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1. soy sauce, pickled pork fried rice
practice:
a material
used: the pork loin meat, sauerkraut, Laoganma, soy sauce, cooking wine, cornstarch, sugar, leftovers
two steps
1, shredded pork loin, I actually cut this a little thin, and put the bowl, Add soy sauce, cornstarch Banchi, a little spoonful of sugar, cooking wine, plus 1 teaspoon clear
water, stirring constantly with chopsticks to stir the full, at least half a minute, add 1 tablespoon oil source, the full mix .
Wash Drain sauerkraut, chopped stand
2, the amount of oil pot, saute the cabbage first pot, water Stir, add the marinated meat, quickly stir-fry until the meat color, Sheng the
3, continue to keep the oil pot, add rice, poke a grain of rice with the spatula, stir constantly until rice capsules clear, into the pickled pork
4, put a little soy sauce
5, put a little according to their own tastes Laoganma
6, fry evenly
2. kimchi fried squid
practice:
a material
uses: a: squid, onion, cooked white sesame seeds, kimchi, b: leftovers, chili sauce, sesame oil
preparation: fresh squid, cut into small pieces tidy, small circle, onion small pieces, take a little amount of kimchi soup, kimchi, cut into small pieces
very critical step: leftovers to add pickle juice, mix well look, pickled food!
two steps
1, pot amount of oil, a small hot fragrant onions
2, into squid rings
3, take appropriate chili sauce, slightly stir-fry, Sheng a stand
4, Ha pot without washing, to continue into the rice before the marinated, slow poke with a spatula, stir-fry until rice capsules clear
5, put pickles
6, put a good fried squid stir-fry
7, the last to join sesame
8, a few drops of sesame oil to pan before
3. lamb pilaf
hand materials:
rice, lamb chops, onion, carrots, raisins, dried chili pieces, cumin powder + cumin particles (small), ginger, cooking wine, soy sauce, soy sauce, oyster sauce.
practice:
1: onion, carrot shred, mince ginger, raisins Wash;
2: lamb chop into small pieces, add the appropriate amount of wine into the warm water boil, boil hot 3-5 minutes, remove and wash stand;
3: a small amount of olive oil Heat the pan, add lamb pieces stir fry, then add the appropriate amount of soy sauce color, soy sauce, oyster sauce, seasoning;
4: into the onion, carrots, dried chili pieces, cumin powder, cumin grain, continue to stir the fragrance;
5: Wash the rice by adding appropriate amount, add a half times the warm rice add raisins;
6: After mixing all the materials, into the rice cooker, press the button to cook to cook.
4. curry, beef curry beef rice
practice:
1, material: 1 kg of beef, potatoes, a, 2 carrot, 1 onion, butter 20 grams, milk 500 grams, 50 grams of curry paste,
Send someone - Qzone log, garlic Jiban, a few slices of ginger, salt and 1 tablespoon water 1 cup.
2, beef and vegetables, cut into pieces.
3, butter and saute garlic, add beef and fry color.
4, add the onions fry.
5, add carrots and stir fry.
6, add potatoes, add curry paste, milk, water just did not have the ingredients on the can, the last salt, boiling down to Tangnong soft, you can.
5. chicken rice
raw materials: a 350 g chicken (boneless) cooked rice 150 Dixie Orchid Flowers 5 5 cabbage carrot 2 green onions 5 ginger 2
spices: black pepper 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) 2 tsp soy sauce (10ml) soy sauce 1 / 2 tsp (3ml) sugar 1 / 2 teaspoon (3 grams) starch 1 tablespoon water (15ml)
practice:
1) boneless chicken wash. The broccoli and cabbage flowers, soaked in salt water for 5 minutes after the wash and drain.
2) disk into the chicken thigh, into the black pepper, salt, cooking wine, onion,
new balance outlet, ginger, mix well, preserved more than 20 minutes to give the meat time to be a
3) taking advantage of the time marinated chicken, the broccoli, cabbage and carrot flowers,
Thirteen buy laptop testing machine steps!, blanch half a minute, remove and put into cold water too cold, then drain backup.
