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Reprinted from 87035286 at 21:57 on November 17, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
Korean miso soup>
Korean miso soup Materials: Ingredients: 1. Korean miso. 2. Pepper, ginger, a little. 3. Squash, potatoes, mushrooms, tofu, pork (the good), pepper, onion, three or four small shellfish.
Korean miso soup teach you how to do, how do Korean miso soup was delicious ingredients:
1. Korean miso.
2. red pepper, ginger, a little.
3. squash, potatoes, mushrooms, tofu, pork (the good), pepper, onion, three or four small shellfish.
production methods:
quarter of the diced tofu, sliced pork, diced potato half, cut one-third of the small box squash, mushrooms, torn into strips with three wok boil, Ginger a small piece of fluff, to join with the scallop, the foam upon the water boiled skim, add a tablespoon of miso salty seasoning to the right (avoid salt miso soup, or else lose flavor, salt thanks sauce mild tone), use medium heat to a potato when cooked, hot pepper or two segments,
new balance mens, one-fifth of the onion and thick wire, join simmer for ten minutes, add a little pepper pan that be.
kimchi soup Materials: Ingredients: 1 bowl of Korean kimchi, a bowl of rice washing water (about 500 ml), 1 medium potato , 1 small onion, bean sprouts, 1, 1 mushroom, bean curd 1, 1 small piece of pork (beef also)
seasoning: 1 small pieces of green onions, chili powder, 1 tablespoon, sugar 1 / 2 tablespoons garlic 1 tablespoon ginger mud 1 / 2 tablespoons rice wine 2 tablespoons sesame oil 1 tablespoon, 1 tablespoon miso (here that the spoon to spoon the ordinary units)
teach you Korean kimchi soup how to do, how do make kimchi soup was delicious:
1, Pi Houqie the potatoes into slices, shredded onion, pork are cut into pieces, cut into a size of kimchi, green onions, cut into segments oblique set aside.
2, transferred to chip in pork garlic, ginger, cooking wine, sesame oil, sugar and chili powder and mix well marinated for 10 minutes.
3, in the ceramic pot and pour a little sesame oil, then add the marinated pork pieces small fire fry color, and then add onion and pickles, respectively,
new balance shoes, stir fry 2 minutes.
4, Wash rice to the pot into the water, turn the fire, and then transferred to miso.
5, the potato chips into the pot and cook for 2 minutes, then turn into the bean sprouts, tofu,
new balance running shoes, mushroom boil.
6, finally chopped scallion flavor into the pot can be boiled.
Korean noodles / South Korea production of noodles Ingredients: Ingredients: cucumber, seasonal vegetables (celery, Chinese cabbage and the like), carrots, onion, radish, bean sprouts and so on.
spices: Jervis fried bean sauce, a little soy sauce, beef powder, great rejoicing, wine, starch and other
teach you Korean noodles / Korean noodles how to do, how do South Korea style noodles / Korean noodles was delicious noodles practice:
preparation materials: cucumber, seasonal vegetables (celery, cabbage and the like), carrots, onions,
radish, bean sprouts and so on.
spices: Jervis fried bean sauce, a little soy sauce, beef powder, great rejoicing, wine, cooking starch
not say it! Directly over the fried bean sauce is ready!
first talk about how to do diced fried bean sauce for it.
diced fried bean sauce name suggests, is first on a good fillet Cheng Ding (chicken), then salt, cooking wine,
starch (To ensure the meat is tender, it must be less.)
Bacheng hot oil, etc., first put some ginger, then diced into them just now, with Chao Shao
push down a small amount of soy sauce and then put color (note that mention color, not flavor, so do not put too much sauce or
will be very salty), fried bean sauce right into the Korean Jervis. The next job is off a small fire,
sauce off the fire to just be open, but the opening was not large proportions. If the sauce thick, now add a little water
too late.
inside put some powder sugar and beef, rejoicing great (and some MSG will be bitter, but definitely not great rejoicing.)
generally do not salt. How to taste the taste transferred to your favorite taste.
