Boil eggseggsegg , educate you a diversity of meth

materials: cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
practice:
【1】 eggs beaten until the egg white and egg yolk mixture evenly together, not to have chunks of condensation.
【2】 adding cold water (do not instantly mushroom raw water), when Canada, meantime mix, then add salt, stir fully. General egg and water ratio is 1:2
【3】 along slipping through the web to filter out wind bubbles, or kitchen towel siphoning off the egg surface of the spume, to assure flat liquid surface, so the entire out of the eggs, soup, it namely no there ambition be ugly cellular.
【4】 cover with a plastic coat, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 later the pan, according the edge of the bowl topped with a tiny sesame oil. caramel milk seethe egg】 【

1, milk 250ml, two eggs, sugar
2, milk + eggs + sugar Stir
3,GHD Diamond Flag Styler, filtering with a filter to the egg, so stew out relatively tender
4, stamp stew for 10 minutes
milk boil egg】 【
material: fresh milk 250ml, 2 eggs, sugar measure (about apt do 2 bowls)
practice : 1, milk, sugar together into the pot, with a entirely liquefy the sugar over low heat away from the fire after the cooling export.
2, the egg shell, the use of chopsticks or appliances Gunda rapidly stir into the egg mixture, add the syrup has cooled, mix well another, so namely egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam. French caramel boil egg】 【

materials: milk, fresh emulsion 125g egg yolks 125g two
process: Mix egg yolk into the cream by adding 40 g
milk sugar (I that can be put less points, the heaviness a bit too sweet to eat), cook until the sugar thawed into the pot in the butter mix
cooked in milk, then heat a baking tray to heat water
, into the oven, preheat oven to 200 degrees, put the milk into the mold dissolved
bake about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to maximum temperature, the eggs fluid re-released behind to the surface zoom grilled to the achievement of the clam boil egg】 【


material: clams, eggs, green onion
seasonings: salt, wet starch, oil (a little),
boil egg cooking wine practice:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into another bowl. Clam soup into the soup to cook, let Tom down a little bit.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg (time to slow down, not to precipitate the impurities into) is zoned uniform, the first Caesar a little chopped green onion, gush a little oil, on the steamer to a 6-7 manhood (ie, the top of the egg has not condensed), then the clams into the egg in the code, and then persist steamed. The last hurl into the rest of the chopped green onion and serve.
boil egg】 【
raw pumpkin puree: pumpkin puree, eggs (2), coconut milk (1 / 3 LP) and fine granulated sugar (3 tablespoons).
Step one: The full whisk eggs and sugar absorption.
Step Two: Add coconut milk, gently mix well.
Step Three: Add the egg mixture in the pumpkin puree, stir carefully.
Step Four: egg with the pumpkin puree sieve filtration, the taste will be more slippery.
Step Five: Put the pumpkin puree sieve filtration egg into the stew bowl, with the bite low heat in a microwave oven for 5 minutes until firm and serve immediately.
【】
shrimp soup shrimp eggs, scallions, egg, salt, warm water,GHD Red Styler, chicken powder, sesame oil.
practice:
1. the shrimp processing clean,GHD Salon Styler, fair take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Stir in one intention and then to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because pat water with air, water is boiling, the air dismiss, custard appears cellular, quality and taste of custard, nutrition will suffer. Do not use boiling water, otherwise it will become the egg drop soup, so work steaming, nutritional damage, not even the steamed custard. Is best to use warm water or cold water Chawanmushi, so can certify the taste, but also to ensure appearance. The amount of water is also quite important, too little will liken the taste of custard tight older, too much custard and easy to shape, will be water of taste. When playing the egg, do not stir the egg mixture fierce, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam, it is best to lay the egg, add water and then stir to break up slightly . Longan boil egg】 【

material: 4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan pork bathe with warm water.
2, take four rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer; steam for about 5-8 minutes to eat, If those who favor to eat more sweet, add more sugar in advance.
】 【BRANDIED boil egg breast ancient
raw materials: egg (Recommended quail eggs.. meow woo regional materials..) wolfberry, fermented rice, milk, honey (too brown sugar)
practice: 1 boiling water, and then approached the egg, medlar, followed to turn off.
2 into the fermented rice, milk (cold, as honey is served only with warm water, boiling water will lose the elemental nutrients), add honey to boil egg
【】
raw meat: two eggs (about 100 grams), 100 grams of meat sauce
: rice wine 5 grams, 4 grams of salt, MSG 2 grams, 400 grams of water
Method: Clean the egg knock the bowl, crash up into the meat, add salt, rice wine, MSG, water preoccupied cry with chopsticks. Then stew pot of water to boil, then beaten egg with chopsticks whipping about, 10 minutes into the stew, that is cooked, remove and serve. Microwave oven can also be used with high fire for 5 minutes, that is cooked, remove and serve.
(if it is stew, egg yolk can not break up, if the microwave to stir the egg mixture is best to open, or made out of stiff egg yolk)
】 【coffee boil egg
material: 1 egg yolk, milk, coffee powder 60ml sugar a little
weight: small mousse glasses a
practice: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, hot milk, stir in the sugar
4, after the sugar dissolves in the light of the milk into the egg yolk mix
5, to milk egg pour Ru Musi Cup, drain 180 ° bake 20 minutes
6, sprinkled above the surface after removing the coffee powder, the highest temperature then roast because 5 minutes
Tips: Before baking, the oven temperature to the most pre- heat, so baking time will be faster.
stir milk and egg yolk should be light, not as hard as eggs, can not stir till bubbly.
carp boil egg】 【
material:
carp 2 (about 500 grams), 3 eggs, ginger, silk a little amount of salt, vegetable oil amount, a little chopped green onion, a little wine, a little MSG.
practice:
1, the carp washed with water, the fish on either sides blueprint to cost a few Road oblique knife.
2, knock the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until peppery pot of oil, the next the fish, rice wine and ginger, silk and water amount (the amount of water in mandate to setup egg soup of Bacheng full date), with Wang fire, until soup was milky white, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can be.
Note: If the home-style tray, at family not steamer pot,GHDS, add water in the amount, the soup found plate mat on the water, stir the pot on the fire can be set.