4) into the oil pan until the oil temperature 5 slices into the hot add onions, stir a small fire smell, turn the fire, will be marinated chicken thigh meat with chicken skin side down that fry for 1 minute After the turnover, the other side also fry 1 minute.
5) Jianhao chicken on both sides, pour in water, water not too chicken. Pot by adding soy sauce, soy sauce, sugar, and mix thoroughly after the boil, cover, about 10 minutes with the fire (burn time, the meat down, skin side up).
6) will be a good stew out of chicken thigh meat. After boiling pot of soup, water, starch, starch Linru into sauce.
7) the rice in a bowl, chicken thigh meat cut into strips, and broccoli, cabbage flowers, carrots together in the rice, Drizzle sauce can be.
6. paella
material:
rice, cuttlefish, shrimp, bell peppers, ginger, Lee Kum Kee XO sauce, barbecue sauce, black pepper sauce
practice :
1, will go head peeled shrimps (live shrimp hard to peel, to quickly put the peeling shrimp fridge and then frozen), shrimp, cut back, removing the gut.
2, squid cut into wide filamentous; the peeled shrimp and squid silk add ginger, a pinch of salt, starch, wine grasping uniform preserved a moment, remove and reserve over the water color Zhuo (Zhuo slightly into the boiling water is to go rank.)
3, over the water in the boiled shrimp and squid silk in the redeployment of barbecue sauce, black pepper, a little salt and mix well spare; Pepper Wash and cut Xiaoding spare.
4, the amount of rice into four lock Lock & Lock Glass, the transferred amount of the Lee Kum Kee XO sauce and mix well
then followed by adding grain
marinated peppers shrimp, squid silk .
into the already preheated 200 degree oven in the open lit and bake about 10 minutes, until surface of rice can be slightly Jiaocui
7. a small purple squid board
material preparation
1, m clean, soak it in water to soften a moment
2, squid washed to remove the internal organs and cartilage
3, tear twelve purple cabbage leaves chopped
4, the bubble of mushrooms chopped
practices
1, filtered water soaked rice, do not filter very dry, then add oil source, a little salt, a little soy sauce, a little chicken powder mix
2, purple cabbage and mushrooms chopped grain Jia Rumi in the mix, and finally add some sesame oil mixed with about
3, the marinated squid and rice wine to the stomach, seven or eight into a full on it, m change into the meal will go up, and finally sealing with a toothpick
4, stuffed squid into the pot and steam for 20 good minutes, turn off the heat so it is boring for a while. If it is time for a large squid steamed longer
5, let cool, cut and transfer to a plate
8. Bacon Volume
Materials: 1 bag of rice, 1 strip bacon bowl of chicken soup spinach 800 ml sesame oil 1 1 / 2 tablespoons minced 2 tablespoons Japanese seaweed a little salt and a little MSG
practice:
1, wash the rice, pour in chicken broth instead of water steamed spare
2, the spinach washed and put into boiling water, add 1 teaspoon of salt boiled, then remove and put into cold water, then squeezed water into foam
3, will be cut into a large bowl of spinach , transferred to a little MSG and sesame oil mix, then add the steamed rice, Saru Hai moss or saute chopped Mix together sesame
4, wear disposable gloves or a fresh hand bag, take a small group Banhao The Vegetable Rice shape into oval balls
5, take the middle of a rice ball wrapped in bacon on, and then into the small non-stick pan gently for 5 minutes
9. Olive Vegetable Fried Rice
material: 4 bowls of cold rice dish 2 tablespoons olive Zealand flower stalk 2 ham 1 egg 2 cloves garlic 1 small piece of a little MSG
practice:
1, the eggs scattered, broccoli stalk to Pi Houqie pellets, pellets cut ham, garlic and crushed garlic spare
2, down the amount of oil in wok and pour into hot saute garlic and pour Ruxi Lan pedicel, ham, olives vegetable stir fry 1 minute
3,
new balance running shoes, to be fried broccoli stalks and other materials with soft fragrant and pour into cooled rice stir fry evenly until the rice and stir well and pour into the beaten egg quickly stir fry
4, the last before the pot can be transferred to a pinch of salt and MSG
10. oyster sauce, fried rice
Ingredients:
leftover rice, nutrition, intestinal calcium, onions, carrots, cucumber, fungus and other
materials: salt oyster sauce
practice:
1. onions, carrots, cucumber, fungus and other vegetables on hand and some were washed dice, diced sausage.
