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reproduced: Panyu, suburban features delicious pursuit nickname ...
suburb of Panyu features delicious pursuit ray of sunshine
[ft =, +0,] whenever food comes to the outskirts, many by car family friends are most important in Panyu, why? Panyu is the famous \numerous kinds of delicious, always makes you gluttonous appetite.
farm is a major feature here, especially feeding by car for those who like a friend, be able relaxing weekend, drove to the outskirts of walk, breathe fresh air TV drama soil, the characteristics of the countryside where farmers eat food, not only inexpensive, but people will be particularly cheerful mood.
Some people say the food Panyu scattered in the vast Pacific Ocean like a string of pearls on, you want to have salvaged a one-off is not easy, so today Xiaobian for everyone to bring The characteristics of taste can only be regarded Panyu tip of the iceberg here, if you Iron Chef who has found this with other non-delicious taste not, please give us a good recommendation quickly recommend ah!
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[ft =, +0,] 1. the city's most hot extend their land, taste the delicious crab pot
Luoxi food street, \Guangzhou extend their choice known by the Museum of Jiangmen hot core build, well assured of quality crab, where all the crabs are cordless weighing ten crab feast variety of different approaches, like extend their friends would not to be missed!
much more winter we eat hot pot with fresh crab to play pretty hot, I believe you will be able to capture the \people, where the characteristics of crab pot, bottom of the pot put the milk and milk to ensure that the old crab how to cook and will not, and then water crab, crab, Crab, crab, cover with the child into them, you can even call on Zhuhai, a plate of authentic Hengqin oysters, crab's cool and tender, cover the cream crab, fresh oysters, a perfect match with each other, people food for thought.
In addition, where the water crab porridge, boiled more than ten hours, porridge end of a very soft, creamy blend of crab soup lamb, crab, crab meat oil well delicious flavor of the crab in the eating, after again the golden bowl of incense floating crab crab porridge, never, ah!
most important staple food in the glutinous rice with crab, duck, crab and suddenly the water inside the crab one, using a Thai sticky rice, along with steamed glutinous rice and absorbed the essence of crab juice, along with secret sauce, the fragrance of lotus leaf, savory Thai glutinous, sweet water crab, suddenly Tsai Xiangnen, that feeling is unspeakable. Also recommended
secret sauce fried spicy crab, using a previously made to the Qing emperor to eat butter, rich flavor, but also highlighted the good flavor and tender crab taste the original, so entrance creamy crab and not fishy, indeed a must, if another drink Huadiao, that was great!
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pandora sale,] 2. the cold and the snake dance
; at the foot of the Long Bridge Yingbin Mei Village, there is a water snake to eat porridge on the street, specifically, the whole street is the name of \known as \
here you have to try different things, water snake snake soup and beauty very busy, you will want to eat snake soup first and the master to the election with a huge snake water snake in the box, usually moderate The price on the heads side is the highest, and then watched him clean up the scene, then so is the peace of mind to eat. Ceramic pot brewed with porridge water snake, which the full weight of materials, snake skin, snake, Snake, snakes are a lot of liver, peeled and cut open water snake, white meat, such as milk porridge slip the end of normal cotton, rice glial Fusion to the water inside, just the right degree of thinning thick, the taste is very delicious, if not suffering, I suggest do not waste Snake.
[ft =, +0,] in addition to porridge, water snake, water snake his family has not done a very great beauty, unique offerings make the tasty sauce and reserved water and fresh snake body, the furnace also happens, crispy outside, fresh meat, you eat more eat. If you do water snake soup, snake the size of the less important, and this beautiful snake is a snake the bigger the better, flesh enough, or you can choose to use the snake's head and tail porridge, in the middle is beautiful, this is particularly punctual!
said to be useful beauty snake, eat the skin will be tender and rosy, but only where the water snake soup night market, though friends who live in urban areas, traffic is not easy, but there is still a lot by car the A friend is a frequent visitor here, especially in the cold when the hot and fragrant bowl of snake soup full of flavor, just a spoonful, enough to make you happy to overflow ...
