire extinguished, and then simmered 10 minutes Zhong Housheng the food.
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