2. pot of hot oil, put five into a hot saute onion, add carrots and stir-fried grain, then saute the next fungus.
3. into the rice, fried powder, add a little salt
4. down into the small cucumber, a little fried after adding two tablespoons of oyster sauce evenly, even after the full fry pan off the heat
11. shrimp fried rice
material:
6 shrimp, 2 eggs, 2 bowls of cold rice, chopped green onion a little, a little salt, a little minced garlic, cooking wine, white pepper, salad oil
practice:
1, will be cleaned, shelled, deveined shrimp, with a little cooking wine, white pepper, marinated for a while
2, add a little salt, eggs, beaten
3, Heat wok, put Heat a little oil till the Qicheng when placed in garlic saute, then add shrimp, fried color scoop up after stand-
4, pan wash, put a little hot oil into the egg mixture till the Qi Cheng with spatula quickly draw casual, scoop stand
5, pot and then pour a little oil, fried rice burning troughs twelve months into the opening heat, to prevent stressed rice stick pan to the fire is small, add a little salt can be the rice spread out, if the rice can be poured into the small amount of water perfect fry
6, to be open, add fried rice, fried shrimp and egg broken fry well, add chopped green onion a few moments to
12. roast chicken donburi
material:
a big chicken, some vegetables, I used cauliflower, broccoli, carrots
Marinade:
2 spoons of soy sauce, oyster sauce 2 spoons , salt Banchi, 2 spoons of honey, chili powder, Banchi, allspice Banchi, chicken moderate, 2 teaspoons salad oil, onion shreds
practice:
1, boneless chicken
2, add salt material preserved more than 2 hours
3,
new balance sneakers, preheat oven to 200 degrees, put the middle with a lit oven, the chicken skin side down and bake for 20 minutes (baking time to put a small dish in the oven below, fitted inside a little water, This will be a lot of grilled meat sauce), then remove the brush on the marinade, the chicken skin side up and bake for 10 minutes
4, the roast chicken at the time of cauliflower, broccoli, split into small pieces washed carrots to Wash skin
5, the amount of water down the pot boil, add 1 spoonful of salt and 1 spoonful of salad, cooked vegetables boiled stand
6, will be cut into small pieces on baked chicken soup well of rice, coupled with appropriate amount of vegetables, topped with barbecue sauce can be
13. Onsen egg rice
material:
3 eggs, water 250ml, steamed fish sauce oil (Lin taste better if the Japanese) a little, a little salt
chicken 100 grams, 60 grams of rice starch, mushrooms (I used the water-fat mushrooms, you use any mushrooms will do)
practices:
1, take two eggs beaten, add water, add soy sauce and salt to taste steamed fish, preheat oven to 220 degrees
2, bottom of baking dish spread rice
3, chicken slices with some salt and starch slightly salted, laying in the rice
4, cut mushrooms in the chicken shop on the
5, the eggs (preferably sifted) poured on top, cover with foil, into the oven to 220 degrees bake 25 minutes
6, beat an egg in the above (unfortunately, I broke the egg yolk), and then covered with foil, into the oven to 220 degrees bake 8 minutes
14. mushrooms? Rice
material:
Chen rice 100 grams, onions 50 grams, 100 grams mushrooms, ham (or bacon) 40 grams, a small amount of oil, mozzarella cheese, amount of salt a small amount of
practice:
1 Chen added a small amount of rice powder mix with a spoon of water, onion, cut into small wash to the old skin, wash mushrooms, sliced, diced ham, mozzarella cheese and rub into the wire (I usually have a knife cut wire) .
