Po Yi instruct you agreeable edible and smart nice

1. color pumpkin roll


pumpkin dough Ingredients: pumpkin 160 grams, 200 grams of flour, dry yeast 2 g;
Mission
flour Ingredients: Flour 200 grams of dry yeast 2 grams of sugar amount;
approach:
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2. Sesame Hanamaki

Ingredients: Flour 200 grams, 2 grams of dry yeast powder, black sesame powder, brown sugar, the amount;
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3. carrots, red bean paste pancakes

Ingredients: carrots 250 grams, 120 grams of flour, corn flour 50 grams, 50 grams of glutinous rice flour, red bean, the amount of cooked pearly sesame seeds;
approach:
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4. red bean burrito

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5. pumpkin bean paste volume

Ingredients: pumpkin 350 grams, 350 grams of flour, yeast 5 g, red bean glue amount;
approach:

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6. Butterfly Volume

Ingredients: Flour 350 grams,Minnetonka Moccasin, 4 grams of dry yeast, 2 egg (media size), 70 ml milk, lukewarm (35 degrees Celsius) 50 ml, amount of sugar;
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7. Fried purple potato cake

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Experience:
1. purple sweet potato is best not to use cooking methods, because it would put the taste of boiled water, sallow,Minnetonka Boots, and I individually calculate it is best placed in a pressure cooker in the steaming, approximately 10 minutes; microwave oven can too be secondhand cooked or cut into pieces rotate an ordinary boiler to boiling;
2. and the faces a little morsel of water to be additional to better control water, the body of water according to the water embodied in mauve sweet potato to decide;
3. fried,Women's Minnetonka Handbags, when not too much firepower, can be a small fire, the fire tends to burn the surface of the middle cake is not cooked;
4. cakes do not work too thick, for skinny, so it will be more fragrant Oh.


8. sesame brown sugar pancakes


pastry Ingredients: flour, 150 grams;
sandwiches Ingredients: brown sugar, sesame paste, sesame oil, flour, (a percentage of 2:1:1:2);




9. milk adore corn pancake


Ingredients: corn flour, 150 grams, milk 150 ml, sugar amount (the amount of unlock according to private taste), a heart-shaped mold;
approach:

1. the amount of corn flour and sugar into a colossal bowl, gush the breast and mix well; the heart-shaped mold dry clean stand;
2. open a small fire; pan put oil into the mold, use a spoon to scoop the right amount of batter into the mold;
3. fry tortillas, etc. Carefully remove the mold after forming, and finally cooked tortillas fry until golden on both sides can be.
Experience:
1. tune dilute the concentration level of a nice maul to maul with a spoon to scoop up the batter when poured down a perennial line was better;
2. batter of corn flour easier to precipitate, so each time stirring the batter before you fry a few and then scoop the wok, fry out of the cake to prevent the hard and soft mixed;
3. take time to mold and dead adhesion, such as pancakes, use chopsticks, gently press and clutch the edge of pancake slowly die off, can also be coated with a floor of oil on the mold to prevent adhesion;
4. fried the time must be cheap heat, the fire probable to cause the surface has been scalded in the middle pancake not versed phenomenon.


10. lean meat pancake


Ingredients: 300 grams flour, 250 grams of lean meat;
Ingredients: 50 grams of fresh mushrooms, carrots 50 grams, 1 eggs, yeast, 3 g; onions, ginger, pepper, sesame oil, cornstarch, soy sauce, the amount;
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11. Korean kimchi fried

Ingredients: 300 grams flour, 250 grams of lean meat, Korean spicy cabbage 300 grams;
Ingredients: egg, ginger, onion, cornstarch, soy sauce, sesame oil, pepper, the amount;
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12. sesame pastry


Ingredients: 150 grams of flour, sesame paste, sesame oil, the amount;
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13. ham Hanamaki

material: 150 grams of flour, yeast 2 g, 3 ham, spring onion;
approach:
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14. mushrooms pork fried


Ingredients: pork on the meat, 400 grams, 100 grams of fresh mushrooms, dumpling powder, 300 grams;
sauce: egg, ginger, onion, pepper, soy sauce, sesame oil, fowl powder, starch, the amount of wine;
dipping sauce: garlic, ginger, soy sauce, vinegar, sesame oil, chili oil, the amount;
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15. sufu green onion rolls


Ingredients: 200 grams of flour, a half-fermented bean curd, 2 grams of yeast, green onion appropriate;
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16. Beef Shuijian Bao


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17. glutinous rice, lean meat roll


Ingredients: 200 grams of flour, yeast 2 grams pork 150 grams, 100 grams of glutinous rice, millet, 50 g;
Ingredients: onion amount, ginger, sesame oil, soy sauce, cornstarch, a pinch of pepper;
approach:
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1. the treatment of yeast liquefied in a small amount of warm water into the solution and pour into flour, then add the right amount of warm water to its bunched up into a flat dough,Minnetonka Moccasins Boots, cover with plastic coat and placed in a warm area to let it ferment and a half hours so, the dough does not ferment to double the volume before fermentation tin be large;
2. to clean after washing rice and millet into the rice cooker, add the right amount of water (put water and cook consist in ...), scoop out the cooked let chilly its stand after;
3. chopped onion bloom, ginger, ginger namely no slit, chopped into shattered flesh; the meat into a bowl, multiplication the right value of salt,Women's Minnetonka Ankle, cornstarch, pepper, sesame fuel, soy sauce, towards a direction and then into the ginger and green onion mix, merge well preserved later 20 minutes;
4. the marinated meat medley and pinch the uniform cooling of the rice, and then divided into two organized into rectangular shape;
5. ambition be entirely fermented dough kneading the climate oppression out there, bunched up into thick strips, cut from the navel of a knife into two;
6. and then reception the flat noodles along hand, and systematized into a rectangular fashion,Minnetonka shoes, and then a rolling needle to roll dough into a rectangle, (cake filling the long width slightly longer than broad, more than quadruple the length of fillings slightly wider), and then nigh the little finger to reception the dough thinner;
7. the filling placed in the middle of dough, wrap it with the dough, slightly pressing his hand to discourage the interface lax;
8. glutinous rice, lean meat, hand held onto the periodical, gently squeeze the side of a knife, to organize into a rectangular shape (I saw the picture loud rumpus but not with a hand knife? Because I absence to free hand to photograph ah), rice periodical and then cut each into 4, immediately, lean meat, rice periodical green body to make friends;
9. to put it alongside for twenty minutes GREEN rice paper (because a second fermentation dough), and then into the steamer and steam for 15 minutes just about, turn off the heat after 3 minutes and then open the stopper so you can take out.
Experience:
1. If you favor the taste of it do not absence to put glutinous millet, and put some of millet after the taste will be slightly thicker;
2. steamed glutinous rice rolled in before the cut is not cozy to distortion, can be considered after the whole steamed cut, some of which should be smart.



18. acid potato roll


Ingredients: 250 grams of flour, potatoes, about 500 grams;
Ingredients: Pepper, ginger, garlic, onions, soy sauce, vinegar, a little differ;
approach:
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