sweet potato pie pie pie pie pumpkin bread tortillas taro cake chestnut cake carrot cake carrot cake pumpkin pie tomato melon bread celery mushroom cake cake cake Hong shavings kelp cake cabbage onion leek pie pie pie eggplant pickled cucumber cake cake cake tofu peas pear pie apple pie pie pie chestnut rose watermelon cake cake cake spinach sweet potato pie
sweet potato flour, two eggs, three tablespoons of sugar a number two (according to their own sweet love flavors added).
1. Wash the sweet potatoes, cut in half or into three large pieces (easier cooked) and a oppression cooker cooked steamed 10-15 minutes.
2. and then the warming almost sweet potato skin removed with a wooden spade on Cipen in whipped sugar and flour while stirring while adding the last egg.
3. stir evenly bunched up into balls gently flatten the cutting embark Usually the baby and then eat a huge jelly mold pressed into a shell when a round or heart-shaped shape.
4. the last pan rack (not a lot of oil to the oil Oh, do not eat) the cake fried into a cake that is cooked on each side.
attention points
1. whipped sweet potatoes, peeled hot so be sure to flour and sugar can be resolved.
2. flour can not be will be extra accessory hard not soft.
3. Comparison of sticky sweet potato starch flour is also best to use point line.
specific golden color is very charming and very effortless to press on the cooked fried Good food is best when hot and tasty relent.
material sesame pumpkin pie: pumpkin, honey, flour, rice flour, bread crumbs, oil.
1, to cut the pumpkin flesh, peeled steamed mash, honey, flour, rice flour, and pumpkin into
soft dough. First baby made a small dose, and then pressed into small round cakes, dip bread crumbs evenly.
2, pot filling, pumpkin pie fried to golden brown below.
potato cake
- steamed potatoes, peeled Jiaocheng the muck, add glutinous rice flour, stirring meantime adding the side; like sweet fjust aboutme sugar;
- stir enough to shape into When cake to shape into a cake and a half cm thick
- put the oil pan, came living afresh down fried bread, fry golden brown you can dine!
1, potato patty.
raw materials: potatoes 1, beef 50 grams, a little soy sauce, a little diced green onion, 1 egg, 3 tablespoons of starch, a little salt.
system of law:
1, the potato peeler, cooked and research into the mud.
2, the beef, soy sauce, diced green onion, eggs, starch and mix well.
3, plus mashed potatoes, salt mix, made of cake embryo.
4, heating oil in the flat pan, the cake tin be cooked into the jug one by one embryo.
2, potato pancakes wire
1, two great potatoes, cut Piqie Si, onion mince
2, take 4 eggs into the mixing bowl, add the potato mix wire (put the right amount of salt)
3, flat saucepan heat oil, silk tights and arranged potatoes (not too much fire) until the cake upside down after forming
4, potatoes can be cooked dish
3, fried potato cake
1. potatoes, washed 1 kg peeled, planed into the wire.
2. with kitchen periodical or cloth pressed dry potatoes in the water.
3. Add 2 spoon of dry bread crumbs, the purpose of inside there is a drain water.
4. small onion into the potatoes, cut into thin wire filament inside.
5. Finally, add one egg and the applicable black pepper, salt with marinated.
Heat oil in pan, put the appropriate wire into the top of potatoes, squash fried to a golden brown on both sides as yet.
practice
pie ingredients: 1 kg flour, cold water 6 two pork 1 kg, 5 the two leek, sesame oil, peanut oil, green onion, ginger, salt, MSG amount.
system of law:
1, powder with cold water (add a little salt), and well, kneading slightly Xing.
2, the pork mince, chopped chives, add green onion, ginger, salt, MSG, sesame oil, mix into the stuffing.
3, massage the dough for a rub strips, the next 2 months into the small every 2 sub-agents, the proxy according to flat, hurl meat, received rigid agent mouth open by hand into round tortillas.
4, flat boil hot, pour oil, cookies, put in the pot, both sides repeatedly accustom to fry over low heat until the cake is cooked when the muster
Xianglian horseshoe cake prescription ingredients peeled chestnut flesh, 200 grams lard 500 grams sugar 50 grams of dried lotus seeds and dried glutinous rice flour 300 grams 150 grams 100 grams of raw meat, fried meat and 20 oil-generating a digit of rugby (chestnut cake each about 5 grams of oil)
production usages 1, ground into chestnut puree, then chestnut meat puree, sugar, lard and absorbed, the iron into the greased pan, steamed into the steamer, and then add hot dry glutinous rice flour dough Chuai.
