beer sauce chicken wings
Ingredients: 10 chicken wings 1 onion 1 piece ginger malt, a chili pepper 3 star anise 3 gulf leaves 3 20 3 tablespoons soy sauce (45ml) soy sauce 1 tbsp ( 15ml) sugar 1 teaspoon (5 grams) of sesame free
practice:
1) pot and pour in the water boil, add chicken wings, washed until the water again after boiling, skim foam with a spoon, continue to cook for 2 minutes remove and drain; 2) green onions cut into 5 cm long segment. Peel ginger into a large. The star anise, pepper and bay leaf seasoning into the bag or box material (if not, can also be in tread 3, instantly into the pot); 3) into the oil pan until the oil 7 into the heat began a little smoke when placed in chicken wings, fried yellow double-sided to reserve the fire and pour into beer, a large spring onion, ginger and material archives. Transferred to soy sauce and soy sauce, cover and cook for 10 minutes; 4) after prologue the cover by adding sugar, into the fire, the sauce is dry. Sheng pan sprinkle a little white sesame seeds after-hours.
】 【lotus root soup cavity (3 ingredients, a pot of soup)
Material: Lotus 2 (about 500 grams) 500 grams ginger tibia six water 2000ml
spices: salt, 2 teaspoons (10 grams)
practice:
1) ambition be chopped into pieces of bone cavity clean. Lotus basis, peeled and cut. Ginger slices. 2) the pot into the water, heated to boiling after the launch, into the bone hole blanch 3 minutes, clear and washed with water and float to the surface of the foam. 3) into the Tang Bao in the bone cavity, ample period add ample water, cover and immediately heated to boiling bombard, open the stopper with a spoon to skim foam. Add ginger, cover and boil for 30 minutes over media heat transmit. 4) into the lotus root pieces, cover and continue to use the small bombard to blaze in a half hour. Sprinkle the salt ahead dining can be.
】 【flavored pork raw material: 300 grams pork loin dark fungus 10 200 grams of diced green onion, bamboo shoots 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tbsp (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 tsp (3ml) water 3 tablespoons (45ml) of water, starch 4 tablespoons (60ml, 2 times with)
practice:
1) Shred the pork loin . Black fungus with a 40 degree lukewarm water after the wash-fat fragmented. Shredded bamboo shoots. Cong Jiangsuan mince. 2) pork in a bowl, stir starch miscellaneous with water after curing for 5 minutes. The diced green onion into the bowl, the redeployment of soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, starch and water, mingle well with water use. 3) Heat wok and pour into the oil until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried fragrant, and the pork medley. 4) wire into the shredded bamboo shoots and fungus, stir fry for 2 minutes, pour in a good tune juice, stir fry 20 seconds from the base up, until slightly thick soup to pan.
fish-flavored eggplant pot】 【
material:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
onion ginger chili sauce Duojiao the end of white vinegar, fermented flour paste sugar, salt, chicken (the little)
practice:
1) eggplant, cut into bar, after immersion in salt water, dry control humidity. Add mutton, stir in the keep wine. 2) pot into the oil until 6 into the hot, add eggplant bar, fried spare a minute after the fish oil control. 3) pan some oil, stir fry the flesh heated off into life, with a shovel spade to one side. Pour onion ginger at the end, Chao Chu flavor, then add chili sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a mini water or chicken stock, cover simmer for 2 minutes, transfer to a mini chicken.
【】
head soup ingredients: 1 head (about 500 grams) 1 box of soft tofu mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 grams)
practice:
1) Wash the fish head, split the navel, the head surface dry with a paper towel submerged in the water. Tender chunks of tofu cut into 1cm thick. Mushrooms with warm water and soak for 5 minutes, remove stalks wash. 2) frying pan into the oil until 7 into a hot, add fried fish head with the fire double yellow (about 3 minutes per side). Will be placed in the pot on the side of the head with a large pot saute the scallion oil and ginger, pour in enough boiling water over the head did not. 3) and then add mushrooms, cover, simmer for 50 minutes the fire. 4) Sprinkle the salt, add tofu to cook for 3 minutes.
