How steamed tofu as
Huanen egg soup
1 materials. Steamed eggs to delicious soup, a good raw matter it can fulfill a multiplier effect. Many eggs are immediately on the mall fed a diet including hormones,
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2 filtering. To arrange the egg in a sieve filter see;
3 water. Add the egg which is best to use cold water or lukewarm water, not instantly with cold water,
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4 eggs and water ratio. When steamed egg in beaten egg to the inside opposition some water, steamed egg soup so sleek and slight savor very good, very suitable for beginning complementary feeding of small babies. General egg and water percentage is 1:2, unique taste that tin change according to their water requirements;
5 cover. Beaten egg into the steamer, the best an in the on deduction hat, or mantle with plastic mantle, so that the lid ashore the steamer to prevent water vapor bubbles in the trickle-down egg;
6 cold water on the pot. Add cold water, steamer,
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7 dressings and additional accessories. You can add your favorite custard fruit, breast, or steamed with ham, so that a richer taste, nutrition and more comprehensive. I additional the peppermint and shrimp, shrimp and fresh mint with the cool taste very good.
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materials: soy sauce, sesame oil, eggs, salt water, the two
approach:
first tread; premier 2 beaten egg in a bowl, increase a little salt, and mix thoroughly.
Step Two: After the wreck up, add double the eggs to the bowl of water. Note that the water must be cold boiled water. Raw water can not. Add raw egg soup steamed out of there after a lot of cellular eye. Then the water and egg and mix well.
third step: a jug of water, put a steaming dish. Note that water must be open after, then put the egg steaming tray, and then open a small fire,
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Step four: approximately 10-15 minutes to steam the eggs surface namely quite flat, nearly steamed egg soup agreeable.
Step Five: Finally, based on private favorites, drip a few drops of soy sauce and sesame oil, a delicious egg soup will do the go!