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136014 2010 年 01 月 01 日 22:30 Reading (loading. ..) Comments (0) Category: Personal Diary
Yesterday I tried to do a croissant, previously made a few
Although the taste is not bad, but the delicate shape of not always feeling beautiful
and bakery selling always a gap between
This time I made a very strict accordance with the formula a
ah, taste and appearance are very satisfied
is too long too long time ~
In addition to time-
your bed, then there is the secondary fermentation using cold fermentation 24 hours ~~~
I also found recipes do not look Chinese, Japanese, impressed me look more deeply at home
bread and biscuits cakes every time like I do is done, but can not remember the amount of basic
trot back and forth the living room looking at my kitchen book, done after the heart was deeply impressed ~
Specifically,
new balance outlet, the following
high-gluten flour: 200g flour 100g salt: 5g red yeast by persons: 3g Sugar: 25g
beaten egg: 30g milk powder: 10g warm: 110g light cream: 10g unsalted butter wrapped into use: 90g
1. The sugar and yeast and warm water mixed
2. to add salt to the flour with 1 in one
3. After the dough into the container to the smooth, cover with plastic wrap once the fermentation
4. ferment until double in size does not exhaust into the refrigerator after 1 hour
5. will be wrapped into the yellow oil into a film, into the refrigerator freezer 40 minutes
6. chilled dough from the refrigerator after taking out triple off from the bottom up. Then rotated 90 degrees and then fold fold,
new new balance shoes, just like butter, make your bed wrapped into the same
7. the folded dough,
Microsoft is also off 5 off China National Msn Win, roll into 1cm-thick rectangle, the size is double wrapped into butter
8. Remove the wrapped into butter, roll into a good start for the first time face your bed sheet,
new balance shoes, folded into the refrigerator for 1 hour after the
9. out of the dough and then folded a second quilt, fold 1 hour after the cold again
10. Remove the chilled dough, roll into a rectangle, and then shape, made into a horn shape
11. After making a good dough, cover wrap in the refrigerator for 24 hours of cold fermentation, the reason for cold fermentation, because the melting point of butter is 28 degrees, so if the ordinary about poisoning caused by damp 35 degrees 85% of the fermentation, the butter will completely melt your bed before the effect of children on all in vain, which is before I do croissant, inside and outside layer of the ordinary bread, but there is no difference, a little sense of hierarchy are not reasons. And non-refrigerated fermentation secondary fermentation after the croissant, beautifully detailed horn shape beyond recognition, cold fermentation after the horns, shape,
new balance 574,
Duke dream and ~ (Complete) - Qzone log, or so delicate cute! Refrigerated croissant after fermentation,
new balance running shoes,
Each situation is gradually disappearing is a way, the volume does not meet the original twice as big , but there are some increased only slightly. This does not need to worry about, while naturally fat when baking a frozen ~ Below is the horn after 24 hours, shape it is still very beautiful ~ Of course, I put my horn to put in the refrigerator dishes are transferred to the outdoor terrace preserved because it is a lot of horns ~ So I told my husband to buy at least 3 to discuss the future refrigerator, a storage of food,
new balance sneakers, a special unleavened bread, the other put cosmetics
12. will be a good horns out cold fermentation temperature for 10 minutes back, apply whole egg increased gloss.
13. Preheat oven to 200 degrees, bake 18 to 20 minutes, if the color the way we should in time cover foil Oh
see fermented baked frozen cut after the horn is also very layered internal structure, rather than ordinary bread, the texture of the
Although the croissant
relatively long time-consuming, but will not slow you actually do
sleep, watch a film of effort to complete the second wine was a ~
the contrary I think this bread is more time-consuming human appetite for fish
I am today and the mouth of her husband when the first bite, feel the joy that the entrance, it felt extremely happy, is worth ~
quick New Year, Spring Festival in Japan there is no atmosphere in particular, it is after the New Year is also about
Chinese New Year back to Beijing I was hopeless, so here I wish you all: I hope everyone Happy New Year!!
low wind max 你
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