Trenne pasta: definitely quite interesting! Has a unique texture because of the pasta, which is shaped like a triangular prism and then crispy on each side. I'm generally not a fan of sauces that have wine in them, and could def taste it with this pasta... but overall was worth it I think, if just to try it.
- Half burrata, half sausage pizza: yummy! We're a huge fan of Mozza
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I don't know if it's because we'd been wanting to go for soooooo long and had heard such great things about it
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