2, Heat wok, add a small amount of oil, add onion Scoop transparent.
3, add ham flavor Stir together.
4, joined together with fried mushrooms, fried mushrooms.
5, added Chen fried rice powder, add rice, suitable adjustments after the fire is small, all the ingredients, stir well, add a little salt.
6, will be dishing out fried rice, with the container can be loaded up into the oven, I use the Glass Lock & Lock, this is not only sealed glass crisper also into the oven, spread the rice on the cheese wire.
7, the rice into the preheated 200 degree oven, roast the cheese is melted down to a little coloring.
15. Fried Rice
practice:
chopped eggs and mix with fried eggs,
onion blasting pot, add green peppers and corn kernels fried Ding,
The Furthest Distance in the world - Qzone log,
coupled with cold rice and stir well.
finally add seasoning,
outside except salt and white pepper,
specifically added a little curry powder,
very special about the Hong.
16. pizza meal
Ingredients:
* cold rice, sweet corn kernels
*
* amount of onions and green peppers cut Ding
* olive oil (salad oil can be used instead of)
* salt and tomato sauce (tomato sauce can be used instead of) the grass dried basil crushed black pepper pizza
* amount of cheese (cheese slices can be normal, mozzarella better)
* bacon or sausage (optional, will put even more delicious when I do not, there is no release)
practice:
1 pot into a small amount of oil, add onion burst incense.
2 together with the small green peppers and stir fry a minute or two kernels of corn, chopped basil and pizza by adding appropriate amount of grass.
3 add rice stir fry. Can add a little water to prevent the paste pot. Stir-fry until the rice and heat through.
4 adding one to two tablespoons of tomato sauce, salt and pepper and turn absorbed.
5 will be a good fried rice can be poured into the container into the oven, the surface covered with the right amount of cheese. The more positive the Hong Ha;)
6 into the middle oven, 200 degrees, bake 8 to 10 minutes, the cheese melted, and there a little focus to date.
If no oven at home, then later in step 4, put the cheese into small pieces, direct wok, stir to melt a small fire to be all right.
17. soy sauce, fried rice
materials: rice, soy sauce, eggs, onions, cooking wine, sugar, lard, chicken
practices: 1. onion cut green onion ; eggs up into the bowl, Jiaocheng egg reserve;
2, vegetable oil and lard into the pot, the ratio is one to one, if not lard, we can put a few slices of fat after the oil stir remove. Add onions and cook in soy pan, Drizzle a little wine, then a sauce of soy sauce, sugar, chicken, and then down into the white rice, fried mix evenly tasty;
3. See the color white rice, Drizzle eggs, turn mixed uniform to be pulp, pan presentation, soy sauce fried rice Serve.
here If you want to note that the success of soy sauce made of fried rice to a few points we must pay attention.
1, do not use just the steamed rice, preferably with meals or overnight, some of the rice with a hard, chewy taste like.
2, be sure to put some lard. We usually eat at the hotel, I felt the taste is very smooth and very fragrant, in fact, this is the role of lard.
3, be sure to put a small amount of wine about cooking, this is for flavoring.
4, best to use soy sauce, because soy sauce is added caramel color, dark color, were shiny brown. After eating at the same time a kind of delicious sweet mouth feel. But note that the amount of color used too much.
5, sugar to taste, and generally do not need sugar fried rice, fried rice with soy sauce, but do put the time, such as a small amount of sugar, not eat anything sweet, mainly the role of flavoring to taste.