2, take dough 600 grams, divided into 20, the lotus seeds and dried meat miscellaneous with fried Lam divided into 20, each pack with the dough into the lotus paste and dried, crushed into a round pie, put the original surface megalopolis Rugby meat a particle (water bond, can discourage wastage when fried.)
3, Heat oil in pan, into the amount of oil generation, 2 times pie into the pan, fry until pale golden, Zaifan the other side, to the sides of the same color, back in the colander from the pan, the filtered oil, on the disc.
banana tortilla
ingredients: bananas, corn repast, flour, apples, hawthorn cake, fruit and cucumber.
approach: first to take two bananas (which can be resolved based on the number of folk, two bananas out for people to eat ample 3,4) mash, then add corn flour (not water), then add a little flour (flour is additional To taste a little better, so add less) to be bunched up into the dough as yet, to knead dough kneading section, plucking the dough into a small one, and then catch the little dough into a pizza (because of the small pie dough can not be thin so pulling in too much), not filling the pan over the fire, instantly to the cake in the pot, because there is no oil so the cake turned to ground, until the color of golden yellow cake out, then apples, hawthorn cake, shredded cucumber rolled in banana bread, the knife in the banana cake in half inclined to be convey to a plate. The dull amount is portrayed by the smell of bananas, by with apples, hawthorn cake, cucumber, sweet and sour, and quite light, more suitable for summer and holiday food.
Hong taro cake
take taro washed first steam cooked, let cool, then spoon ended up mud alternate beginning, then foam cut scallions, ham cut foam taro together into the prepared mud, add salt and mix well by hand, make a small cake, then made gooey eggs, flour put the oil on the ground of a deep-fried, soft and slightly inside the surface of gold salt taste, delicious ah. It have to have time to do
Caixing it, I give her husband to make him take a few try to colleagues, he is not compliant to do.
Yuba (Yuba) taro cake
get dry or dry yuba yuba first drenched with water, taro, rub with a wire brush or wire utensil fragmented with a kitchen knife, into the pot add salt and a bit of MSG (You can likewise put sugar), scatter has been soaked skins or dry corrode, contained in the taro Banhao wire, into the pot steam for 20 minutes, let cool, after steaming, cut 3-4 cm thick partition Reentry pan fried in a little motorcar can be on either sides, crispy and palatable.
carrot cake carrot cake
is in folk snacks to baking, crisp surface for the skin, parcels Ruluo Bo, silk pie, and fried together. Finished workmanship, golden color, outside the focus in the tender, delicious and tasty and affordable.
approach 1
raw material: flour, 1.5 kg, 500 grams of dough.
Ingredients: 1 kg of white radish, cooked ham, 500 grams of fat and lean.
spices: 1 kg lard, MSG, sugar, bottom of 20 grams, 50 grams of salt, black pepper, sesame oil 10 grams each.
system of law:
(1) flour (500 grams), add lard (200 g), blended into a slender crisp noodles; flour (1 kg), add dough kneading fermentation.
(2) slashing Luobu Pi, rinsed, cut into filaments, salt (20 grams) salt about, out of water. Too fat ham cut into filaments, and white radish mix, add salt (30 grams), MSG, sugar, pepper, sesame oil and mix into the mattering.
(3) of alkali in the yeast surface and, after kneading, rolling spread out flat on the plate, cast thin crisp noodles rolled up, under 60 grams a sub-agent, each agent holding the two sub-twist two round, vertically into a round of level, including Ruluobusi filling, press into a flat circle, down into the pan fried on both sides to yellow manhood.
approach 2
Ingredients: Rice
? Ingredients: vegetable oil, rouge radish, ruddy pepper, pepper side a little, green onion,
GHD Straighteners, salt, monosodium glutamate.
Methods:
(1) Wash rice and soak for current permeability, ground rice milk.
(2) rouge shredded radish, add salt and monosodium glutamate after tasty mix radish, sprinkle with chopped green onion, a little pepper and red pepper (fry first, then in the Law Institute powder), mix well.
(3) vegetable oil, stir moxibustion cooked, remove the raw taste of the control after the fire, to keep oil temperature up and down in Baidu.