】 【cuttlefish boil egg ingredients: small cuttlefish eggs, salt, onion ginger brandy
practice: 1, small squid cleaned, hot water boiled, then with the green onions. ginger. wine. salt, drench for 30 minutes
2, beaten eggs, and modify seasoning. Add the squid, add a little wine
3, steam for 20 minutes on the pot of milk berries boil egg】 【

materials: 2 eggs, that is, a box of milk, sugar, fruit.
practice:
1, Puncture a chasm in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave If they put a little hot, so cooler then.
3, the warm, sweet milk and egg beat until completely homogeneous, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because the fruit will float, so first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of freezing a little milk, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the
【Note】: steaming time to low heat, do not use blaze, otherwise it will fail! Has been more important to look at the hearth, probably with a toothpick inserted to the time out to see whether it has entirely solidified. To stew was tender and have to be scrupulous and patient. Finally, the egg yolk and do not waste, with the remaining about 70 ml of milk, the same method to make the yellow boil egg oh ~
Shouwu boil egg】 【Ingredients: Polygonum 15 grams chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine amount.
practice: 1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, egg bath.
2. First his country to 500 ml of water Simmer for 1 hour, relinquished medicine to stay juice, and chicken, ginger and salt into the eggs, rice wine, MSG appropriate, stir well, imprison steam cooked.
】 【Japanese boil egg
material: crab, shrimp, quail eggs, broccoli, mushrooms, eggs, juice taste good tune
egg and water ratio of 1 to three. . If the key is to use the soup over low heat steam better otherwise irregular surface blistering
to look good practice: material gracefully, into the beaten egg, steamed a few drops of sesame oil to
【 ],[br> 1. in order to column overrunning in half a cup, add slices, steamed is, the distillation column juice retained. Tear columns, pieces out.
2. bowl of beaten eggs (no blisters), to connect and melodrama to be the same column juice;
3. chapter of the col came in the base plate, with egg mixture into the dish, with middling heat one minute, then switch to steam over low heat until tight, sprinkle grains, ham and dried, and columns, topped with sesame oil and soy sauce can be. Garlic Egg】 【
microwave food
material:
3 eggs 1 tablespoon garlic attach Flavors: fuel 1 / 2 tbsp 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp practice:
1. egg beaten -> add 1 1 / 2 cup water -> seasonings -> to ;
2. add garlic mix -> 24 points to weak microwave steam. (Including security film);
small disability: Egg will use the languid microwave, not to rough.
three-color steamed eggs 【】
1, rather with a cool white open, if likely, the water temperature at dissimilar point when mixed with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the former is a little less.
3, water and egg blend stirring with a whisk, once and for all, with chopsticks parallel to the drifting bubble egg removal wash.
3 color steamed eggs ingredients: two eggs, preserved eggs 1 egg salt and chicken powder and a green onion sauce
product methods:
1, follow the steps above tips will be steamed custard arrange eggs after solution into the plates in the same time, add salt and fowl powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer stopper slightly to see if egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a carefully placed pieces of elementary semi- on egg freezing.
3,GHD IV Styler, and then continue to steam about three minutes, turn off the heat, yet do not swiftly flip cover, you can use the heartiness the fire two or three minutes stuffy.
4, pot, sprinkle with chopped green onion and your preference decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a palatable three-color eggs done Rights distilled water. Tomato Egg】 【Rouli

material:
3 lean meat, eggs, tomatoes 4 dried catty little Flavors: soy sauce powder, less sugar, fewer little less pepper juice: 2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp:
1. wash tomatoes, stalks, tear into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs broken up, add little soy sauce savor.
4. and key oil, add Rouli fry until cooked, add egg stir-fry, remove and use.
5. refueling less, until fragrant dried, fried tomato, egg and Rouli, mingle beverage taste to the beverage to the thick record.
small disability: juice, juice and sugar to join the flare, so to promote the taste of tomatoes, more delicious. Egg】 【

orange perfume materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. Orange Wash drying of water, on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half, dragged out a orange flesh, orange peel made of container.
3. the orange juice into the meat named as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange,GHD Straightener, can be down to 8 full.
6. the orange egg mixture into the dish, cover with plastic wrap and set aside.
7. boiling pot of water, orange skin into the egg mixture, cover over medium heat withstanding steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips: 1. the proposed purchase of fine oranges, bright color, sweet pulp, large head, thick rind, and the consequences of steamed peel deformation.
2. In order to prevent the Egg too antique, could be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on behalf of Egg has been cooked.
【】
materials XO sauce Egg Egg 6, 1 tsp, water 750 ml [3 cups], 150 grams of shattered meat [5 oz / 4], grain 2 spoons coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 tsp XO 4 spoons, pepper less
practice 1. eggs and water play, with the fire steamed. 2. With a spoonful of minced meat and fry oil, add grain, sauce, stir-fry until thoroughly, and pour in the Egg, and the coriander leaves