18. cumin beef fried rice
materials: beef (preferably sirloin beef), rice, parsley, onion, ginger, cumin, sesame, salt, sugar, starch, cooking wine, soy sauce
1, the beef cut into thin slices, then add cumin, sesame seeds, a little sugar, cooking wine, soy sauce and ginger grasping absorbed, then add a small amount of starch grasp uniform use.
2, silk wash, and cut the onion,
new new balance shoes, parsley wash.
3, pour the oil pot, oil heat, add beef and stir fry taste good look into the onion, stir together; such as beef and rice, then add color and put into some of cumin and sesame seeds, stir well, and then transferred amount salt, add parsley and stir fry evenly on the well!
PS: when the taste of beef into the starch, is to enable the beef to keep Ruannen taste. Cumin put in two, when the first taste of the meat to make beef put more tasty. The second release is to give rice aroma.
19. open ocean brisk beef fried rice
materials: beef one or two, open ocean 10 (dried shrimp), onions amount, two-teaspoon barbeque sauce, salt, onion , starch, soy sauce, rice twenty-two
1, the beef cut into pieces, put a small amount of soy sauce and two teaspoons barbeque sauce, mix a teaspoon of starch use.
2, the open ocean water, wash it with warm water for a while, and then using kitchen paper dry than water. Chopped onion, shape freely.
3, pour the oil pot, oil heat, add onion explodes and then into the open ocean, Hong (dried shrimp) stir, then add beef with barbeque sauce taste better after adding the onion stir fry color.
4, into the fried rice, add some salt and stir well scattered on the well!
20.
bacon Vegetable Rice Ingredients: 25 grams of lettuce leaves, a sausage, 450 grams of rice, salt, 3 tsp sugar 1 / 2 tsp, a little salad oil
practice:
1, lettuce leaves washed, drain water and chop, with a little salted for 10 minutes
2, sausage cut into nibs stand, the lettuce leaves by hand squeezed water
3, washing clean the rice, add water (a little less water than usual number of cooking)
4, the hot oil with the end of the next sausage stir fry with lettuce leaves, transferred to a pinch of salt and sugar, stir until soft Remove from heat
5, rice cooker to cook, when rice began to collect the water into the fried vegetables, mix well
6, continue to cook until you can jump to cook file
21.
hand pilaf ingredients: 500 grams lamb chops carrots 2 hawthorn 10 ginger onion pepper 15 3 1 bowl of rice
spices: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml)
practice:
1) rice, washed, soaked with water for 30 minutes. Peel the carrots into 1cm big Ding. Onions are cut into same size of the small.
2) pouring water into the lamb chops and ginger pot, the fire boiled skim foam (be sure to write clean, because one would have to use this soup), and then continue to cook for 2 minutes remove and drain water.
3) Heat wok into the oil until the oil 7 into a hot, saute the onion into half (the other half left for a while with onion), put lamb chops fry for 2 minutes, to see gold surface changes, adding just boiled lamb soup, lamb chops have not seen the amount of soup can be, transferred to soy sauce and salt, into the feed bag (cumin powder + pepper + hawthorn piece), cover and simmer for small and medium turn 20 minutes.
4) open the lid, clip the material packages, the carrots and the remaining onion into the pot to cook 1 minute, the soup into the rice cooker with soup not too much to just not all the Materials shall prevail. Drain the soaked rice, lamb chops on the tile in the (now no more than rice, soup, and if more, some with a spoon Sheng). The rice cooker lid, press the cook key, and when it pops up automatically when ready, open the lid with a spoon stir the rice from the bottom up to remember a few.
22.
Assorted Fried Rice Ingredients: 300 grams of rice, left overnight, 2 eggs, 100 grams of frozen peas 1 carrot 1 teaspoon salt (5 grams) cooking wine 1 teaspoon (5ml) water 1 tbsp (15ml) onion a little
practice:
1) left the overnight rice out from the fridge in advance, stored at room temperature, and naturally warmed. Peel carrots into Ding. Frozen peas from the fridge out, into the bowl, add a little water after thawing, wash and drain. Onion cut into the end.
