Ten home cooking practices

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Top ten home cooking practices - Mapo Tofu 1. Preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.

2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, ground beef can also be together with the sauce after adding the marinated. Saute.

3. add tofu cut into small pieces. Gaixiao fire, bring to boil.

4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.

5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!

top ten home cooking practices - Coke raw chicken wings: chicken wings in the 6-8 Coca-Cola a small cup, a little chili powder, cumin a little (as grains of cumin, not powder).
steps:
Guo Lifang water, such as water boiled under the chicken wings, chicken wings 7 to mature. Drain the water reserve.
extra oil, chopped scallion and garlic explosion pot, under the wings, put cumin and chili powder, fire, stir fried, deep-fried to the skin a little coke for the best.

excess oil with a spoon to write out and added to the cola, salt and MSG, Do not let a little water, such as coke dry out quickly when the fire turn it the sauce slightly. While in the burning coke can use a spoon to skim minced garlic and diced green onion.

when the last dish do not forget to juice too, and got together.


dish is also delicious chicken wings Bikendeji. Spicy chicken wings, crisp to the bone gone.

top ten home cooking practices - twice-cooked pork

raw materials: pig haunch, garlic

materials: bean paste, black beans, onions, ginger, pepper , aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon, rice wine, skim foam, chopsticks can be inserted into the meat off the heat, soak for 5 minutes , and then slap the pan

garlic, cut oblique knife section, National Cheng Kung University fillet into thin slices, see your Daogong, the thinner the better

pan put little oil, the next white meat, stir fried, fat curly become transparent, the meat shovel to the soup (this is the lazy way! Oh! fact, the first shovel out of the meat should be fried bean paste in the ), under the bean paste, stir marked, the next lobster sauce, ginger, garlic, fry. When this Caichao without salt, because the bean paste and salty enough.
garlic slightly softened, pour wine, can pan.

Pork

1, wok clean, hot, the next two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.
Reading
preparation: a piece of pork, cut into strips one centimeter square.

2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried candy colors.

3, to cut the pork into, fried evenly, so that each piece of meat are coated with sugar and color.

4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less volatile, increasing the fire sauce.

5, which is doing the same again

1, generally with grass carp, or blackfish as well. What is the figure of fish, do not recognize? ? Can not be right ~

2, wash the fish, pay attention to cleaning the abdominal cavity of the black film.

3, cut off the fin ... (air-dried shark fin is also good to do ... ... ha ha)

4, the fish cut into segments.

5, paragraph by hand press and hold the fish with one hand stick a knife along the spine to push the fish close, feel the location of the fish bones, adjust the direction of the line knife cut ... if not buy some fish to practice before:)

6, removed the fish bone. The head of the cut, pieces under the fish, there are the rest of the fish bone, bones ... ... if you like to eat, you can ignore this step ...

7, the film down Fish placed horizontally in the direction along the tail to the head by a knife, each thickness of about 5-7 mm. Note here! Direction not to engage in anti-a, or cooked fish will break the ~ ~

8, take an egg, left and right back down, pour the egg white standby

9, fish bones into segments, and the fish head into the pot together, salt and cooking wine mix, then add the egg white mix evenly grasping, standing for 20 minutes ~ Wait a moment, hehe

10, sauerkraut ... ... ... ... ... ... ... ... Cuihua, the pickled cabbage. . . . Two packets of a packet can be, like on the extra point.

11, cut cabbage, into a section of

12, Heat the oil pot, preferably large oil, but for ...... Or do it with ordinary oil! Stir into chopped pickled ... ... ... ... ... ... then add water or broth boil

13, first into the head and fish bone, Let the soup simmer 5-7 minutes ~ does not look good, huh, huh!

14, down into the other fish, 2-3 minutes to fire the head if you do not like, you can not head's, omitted ...