, you use the Chao Shao stirring constantly in one direction, mixing ... ... (Do Freeze mix).
stir to when? Stir into the sauce into a maroon color, emitting a smell, and started out on the oil analysis
almost the same. The whole process usually takes 10 to 15 minutes. When sauce is almost cooked vegetables
put the above lines can be.
Korean bibimbap - rice soup bean sprouts production of materials: ingredients: bean sprouts 250g, rice 5 cups
accessories : shad 30g, 10 cups water, 3 cups of water, onion 20g, garlic 20g, sesame seeds 3 tablespoons chili powder 2 tablespoons sesame oil 1 tablespoon soy sauce 2 tablespoons shrimp paste 3 tablespoons
teach you Korean bibimbap - rice soup bean sprouts how to do, how do Korean bibimbap - rice soup was delicious bean sprouts with green bean sprouts throughout the state is famous for the legend,
Man Falls Asleep At Church, the former government to the state to cure bean sprouts the endemic across the state since then, has never been bean sprouts from the table. In the shad soup and bean sprout soup boiled rice with soup, shrimp in the sauce on top, mixed with bean sprouts, onions, garlic, sesame seeds, sesame oil, hot pepper eating a diet.
(1) the truncation to the first bean sprouts, put 3 cups Shuizhu Shu and fish seasoned mix.
(2) put in 10 cups of water in the shad shad make miso soup with boiled yellow? bud soup mix.
(3) the food served in a casserole, put in the above shrimp paste, onions, garlic, yellow? shoots, soy sauce and boil down a lot of Tonga.
(4) Shing, when put sesame seeds, sesame oil, red pepper.
Korean bibimbap - rice, wild vegetables bibimbap
put in the bitter herbs, Osmunda, Campanulaceae, Radix, mushrooms, spinach, bean sprouts, etc., to eat hot pepper sauce, taste and nutrition pinned by a good meals. Bitter herbs are alkaline foods rich in potassium can be pinned to eat or pack food to eat, it can also be dried and stored winter food.
material:
3 cups of rice, mountain vegetables 160g, green? bud 40g, carrots 50g, bellflower 40g, beef 100g, 1 egg.
beef seasoning: 1 tbsp soy sauce, green onions 2 tsp garlic 1 tsp, sesame seeds 1 tsp, 1 tsp sugar, 1 tsp sesame oil, pepper and 1 / 4 tsp.
practice:
(1) Cut the beef well seasoned fried.
(2) remove the mountain vegetables cooked after soaking in cold water to remove bitter water go? Ping Guo Lifang oil in fried seasoned.
(3) Campanulaceae tear thin strips and add sesame oil and seasoning salt wash.
(4) shredded carrots, fried seasoned.
(5) to a hot hot seasoned green bean sprouts.
(6) egg fry yellow, white eggs, cut wire.
(7) after cooked rice (1) with marinated beef, and to a variety of materials, color gracefully, will be yellow, white eggs and sesame seeds for seasoning on top.
making Korean rice cake Lachao Materials: Ingredients: rice cake, tempura (if? have it anyway), onions,? radish, cabbage, onions, Korean hot pepper?
teach you how to do Korean Lachao cakes, how to make Korean rice cake was delicious
Lachao onions? radish, cabbage cut?, onion cut inch section of General Fry is not fried rice cakes made with boiled,
new balance 574, his first with a little oil into the onion, carrot saute
onion? radish saute a little bit like ( ? Scoop cooked yo) and then into? amount of water,
new balance outlet, a glass of water (the amount of cake is for one person? 20 small?)
then tempura,
Good men and good women's standard - Qzone log, cabbage into the pot with
boil the water to boil with the right amount of Korean hot pepper?, my Korean chili? is? sweet. Therefore does not require addition of sugar, if using a flavor of the Korean hot pepper? Will sugar yo:) by? Lachao cake eat something? To be sweet and spicy was delicious!
continue to cook to?
went into the cake has been cooked to
? dry thick sauce? only
final clean wok with spring onion stir fry evenly
?? the pepper? partakers flavor and sweetness??? If you can not read? text available??? points
you have? have seen pepper? the upper right corner there is a?? color? shape? the case, then?? shape? case to that is sweet pepper?,?-style chili? regardless of any? brand, are based on in the same way? points.
