10 kinds of egg alternatively seethe eggs usage (w

10 种 eggs or boil egg method (with a baby must turn) 10 varieties of eggs or boil egg method (with a child must turn) Material: cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon kitchen towel 1 sesame oil 1 / 4 teaspoon
practice:
[1] eggs and mix, egg white and egg yolk until evenly miscellaneous, not to have chunks of condensation.
[2] at adding cold water (do not add instantly to raw water), while Canada, when mix, then add salt, the full mix. General egg and water ratio is 1:2
[3] to percolate out atmosphere bubbles with a slide via the net, or kitchen towel to suck the egg surface of the foam, to ensure smooth fluid surface, so the entire out of the eggs, soup, it does not there will be ugly cellular.
[4] cover layer of plastic coat, placed in the steamer,Diesel Jeans UK, the launch heating, when the steamer in the water behind boiling, to a small bombard, and steam because almost 10 minutes.
[5] After the pan, along the edge of the bowl topped with a little sesame oil.







[caramel milk boil egg]
1, milk 250ml, eggs, sugar
2, milk + eggs + sugar mix
3, with a filter to filter the egg, so bring an end to ... more tender and stew
4, seal stew for 10 minutes

milk boil egg] [
Ingredients: fresh milk 250ml, 2 eggs, sugar to taste (after hours do two bowls)
practice: 1, milk, sugar into the pot forward with the sugar over low heat to fully dissolve away after the fire, cooling export .
2, after the egg shell, or containers with chopsticks Gunda rapidly stir into egg mixture, add the syrup has cooled, mix anew, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl filled points, about 10 minutes into the steam.

[French]
caramel boil egg material: fresh emulsion 125g milk 125g egg yolks two
process: mix egg yolks into the butter add 40 grams of milk
sugar (I muse can be put less points, the weight a bit too sweet to eat), into the pot and cook until sugar dissolves
mix butter cooked in milk,Diesel Straight Jeans, then heat for a bake
pots of hot water, oven, preheat the oven to 200 degrees, put the milk into the mold dissolved
bake about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to maximum temperature , the egg re-release behind to the surface of the singed zoom, on completion of a clam boil egg


[]
material: clams, eggs, green onion
seasonings: salt, rainy starch , oil (a tiny),Diesel UK, cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water and wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into variant bowl. Cooked clam soup into soup, let soup precipitate it.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams soup into the egg (the time to slow down the point, do not pour the sediment of impurities) is zoned uniform, 1st scatter a little chopped green onion, pour a little oil on the steamer to 6-7 adult (that is, the top of the egg has not abbreviated), then the clams into the egg in the code, and then continue steamed. The last hurl into the remaining green onion and serve.


[]
boil egg pumpkin puree ingredients: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine granulated sugar (3 tablespoons).
Step one: full whisk eggs and caster sugar evenly.
Step two: Add coconut milk, gently stir.
Step 3: Add the egg mixture in pumpkin puree, stir carefully.
Step 4: egg with pumpkin puree sieve filtration, the savor will be more sleek.
Step five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite, can be eaten.

[soup]
shrimp eggs, shrimp, scallions, egg, salt, warm water, fowl abrasive, sesame fuel.
practice:
1. the shrimp processing neat, fair take the shrimp. Knock eggs into the bowl.
2. the egg, adding a little seasoning salt and chicken powder, salt must put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Then stir in one way, to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water in the air, the water is boiling, the air unload, custard will be cellular, affect the quality and custard taste, nourishment will suffer. Do not use boiling water, otherwise it will become the egg drop soup, so work steaming, nutritional damage, not even steamed custard. Is best to use warm water or cold water Chawanmushi, so can vouch the taste, but also to ensure outward. The amount of water is also very important, too little custard will taste more tight older, too much custard and easy to shape, taste the water of the will. When playing the egg, stir the egg mixture and do not ferocious, fierce in the mix before steaming or stir the egg mixture long will the egg foam, it is best to lay the egg, add water, stirring to break up after a puny .