】 【fried shrimp
material:
500 grams of shrimp 1 small piece ginger 2 green onions 3 cloves garlic 1 red pepper, 1 tablespoon cooking wine
(15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) of vinegar 2 tablespoons (30ml)
practice:
1) shrimp to be cut after the wash and drain water reserve. Wash and cut green 3cm long sections. Chopped garlic, peeled and cleaned. Wash ginger shred. Wash the red pepper stalks cut into small pieces. 2) into the oil pot, heating to 7 into a hot, add onion,
Lacoste Swerve Trainers, garlic, ginger and red pepper flakes until fragrant. Then add shrimp stir fry or two, transferred to the cooking wine, soy sauce, vinegar and sugar,
Lacoste Prep CB Trainers, stir fry until shrimp turns red body, can continue to Zaichao half a minute.
garlic, carrots --- spend 2 yuan in Sichuan dishes
ingredients: carrot 2 garlic (also known as garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 g) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 tsp (3ml) MSG 1 / 4 teaspoon (1 gram)
practice :
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces bathe ramp, chopped garlic, peeled with a sword, do no use garlic receptions, or Fried easy apt paste kettle, savor, and not use of garlic, chopped nice. 2) Heat up a saucepan gush fuel until the fuel 5 into a peppery, beat into the smell of garlic, chopped, minced garlic, golden yellow looked apt add carrots, stir fry carrots alleviated Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic segment, you can pan fry approximately 15 seconds.
Shannon Ruannuo Pork - Pork and ascertain a fashionable method of doing
raw materials: pork 500 grams cinnamon 1 star anise (likewise known as aniseed) 3 ginger 5 pieces 6 red dates (which can too hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) pork cut into 2 cm size pieces, ginger slice. Pot into the oil, while the oil cooler when you put cinnamon and star anise flavor Stir over low heat, after, into the fire, into the pork stir fry color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry always the seasoning mix evenly, and continue to stir for 5 minutes to color and tasty. Then pour boiling water (water must ha), not seen water to the meat surface, boiled skim foam. 3) into the red dates and ginger, cover, turn the small simmer 40 minutes, during the pot to disburse care to the water, not enough to add a little water. After 40 minutes open the lid, tune into the fire received soup, this will be a membrane of thick wealthy sauce coated in Kazakhstan on each Pork Fried octopus
material: octopus (300g) a high degree of white wine 2 tablespoons (30ml), 10 pepper, salt 2 tablespoons (6g); practices:
1. knife at a delicate angle, scrape the scales, and rinse; 2. to slope slightly cut into diamond-shaped partition of the fish , add salt, pepper, white wine, mix well; 3. Cover with plastic wrap in the refrigerator for 1 hour marinated, turning halfway mix 2; 4. saucepan add a little oil, heat to 5 into a hot, dry with kitchen paper cutlass body of water, wrapped a layer of dry starch, and then shake off excess starch, into the pan; 5. octopus fried flavor, yellow bottom, gently turn it over, fry the other side; 6. yellowing can be fried to both sides.
Wuhan bread marinated raw fish
: grass carp 1 (about 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 grams) ginger 2 red pepper 10 tablespoons (30 grams) minced garlic 2 tablespoons (30 grams) of a small to massive onion 1 tablespoon cooking wine (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the organs after the wash. Cut out the head, then cut into uniform fish of about 6 cm pieces, placed in a large bowl. 2) Add onion, ginger and garlic. Use scissors to cut dried chili into paragraphs, and then poured into the pepper, cooking wine and salt, mix gently grasp (scrupulous not to let the fish bone spurs hand.) 3) to arrest fish marinated with spices together in a sealed bag, stamp the mouth, into the refrigerator freezer preserved for 7 days. 7 days after ~~~~~~~ 4) 7 days after thawing out the marinated steak (lower temperatures can be thawed in the sun, the daily high temperature is thawing.) To the semi-thawed fish, the fish sauce will be stripped off, placed in a small bowl and set aside. 5) put a little pot of oil, a small fire to Qicheng hot, the afterward steak kang fish. (Kang is the argument of Wuhan, I consider the Mandarin translation, the averaging ought be close to the frying). Kang to double golden fish, the fish out. 6) the small salted fish feed into the pot, add soy sauce, and sugar, and a little cold water. Great fire of 20 seconds, pour the fish in the skillet, cover burn for 2 minutes, open the cover fire sauce, then cooked into the pan until a few drops of vinegar to enhance the delicious steak to preserve. Sheng-hours spatter some sesame seeds.
