GHD IV Styler Gold Home apt open the hostel - over

1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls seethe
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17 , the old jar chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, Pine soft coconut lax pellet
24, ribs taste jaws fragrant
25, salt and pepper pork ribs braised bream

(full record plan)

1. bought eight ounces a massive bream (emotion too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the variety of home 2 - 4 pounds more than the big bream, but in truth if Yangtze River Delta has the kind of roach on the best, it is estimated all the good entities of infancy almost extinct) necessary ginger, onions, garlic.




2. Note clean the fish abdominal cavity, and now the water body have different degrees of pollution, so the fish's abdominal cavity are black film!




3. the fish on either sides of the clip Flowers knife - so cozy tasty




4. because the fish is small, so no need to do crosswise, crooked slices 3 blade on it - note the diagonal cut meat, not the straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal hole can also get that tasty little early to do! I Some do not like the practice of dipping the flour, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, shoot bian of the garlic, dried chili, and then added some green onions! several colors look pretty good!




7. pot pull, oil burn to take the blue smoke , the next stir ingredients into the incense, the fire can not be too much, mainly Chaochu scent.




8. so when the yellow onion and garlic can remove the ingredients to be use, special consideration is not deep-fried red pepper black, it does not look good the




10. the repose of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the household does not stock) began to cook - well done oil and more canteens, folk and even oil cooked entire family to use their own reach slightly ! afterward addition water was the most momentous brandy + sauce, is a fishy flavor tainting steps!




13. put the ingredients together with the previous burn, add a little soup salt, to think the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to assure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burned for a moment, the fish on the familiar, easy to break a long time to fashion,GHD Pink Straighteners!




16. Now the fish dish, and sprinkle with green onion leaves - so you think you do a good job?




17. pot and some soup too! elite ah! adding a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little viscous when pot!




18. the last process - doused soup! how much beverage their grip, fewer is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. readiness materials: bean curd cubes (medium hardness), beef mince, bean paste, salt,GHD Red Styler, wine, crushed red pepper , garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be spliced even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the salver (privately that pressure cooker heat is too good, and very easy to do! But recommended not used a pressure cooker GGMM not to adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and delicate and delicious potato cake pan it!




educate you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of meat, cut into strips 1 centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, appropriate reddish-brown sugar, which is also called fried jellybean colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, work sleep color




4, add soy sauce, cooking wine, ginger,GHD Hair Straightener, rock sugar, a little salt, boil and then change a small fire two or three minutes after. Such as juice or less volatile, increasing the fire sauce




5, which is act the same again
warm winter melon balls boil (Photos)

Material: pig meat (must be a skinny fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a circular pig meat molded into a small ball, the next into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can entirely turn off the heat,Christian Louboutin Mary Janes, pan. Sprinkle some chopped onions, the taste is truly good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the mall to discern sheep navel, I bought a pair of pounds, prepared to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




current clean wok, put ginger, saute the south milk.




adding the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little ashamed of taste are not




Pickle Beef (graphic)

pickled hot and acid appetizer is my first alternative, the color and shine red, looking at all people inviting.




experienced meat cut thick wire sizing, Pickle strips, celery, shredded beef




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir below the Beef can be.

beef, low fat, raw fiber, celery, peppers can also assist the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and climate dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small time because of meager material resources, coupled with the broad working Also well-off people on the main avenue in this delicious and only when the Spring Festival will be on the table to me ravenous ego.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child constantly do dad Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, moderate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the web to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too idle to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until rigid.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came living again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for almost 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preliminary process:

the meat mattered among two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the arranged flour glue, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish brain soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and easy to do from the beginning

mouth to eat, but also not take half an hour, rapid and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and melted together to beat, slowly increase the flour mingle, flour, a knob above the oppression with a spoon, merge until the final Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter scatter to the surrounding uneven, proved too many batter thick, and in the batter with water.

dilute the batter after a quite even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and vibrate the pan surface changes color when the batter has been nailed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, exercising Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, starch 75 g, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like luscious fried to crunchy. I once put up a few, and eventually all the bananas back to a skillet, as distant as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over middling heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This period we can pour the banana and stir to slumber bananas are coated in antique sugar.




