Jelly practice

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jelly -
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Oh, super simple,Mens Lacoste, super delicious -
prepared: pure milk 200ml, QQ sugar 11 (quantity resolved the hardness of the jelly), a few raisins (can hold). -
QQ sugar and milk attach in the pot, then stir with a spoon while scalding while, until QQ glycosylated open, the liquid into the container -
inside, darted into a little raisin. After cooling, into the freezer. -
night for I was act the a.m. after removing from the refrigerator, everything OKAY. -
powder actually good oh! ~ Creamy and full of jelly and tender. ~ Good good food. -
there is a chance, we can try. And most important is: do not spend a little time to do it easily. -
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the smell of milk, frozen (with marshmallows on television this method introduced) -
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material preparation: 1, 2 milk, a bag of cotton candy (bag, are sold in major supermarkets) 3, fruit (category not limited to, a matter of personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely turn off the heat into the container after the spare -
4, after the fruit slit into cubes, add the amount of receptacle fraught with cotton candy in milk, then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not frozen on the freezer) 5 3 hours afterward, after removing from refrigerator to make ice cream, cheese it! -
Road ice cream, cheese
This is portrayed by: - ​​
1, production usage is easy -
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very many like jelly, a little bit of sweet, slippery, very tasty. (You can also add in milk chocolate, made of chocolate Musi Oh) -
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Hong Kong-style dessert Pinai -
preparation: 500ml milk, light on that carton of milk on the line, not too light; eggs two to three; some sugar, depending on taste may be, personal recommendations and more sugar. -
open to do: first milk is divided into two or three small bowl, stir sugar. Some will be left if the two bowls of milk, you can reserve playing when do cappuccino bubble. Put the bowl in the microwave heat two minutes, cool. Take a large bowl, peel off the egg white, sugar mix. Note: The egg white is absolutely necessary to Sanda uniform. Peeling egg white also has skills, shell struck a suture, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the big bowl. After the milk down, Naipi to sink in the bowl, do not damage the Naipi. Stir together the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly drift. Then put the pot and steam the milk ten to fifteen minutes, it is best to pack a layer of plastic wrap on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai delicate taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you obtain enough of it, and then sprinkled a layer of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such as bananas labeled as muck made fruity Shuangpinai, in short, a matter of personal taste their own inspired friends. -
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strawberry tofu milk (practice -
materials: -
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup condensed milk 1 kiwi fruit a little -
seasoning: -
teaspoon salt, cornstarch and a half tablespoons of sesame fuel a few drops of strawberry -
practice: -
① strawberries (225 grams), tofu, protein, entire milk into the blender and mix well, clear and mix -
seasonings, put a plate, altitude decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve. -
② darted away after removing the water, topped with a little condensed milk. -
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orange skin frozen -
materials: -
1. Orange leather one, the water 570 g -
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons pearl powder 1.5 tbsp. -
practice: -
1. Wash the oranges on the cutaway, with a knife and spoon to dig out the pulp, leaving the entire shell (do not scrape the white part, alternatively there will be painful savor). -
2. Orange peel and boiled to overflow to the flavor, percolate out orange peel. -
3. jewelry powder mixed evenly with sugar, add water, boil the orange melted, turn off the heat, add orange juice mix, the temperature dripped to 50-60 ℃. -
4. The practice of the finished production into the shell 3, to be solidified. -
tips: -
1. Orange peel to select complete and beauteous. -
2. 3 achieved practice and were thick favor to be cool, be poured into the shell, otherwise, frozen fruit juice will be preoccupied, not easy to become frozen. -
3. The Road dot, not only peel aroma, there are particles and the chewiness of the fruit taste, makes heat totally disappeared. -
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almond tofu -
materials: -
1. Milk 450 grams, cream 50 grams -
2. Sugar 60 grams, agar 1.5 tbsp -
3. Almond milk 2 tablespoons -
4. Caramel; 100 grams of sugar, 4 tablespoons of hot water -
practice: -
1. Material 1 to boil; material 2 mix, add material 1, and cook until dissolved, turn off the heat, then add the almond mix into the mold and let cool solidification. -
2. The sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook about 1 minute, rotate off the heat and let chilly, Serve caramel. -
3. Almond tofu into cubes, topped with caramel can be. -
tips: -
1. Cook caramel candy ought be famous that the high blend temperature, so be cautious when heating water, so as not to spill. -
2. Another plus sugar and eat the small fruit. -
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Zhengkao soft and delicious pudding -
materials: -
1. Caramel: fine 100 grams of sugar, hot water 35 g -
2. Pudding: fine sugar, 130 grams, milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy. -
practice: -
1. The material a svelte sugar into the pot, stirring constantly, cook until completely melted, add water, mix well, the average loaded Ru Buding hot cup. -
2. Beat egg (do not pass), add vanilla, salt and wine and mix well. -
3. Heating the milk to the sugar with a nice sugar dissolves (about 50-60 ℃), add the egg blend, filtering the mean installation Rubu Ding cup. -
4. The base pan of warm water, temperature 150 ℃ / 170 ℃ lower high fire, bake for about 30-35 minutes. -
tips -
1. Eggs must be filtered to filter out the egg layer, steamed out of the pudding is flat. -
2. Baking time varies depending on mold size of -
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plum -
iced plum juice production are chiefly two ways: one is to choose fresh bayberry, purple to black for the best. Adding the amount of water in the pot, boil, then add red bayberry, boil again after adding an appropriate amount according to personal taste sugar or rock candy; while other glycosylated open while cooking, boiling off the fire, to be naturally cool in the refrigerator cold, drink when out of the box. -