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[ft =, +0,] 3. ponds and chicken run, a beautiful farmhouse style
Many suburbs in Panyu and provoke backing surface water taste hotels, the extent of its good taste and feel is inversely proportional to the distance from the city, by car owners would be more convenient to the doctor in the Chung Village has such a mountain next to the hill and between ponds, full of rural places, Youjing after another curved, rather, \
environment is very comfortable ride in the pond is next to the Bamboo House, reveals a genuine local flavor, here is the most famous chicken because the hole next to the gold farms, chickens are 10 kinds of practices, red onion chicken, ginger chicken, Crystal chicken, poached chicken, chicken, etc., go mountain-raised chicken, meat sound delicious worth mentioning are the chicken soup, really great, but scheduled, minded friends, remember to call ahead.
ponds and ran to the chicken, the chicken taste rich
addition to chicken, there is a specialty that will point home fried eggs, 13 yuan / play, new-born sun chicken egg farm , will sell very cute! Your mouth, good slip of protein crystal clear, which surround the egg yolk that had just cooked, and especially gold, in particular, the incense, not the slightest bit fed up, just add little soy sauce on top has a good taste!
home fried eggs, eggs, cute newborn sun
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[ft =, +0,] 4. middle of the night only three delicious pork offal
masterpiece comes to food, Panyu, in addition to around here, seafood, freshwater fishes, but to mention here is the fresh pork offal. Guangzhou, there are several large slaughterhouse in Panyu, and it is this Sceneway Shiqiao initiator of pork offal from the slaughterhouse in Panyu, a recent, why am after so many people came here, because the night after 12, there was fresh back from the abattoir pigs mixed, then pig heart is still beating, there is tepid visceral, enough fresh water! Grand View Restaurant,
hybrid vigor porcine liver water, that is commonly known as the Pig Run water to medlar leaves, angelica and other herbs boiled soup, and then immersed in pig liver, pig leaching sweet water, good for the liver, nourishing the lungs, our traditional emphasis on form fill form, and liver iron content is high,
pandora necklace, anemia, lack of vision have helped;
there Miscellaneous pig iron plate, you can not not try, master the fresh liver, kidney, tripe, pig intestines with celery, garlic, leeks, onions, ginger, onion, sauce, South milk,
pandora jewelry, pepper and other condiments , together with the secret sauce into the iron plate with steamed, stir into a fragrant stew. Brought to the table, the iron in the sound issued Zizi, hot aroma toward the nose into, people himself, seems to move not only the pork offal, but your heart ...
pig iron Miscellaneous
for the sake of delicious pork offal, after midnight, there are many people who came here to try, or lack of them driving Mercedes-Benz, BMW, and was said to have attracted Edmund Ho Hau Wah Chief Executive of Macao and Andy Lau's mother, etc. biggest names to it, that the temptation of pork offal, imagine ...
5. day limited on-site roasted goose
Speaking of Panyu farm vegetables, there are too many of my friends have recommended this Luoshan food village, in the vicinity of Shiqiao Cai suburbs, a quiet road, surrounded by wilderness. Goose signs here, the boss is very personal, where the goose is a daily limit supply, do not burn more than one. Fresh signs of Luoshan Chuang
roast goose is baked on-site, the proposal should make a reservation, or you may have to wait nearly an hour, but when the goose was served , you will find was worth the wait Well, because this is advertised fresh! Goose's skin is very crisp, very plump fat but not greasy oil, meat is soft and tender mouth, comparable to Beijing roast duck, as well as bursts with fruit fragrance. In addition to signs geese, as well as on-site roasted pork is also worth a taste, too fat, moderate, entrance, food for thought!
signature dishes: freshwater fish, pork
freshwater fish are here, will try another channel's signature dishes, like poached chicken approach used here, will put fresh river fish Dip cooked in the water, preserved fresh fish, combined with chopped green onion soy sauce aroma can be can be a simple grass carp do very tender, not ginger, but not the slightest smell, flavor full, simply directly reflects the essence of Cantonese cuisine!
though the style of the food stalls, but, with natural produced, so many people come here especially enjoy goose and the signs here authentic peasant dishes, Luoshan here also has its own vegetable garden, many vegetables are planted around the village in the food is completely green, accustomed to urban life, you may wish to come here to experience the holidays directed authentic farm flavor it!
[ft =, +0,] 6. breadbasket of encounter patterns pigeons
special chicken restaurants in Guangzhou many, but a few specialized I am afraid to eat pigeons only the \Something to say \.
here Zengcheng pigeons is opened stores specializing in farms, where the original ecological environment, these birds are eating corn, peas, wheat, sorghum and other grains grown up, have raised about 15 days, each pigeon net 250 grams of strict rules in order to serve, and then dove muscle fullness, tender meat, and then shipped over from the other side every morning .
here alone, there are N different pigeons practice many astounding tricks, you can stew, stewed, sand ginger, cups, etc., have their own system of law different flavor characteristics. Braised pigeon pigeon which is the most classic approach, is also popular here, the time came, pleasing color, smell delicious, heat it under control, those containing a lot of gravy, looking for people appetite in the bank, bite, rich flavor to melt over pigeon mouth, feeling wonderful, but it must be eaten while hot!
pigeon bean soup here is also highly respected, quite enough heat to burn inside the fragrance of mung bean, kelp soft and sweet pigeon three complement each other, drink, mellow taste from the? and hair, sweet straight into the Heart, Liver and the most suitable for the spring of dehumidifiers. In addition, his house pigeon kidney Claypot is also recommended, rice in the material enough to taste is, it makes for a memorable try.
pigeons here,
pandora uk, whether stewed, salt and pepper,
pandora beads, ginger, or to fight hot pot, the master will it on its head, to maximize the retention of the original pigeon, it is said, where one day be able to sell 2000 pigeons, its popularity can be imagined, and in addition to signs pigeon, the deer meat is also a major feature of this dish, for friends like to eat game must come here to try it out.