caramelized banana caramel crispy appearance, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack alleviated to do after the batter to adapt the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, the best is shrieked the peddler cut the large point. Two potatoes, a green radish, carrots, two, light blue chapter of it, a piece of butter, pepper amount.

preferably whole white pepper stew, I did not purchase, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (terrified to eat pepper can be wrapped with gauze), pepper can be good to go In appending to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




shattered ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




matters are additional to the soup entire the compliment, the fire to boil, to bubble, corner the small fire to flame slowly, at fewest 1 hour alternatively more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, ahead of pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the jug, apt reserve a small fire, eyes wide open, meantime stirring and for soon as look by white pine nuts a mini morsel color, it is required apt rapidly clear and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the alteration.

I was good with fried before the pine nuts, so there is no process map, and this step is too firm can not attend to take photographs.

3, the other from a pot, add found oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn nuclei stir fry, and to cooked,GHD Violet IV Styler, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the role of color, elect a smaller one so basically it.

2, this dish whereas they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the natural cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the cause why the pine nut mix in the ultimate disk, you can better maintain its crispy taste spicy shrimp (Photos)

digit of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of foam ginger slices.




pot into the oil, memorize to little more than usual amount of mutton trays as fried oil and extra oil to twice it big fire hot, gush in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few annuals antecedent my mom came to Shenzhen, my home for supper, served a look at Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not whichever bowl, mow a bite, ah, how so refreshing, her mommy said with a smile, is to use old pickle jars, blisters, ah! No surprise it this good, I like it, my mommy see me so like, they often do, the fridge, I love watching television while eating, really merry days ah ... ... ...

approach: Wash chicken legs, unlock the water pot no more than ten minutes, using chopsticks can perceive the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, along the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook fowl legs a long time, gum out, and on into the peel froze.

burning two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per stop, the water drenched rises maintained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch nail thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a premier, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the stomach, the water a few drips of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.




practice:

1,Christian Louboutin Shoes, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning 4 or five minutes after the season, not long-burning, loach lightly putrid, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have pulchritude prettiness (what is now the United States ought add prettiness?)




then introduce a train of the kids or the aged, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for babies and frail elderly people.






harvest fish (graphic)

condiments are as follows:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, primarily peasants, in the want of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this correlate, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, at the peak of the preparation well, they would not have occurred, the first fish to be hanging about after a good washing water vapor, and then fish with pantry paper to drain the water




variant pan fried fish have to be washed, dried before firing into the pot, let chilly a little blaze, the use of ginger rub the pan and let the pot with a floor of ginger, then pour the oil fire, oil hot, the fire depressed, not also large, this time down to the fish, slowly fried on it.




additional fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper,Christian Louboutin Flats And you understand who t, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks agreeable!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I meditation to the number of and spicy pepper taste delicious, yet also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl each time ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on private appropriate corrections to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the course, the usage of cleaning the massive intestine: large intestine will be bought behind into some flour into the pot to the (slightly more put a little) and salt, a flask of malt, rub back and ahead, until the clay on the large intestine into the tank after the rinse, wash with streaming water because the large intestine, large intestine on the flour until the wash up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (namely is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into 2 sections of the medium cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the before color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the black red after a convey to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, select rough salt (fine salt also, if not coarse salt well)




boiling salt water, along to amount of water to your egg, the weight, until the salt is saturated by far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, private preference) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk,GHD IV Styler Gold, egg yolk if you ambition red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice periodical (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the whole making process on a number of this step is the most precise, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable mitts or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little cheap, the temperature may be below standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the household, signification to dine than before, stronger and more advantageous! Difference is apparent.




done such a box less than I expected, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over lofty heat 8 to 10 minutes until cooked;

4. and serve sprinkled point while the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water retention;

2. and then for curing, salt, dark pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. the oil in the firing process, the cardinal ingredient ready an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is accessible if the bowl instead of instantly into the pot of water mixed, half flooded to the bowl can be high. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.

● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken now, this time to stop to prevent the mallet fry pan. Juice must be received dried, when the base of the pot are basically oil, between the ribs in the ribs will drag a separate thread of sugar, the juice collected nearly the same. Confiscated juice will seriously affect the achieved production dry sheen and texture.