[longan]
substances boil egg: 4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with warm water.
2, take 4 jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put in the steamer; steam about 5-8 minutes to dine, such for those eating more sweet, add more sugar in advance.

[fermented] bosom archaic
materials boil egg: eggs (quail eggs recommended. meow Ming local materials..)
wolfberry, fermented rice, milk, honey (also brown sugar)
practice: 1 boiling water, then into egg, wolfberry, emulated to turn off.
2 into the fermented rice, milk (chilly, for the honey with warm water only raiment, boiling water will break the incipient nutrients), add honey to boil egg


[meat]
material: 2 eggs (about 100 grams), shattered meat 100 g
sauce: rice wine 5 grams salt 4 grams, 2 grams of MSG, water 400 g
Method: knock the bowl clean eggs, broken up into the meat, add salt, rice wine, monosodium glutamate, playing the absorption of water with chopsticks. Then stew pot of water boil, then whipped egg with chopsticks look forto the stew for 10 minutes, that is cooked, remove and serve. Microwave oven can too be secondhand high fire for 5 minutes, that is cooked, remove and serve.
(If stew, egg yolk can not crash up, if you microwave it is best to stir the egg open, or made out of egg yolk stiff)

[coffee]
boil egg Ingredients: 1 egg yolk, milk, coffee powder 60ml sugar a little
weight: 1
small Mousse Cup practice: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire two minutes
3, add the sugar, hot milk stirring
4, after the sugar dissolves in the milk into the egg yolk light stir
5, to milk egg pour Ru Musi cup, drain 180 ° bake 20 minutes
6, after removing coffee powder sprinkled on the surface,Diesel Jeans, the temperature and bake 5 minutes
Tips: roasted before the pre-heat the oven to the maximum hot, so baking time will be faster.
milk and stir the egg yolk to light, not as hard as beating eggs, can not stir to blistering.

[carp]
boil egg ingredients:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt quantity, the amount of vegetable oil, green onion a little, a little wine, a little MSG .
practice:
1, the carp washed with water, the fish on both sides intend to cost a few indirect sword.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, monosodium glutamate and set aside.
3, set the fire pan, into the amount of vegetable oil until peppery pot of oil, the next fish, wine and ginger, silk,Diesel Loose Jeans, and the amount of water (the amount of water to 80% of installed egg soup full date), with Wang fire until the milky white soup-like, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, imprison steam to egg freezing can.
Note: If homemade dish to do, at home no steamer, in the pot, add water, soup found plate mat on the water, stir the pot on the fire can be.

[squid boil egg] Materials: Small cuttlefish eggs, salt, ginger wine
practice: 1, small squid washed, boiled hot water, then with onions. ginger. wine. salt for 30 minutes
2, beaten eggs, and modify seasoning. Into the squid, add a little wine
3, on the pot and steam for 20 minutes to boil egg fruit

[milk]
Material: 2 eggs, that is, a box of milk, white sugar, fruit.
practice:
1, cracking a hole in the altitude of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave If they put a hot moment, so cooler then.
3, the warm, sweet breast and buffet until entirely homogeneous egg white, skim bubble
4, the fruit and mix well 1 / 2 milk poured into the container (because fruit will float, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then gush the rest of slightly solidified milk, then steam to the solidification.
6, and then put a few surface decoration of a small fruit on the ok
[Note]: steaming period to low heat, do not use fire, otherwise it ambition fail! More major is to have been seeing aboard the hearth, probably when the insert out with a toothpick to discern whether it has completely solidified. To stew was tender and have to be thoughtful and patient. Finally,Diesel Bootcut Jeans, the egg yolk and do not waste, with the remaining about 70 ml of milk, the same means to make a yellow boil egg oh ~

Radix boil egg】 【Ingredients: Polygonum 15 grams, chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine appropriate.
practice: 1. The first Wu Qiesi into gauze bags sealed, minced chicken, chopped ginger cut into fine, Beat eggs.
2. Wujia the first 500 ml of water, simmer for 1 hour, forsook drug remaining juice, and chicken, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, cage steam cooked.