raw sweet and sour fish: fish a half a carrot 50 g peas 1 onion 4 garlic ginger 1 tablespoon cooking wine 2 (30ml) salt 2 teaspoons (10 grams) of dry starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) white vinegar 1 tablespoon (15ml)
practice:
1) fish to the scales, to fin, remove the intestines, clean cut in the fish-sided several times, with 1 teaspoon of salt and cooking wine marinated for 30 minutes. 2) Wash the peas and carrots to Piqie Ding, scallions, ginger and garlic are chopped back. 3) the preserved fish, tap dry starch-sided, wide pot and pour the oil,
Lacoste Swerve Keyline Trainers, the oil 8 into a hot, into the pot, fry until golden brown remove and drain the oil-sided into the dish after the picnic. 4) pan pour a little oil, chopped Code Cong Jiangsuan fragrant, pour carrots and peas, fry for 2 minutes, add tomato sauce, and 1 teaspoon of salt, sugar and water, Drizzle in vinegar, boiled starch starch mixed with water. 5) good fried sweet and sour sauce to pour over fish.
】 【
raw silk hot and acid potatoes: Potatoes 2 small dried red pepper 1 chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(or hold) sugar 2 tbsp salt 1 / 2 teaspoon
mandate to promote the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) Wash potatoes, cut back first aboard the bottom, smooth repairs, the flat on the list embark, the first slice, shred. Prepare a pot of water, drop a little vinegar will drench into the potatoes for a wire, then rinse and drain. 2) Heat the oil into the pot, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper. 3) once anew open fire until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes, fry for 2 minutes of silk. Then in turn transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.
】 【Fried Mushroom Ingredients: 750 grams mushroom cucumber 1 sliced bread, ginger, garlic and 1 teaspoon (5 g × 3 = 15 grams) red 1 teaspoon pepper 6 5 grams of salt (fjust aboutaking mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml) sesame oil 1 / 2 tsp (3ml)
practice:
1) will prefer to open mushroom,
New Lacoste Trainers High Top, soaked in salt water into the light 20 minutes after the wash-by-piece. 2) the pot into the water, the fire heated to boiling, add mushroom slices, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and rinse with cold water and drain. 3) Brush cucumber, cut into diamond-shaped pieces (see photo). Sri Lanka mushroom strips by hand, squeeze a little water. Onions, ginger, mince garlic, set aside. Red pepper with a clean paper towel, do not wash. 4) Pour the oil in the wok, the fire heated up to 5 into a hot, pour in the late Cong Jiangsuan red pepper, stir the fragrance, pour mushroom stir for 1 minute section, transferred to soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, Drizzle a little sesame oil pan before.
】 【Private sauté cabbage raw materials: 2 tomatoes, cabbage trees, semi-dried bean curd 5 end of ham 1 onion ginger and 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) five-spice powder 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
practice:
1) first pick the cabbage into pieces, washed and drained, hand-torn to pieces. Wash tomatoes, cut into pieces. Ham slices. Tofu cut. Ginger and mince. 2) pot add oil until the oil 7 into a hot, add onion ginger final until fragrant, add tofu, do not flip with a shovel. About half a minute, I heard tofu issued a This tofu is so fragrant, not easy to dispersed and fragmentary. 3) The majority fried tofu, add soy sauce and 5 spice powder, then add cabbage, Scoop a little soft, add salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. If the soup also many, a little water, starch can also be transferred.
