What are the customary diet may guide apt necrosis

A green tomatoes


green tomatoes contain toxic substances, shrieked solanine, food that has not yet mature green tomatoes, a bitter sense of the jaws, nausea after eating, vomiting and other symptoms of poisoning, raw greater hazard.

Second, putrid cabbage


eat rotting cabbage,GHD Black Styler, the cause of human hypoxia caused headaches, dizziness, nausea, abdominal distension, caustic cramps, coma, and even life-threatening.


Third, no root sprouts


in the creation process, extra herbicide to the root growth is not out of the bean sprouts. The herbicide contains people carcinogenic,GHD Purple Styler, teratogenic and mutagenic substances.


four, fresh lily


quite bright yellow noxious,GHD Gold Classic, non-toxic dry merchandise. Because fresh lily including colchicine, the toxin can cause dry larynx, scalding emotion in the stomach, urine and additional symptoms of poisoning. If the premier ruddy day lily blanched in boiling water, then cold soaked because 2 hours, once a center for water, fresh lily above a non-toxic.


5 sprouting potatoes


sprouting potatoes (potatoes) and buds and green leather lofty alkali content in Solanum nigrum, food poisoning and easy. Therefore, the germination and epidermal hair green potatoes improper for people expense.


six rotten ginger


rot of ginger to produce a highly toxic safrole. Eat this toxin, even small quantities, can cause liver toxicity and cell degeneration.


seven, brown center of sugar cane





deterioration of sugar strap which was black, brown, and taste of alcohol taste. This is affected by the sugar strap and Fusarium infection caused by toxins produced.


eight,GHD Benefit Styler, mildew tea



tea is affected by the mold Penicillium, Aspergillus contamination of the results, whether the tea drinking moldy water, ranging from dizziness, diarrhea, weight can cause premonitory death.


9, long the sweet speck


sweet spots on the long,GHD IV Styler, black spots deserving to infections caused by bacteria, simple to eat after poisoning.


ten,GHD Hair Straighteners, yellow fungus





deterioration yellow fungus namely caused at Flavobacterium pollution, eating may cause dizziness, abdominal anguish and diarrhea poisoning.


XI, not through the pickle pickled





salt pickles if insufficient time, maintained for fewer than 8 days, may cause nitrite poisoning


XII color of seaweed


If the cold water immersion
blue-purple laver, shows in dry seaweed, packaging before being contaminated by toxic substances, harmful seaweed that can not wasted.


XIII, fresh beans


some food allergy will cause hemolytic syndrome, there malaise, anemia and other symptoms.


XIV big fat bean sprouts


use of fertilizers, hair sprouts are white and portly, which a lot of residual ammonia in the role of bacteria, will produce sub-ammonium nitrate, a lot of food tin reason dizziness, nausea, spewing.