(4) to take first in the pan in the mold to play a turn, the rice slurry into the mold inside scoop, and once injected into the mold space for merely one-third of BMW stopped, relying on a chopstick into radish mold and then scoop the rice, fill the mold can be wok fried, deep-fried until crisp yellow pan to the shell. Carrot cake mold made of thin metal, routinely round or hexagonal specifications are generally about 6-7 cm in diameter, 4 cm thick annexed welding on the handle of a easy to manipulate. BMW has added salt and MSG, so as the flavored food, salt, too light, salty flavor cake will break show.
carrot cake
many babies do not eat vegetables, radish, lightly eclipse. Delicious cake made with carrots, since the vouch of vitamins, protein, carbohydrate ratio of appropriate nutritional poise. Can also enhance your baby's appetite, in mandate to take reasonable nutrients, the body develop usually.
material:
carrots 250 grams, bread 125 grams, 75 grams breadcrumbs, 3 eggs, milk, moderate, vegetable oil, sugar, a little differ.
Production:
1, the carrots into small pieces into the pot, into the boiling water, the water just spill the carrots, add a little sugar, cover pot and simmer for 15 minutes.
2, peeled cake, dipped in milk a moment, take out, together with the carrots, crush, multiplication egg and mingle thoroughly, made into tortillas, top wrapped with beaten eggs white bubble, soiled uniform crumbs Set alongside.
3, will set the fire pan, put vegetable oil, heat, make the tortillas into the blank, butter Serve. Pancake when the fire ought not be too busy, or cake batter in alien students.
features: crisp outside and tender, soft and palatable.
pumpkin pie
production methods:
1, add one egg to the flour, into the amount of water, with chopsticks and into the mud-like;
2, will wake up for a good surface To chewiness, and delivery also did not prevent gnocchi;
3, ready to put the Caisi: some of the squash to pick the tender, clean cut filaments alternate; some people there what had vegetables, but also very good to eat.
4, Hulusi into the surface of the West (like a bite that can put some more), plus a small measure of water, and surface water into a thick, thick, and put the right value of salt, pepper powder and fine diced green onion; I not put chicken, zucchini ambition to reserve the flavor.
5, the garlic mashed garlic, add a little soy sauce, normal vinegar, salt, pepper You Po sauce with cooked leftover. Can also put sesame oil, pepper oil spilled individually meditation there is no incense.
6, pancakes and put a little oil when the pan so the oil all overthe pot, low heat bake.
cake
raw tomatoes:
Ingredients: tomatoes 25 grams. Ingredients: bread flour 10 grams, a little cooked celery. Cooking oil: pure peanut oil 8 ml Luhua.
system of law: (1) bread flour into the pan, and bake coke yellow standby.
(2) tomatoes burned with boiling water about, peeled, cut into thin slices.
(3) pure peanut oil into the Luhua Heat pan, add tomatoes fry until cooked on both sides, poured into a small crown, the wrapped bread flour evenly, sprinkle with cooked celery (optional to get tender leaves celery stalk, washed into the boiling pot slightly Zhuo, Liang Liang mince READY; or salted after the stand) Serve.
Features: tomatoes, fried bread smart color, easy to digestion, very delicious.
melon cake recipe ingredients:
Water Paper: special meal 9 kg 2.5 kg
lard pastry: 8 kg lard special powder 4 kg
Filling: melon 12.5 kg of white sugar, sesame oil, sugar 7.5 kg 4 kg 2.5 kg cake flour
production methods:
1. made puff pastry: mix the lard and water solution, the next special powder (special flour to be sifted) mixing . About 4 kg of water, depending on the amplitude of watery and dry mixing graded material added, to allow water to gradually mixed with a special powder. Stir for about quarterutes, Serve water. Stir to melt lard, the next special powder (to be sifted), stirring for about 10 minutes (hand stirring about quarterutes), and preoccupied, is the cake, according to the skin 60%, 40% crisp packet stop cakes.
2. filling system: the white sugar, sugar melon (cut into pieces the size of green beans), sesame oil and mix thoroughly, and then under the cake flour fusion evenly. Hand-mixing as well.
3. forming: the peel and the filling percentage of 5:5.5. Stuffed later fashioning, brush the egg on, you can roast. Brush surface of eggs is eggs and mix thoroughly pure yellow, brush the egg to uniform thickness.