】 【raw fish porridge
coil materials: 100g rice 100g of fresh grass carp 50g dried rises 3 celery, ginger and 1 / 2 tablespoons (3g)
salt 1 tsp (5g) sesame oil 1 tsp (5ml)
practice:
1) dried mushrooms in warm water till soft after the wash, to Diqie filaments. Celery to the leaves, washed and chopped. Grass carp meat into thin slices. Peeled ginger shred. 2) Wash the rice. 1500ml pot along addition water, boil with fire, pour in rice, stewed low heat after boiling for 45 minutes. Changed after the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat roller. 3) Add chopped celery, salt and sesame oil seasoning.
fool edition of Xinjiang hand pilaf
raw materials: 500 grams lamb chops carrots 2 hawthorn 10 ginger onion pepper 15 3 1 bowl of rice, spices
: cumin abrasive 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml)
practice:
1) Wash the rice, water soaked for 30 minutes. Peel the carrots into 1cm big Ding. Onions are cut into same size of the small. 2) pouring water into the lamb chops and ginger pot, the fire boiled skim foam (be sure to write clean, for one would must use this soup), and then continue to cook for 2 minutes remove and drain. 3) Heat wok into the oil until the oil 7 into a hot, saute the onion into half (the other half left for a while with onion), put lamb chops fry for 2 minutes, and see the surface of Varying yellow, adding just boiled lamb soup, lamb chops have not seen the amount of soup can be, transferred to soy sauce and salt, into the feed bag (cumin powder + pepper + hawthorn movies), close the lid alternate to medium heat and simmer 20 minutes. 4) Open the lid, mow the material packages, the carrots and the remaining onion into the pot to cook 1 minute, poured into the rice cooker with soup, soup, not too much to just not all the materials subject to . Drain the soaked rice, lamb chops on the tile in the (now no more than rice, soup, and whether more, some with a spoon Sheng). The rice cooker lid, reception the cook key, and when it pops up automatically when prepared, open the lid with a spoon stir the rice from the bottom up to memorize a few.
steamed carp
ingredients: steamed fish, a carp 2 tablespoons soy sauce (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) of water-fat 50 grams of mushrooms 3 green onions 3 bamboo shoots 10 grams of ginger
practice:
1) carp to the scales to remove the intestines, clean knife to tilt 45 degrees, the fish and cut several times, depth of about 2 cm, 5 cm spacing among each blade. 2) inverse the fish with salt and cooking wine students, hands scatter, marinated for 10 minutes. Sliced mushrooms soaked. Wash winter bamboo shoots, cut into thin slices aside. Onion cut into sections, ginger slices. 3) scallion spread on a panel, put fish in the fish of the incision, put half of the babies cut and slice mushrooms, bamboo shoots,
Lacoste Observe Strap Trainers, ginger, and half filled yard in the abdomen. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa surface of the fish. 5) The steamer Riga water, add fish, cover with steam over high heat to take the heat, continue to steam 8 minutes. 6) Remove the wire can be sprinkled with red pepper.
green beans】 【Lam
Duojiao raw vegetables: string beans, meat, diced green onion, minced garlic, olive dish chop pepper salt soy sauce, sugar, cooking wine chicken
practice:
1) pour a little wine in the meat, stirring spare. 2) The selection to the tendons green beans, washed and cut into pellets. 3) Remove from heat pour oil, heated to 7 pm the fire heat, into the green beans, stir fry, Sheng out of standby. 4) delves into the oil pan, the spring onion and garlic flavor explode, into the meat, stir fry until off students. 5) The green beans will fall out of standby Sheng Hui Guo, the turn into rugby vegetables, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to pan before.
】 【
raw bacon braised tofu: 1 stop North tofu bacon 1 box oyster sauce 2 tablespoons chives 2 (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) of water, starch 2 tablespoons (30ml)
practice:
1) cold meat into the pot to high heat for 10 minutes, remove and cool slightly, slice set aside. Large piece of tofu cut 2cm, into a frying pan, fry both sides with golden yelin the absnece of the fire. Green onions cut into segments. 2) pour a little oil in frying pan, into the fire heated up to seven hot, add shallot until fragrant, then poured into the meat, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour water ( you can not have half the ingredients), cover, simmer 5 minutes over medium, with open lid, stir water, starch Linru are can be.
