Reporter experiments using beef extract beef 98 mi

14:00 Wash the pork, cut into small pieces.
14:05 add the small pieces of pork marinated meat, cream of MSG, is designed to allow the pork into the beef flavor.
14:35 Half an hour later, pork becomes brown-black, while boiling water, cook the pork into the pot.
15:40 neighbors smell the aroma coming Zhang aunt stopping by, see the table stood a pot of stewed good

usually tell you if the beef in a restaurant to eat, there may not really beef, you will not feel surprised? Recently, Anhui, Jiangxi, Fujian and more media exposure found something called Yesterday, the reporter visited the wholesale market in Cheung Sha Takahashi found that many stores selling these additives. Meanwhile, the reporter also witnessed an experiment, discovered that adding beef extract, pork change TV Summer intern reporter reporter Yang Road, Changsha, reported

[Takahashi, unannounced visits to the market]

A boss: very difficult to engage students, the best point to use good cream
10 am yesterday, the reporter entered the city dry 8 Takahashi flame of a business district a food additive stores. >
see a reporter hesitated, the boss asked,nike shoes uk, where is the shop? Reporter lied just a little college under the braised pork dish around the shop.

to dispel the concerns of journalists, female boss also took out a delivery note from the drawer: , and various parts of the province have it! sold more than ten years, never have problems. Subsequently, the reporter went to Area 3, 4 Takahashi flames consumed a chemical firm, shops are filled with a wide variety of food additives. When a reporter approached the shelf, asked whether there was Bottles of beef powder and a bottle of caramel.
, the young man also revealed to reporters a little secret, saying that if you want to do more like beef, pork is best to collect mother back, somewhat similar to the fiber with the beef. To the point when the addition of caramel, the color came out just as fresh beef not much difference.
addition to beef extract, meat paste, chicken paste, cream duck, goose paste, fish paste, squid ointment with the nature of the additives, this store has sales, price between 10-50 dollars . The man said just add the appropriate additives, into any of the pork meat is possible, and the amount is not limited.
[afterwards]

halogen 50 pounds meat extract has long been one of the means of fraud. Generally, a bottle filled with a pound to 50 pounds of beef extract can be turned into beef, pork and all. Currently on the market in Changsha, the price of fresh pork is about 12 yuan per catty, fresh beef is 24 yuan per kilogram, mutton is sold for 30 yuan / kg. The first 50 pounds of pork marinated beef stewed to impersonate, you can directly save the cost of several hundred dollars.
[department statement]

a comprehensive inventory of Commerce and Industry said it would rectify

Although most of the production of meat additives are permitted to use the range,louis vuitton outlet, the vast majority are in the packaging QS logo printed. However, City Secretary Chenyue Wen said that although its products are legitimate, but its purpose impure, their purpose is to deceive the production of consumer end, the department will begin on the additives market today be sorted out.
[teach you differential]

Laozhu beef tenderness

the industry, the market for pork and beef, consumers can color , smell, viscosity, elasticity, and other aspects of the initial identification. Beef fat, white or milk yellow fat than pork significantly less. Looks slightly dry pork muscle or slightly moist, and there is a normal characteristic smell of pork.
general, a longer fiber length of beef, meat thick and compact; and shorter fiber length of pork, meat thin and loose; consumption of beef meat was old, eating pork was the meat tender.
[lawyers say]

Qin Xiyan joint duty lawyer law firm, said consumers in the consumer's right to know the process, traders are using to add the beef to sell, it has violated the consumer's right to know.
if the traders in the provision of this
[witness the test]

test of time: at 2:00 p.m. on April 19th

Experimental Location: Friendship Star junction of a kitchen language Lin Yidong

experimenter: Ms Yang, 45-year-old housewife

experimental props

1.20 dollars of pork

2. meat MSG cream

ingredients: meat extract, glucose, amino acids,mbt shoes sale, the reaction spices

3. beef powder

ingredients: meat extract, corn starch, salt, sugar, food flavors, flavor enhancers, anti-caking agents

4. caramel

Ingredients: sugar, polymer, water

experiment

14:00 Wash the pork, cut into small pieces.
14:05 add the meat in small pieces of pork marinated MSG cream, mainly to allow the pork into the beef flavor.
14:35 Half an hour later, pork becomes brown-black, while boiling water, cook the pork into the pot.
15:35 with a low heat for one hour, during which the rich beef flavor permeates the entire house and the corridor. At this point,mbt shoes clearance, the color of pork has become deeper.
15:38 scooped the cooked pork, according to store owner's instructions, two tablespoons of water stressed pigment), soon to become a kind of pork, also mixed with an smell.
15:40 neighbors smell the aroma coming Zhang aunt stopping by, see the table stood a pot of stewed good taste good.
17:30 halogen good journalists will
[She reminded]

sale of beef extract made from beef, violation of consumer's right to know

how many chemicals are harmful to the body

Changsha Central Hospital Department of Nephrology, Director Li Qian introduced additives inevitably some chemical agents, while the number of chemical agents will cause harm to humans. In everyday life, chemicals are not uncommon, some hair dye, skin care products, including drugs, there are chemical agents. And for the daily diet, there are three things to note: First, do not choose the colors are too bright for food, these foods may be stained by the dye; the second is to select the products have passed the test; third is food, be sure to clean water.
In addition, to the hospital to be checked regularly is also very important. (Editor: SN009)