[Japanese]
boil egg material: crab meat, shrimp, quail eggs, broccoli, rises, eggs, juice taste agreeable tune
egg and water ratio of 1 to three. . If the key is low heat better soup steamed otherwise uneven surface blistering look good
practices: materials gracefully, into the egg, steamed a few drops of sesame oil to

[eggs]
distilled water column material:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, less 1 teaspoon dried ham, soy sauce, sesame oil 1 teaspoon
practice:
1. in array to column overrunning cup, add pieces, steam namely, the steam out of the col nectar maintained. Tear column, chip out.
2. bowl break up the egg (do not melodrama blistering), and adding the column to be buffet with juice;
3. chapter of the column came in the bottom plate with egg mixture into the dish, with media heat for one minute, then alternate to low heat and steam to freezing, sprinkle grains, dried ham and columns, topped with sesame oil and soy sauce can be.

Garlic Egg] [microwave food
Material:
3 eggs 1 tablespoon garlic flavoring together: oil 1 / 2 tablespoons 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoons cornstarch 1 / 2 tsp:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> ; to;
2. add garlic mix -> to languid microwave steam 24 minutes. (Including security film);
small disability: Egg will use a weak microwave, not to rough.

[eggs] distilled water three colors
1, rather with a chilly white open, if likely, water temperature by another point when mixed with the egg, the efficacy will be better.
2, water and egg ratio of 1:1 or the former is slightly less.
3, water and stir with a whisk egg mixture, at last, with chopsticks collateral to the egg mixture to remove the floating foam cleaner.
distilled water three-color eggs ingredients: two eggs, preserved eggs, an egg a green onion soy sauce salt and chicken powder
creation methods:
1, follow the above tips steamed custard steps will lay eggs after the liquid into the porcelain, while adding salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer lid open slightly to see whether the egg freezing, and whether so, will be preserved eggs and egg cut into pellets or small horn, a cautiously placed pieces of elementary semi- on egg freezing.
3, and then continue to steam for about 3 minutes, turn off the heat, merely do not quickly flip cover, you tin use the warmheartedness of fire muggy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the last drops of the applicable amount of soy sauce, a delicious three-color eggs done distilled water friends.

diced tomatoes egg []
Material:
3 lean meat, 4 eggs, tomato puree half a catty little flavoring: soy sauce little less sugar, less starch less pepper sauce: tomato sauce 2 tsp sugar 2 tsp soy sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon practice:
1. washing tomatoes, stalks, cut into, with;
2 lean pork, wash and dice, add savoring slightly;
3. beaten eggs, add less soy sauce flavor.
4. and tablespoons oil, add diced stir-fry until cooked, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the disc.
small disability: juice, juice and sugar to connect the fan, so to promote the flavor of tomatoes, extra palatable.

[Egg]
orange scent materials: orange (1), egg (2)
spices: sugar (1 tablespoon)
steps:
1. fresh drying orange wash water on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange tear in half, pulled out a orange flesh, orange peel made of vessel.
3. the orange juice into the meat named as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, mixed with orange juice.
5., respectively, in the egg mixture into the two orange, down to eight full can.
6. the orange egg mixture into the dish, covered with a layer of plastic wrap for after use.
7. boiling kettle of water, orange peel into the egg mixture, cover with the fire resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
Tips: 1 is recommended to buy the finest oranges, bright color, sweet pulp, great pate, thick skin, and steamed consequence leather distortion.
2. In order to prevent the eggs or also old, can pat the orange peel during the corner, whether the inspected Egg freezing, if the Egg freezing surface, and no shaking sense, on behalf of Egg has been cooked.

[Egg]
Materials XO sauce 6 eggs, 1 teaspoon of water 750 ml [3 cups], minced meat 150 g [5 oz / 4], grain 2 spoons of coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
train 1. egg and water play, with the fire steamed. 2 tablespoons oil with 1 fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley.