Delicious meatball prescription made

Tofu meatball ingredients: North tofu
materials: shrimp glue, mutton, water chestnuts, rises, egg
spices: salt, monosodium glutamate, sugar, pepper, starch
cooking methods:
1, the tofu forward of steam 5 minutes, remove the trampled, put 75 grams 500 grams tofu shrimp paste, 75 grams of meat, add parsley tablets, water chestnut grain, food fungus at the end,Lacoste Observe Strap Trainers, Sprinkle the salt, pepper, sugar, cornstarch, eggs Stir to pull its weight;
2, pot by adding the amount of water, wiping a little starch in the hands of the water, the tofu filling into a ball group, until the water temperature of 40 degrees nowadays wok, heat to setting a small bombard, seethe again later the small fire stew for 5 minutes after the pan transferred to MSG, pepper, salt, thrown into the onion, parsley.
characteristics: fresh and smooth, unique taste.
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Kat beef balls Ingredients: Beef


accessories: tomatoes, lotus root, cake crumbs, garlic


spices: salt, monosodium glutamate, sugar, starch, tomato paste


cooking methods:


1, the lotus root,Lacoste Swerve Lace Trainers, chopped, and increase floor meat with bread crumbs, multiplication a tiny water,Lacoste Swerve Keyline Trainers, MSG, sugar, salt, pepper, starch, ginger, coriander stir;


2, the pot plus the amount of oil until the oil temperature right, the wok to deep fry the meat balls one by reshaping golden pot some oil, garlic and stir under the fragrant, add tomatoes, fried powder, transferred to tomato sauce, a little water, down into the balls, lotus root system stop simmer 5 minutes, transferred to the salt, sugar, monosodium glutamate pan can be .


characteristics: sweet, refreshing, frail outside and tender inside.
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Shandong steamed dumplings Ingredients: meat
accessories: cabbage at the end, coriander, dried shrimps,New Lacoste Trainers High Top, onions, ginger, parsley, carrageenan,
spices: salt, monosodium glutamate, pepper, cooking wine, sesame oil, eggs, starch
cooking methods:
1, will be too fat to meat percentage of 4:6 into the container, then added to the carrageenan, the end of the cabbage at the end, the end of dried shrimps, coriander , cooking wine, salt, pepper, egg white, whipping by in one direction to pull its weight, reshaping the meatballs the same size spare;
2, SAIC will be the steamer dumplings steamed for about 5 minutes into the pot, pot add water, Sprinkle the salt, monosodium glutamate, pepper, cooking wine and boil, balls into the bowl add onion, coriander, sesame oil poured into the soup can be poured.
features: fresh tasty, wealthy flavor.
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Emerald chicken balls Ingredients: Chicken milk
materials: spinach juice, carrot, egg, onion, ginger
spices: salt, MSG, sesame oil, cooking means
:
1, the stirred heated spinach nectar into the pot, remove the surface impurities any green beverage, carrot and stir fry the end of the oil reserve;
2, the chicken breast into a blender add chicken and half of the amount of water, egg white, spinach juice, carrot oil, salt, MSG, chicken
Rong whipping into the water till the Bacheng hot, the chicken pot balls Rong Ji Cheng, plus water, onion ginger , MSG, salt, sesame oil after the pan can be poured.
characteristics: fresh and smooth, Salted nutrition.
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fried tofu balls Ingredients: Tofu
accessories: minced pork, bacon, bread crumbs, parsley, bean flour
spices: salt, monosodium glutamate, sugar, cooking wine, sesame oil, spiced abrasive
cooking methods:
1, sacrificed tofu added after the end of pork, bacon pieces and mix well, rotate Sprinkle the salt, sugar, monosodium glutamate, pepper, cooking wine, sesame oil, coriander, mix bread crumbs uniform, then take a little bean flour mix, add water and mix thoroughly and pour into standby;
2, the pot into the amount of oil until the oil temperature 5 into a hot pot tofu made from deep fry golden brown.
Features: golden color, Suxiang refreshing.
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fried carrot balls Ingredients: bean flour


accessories: carrots, meat, onions


seasoning: soy sauce, MSG, cooking wine , vinegar, allspice, starch


cooking methods:


1, the carrots, onions scraped into filaments, meat add cooking wine, soy sauce, starch, mix well Add carrots and onion in the post, add onion ginger at the end, salt, sugar, monosodium glutamate, five-spice powder, starch and mix well, adding bean flour mix well, make balls and deep fry golden brown.


features: crispy and palatable, nutritious.
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circular round Ingredients: meat accessories: chicken thighs, onion, ginger, onion ginger water, shallot
spices: salt, MSG, cooking wine, miso, pepper, starch
cooking methods:
1, the end of the pork and chicken into the containers at the end, add onion ginger water, cooking wine, stir in one way, emulated by stirring in the salt, miso, monosodium glutamate, wet starch,Womens Lacoste Trainers, full whip to pull its weight standby;
2, wok pour fuel, deep fry the meat into balls golden, clear the pot, the pot linger in bottom oil, ginger, onions, cooked into the cooking wine, broth, pour balls, salt, pepper, sugar, soy sauce, simmer as 10 minutes, water, starch, starch, you tin pan spattered with chives at the end.
features: delicious rich, unique taste.
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Family Reunion Ingredients: brain
materials: shrimp, crabs, clams, rice flour, shepherd's purse stuffing, ginger
spices: salt, monosodium glutamate, sugar, pepper
cooking methods:
1, the pot add a little oil, add onion ginger fry the fish head into the yellow surface, into the amount of hot water, cook a few moments into the casserole to stew;
2 , take 500 grams of glutinous rice flour, add 350 grams of hot water, merge well and knead dough, chopped cooked shepherd's purse and stuffing flavored with pork and stir well together, take 1 along an parcel of dough made from glutinous rice balls mattered into the shepherd's purse switch;
3 , in the crab into the soup to boil, then add shrimp, dumplings, ginger cooked, pan ahead Sprinkle the salt, sugar, monosodium glutamate, pepper, then sprinkle coriander.
features: Tangxian pure taste and rich nutrition.
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broth Yu Yuan Ingredients: Grass accessories: mushrooms, ham, eggs, canola
spices: salt, monosodium glutamate
cooking methods:
1, the fish bathe grass fish knife scrapings after Rong, into the blender, add the same amount of water and stir into the muck reserve;
2, Rong fish into the stirred vessel,Lacoste Running Trainers, add salt, egg white, edible oil clockwise Stir to pull its weight, the pot by adding the amount of water, the fish made of Yu Yuan Rong-by-pot, over cheap heat to setting out after;
3, pot plus the amount of water, Sprinkle the salt, monosodium glutamate, into the fish round, cabbage, mushrooms, cooked ham can.
features: fresh luscious and nutritious.
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chromatic rice Mission Ingredients: rice


Accessories: Spicy tofu, bell peppers, peas, mushrooms, ham


spices: salt, MSG, soy sauce


cooking methods:


1, steamed glutinous rice into a rice reserve, Xianggan, mushrooms, diced ham, wok pour oil, peas, mushrooms, tofu, ham turn into the stir-fry, fry eight adult, add the steamed glutinous rice, Sprinkle the salt, MSG, soy sauce, stir evenly;


2, will be cut from the top peal peppers, seeded and tear into small bowl, fried glutinous rice into the can.


features: delicious Ruannuo, handsome in appearance.
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