Fourteen models let you drool - the meat cooking m

1. Secret altar meat
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Ingredients: pork
accessories: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed, orange peel, Licorice
cooking methods:
1, select svelte pork, cut into three centimeters square square, marked crosswise knife simple tasty;
2, the pork with the cooking wine, ginger, licorice, aniseed, dried tangerine peel, sugar, salt, soy sauce, marinated 2 hours;
3, along with the marinated meat into the soup in a oppression cooker, add the sum of hot water, stew for half an hour later the gas can.
Features: Xian Xian soft corrode, unique savor.

2. burning halogen pork
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ingredients: 600 grams pork skin ginger 3 onions 2 garlic a
halogen package: If a pepper grass 5 grams 5 grams of licorice anise cinnamon 5 g 5 g 5 g cumin
seasonings: salt, sugar, soy sauce, a little cooking wine 4 tablespoons chicken
practice: a pork hack into thick slices, green onions and tear into partitions, add cooking brandy, soy sauce, pickled 30
2 minutes into the oil pan into the hot burning 8, add the marinated meat, meat and deep fry until golden color can be deep-fried meat itself out, not too greasy
3 把 join Cong Jiangsuan remove and stir the perfume to spare
4 5 into the pot reside in pedestal oil burning hot, fry the sugar from the sugar when the big yellow spume, add the meat, soy sauce, stir-fry until color
5 and Congjiang Suan, brine bag,Womens Gucci Flats, wine, with boiled water, for a small fire to the meat slightly putrid
6 Add salt, chicken seasoning

3. honey pork
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materials: pork, raw sauce, soy sauce, cooking wine, ginger pieces, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
practice:
1, Wash pork cut into thin slices with soy sauce, cooking wine, ginger pieces marinated spare.
2, under the oil boil, add pork fry on either sides of Ganxiang, picked up the drain oil.
3, addition the right amount of soy sauce, vinegar, sugar, star anise, cinnamon, water and honey over low heat and cook until thick, then back into the pork, simmered in the sauce, seasoning on the dish can be.

4. Little Hunan Pork
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Ingredients: pork
accessories: loveliness pepper, Hang pepper, onion, ginger, garlic
seasoning: soy sauce steamed fish , soy sauce, cooking wine, sesame oil, oyster sauce, monosodium glutamate
cooking methods:
1, slice the pork was added oyster sauce, soy sauce and mix well spare, Hang pepper, beauty pepper were cut in half from the middle back;
2, will cut Hang pepper, stir in the beauty of soft pepper into the wok out, filling the pot, the pork, stir-fried Cong Jiangsuan into uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou, beauty pepper, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning pan can be.
Features: meat is tender, spicy and luscious.

5. pork stewed radish
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Ingredients: pork
Accessories: White radish, onion, ginger, onion
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, pearly Luo Buqie hob spare;
2, the hot white radish boiled over after the removal, the pot into the oil, will cinnamon, aniseed and stir into the pork after the incense, and continuously stir-fry meat color, transferred to the soy sauce, sugar, red a little boiling water, simmer 20 minutes, adding the white radish, stir well, sprinkle with scallions by the end to the pan .
Features: delicious taste, rich nutrition.

6. Pork
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Ingredients: pork
accessories: onion, ginger
sauce: rice wine, soy sauce, sugar
cooking methods:
1, blanch the pork into the water after a meantime the same size cut out of the carton;
2, casserole using scallion, ginger base, laying down the meat a agreeable skin, then added rice wine , soy sauce, sugar, turn a small bombard to boil simmer for 2 hours, the pan into the bowl with a lid on the pot and steam for 20 minutes.
features: color, red sauce, fat and not greasy.

7. homemade stew
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Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onion
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, cutting the eggplant, pumpkin, potatoes,Womens Gucci Sandals, steamed and pressed into the mire, snatched onions, beans and cut into sections, sliced ​​pork spare;
2, sat ignition to the oil pan, the next star anise, miso saute, stir-cooked pork into the next, then emulated along adding onions, eggplant, lentils, vegetables Dunshu will remove, stir well with a pumpkin soup and sacrificed potatoes, pan before adding stir well and pour over vegetables in the MSG can be.
Features: Xian Xian palatability, nutrient-rich.

8. Qinchuan chilly plate
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Ingredients: meat, leather bloom
accessories: Roupi Dong, silk tofu, bean sprouts, noodles, garlic
spices: salt, monosodium glutamate , garlic, chili powder, vinegar
cooking methods:
1, the bean buds, vermicelli, tofu, boiled hot cable were too leftover;
2, ambition be a good boiled bean sprouts, vermicelli, tofu, dry wire cool into the dish, turn the upon laying a good leather flower meat, Roupi Dong pieces, sprinkle with green
garlic, Wobble fashion back;
3, bowl into the chili powder, garlic, green garlic, salt, MSG, pouring hot oil into the Vinegar Stir well and pour over vegetables in the can.
features: hot and acid and refreshing, unique flavor.