4. Bake: Bake at 200 ℃ temperature in 8 minutes, until golden brown products, they can released.
quality standards:
shape: flat drum-shaped cakes, slightly convex, full integrity.
color: yellow, white edge,
GHD IV Straighteners, the bottom of the yellow.
unions; crisp, flaky layers section explicit, sunny oil filling, no impurities.
flavors: sweet and crisp Run, with sesame oil and candied melon flavor, no smell.
mushroom pie
materials: large mushrooms, pork, eggs, spices
processes:
1, the large mushrooms neat, cautious not to spoil the shape of mushrooms
2, cut the meat pieces, mix with seasoning
3, the meat stuffed into the back of mushroom (mushroom umbrella inner), and then wrapped egg
4, oil pan, not too much fire and will wok fried mushroom pie, stuffed for a multi-fried meat surface, can be cooked a plate.
very easy Korean dishes.
shattered meat mushroom cake mushroom cake
, even to utter the name, because the dish did not even understand Jiaosha is even even mom taught to do, yet she did not know, anyway, great savor Well, that will point Oujia relatives dishes every time.
1. first put some pork in the meat and egg white shrimp,
GHD MK4 Gold Straighteners, green onion, salt, chicken stir the
2. elect in diameter almost 4 - between 5cm of fresh increases, rises, slit off the leg, so she became a flat conveyor
3. into the mixing well trapped material dumped at the concave side of mushrooms, do not put too many, the general altitude of 1cm, just so that the entire mushrooms and meat into a circular flat cakes objects
4. put a good mushroom cakes were piled flat on the plate, it is best not stacked, and then poured point of cooking oil, a little bit like the
5. puts the panel in the steamer (steamed too) steam saunas, about quarterutes Jiuhaola
the steam process, we should not must hold behind a mighty appetite, for the aroma of minced mushrooms Si Yi will be nigh, well, ah incense!
dish is said to get cracking Thailand, 8 so far as the experience of Thai food even if not penetrated, eight of you, this is even a mother was the original Celery cake
Rights
many people regard the leaves when eating celery remove discard it away. In fact, there are a lot of celery leaves nutrition. Lost is a pity. Below, together with the leaves do eat very very bread.
practice: 1, washed with hot water celery leaves chopped blanched
2, shrimp with hot water till soft chopped
3, broken into leaves, chopped shrimp, an egg, flour, Add the right amount of water mix into a paste
4, put a little oil into the pan of batter fried marinated
5. Anti-myeon
6. good pan.
Hong shavings
materials: flour, eggs, salt, onion, coriander, shrimp, water
eating, in a pie pinch lettuce, cucumber, salad wearing all butmething,
fried beans kelp cake
Materials: 1 cup of cooked soybeans, kelp 15 cm, 8 grams of red shrimp, 1 egg. Sauce: Water 1 / 2 cup flour 2 / 3 cup vegetable oil amount.
practice:
1. Kelp washed the pot and steam for 10 minutes, then soggy in water to make soft, drain and keep after the cut filaments.
2. The cooked soybeans on the pot, into the seaweed, shrimp, 3 tablespoons of flour and mix well.
3. In a separate bowl, into the eggs, add cold water mixing, pour the remaining flour, stirring into a paste.
4. Pour the flour with soy, kelp stir the pot stand.
5. 180C pan till about alternate materials will slip from the soup, fry until golden brown remove dish. Eating can be dipped in spicy sauce or rub some white radish can be mud.
fried leek pie
(1) 12 large yellow (2) shrimp, chives 180 grams 120 grams 30 grams fat legs diced mushrooms Ding Ding 30 grams of 120 grams of salt 1 tsp corn starch 1 1 / 2 tsp sugar 1 1 / 2 tsp chicken powder 1 tsp fresh pepper
1 tsp sesame oil 1 1 / 2 tablespoons lard 3 tablespoons
Production:
( 1) material (2), washed leeks, cut into thick fry after the end. Wash the shrimp and remove the intestinal mud, add diced hind legs, fat Ding, Ding mushrooms, salt and cornstarch, mix by hand until sticky beat, then add leeks and other seasonings late Stir together to do a good job of filling into the freezer, frozen for 20 minutes, to aid filling condensation.
(2) paved the large yellow, 40 grams of filling into the middle, pack into a surround, then gently crushed, steamed into the eagle restoration Li Xing Why? minutes, then fry in peppery oil to both sides into a golden brown.
cabbage cake
Ingredients: Flour accessories: cabbage, onion spices: salt, chicken, vegetable oil
cooking methods:
1, add a little salt and flour with chilly water and beat into the dough while, stamped Xing made 8 minutes;
2, sprinkle a layer of Thin chopping board will táng good dough, brush a layer of oil, add cabbage, onion, sprinkle with salt, chicken wrap, pressed into cakes and put it into the pan, fry until one side is formed, turn over brush oil on both sides can be fried.
onion cake
Ingredients: 300 g onion, parsley, eggs the right amount.