,
kimchi soup Materials: Ingredients: 1 tablespoon hot pepper ..., ... 1 tablespoon chopped garlic, green onions ... a, pork ... 100g, spicy cabbage ... half trees, sugar ... 1 tablespoon cooking oil ... 2 tablespoons sesame oil 1 tablespoon ..., sticky cake ... a small cup or so
teach you how kimchi soup do, how to do a kimchi soup was delicious ways:
1. kimchi: spicy to choose the slightly sour cabbage, and cut into 4cm size.
2. pork: cut into 2cm size.
3. Onion: First cross-section, then cut into 4cm size.
4. first in Guo Lifang Fry pork, pork, after the color has changed, add spicy cabbage fried together.
5. and then put the appropriate water, put sugar and pepper.
6. After half cooked spicy cabbage, put sticky rice cake, onion, garlic, sesame oil, cook for a while you can.
Method Two:
materials: a bowl of Korean kimchi, a bowl of rice washing water (about 500 ml), medium-sized potatoes 1 small onion 1, bean sprouts a mushroom one, tofu 1 block, a small piece of pork (beef is also acceptable).
seasoning: 1 small pieces of green onions, chili powder, 1 tablespoon, sugar 1 / 2 tablespoons, 1 tablespoon garlic, ginger mud 1 / 2 tablespoons rice wine 2 tablespoons sesame oil 1 tablespoon, 1 tablespoon miso.
practice:
1, Pi Houqie the potatoes into slices, shredded onion, pork are cut into pieces, cut into a size of kimchi, green onions, cut into sections alternate ramp.
2, transferred to chip in pork garlic, ginger, cooking wine, sesame oil, sugar and chili powder and mix well marinated for 10 minutes.
3, in the ceramic pot and pour a little sesame oil, then add the marinated pork pieces small fire fry color, and then add onion and pickles, respectively, stir fry 2 minutes.
4,
new balance sneakers, Wash rice to the pot into the water,
Less づ - Qzone log, turn the fire, and then transferred to miso.
5, the potato chips into the pot and cook for 2 minutes, then turn into the bean sprouts, tofu, mushroom boil.
6, finally chopped scallion flavor into the pot can be boiled.
intimate suggestions:
1, many changes in kimchi soup, different materials will change into a variety of fresh flavors, practices are more similar, you can use pork meat, beef or chicken, add seafood, then you can make kimchi seafood soup.
2, kimchi fermentation longer used, more acid taste better.
3, made with rice washing water out of the soup would be more strong, when the first pass in the steamed rice with water and gently rinse the rice drained, and then cleaning the water to stay.
kimchi fried rice production materials: Ingredients: Kimchi
materials: rice, eggs, beef seasoning
: MSG, beef powder, pepper, sugar, sesame oil, sesame little
teach you how to do kimchi fried rice, how to make kimchi fried rice was delicious 1, pickles cut into Ding, lit and put base oil pan, add fried pickles 1 minute Houjia Mi rice Zaichao 2 minutes.
2, the rice into the sauce in the wok and stir 3 minutes, then add sesame oil plate.
3, made of poached eggs (egg yolk can be made based on personal taste sort of half-cooked or cooked), placed in the rice and sprinkle sesame
Famous Korean bibimbap production of materials: Ingredients: 30 grams of rice a bowl of beef 30 g onion spinach, bean sprouts, a little bit of white sesame seeds 1 tsp Korean kimchi, a little radish? Korean kimchi a little hot pepper sauce 1 egg 1 large spoon sesame oil 1 tablespoon
Famous Korean bibimbap teach you how to do, how do Famous Korean bibimbap was delicious (1) Shred beef with a little cornstarch slightly salt, another alternative with the onion mix.
(2) bean sprouts, spinach with some salt and hot water, boil until cooked, picked up a little and then stir in sesame seeds and sesame oil.