wire
Beijing Sauce ingredients: 300 grams pork loin onion 2 eggs 1 (actual amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon of dry starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) 1 tbsp oyster sauce (15 grams) sweet sauce 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice:
1) the fillet namely cut into 3 mm thick slices, then cut into 3 mm broad filaments. Into the bowl, transferred to wine, pour half of eggs whites, stir, and then transferred to dry starch, stir, marinated for 10 minutes. 2) Remove the green chapter of green onions, just take the light blue, washed, cut into 4 cm long segments, then cut in half, cut into filaments, into the tray picnic. 3) into the oil pot, the fire to 8 into the heat, cigarette a little cigarette, pour in pork,
Lacoste UK, and quickly slide lax with a spade, after Scoop pork color, remove and reserve. 4) to reside a little pot of cheap oil, transferred into a small fire, premier into the tomato sauce, then poured into the oyster sauce, and finally into the flour paste, stir fried pork back into the wok, quickly turned into a fire fried pork are hung so namely each sauce, Drizzle a little sesame oil pan before, you can.
fried egg
Materials: 1 egg, fried onion rings, or a salt 1 / 4 teaspoon (1 gram)
practice:
1 . pan wrapped with a thin layer of oil, heated to 7 into a hot, put down the egg device (or cut onion rings.) 2. To knock open the egg mixture into the eggs device (or onion rings), the fire slowly transferred into a small fry in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can be.
Kung Pao Chicken Flavor 【home】
raw materials: chicken breast 250 grams of the 4 green peppers fried peanuts 50 g spring onion 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) of cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) Cut chicken chests 1cm size of the small, add salt (1 / 2 tsp), cooking wine and stir dry starch, the sit 5 minutes. Onion cut into slightly smaller than the Chicken grain, onion ginger cut into the end. Diced green peppers. 2) garlic onion ginger in a bowl Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold meantime the oil until the pepper out the flavor, color, slightly darker, into chili until fragrant. 4) Add chicken fry color, will be put into capsules green peppers, stir fry for 10 seconds, a good tune into the fared juice, stir fry 1 minute after the fire, then pour into the fried peanuts.
Rouchao homemade cake
Ingredients: 300 g cabbage 300 pancakes 200 grams of red pepper Kerry tenderloin 1 onion half a
spices: 1 tablespoon cooking wine (15ml) of starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
practices:
1) pancakes into filaments, cabbage, washed, cut into filaments, red pepper, washed stalks diagonally into pieces. The texture of loin meat cut according the wire, transferred to cooking wine, soy sauce and starch mix well preserved after 5 minutes. 2) into the oil pan until the oil 7 into a hot, add onion slices until fragrant silk into the loin, pork stir fry color out of standby after Sheng. 3) pot add oil, heated to 7 into the heat, add red pepper flakes, pancakes into the wire, stir fry 2 minutes into the soy sauce, then pour into wok and stir until cabbage Caisi silk soft after the shower into a little vinegar, add salt and sugar, fried pork, stir fry evenly darted into a little MSG can
raw chicken sauced noodles: chicken thigh meat 1, 2 eggs, fungus, 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams), sugar 1 teaspoon (5 grams), 2 slices ginger, green onion appropriate
practice:
1) the pot of water boil, add ginger, add boneless chicken leg meat, skim the end, the alteration in the fire and simmer until fully mature chicken (with chopsticks can spike), remove and Liang Liang, split chicken wire stand with his hands. 2) dried mushrooms, lily, dried mushrooms in cold blisters were spare. Fungus bubble, will be attached to the top gently rub off the dirt, do not cut off the bottom of the hard part. The fungus into the same thickness and chicken wire. Mushrooms bubble, gently squeezing out some water, cut into Ding spare. Yellow cut into small pieces 4 cm long. 3) egg beaten into the egg with chopsticks. Pot into the quantity of oil, heated to 7 percentage, into the ear wire, mushrooms, lily fragrance Stir together, then pour hot water did not have material, covered with lid over medium heat and simmer for 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (in one hand and the pot of water approximately the surround along the starch slowly into the additional hand is holding the spatula, slowly corner into the water, starch sides evenly.) Subject to the pot of gravy becomes thick, the egg fluid slowly into the way in a circular film, and use spatula to push up from the bottom of the uniform, so as not to thicken the gravy after the sticky bottom of the pot. 5) Sprinkle with chopped green onion to the pan sum, poured into the cooked side.
58 dishes (with pictures train)
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