Ingredients: custard powder, bread crumbs, corn flour, oil, salt, MSG the right amount.
practice: 1, will go to two onion, cut into layer. 2 eggs Jia Jishi powder, starch, salt, MSG, tune into a paste, slice the onion paste wrapped in a good amplify, production the bread crumbs. 3, from the pan, add onion bread, fry until golden brown, after plate, decorated on both sides and put some parsley.
Features: crisp outside, sweet.
eggplant cake
system of law:
(1) the eggplant strips, mixed with salted a 15 min of an hour, so soft.
(2) will be made into garlic paste, chili pepper cut filaments and abrasive, MSG, stir in the eggplant silk; add some flour, stir first fresh.
(3) Heat wok vegetable oil, rubbing the material Banhao tomato pie Yuan Cheng, picked up the wok fry for 2 minutes then transfer to a plate.
features: delicious thawed, chart food.
osmanthus cake
first must prepare eggplant with fresh sweet-scented osmanthus, eggplant, bamboo shoots and dried shrimps. Fresh eggplant will be whittled cylindrical diameter of 3 cm, then cut into 30 thick slices third option. Duck and pork will be cut fresh minced meat, ham, cut into Ding; Hemmi washed sand, with open blisters and is ready, remove and mince. Ding then cut bamboo shoots. Then the minced meat, diced meat, etc. into the dish, adding a little water, starch, spices and stir after the duck, piglet meat.
then the eggs, flour, water, starch, stir into the batter; with a blade to open the eggplant slices from the middle, made of eggplant folder, one by one into the filling, roll on a layer of dry starch, respectively, on plate. Thicken with starch, ginger and water use. Wok pouring oil, pork, duck cakes apart wrapped in a layer of egg white, tomato paste, into the frying pan, fry until golden brown remove and drain, neatly placed into the dish. To stay a little pot of oil, a good anchor into the gravy, turn Drizzle a little hot oil when fried, pour in the cake on the fried eggplant, fresh sweet-scented osmanthus will be spread out on top after you eat.
This cake tastes Road Laurel eggplant crisp outside and tender, sweet-scented osmanthus rich, aromatic taste, slightly acid with a imply of sweet. Meals made with sweet-scented osmanthus is not only delicious, but also the feature of clearing heat and moistening.
milk cucumber cake
wreck with the cucumber beverage, cucumber juice will be filtered out (keep the drink, add a little honey, memorize yo!), leaving mire and flour together cucumber and good Remember not to put too much water, oh, the maximum momentous entity is to add the egg, so that will have a bake cakes out of milk flavor!
then is the same and the general practice of the pie, no too much oil, and then apt their own melodrama it! Perhaps it is because adding of cucumber, the water so extra cake, so when the launch drying period can be a mini morsel longer, about golden when you can it!
pea pea cake, pie
reach is not difficult, viscous rice were, chopped salt and freshly washed pea shoots mixed, add water, stir until pea shoots and glutinous rice flour and I have you you have me, then knead a small group, and then rubbed his palms pressed together into the flat. And other semi-Heat the oil in the wok when the cake into them, slowly, the oil Zizi take the bread in the pea bubble, and then became plainer face the face of the yellow-green. Pea cake pan is best just eat, Salted fresh and the soft external hard has a southern spring, the taint air.
crispy tofu sauerkraut cake
【Material】 lemon cake 100 grams, radish (decorative) amount, half a bean curd, pork 30 grams, 30 grams cabbage, carrots 20 grams, onion 10 grams , 5 g minced garlic, alarm pepper 20 grams, 20 grams vegetable oil, soy sauce, 3 grams salt 2 grams
】 【production process
1, the tofu cut into wide and 4 cm thick, 1.8 cm of the carton, with vegetable oil, after thump, with a knife in the side of the backup sub, made pockets see like.
2, the carrots, bell peppers, cabbage, pork each cut into filaments. Pour vegetable oil in wok, pork, carrots, cabbage, onions, garlic, bell pepper, red pepper,
GHD NZ, fried vermicelli filling.
3, put stuffing in the pocket tofu after neatly placed in a small saucepan with soy sauce, salt tasty after a little into the water to seethe, then Shing to the dish.
tofu pumpkin pie
raw materials: 1 box tofu hot pot, pumpkin 1 / 4 sugar 2 tablespoons cornstarch 1 tablespoon flour 1 tbsp.
practice:
1. pumpkin peeled, seeded and steamed, pumpkin, tofu and seasonings and mix well.