2) into the oil pan, till the 7 into the heat will add carrots and peas, stir for 1 min Zhong Housheng out. Beat an egg, add cooking wine and water, continue beating until smooth few. (Fishy eggs can put wine, put some water in the scrambled eggs, because of the role of oil and water separation can be even more fluffy scrambled eggs Ruannen.)
3) make up some of the oil pot, oil fires 8 into a hot, fry the eggs with the fire continued after the Sheng out. (Specific practices can refer to Will be a good fried carrots and peas into the rice, then add eggs, transferred to salt, add scallions to turn mix evenly.
23.
raw potato stew with rice: rice, 300 grams of salt 1 large potato 1 / 4 teaspoon (1 gram)
practice:
1) potatoes Peel and cut into 1 cm of the small size. Into the oil pan, the fire till the 7 into a hot, add the potato fried into a golden surface, sprinkle evenly with salt, stir well Sheng out and drain.
2) Wash the rice into the rice cooker (water level about the location of the index finger first joint), into the Jianhao potato, covered with lid, press the switch to be prompted to rice cooked, open the lid , rice and potatoes with a spoon to turn mix evenly, then simmer for 10 minutes covered with lid eaten better.
24. pineapple rice
materials: half-cooked rice, 300 grams of pineapple 1 egg 100 g green peas 1 red pepper 3 large raisins, almonds, about 20 around the United States 15
Spices: cooking wine 1 / 2 tsp (3ml) salt 1 teaspoon (5 grams) soy sauce 1 tsp (5ml)
practice:
1) knife to cut pineapple in half. Along the four sides of pineapple with a knife to slash open, do not cut the bottom of the broken skin of pineapple, pineapple core and then divided into small pieces with a knife, which is more convenient to remove the pineapple core. Pineapple cup retained.
2) the core of pineapple cut into 1 cm square Ding, into the bowl, transferred to 1 / 2 teaspoon salt (3 grams), pour in the water, soak for 30 minutes, drain.
3) Wash the peas, chopped green onion, red pepper cut into diagonal slices. Eggs into the bowl, transferred to wine, and a little bit of water dispersed.
4) into the oil fire heating the pot until the oil 8 into a hot, pour in eggs and stir rapidly with a broken shovel, eggs cooked to be dishing out later.
5) and then into the oil pan, the fire heated up to 7 into a hot, add chopped green onions, peas and red pepper, stir for 1 minute. Add rice, the rice gently with a shovel pressure scattered into the fried egg, pineapple and drain D,
new balance mens, transferred to soy sauce and remaining 1 / 2 teaspoon salt (about 2 grams) stir fry full even after the almonds and raisins into the United States, Zaifan few.
6) will be a good fried rice, can be poured into the cup of pineapple.
25.
fried rainbow carrots, green soybean kernels, red bell pepper, Jinghua ham luncheon meat, green pepper, shrimp
practice:
1: Dice all the ingredients stand;
2: wok oil, relatively hard material under the first fried Guo Chao (such as carrots, etc.);
3: Then the leftovers Nongnong bulk and other materials more easily cooked stir into the pot;
4: Finally, add soy sauce, salt and pepper seasoning.
26. lard, bacon and fried rice
material: 200 grams bacon, 400 grams of vegetables, rice, 400 grams.
seasoning: 1 tsp salt,
new balance shoes, 1 chicken / 2 teaspoon, 1 tablespoon lard.
practice:
vegetables cut into small pieces, bacon, diced.
After washing the rice soak for 1 hour. and bits of bacon mixed with uniform, slightly harder than usual, the bits of bacon boiled rice.
oil into wok, stir-fried vegetables following the oil, salt and chicken stir into the rice cooker after.
the bits of bacon rice and mix well with vegetables, rice cooker home insulation stalls for 15 minutes.
final mix can be added lard.
