how to transfer dumplings
cucumber shrimp dumplings dumplings dumplings
fungus fungus
sauerkraut dumplings dumplings
pine nut stuffing
prime corn dumplings dumplings stuffed tofu
How big meat dishes
lotus anti-adhesion
shrimp dumplings dumplings
Ingredients: Shrimp 500 grams, 150 grams of grass fish sauce: a little salt,
团购网站大全, ginger. How-to: First Blood Fish out of grass, peeled, put ginger, made with fish paste. If the home has mixer, mixing directly into the mixer while adding better with ice, fresh fish can chew in the first. Shrimp to the line, directly suppress the knife surface, a grinding, shrimp and mud came out, adding proper amount of ginger. Shrimp and fish paste into the pot by the ratio of 3:1, add a teaspoon of salt, mix well. After shrimp dumplings, one minute after the water boil can be picked up after, one o'clock in a bowl and sprinkle chopped parsley or vegetables. Note: delicious shrimp dumplings, shrimp dumplings, but the taste of their own home how can catch the hotel, where the secret? Many families make dumplings stuffed shrimp, they like into other materials. However, very easily cooked shrimp, and other materials more difficult to cooked shrimp, cooked if you wait until other materials, not tender and the shrimp on. Recommended not to put other materials shrimp dumplings, but also minimize the use of materials, because the shrimp have been very fresh. If we must put,
团购导航, you can put fish sauce to do. Fish must be bled to remove the fish smell. Also, be sure to roll thin dumpling skin more.
stuffing cucumber dumplings Ingredients: Cucumber 1000 grams, 5 eggs,
qq团购, parsley, shallot amount (according to your taste) Seasoning: salt, monosodium glutamate, chicken, oyster sauce, sesame oil, onion oil, Shi Sanxiang (a little) How: The cucumber chopped into bean-sized particles, and then dehydrated with gauze, prolapse of the cucumber juice can be watered and the surface can also be used, Ms. beauty. Fry chopped eggs, the parsley, minced shallot, then these three things into the mixing container, and turn into a variety of spices, mix well. Note: Due to large cucumber water, after dumplings marinated filter should be placed within the dense cover to continue to control water, or a larger water dumplings, dumplings will be very difficult. Boiled dumplings, boil the fire, small fire, cooking, add cold water to two, or easy to cook dumplings break.
fungus dumplings Ingredients: fat black fungus opened 500 grams pork 200 grams seasoning: diced green onion, ginger, pepper powder, soy sauce, salt, oil and methods of operation: the pork chop stuffing, add 2 spoons of pepper powder, a little soy sauce, salt, add diced green onion, ginger, and finally back into the appropriate mature oil (or more can be added according to your taste) and mix well. Chop open the fungus will be issued at the end, add meat and stir evenly. Note: best not to use water-fat fungus, one made up will affect the number of fungus, and second, the fungus made with hot water, sticky soft texture. Correct the bubble method is made with cold water or warm water. Bubble, you can add some salt in cold water.
stuffing and pork dumplings Ingredients: 750 grams of refined stuffing pork, 1 egg, green onions, ginger appropriate ; spices: ginger, salt, monosodium glutamate, chicken essence, Shi Sanxiang, pepper (a little), sesame oil, onion oil, soy sauce, soy sauce OPERATION: pork stuffing then added to the ginger, eggs, soy sauce, soy sauce, mixing. Followed by adding salt, monosodium glutamate, chicken essence, Shi Sanxiang, pepper, stir again. About time to join a small bowl of onion ginger water (with onions, ginger and cook together), while stirring add water's edge, so that soft filling. Finally, add onion oil, sesame oil, green onions, mix well. Note: Always stir stirring in one direction, it is a good onion ginger filling water immersion, so soft fillings. After adjusting some of the soft meat can be frozen in the refrigerator a little bit, dumplings will be easier.