2. make a pie, into the steamer to media heat for 5 minutes.
3. pan into the oil, fry until tofu cakes to the fire on both sides, golden brown.
baked apple pie
material: six apples, Fuji or yellow bananas can be. A glass of flour. Two-thirds cup of sugar. A teaspoon of Baking Powder. Three-quarters teaspoon salt. An egg. One-third of a good cup of butter or margarine. A teaspoon of Cinnamon (spice).
practice:
Wash the apples, each cut into 6 or 8, to stone, neatly into the pan,
GHD Carry Case & Heat Mat, stir flour, sugar, Baking Powder, salt and eggs, spatter evenly apple, of agreeable butter or margarine and then fell to the surface, and finally spatter with Cinnamon (spice). Bake at 350 degrees Fahrenheit for one hour or toothpick inserted adhesion properties can not come after.
apple pie apples peeled, cut cable, the surface water and eggs transferred into a gooey, add apples and sugar and stir of silk. Oil pan, scoop a spoonful of batter into pan, smoothing, turn over top.
applesauce approach: apple, peeled, cut into Ding, into the stainless steel pot, add boiling water, cook apples until soft, add a small amount of sugar, then mash the apple pan, cook thick like ahead you can turn off the heat. (Cooking process care not to paste in the end)
pea pear cake ingredients: peas, pears, broccoli, a little different, a little seasoning.
practice:
1, peas cooked, Qingcuo peeled, pressed into the mud, seasoning aside.
2, pears, peeled, cut into Ding, mushy peas in the mix.
3, from a small pan, add the pears into the Ding of the peas, add some fried flour, fry golden brown, oblong tortillas.
4, boiled broccoli with salt water, remove and drain, with the edge of the golden tortillas.
nutrition for the record:
1, in late April, is listed on the fresh pea season. Chinese medicine: sweet pea, flat, diuretic Shenshi; nutrition is that: a high protein content of peas is a good helper for your baby long body.
2, dissimilar sure path to do peas: the crunchy, sweet pears coated in soft, salty peas mud, taste is not it a surprise? I deem your babe will adore.
chestnut chestnut cake, lean meat. I cut chips. Even fishing. Add glutinous rice flour, tapioca flour, salt, oil, chicken powder, egg. Stir together, fire wok. Heat the oil, put the heap of fishing down into good things. Diluted share over the whole pot. Etc., etc., et al. Cut 8 chips of stainless iron spoon. For a pan fried on both sides.
watermelon cake mix in the flour digging flesh Jiao Zhi, a paste, add sugar a little, then put the pan on the ring mold, oil heat, pour in the mold into the rice paste circle add bean paste and additional sweet filling, and then poured a membrane of powder, paste, fry the additional side Zaifan Jian Hao side, out of die ring. This cake Hong Li Dai sweet watermelon.
attention recipes - spinach pie (after 1 year of old)
Material: 50 grams spinach, 2 eggs, flour, 100 grams, 10 grams of shrimp, salt, monosodium glutamate, a number of salad oil.
practice:
1, Wash the spinach, mince;
2, hammer the egg, add spinach, add flour, shrimp, salt, MSG and water, mix into a thick batter.
3, heat the oil till the Qicheng into the batter, knead about 15 cm round cake, low heat and fry until one side is light yellow,
GHD IV Salon Straighteners, topped with mature oil, fry the other side to the yellow top.
Features: bright color and wealthy nourishment. Can also be replaced spinach leek, bean buds, etc., made of bread and vegetables every taste. Rose cake
have to eat the flowers of the ancient records, on the one hand the ancients thought the essence of flowers, factories, food for health, longevity, according to the present words, the natural green food; another appearances, to take the moral high metaphor, food drink Fang Lu, who compared the pursuance of virtue. As early as two thousand years ago, our patriotic poet Qu Yuan in the
rose cake is a sugar pie, puff pastry, its approach is, fresh roses, picking petals, stalks washed with water, via curing, mix together honey and fried to do into a rose filling, and then the synthesis of strong flour dough, and fermented dough, folded to do skin layer, the filling wrapped by flat, into a round cake fashion, published on pattern. Then after oven baking, rose to make a cake. Rose cake taste exquisite, smell strong
Thirty kinds of cake - are covered up , age schoo
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