27. potatoes, bacon, fried rice
materials: potatoes, onions, bacon, cold rice.
spices: salt, pepper, cumin powder.
practice:
1 to Pi Qieding Wash potatoes, onions and bacon were also diced;
2 from the pan, stir cooked potatoes following the oil until golden, Sheng out of standby;
3 Another stir onions from the pan under the incense first, then a small fire under the bacon, stir dry;
4 after left-pound pine and potato stir fried with pot;
5 Sprinkle the salt, pepper and cumin powder, stir well then.
28. shrimp sauce fried rice
materials: shrimp, mushrooms, corn, cold rice, onion ginger, shrimp sauce, salt, cooking wine, pepper, chicken.
practice:
1 stripped cleaned shrimp shells, jump to the gut, head of the prawn leaves the back;
2 cold pan put oil into the head of the prawn and spring onion, fire side of the small fire Man Manao, while pressing with spatula pressure head of the prawn, decanting the shrimp paste;
3 Aozhi head of the prawn and crisp, pale red oil, oil filter head of the prawn dish, sprinkle with salt and pepper, the shrimp sauce poured Aohao to the container stand;
4 Guo Lifang water and ginger, shrimp boil will add, add a little wine, boil cooked remove and reserve;
5 mushrooms with water bubble Houqie Ding standby;
6, after the Heat put shrimp sauce pan, heat has under mushrooms, stir fried corn kernels;
7 into the cold rice, stir fried powder, salt, pepper and chicken and stir well;
8 you can add shrimp and green onion and stir well.
29. seafood risotto
materials: shrimp, squid, net fish, chicken, carrots, mushrooms, and rice.
spices: Cong Jiangsuan the end, salt, cooking wine, soy sauce, sugar, pepper, broth.
practice:
1. shrimp go head to tail and have to pick to the shrimp gut, just take the shrimp, rinse and put into container, add salt, cooking wine, pickled pepper spare.
2. ink wash and cut fish Ding; net wash fish cubes; boneless chicken, cubed spare.
3. mushrooms washed and cut Ding; carrots, peeled and cut into diamond-shaped tablets; Cong Jiangsuan mince.
4. the amount of oil into the wok, heat until fragrant Cong Jiangsuan first, and then continue to stir-fry into the carrot, then add shrimp, squid and diced meat, thigh meat Ding, mushrooms stir-fry until all the materials color, add broth, boil down into the small fish, add salt, sugar, soy sauce, Shao Zhu for a while, and finally adding water to the starch to thicken.
30. blood red bean rice
the materials used:
glutinous rice, 150 grams ...... ...... 100 grams 80 grams of red beans ......
(which can be ignored completely inside the grams, how much material can put their own preferences, as usual, like steamed rice, the rice is just more of the glutinous rice and red beans.)
...... 1 tsp salt
practice:
1. red beans washed in ��ˮ�н��� 2-3 hours.
2. to remove soaked red beans, into the soup pot, the injected amount of water, boil, turn a small fire to cook the beans have been cooked on it, do not have to wait until the beans crack, as long as the familiar can turn off the heat the. Note Zhudou not drained
son TANG Zhudou child in the course of fire with the rice cooker can also be replaced, the soaked beans, drain water, add water and salt into the rice cooker steam 10-15 minutes (steam Zhigang cooked, split peas do not need to steam.)
3. the rice, glutinous rice together, washing clean, into the rice cooker, then add the beans have cooked, pour son Zhudou TANG, add 1 tsp salt, mix well cover the lid of rice cooker, press the cooking stalls, waiting for red beans with rice cooked on it. If the soup just Zhudou child not enough, then add a little water on it, with the usual amount of water into the steamed rice is the same.
4. the cooked rice with a special spatula gently stir, you can also mix in some of fried white sesame seeds, black sesame seeds.
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