Panyu is the famous \green water of the pastoral style, where it can choose a sunset of the evening, about a group of friends drove on, with all kinds of delicious taste of pigeons here is definitely a very happy thing Oh!
[ft =, +0,] 7. white of the temptation to taste the original milk feast
sand located in Panyu Qinfang old dessert Bay Park, I believe that many friends have heard of and tasted his signature home produced - Sandy ginger milk, is said to have been a hundred years of history, the selection of Sandy Bay produced pure yellow, and more starch grinding dried ginger juice, fresh to be on a good seed, \delicate, rich ginger and sweet creamy closely, the surface thin layer of cream will float like ginger, tantalizing aroma, taste sweet and smooth, spicy taste.
, of course, Sandy Bay, specialties and more than just that simple ginger milk it, you can come here to Qinfang Park Garden Restaurant original milk taste feast here in the garden behind the restaurant Qinfang park their milk processing plants, where the daily volume of milk produced up to half a ton of water, milk from the cattle back into the refrigerator or frozen after only save 2 days.
Qinfang Park
whole milk banquet dinner dishes full of milk to milk-based water and spent a lot of money, and are fragrant every slippery, especially for the beauty MM, so the milk will make you ecstatic beauty feast!
features fried milk by Terminalia, fried with shrimp and a little pig, pay attention to craft, song of the entrance, very fragrant very slippery, proposals must be eaten while hot!
Milk Black Chicken stew, steam heated stew, will sell attractive, open the lid has a thick milk flavor, especially sweet drink into his mouth. Aberdeen Baptist
milk pan head, head directly to the hot milk boiled,
pandora bracelets sale, to drink a bowl of milk soup, do not put MSG extremely fresh! Xingshan fish smell is gone.
milk rich in nutrients, is a small winter softens skin care, made with milk is delicious and creamy dishes, sand Bay has 800 years of history is the town of civilization, where ancient villages are also a lot of friends who are interested may wish to Qinfang Park garden restaurant where taste characteristics of milk his family dinner, traditional dishes Sandy Bay, you can also take the opportunity to glimpse Here's Yangtze River Delta style, serve several purposes.
[ft =, +0,] 8. Qing Yang morning warm-up fine chemicals porridge
clock in Panyu Village, home environment, similar to the small dining restaurants in general, specifically to eat here, \The so-called green Yang was similar to Tiny frog frog off than a wild frogs, frog its slender shape than the skin color is green, the back there is a distinct yellow stripes, meat is very tender, especially taste refreshing! Here by artificial breeding, protection of natural and yet eat at ease.
tasty green Yang porridge
There is no menu, and only a few simple dishes, green Yang steamed, fried, rolled porridge, along with fried, and no addition other options, here is directed at the majority of patrons come here especially for this bowl of porridge, the young Yang, Qing Yang will be skinned, clear internal organs, together with the yam, a small amount of ginger and other seasonings porridge, porridge and soft bottom and through its imitation fish meat cool sweet flavor, only a simple shallot seasoning, mouths full of TV drama is young enough to Yang's delicious, just 14 yuan per bowl, and processed fresh green Yang is 35 per pound, the price is reasonable, interested friends definitely worth a try!
steamed green Yang
[ft =, +0,] and the beautiful, salt and pepper, steamed is another taste, great beauty with onion ginger sauce Roasted Yang, fried green Yang dipped in salt and pepper, and very delicious steamed, here are a major feature is the open kitchen, diners can see the Qing Yang by Execution on the Spot, to wash, and finally lined up the pan fried in that , although the village dining hall, makes you worry, like eat!
this shop is very simple, simple wooden tables and wooden chairs, hanging his head a large umbrella, open kitchen, look just like the country restaurant style, shall not be open during the day, a dinner-only, starting from the day of the evening, those gluttonous love of the believers are young Yang goods here, drink beer, often until midnight. Yin is a good fall and winter seasons, which the Qing Yang sweet porridge is a good choice nowadays, where food is taste, rather than the environment, good person you wish to explore it in person!
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