9. smoked zucchini
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Ingredients: smoked
accessories: squash, pork, red peppers, ginger
spices: salt, sugar, monosodium glutamate , soy sauce, sesame oil, pepper, water, starch
cooking methods:
1, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, stems finely chopped parsley salt, sugar, monosodium glutamate , sesame oil, pepper, a little water, transferred into a bowl of water, starch, reserve juice;
2, wok gush oil, incense under the pork stir fry until dry down into the surface of yellowish cloud, add ginger, soy sauce, zucchini , cooking nectar into a bowl, stir fry evenly.
Features: Xian Xian fragile, unique taste.

10. pork steamed cabbage
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Ingredients: pork, cabbage
accessories: onion, ginger, salt, aniseed, peanut oil, soy sauce, fuel, MSG or chicken
practice:
1. pork slices, hand-torn pieces of Chinese cabbage leaves (routinely without cabbage).
2. ginger cut wire.
3. pot add water, boil, seethe pork look, color is golden. Cabbage into the pot.
4. boil and add good pork onion ginger, aniseed, monosodium glutamate or chicken, soy sauce, and peanut oil fuel, maintained a few minutes.
5. to re-code the marinated pork on the Chinese cabbage, bacon with the remaining juice into.
6. the pork cabbage into the steamer.
7. After prologue the pot and steam for 10 - 15 minutes the pan (depending ashore the degree may be proper to add cabbage Laonen long).

11. sweet potatoes burning pork
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materials: pork (150 grams), sweet potatoes, yellow heart (2), green beans (100 grams), garlic (half spoon)
seasoning: Oil (1 bowl), Haitian gold criterion of iron fortified soy sauce king (1 tablespoon), rice (1 tablespoon),Womens Gucci Pumps, sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), chicken powder (1 / 2 tablespoons)
practice:
1 sweet potato, cut into 3 cm long, 1 cm wide section; sliced ​​pork, green beans to the old bars, cut into 3 cm long segments.
2 Heat 1 glass oil, add to Guatiao to the fire to fry 3 minutes, until golden brown.
3 green beans into the mingle, forward with the floor Guatiao fried for 2 minutes, elected up the drain the fuel aside.
4 Pour the remaining oil pan, saute shattered garlic, stir-fry until the pork into the meat a little white, add 1 tablespoon rice wine, to the fire to stir-fry 1 minute.
5 apt Guatiao and into the fried green beans with meat stir-fry attach for 1 minute. Add 1 tablespoon Haitian
6 steel fortified soy sauce potentate gold, 1 / 2 tablespoon sugar, 1 / 3 tablespoon salt and 1 / 2 tablespoon fowl powder and stir well tasty, you can dish.

12. pork stew red mushroom
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materials: pork 100 grams, 150 grams
red mushroom seasoning: Salt,Gucci Shoes 2010, pepper to taste
practice:
1, the first red mushroom bubble, drenched with a big bucket of it, sprinkle a little salt,Womens Gucci Tall Boots, remove and rinse after 10 minutes drained;
2, thick slices of pork cut into great stew out of the first taste of water alone, with pressure cooker almost quarterutes;
3, the red mushroom pork soup into a good stew, a small fire boiling turn the fire to cook 10 minutes, accommodate salt and taste when dining, sprinkle pepper.

13. official Hong Pork
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Ingredients: pork
Accessories: Rape heart
spices: salt, MSG, soy sauce, fermented bean curd, sugar, Hua Diao wine , spices
cooking methods:
1, the feeding Jiuzhu 5 minutes remove the pork cut, pot add water, turn into the fermented bean curd, Hua Diao wine, monosodium glutamate, sugar, salt, spices, soy sauce , boil into the pork, pour into casserole small fire to burn an hour;
2, pot add a tiny oil, stir-fry into the rape heart, Sprinkle the salt, MSG, code into a tray pan, remove the meat plate, the remaining sauce is dry, pour in the meat on top.
characteristics: portly but not greasy, mellow flavor.

14. Gold Pork
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Ingredients〗 〖〖accessories streaky
of flesh bamboo shoots, and cabbage ginger
〗 〖〗 oil salt and monosodium glutamate seasoning soy sauce, rice wine, sugar, starch train
〖〗
1. Streaky premier rinse of meat boiling water, the plenary pot, add water, soy sauce, sugar, rice wine, onions, ginger, boil with the text after the first fire color, remove and cool reserve. Bamboo shoots into the pot and then flame for 12-15 minutes.
2. The cooked meat cut into 15 cm square stop,Gucci Trainers, and then agreed a knife into a pagoda-shaped, and embedded in a pagoda in the bamboo shoots, and imprison steam for about 60 minutes, remove the buckle after steaming into the disk.
3. In the pot into the water, boiled oil, salt, monosodium glutamate, into the cabbage, cooked, boiled meat, picked up approximately the edge of water, starch, starch and then pouring juice on the meat.
〗 〖features smart styling, crisp but not wrong oil but not greasy.
; ; ; northern wolf