15, add salt, pepper, pepper powder, MSG and other seasoning, cooking a pot of delicious fish, yeast and you're done!




top ten home cooking practices - Kung Pao Chicken 400 g chicken breasts material

fried peanuts 50 grams
1 egg

garlic 5 dried pepper corn starch
10
Note:
seasoning ingredients as appropriate
oil 500 grams (actual consumption 50 grams)
tablespoon sesame oil 1 tsp

cooking wine 1 tablespoon soy sauce, vinegar 1 tsp

salt 1 tsp sugar 1 small
Key
MSG tsp

practices
1. Wash the chicken cubes, with the egg white, salt, starch, salt mix well; washed mince garlic;
2. cooking oil into the boil hot, chicken pot Zhashu, picked up and drain;
3. Pot to stay a little oil, saute the chili, garlic, and then down into the chicken stir fry;
4. Finally, the soy sauce, wine, monosodium glutamate, sugar, vinegar, water, starch, sesame oil, stir well and thicken, and finally you can add peanuts and stir well.
★ cooks think alike
peanuts must be in the pot before cooking pot, so long in the pot and stir fry the crisp feeling of peanuts.
top ten home cooking practices - a boiled fish

grass, slice into the fish. I will not, selling fish, boss film:)

salted fish and fish bones apart, (the same sauce) fish sauce to put the bones there was not heavier. Because the flesh .... I thought, ha:)

the pieces add a nice fish egg, some salt, pepper powder, pepper, chicken, starch, wine marinated 30 Guo Lifang

minutes a small amount of oil, add garlic and ginger. Until fragrant abandoned

this oil is used to do it ~ ~ ~? :) Is used to fish bones, fish bones as thick, and the fish not the same film heat required

put a lot of oil, add pepper, after tens of seconds, a small fire slowly fried

blow pepper flavor, add dried chili (this two-step process has been low heat)

such as darkening the pot of chili, put the marinated meat in the pot and slide open (Yan Hao The fish is best to use water to wash away the top of the East, because that will make the oil cloudy unclear)

Hey ~ ~ `and restaurants smell exactly the same as boiled fish can pan, On eating:)

close look:)

top ten home cooking practices - flavored pork Materials: 250 grams of lean meat, water, 70 grams fat fungus, half a carrot, pickled chilli 30 grams, onion 2 stalks, 1 small piece ginger, 5 cloves garlic, corn starch
seasoning: oil, soy sauce, broth, Hong vinegar, salt, sugar, chicken

practice:
1, the lean meat cut into thick wire, to prosper in a bowl, add salt and water, starch and mix thoroughly;
2, Cong Jiangsuan washed shred.
3, fungus and carrot shred.
4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken, water, starch and transferred into a fish-flavored sauce.
5, pan put oil, burning troughs twelve months when the hot oil into the pork, fried pickled chilli powder into the next post, to be good when fried, and then mushrooms, carrots, and flavored juice into, acute and fried a couple of buttons.

sweet and sour pork ribs

material: 500 grams of rib 1 onion 2 cloves garlic, ginger and a sauce, corn starch
: cooking oil 500 grams (actual consumption of 45 grams) soy sauce 1 / 2 tablespoons balsamic vinegar 1 tablespoon salt 1 / 2 teaspoon sugar 1 tablespoon MSG 1 / 2 tsp

approach:
1. ribs chopped into small pieces Wash; ginger, garlic slices; scallions washed mince;
2. pan put oil, burning troughs twelve months hot, deep fry surface of the ribs Lek coke picked up yellow oil;
3. pot stay in base oil, add salt, soy sauce, MSG, ginger, garlic, and fry ribs, spare ribs into the surface did not have warm water, fire boil, Gaixiao stew for 30 minutes;
4. Weixiang ribs into the soft, the sugar, vinegar, shallot end of starch, starch with water, the fire can be received gravy.
features: color, red, sweet and sour aroma.
yangkeng Made Easy: put sugar and vinegar to the final, sweet and sour taste to it.