(3) hot stone pot, first pour in 1 tablespoon sesame oil, then pour into the rice, put the above into the beef, Korean kimchi, radish? kimchi, bean sprouts, spinach, and then into the egg, simmered with Heat 2 minutes later, the Korean hot pepper paste into, and then mix with edible. If not, then
Ishinabe can be onion and fry the beef with raw beef to replace wire can fry eggs, fried eggs instead.
squid Fen Chang's production materials: Ingredients: squid (small) 2 paste? tofu 1 / 2? mung bean sprouts 200g? onions 100g? green pepper 3? red pepper 2? 2 tablespoons chopped green onions? garlic 1 tablespoon chopped good? salt 1 tablespoon? black pepper 1 / 2 tsp? sesame oil 1 tablespoon? 1 egg? prod 5
teach you how to do squid Fen Chang, how to make it delicious squid Fen Chang (1) In addition to internal organs squid? remove legs and peeled.
(2) the green bean sprouts and squid legs out on the water in the hot? remove the water and cut into wire? and the onions? green peppers? crushed red pepper, remove the water.
(3) to remove the moisture of the tofu and bean sprouts? onions? squid legs? pound good chili? onion? garlic? and salt? black pepper? sesame oil seasoning mix made of eggs, stuffing steep.
(4) filling on the prepared squid in? and sign the child put to use? on the steamer in the post-cold steamed? cut into 1cm thick round? dip seasoning sauce.
Prepare materials: squid, green pepper, onion, green onion foam, foam
garlic sauce: Korean hot pepper paste, rejoicing largest beef powder (with chicken can be replaced), black pepper
production methods:
1, squid, blanched with boiling water first to prevent the speculation when the water
2, after the fish out into the green pepper, onion, Korean hot pepper paste, beef powder, pepper
3, then Mix
into pan and stir to eat good ~ ~ ~ ~
slightly dry weather, lean meat porridge made a lily, not very with Kazakhstan ~
200 grams
materials: beef (lean) 100 grams,
seasoning: soy sauce 20 grams, 2 grams of sesame oil, garlic (white) 5 grams, 2 grams of pepper, 20 grams of soybean oil
Korean seaweed soup approach: 1. kelp in the water soak;
2. beef mince and soy sauce, sesame oil and mix well;
3. in the pot, put sesame oil, fried beef and seaweed;
4. fried join boiled it, then add soy sauce, garlic foam, pepper can be.
.
accessories: pizza skin, purple cabbage, salt, monosodium glutamate, garlic water, sweet chili sauce
practice of Korean hand rolls:
1, ingredients are cut into two thick wire, in addition to stewed meat, the whole boil for a short water into the mixing bowl, add seasoning mix evenly;
2, purple cabbage washed base, will ingredient, ordered pizza skin and rolling paved;
3, open the pizza skin, spread the egg cake covered in pizza, and then shop some bacon and cucumber, rolled up and ready to eat.
Appendix: Pizza Paper award at the end the practice of
material: (?? Pizza weight)
150 grams of bread flour; by persons Powder (Instant) 3 g; sugar, 5 grams of salt; 2 grams of butter; 5 grams Beer /; water
cheese 95 grams Material: (fillings can choose): Mozzarella Parmesan appropriate amount of
system of law:
1.? the end of all materials approved fishing?, rub until smooth Cover with plastic wrap, put aside 40 minutes fermentation. (60 degrees with the oven on low temperature, about half an hour and is ready)? Dough into? Were then busy round? Mozzarella cheese on the side of the grant?? Compact folding mouth, the skin with a fork in the batch with the antagonistic side of hole.
2. with a wok, add fire to high heat, bring raw turnip lit with Portugal and block the oil Kaimo pot of water surface, oil can not be many, but to be uniform, such as smoke pot noodles hot issue, that is approved quickly touch the pot surface, light absorption Ma Guo, grant access to hot pan, the surface when the time was stuck, use of elastic recovery of dough again immediately. Then, the dough surface contact with the surface part of the pot, then attached a thin pan, and while it is not cooked coke, lift up mortgage, which is a pizza. Means skilled people, repeatedly touch of a collection; one over another one, very fast. After the pay-per-folded all the pizza, use a damp cloth sheets covered to prevent evaporation of moisture, but also keep it soft, not to dry.
Tip: According to the different tastes can be dirty, can be factors. Flavor can be mixed with spicy, sour, salty, etc.
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