sauerkraut stuffing dumplings Ingredients: sour cabbage 500 grams, 200 grams of pork, green onions amount of seasoning: soy sauce , diced green onion, ginger, chicken, salt,
上海团购, sesame oil, edible oil Operation: streaky pork mince, add soy sauce, onion ginger at the end of the chicken, salt, sesame oil, edible oil, mix well ( like it can put a little bit of allspice or Shi Sanxiang). Wash sauerkraut, chopped, squeezed water. Guo Lifang oil, oil heat, add a few pepper flavor blow, do not remove pepper, pan fry the sauerkraut place. Cool sauerkraut, stir into the meat in the can package it! Note: chop sauerkraut washed repeatedly before, because before the inevitable cabbage pickled sand stone, chopped may not post picked out. Su dumplings stuffed tofu
Ingredients: cabbage half trees, tofu 200 grams, 100 grams vermicelli, Some spices coriander: soy sauce, sugar, fermented bean curd, sesame oil Operation: chopped cabbage wrapped with gauze squeeze water, the water squeezed as much as possible. Pour peanut oil in the pan in 2 spoons, put seventy-eight not remove pepper until fragrant, then chop a good tofu, vermicelli stir into the pot, add a few drops of soy sauce and a little sugar,
北京团购网, stir fry a few can smell the fragrance under the pan. Cabbage,
长沙团购网, tofu and vermicelli into a container, add fermented bean curd and stir together sesame oil. Note: This is the most important thing is fermented tofu and sesame oil, cabbage, tofu and vermicelli are very light taste, add fermented bean curd and sesame oil, taste came out. Great meat dishes
Lin Ingredients: 100 grams fat, 200 grams of meat, vegetables 500 grams of lotus spices: onion, ginger, salt, soy sauce, pepper oil, sesame oil operation method: separating the fat lean meat, lean meat cut Rong, fat cut of pellets, and then the two into the container, stir evenly along one direction. The lotus food slices, cooked, boiled over, add chopped meat in the. Joined more than 100 grams of onion ginger water, add chopped onions, ginger, lotus vegetables, add salt, chicken powder and mix well. Add in the fried pepper oil, then stir well to be used. How do anti-adhesion dumplings dumplings easy adhesion late side, how can we avoid this situation? Chef said, of which there are tips: when and face in every 500 grams of flour plus 1 egg, make dumpling skin firmer. When cooked, green onions in the pan put paragraphs, you can also add a small amount of salt in the pot, you can effectively reduce the adhesion of dumplings. Immersed in warm water after the pan about, dumplings will dissolve the surface of the batter, then transfer to a plate will not adhesion.
Note: fat lean meat must be handled separately, so that the stuffing out of tune taste to do. Also, remember to add the onion ginger water, or too dry dumplings.
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practice:
1, wash garlic mashed garlic;
Wash chopped green onions spare.
2, the garlic and chopped onion into the bowl,
adding proper amount of chili powder and a pinch of salt (
the friends based on personal taste,
my chili powder is not hot, put some more, huh, huh).
3, the amount of oil into the pot,
pepper Fried fish out a small fire, do not,
Youpo the heat on in the chili powder.
4, the vinegar into the pot heated to boiling,
into the bowl.
(heating vinegar to let the vinegar taste softer)
5, followed by adding some soy sauce, chicken, sesame oil,
cooked sesame seeds, warm water can.
(I like more vinegar, just add a little flavor of Health deployed,
the friends according to personal taste,
also be appropriate to add a little sugar)
If you do not have sufficient time,
to do this secret dipping dumplings simplified version:
1, first green onion and garlic and mix well.
2, transferred amount of soy sauce and vinegar.
3, the last to join the red chili oil mix well.
really want to be lazy,
buy to do this outside as homemade dumpling dipping dipping:
1, amount of vinegar add a little sugar.
2, transferred pepper Youpo pepper sauce or stir evenly.
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