10 kinds of noodles practice , very fragrant Oh

7, chicken noodle
material: several pieces of sliced ​​cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoons chili abrasive value
practices:
1, the noodles cooked, remove and put it into cold water showers, tile in the panel;
2, sliced ​​cold chicken strips, cucumber, washed, shredded, cooked noodles are placed;
3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.




1, noodles
material: Liu Biju 1 bag of dry miso, a fermented flour sauce works half-day garden bags (the remaining half sack can do Chinese salad, dip radishes, lettuce to eat), eggs 2, too fat, diced (peeled) 100g, pork cut into half a centimeter square Ding. The more months a variety of good food code, cucumber and bean buds of radish also understood as the United States and the mind is indispensable soybeans, other heart cabbage, green beans, tofu, bean thread to look in it. Of course, garlic is also necessity, summer eating sterilization, as well as green onions, ginger.
practice:
1, knock the egg addition starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a mystery, that is, with chopsticks, you can fry eggs in bulk, and every heat evenly, the pot, rapidly stir in the pot chopsticks powder, eggs, cooked yellow Sheng stand out.
2, a small pan put a little oil, heat the oil then fry the pork in the small bombard until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out.
3, keep the pot of meat stir lard, a bowl with the miso and miso medley evenly in the sauce, fry the fire, which was fragrant sauce.
4, the savor of the sauce, then diced meat or eggs into the small, ginger (Chet fine), corner a small fire, slowly boil, butter and diced in harmony, it was delicious, do not add salt and sugar, salt has its own sweet sauce, gurgle a little check for 10 minutes, was watching, not a mix, and whether they feel dry to little add a little water.
5, this time to arrange the food code, purchase a very good kind of food eraser, I could not cut extra-fine silk, cucumber, radish, after what the rub into the cable, the cold water inside the bubble look, and then Drain the water, this frail Caisi approximation, Western, plus point of lettuce, cabbage cable Han's also OKAY.
6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water.
7, sauce gurgle, watch Dry received the nectar, remove from heat add light blue at the end, add diced green onion to focus early, and use of residual heat will cook very light blue. Have the sauce.
8, the afterward step is surface, and noodles of course, is best Shou Ganmian, yet estimated that we now not the spirit of the first, the section that Shou Ganmian mart there, more savory variety of rough, coated in yellow cornmeal, one to pay care, the variety of frozen noodles is not bad. More water than cooking, put some salt, so when cooking surface will not stick together, cook the noodles do not stick, point to almost 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water, flush the maul, so for smooth delicious. Cooked noodles, mix 2 tablespoons of sweet-smelling oily fried bean sauce, not mercenary, and will be very salty, add a kind of food code, no courtyard, and we crouching on the veranda, seeing the creek flash motorcar downstairs , afresh a garlic, life is a proud moment for eating and drinking heartily.




6, braised beef noodles
Ingredients: 500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean slits of meat, boil for a short steel to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, cook over middle heat with about 1 hours.
3, boiling water, cook noodles, fish, and then boiled cabbage.
4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
features: fragrant, delicious visible.



3, eggplant side
materials: 1 eggplant, green pepper 1 / 2, 20 grams of prime meat, noodles 1 bunch (about 120 grams)
practice:
1, eggplant rinsed, diced, seeded green peppers, rinsed, diced, prime meat soaked, chopped.
2, the water boil,cheap polo clothes, add noodles cooked fish out, put in bowl.
3, the first Heat ½ cup oil, fry the eggplant and remove the soft, green pepper over the path the fish out,nike lunar max men gr, then pour prologue, and then add other seasonings and premier shattered meat fried weeks.
4, add eggplant and green pepper, stir well sung out, pour in the noodles expense.
good tips
1 eggplant diced, the best look with salt water too, bombed a good color in beauteous, a little higher than the oil temperature does not exhale in too many oil.
2 eggplant, green pepper and flame also long the color does no see nice, so do no merge too early.



- we do face today teach dine Oh, the smell of




4, sauced noodles
material: yellow, food fungus, mushrooms, green onions, eggs
practice:
1, yellow rise fungus spume;
2, bottom of the pot put the oil Fry flesh, add chopped green onion under the mushrooms, add soy sauce, cooking wine, sugar, salt, attach with fungus yellow fowl, add water and cook;
3, Drizzle beaten egg, sprinkle chopped green onion garlic and thicken.



9, shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1 slice, 25 grams of buckwheat noodles.
materials: salt, starch.
practice:
1, clean the shrimp, add a little cooking wine and salt and mix well and then wash with water.
2, the shrimp chopped, add the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then grasping into small ball.
3, in the meat, too adding one appropriate amount of salt, starch, stir into sacrificed clockwise intention, converge into a ball stand.
4, the cooked noodles in the bowl aside.
5, the shrimp, meat balls, dark fungus, cucumber slices, cooked in boiling water with ginger, and a small amount of salt.
6, will fared into the bowl with soup and vegetables can be.


5, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of great diced green onion, ginger 10 grams, 10 grams of garlic, red pepper 1.5 g, 10 grams of sesame, rape heart one, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles,Ralph Lauren polo wholesale, lard, sesame oil.
practice
1, Heat pan, pour in pig meat causal set aside.
2, with lard the onions, ginger,cheap polo shorts, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when you put into the sesame paste, pepper noodles and stir well.
3, water pot apt cook noodles, fishing into the bowl. Rape center Cheuk cooked set aside.




10, mustard pork noodles
material:
lean meat 150 grams, half mustard, green onions 2, ramen and consider if a half tablespoons of cooking wine, soy sauce, half of tablespoon, wet starch teenagers Key
practice:
1, fragmented meat, mix seasonings and marinate for 10 minutes, mustard shredded first soggy for 20 minutes to remove salt. Cut green onions chopped green onion.
2, with 3 tablespoons fuel bulk pork fried premier, then join the mustard pork fry, stir well later Sheng out.
3, the other with a half pot of water seethe, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle little chopped green onion top.


2, tomato and egg noodles
material: noodles, tomato, egg, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices, two broken eggs, egg in the salt, a piece of antique ginger chopped;
2, pan put oil, heat the egg mixture into the frying oil into Dan Hua, Sheng a;
3, the other put the oil, Heat the oil until fragrant ginger, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a when (you can add a little sugar, if you calculate the tomatoes would savor too acidic, but merely with a morsel) ;
4, then add boiling tasty (while the water tin be a little more than soup.) Probably can be boiled because 5 minutes on it, and then sung out in the face down bowl, add salt (salt to be extra), MSG, sesame oil.
5, the other drainage from the jug noodle, noodle soup namely namely gushed into the bowl with tomatoes, sprinkle with parsley, delicious!


8, sesame noodles
material: segment 150 grams, a tablespoon of sesame paste, an spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG, one spoonful of cooked salad, boiling water 500 grams.
practice:
1, take a soup bowl, pour boiling water, will slice into the high fire five minutes;
2, will face into a mixing bowl of spices can be.

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