iced plum juice is a orthodox soft drinks, with ebony as raw materials. Ebony gas level, Pickle, non-toxic. Refreshing iced plum juice can remove annoying, ease up, the anti-malaria cut malaria, thirst, Phlegm Yijing. -
iced plum practice a -
1, choose fresh bayberry, black, purple is the best. -
2, joining the right sum of water in the boiler, send to boil. Yangmei cook to add. -
3, boil afresh, adding the right amount of sugar according to individual taste - of way if there are soft white sugar better, not, sugar is also improvise.-
4, such as sugar while cooking side of the open, boiling off the fire.5, to be indeed cool in the refrigerator cold. -
6, nectar while out of the carton. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the rest of ebony can be added soaked with water, filtered), ebony juice made from concentrate. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the lusted concentration, filtered to remove impurities, then boil, add other accessories Stir until cooled before use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or mushroom expense of ice and dirt filtration, made of sour plum. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony 1st wash, put mauve copper pots (or aluminum pan) in boiling, filtering (the recess of ebony can be added drenched with water, filtered), ebony juice made from condense. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the desired concentration,Lacoste Zepher MR2 Shoes, filtered to remove impurities, then boil, add other accessories Stir until cooled before use. -
3. miscellaneous materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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another, -
by elements stewed plum nectar. Need ebony 50 grams of Hawthorn 50 grams, Schisandra 10 grams, jujube 10 grams, mint leaves 10 grams, fresh mint leaves if it is necessary to add 50 grams of crystal sugar. Production, the plum, hawthorn, jujube bathed with boiling water and Schisandra, 30 minutes after adding peppermint, cook for 5 minutes. If too sour, and extra sugar! Watered 1 to 2 times, the best ice or frozen -
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homemade ice cream -
material: 250ML Nestle, a parcel of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, raisins such as dry -
steps: -
1. milk, cook raisins, and then let cool, remove and open up such raisins to -
2. Riga, two teaspoons of corn starch, milk, a little heat, stir until slightly thick,Lacoste Prep CB Shoes, let cool -
3. Nestle light cream, sugar, mixer mail. -
4. fresh strawberries trickling labeled slurry into the whipped cream with a mixer mixing for a -
5. milk paste, raisins and all into the butter paste, stirring with a hand mixer about -
6. fridge freezer, 40MIN later, out stirring with a whisk, disburse consideration to the Raisin up fishing -
7. then 40MIN, then stir because 4 times, each period you ambition be pleasantly startled to detect a mini change has happened -
8. It is important, from the starting to the later hand blender, must remain in one way! -
9. divided into the freezer later 4 hours -
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sherbet ice cream -
material: milk 400 grams sugar 100 grams of corn points (or strong flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams. -
process: corn flour (or lusty flour) into half a cup of chilly milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, after the milk thickens from bombard, then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve. -
features: a peerless exotic. -
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homemade ice cream -
chief material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! whole is also complete with no problem!) -
materials: sugar (20g, this all depends on personal taste, I put a little less, Papan so!) vanilla powder, cocoa powder, shredded coconut (this number is not required.) -
(Nestle light cream and 3 flowers whipped evaporated milk) -
practice: 1. sweetened whipped cream graded pass -
2. evaporated milk plus 1 down, the mix. -
3. According to the plus vanilla flavors vanilla, cocoa abrasive, cocoa savor plus (I use ready-made Nestle chocolate milk by home), fragmented coconut amount added. Without these types of materials tin not add everything, as savory. -
4. the refrigerator, out after half an hour, found that the surface membrane has been frozen, or liquid under. They stir, and then frozen. Half an hour after the show to stir, in the case are three. My experience to all of the liquid on the third have become solid, and this time you can eat, if it is not hard ample, you can continue the steps on. -
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homemade ice cream cheese -
material preparation: -
1, milk -
2, a sack of cotton candy (bags, supermarkets are selling) -
3, fruit (species not limited to, a matter of personal favorite) -
making methods: -
1, the heated milk into the pot -
2,Womens Lacoste Arin Shoes, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely turn off the heat into the container after the spare -
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers, -
and then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not frozen ashore the freezer) -
5,3 hours later, after removing from the refrigerator to make ice cream, cheese it! -
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Road ice emulsion, cheese
This is characterized by: - ​​
1, production method is simple -
2, make a nice ice-cream cheese like pudding, crystal explicit, eat mouth sensibility very much like jelly, -
a little bit of sweet, slippery, very tasteful. -
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to the hot summer air thumping inside if eating at home with their handmade ice cream, cheese, ya have to be very Italian feel it! So what are you waiting for? Not quick to try their own hands? ! -
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fire ice cream -
this superb eating ice cream, if at night is more amusement, like burning of the snow-capped mountains, wine rich, singular flavor. -
raw recipe: cake a long, four egg, rum 25 grams, a little sugar, ice bricks amount -
production method: If a home oven, homemade ice cream is not perplexing fire. Take a long cake (or bread) 1, at 5 mm thickness, the number of pills taken behind piece (the size of the briquette is appropriate to wrap tight). Clean the bowl into the egg 4, add a little sugar, whipping until foaming. In another bowl a long, center pad cake one, into the ice cream brick, the remaining cake package firm ice cream brick, wrapped into the egg white uniform. Then take area in the semi-shell chicken egg white, and half a minute into the oven, remove constraints,Lacoste Running Shoes, among the shell into the rum or brandy 25 g (high-quality white sprinkling can), light table, remove the shell , can be consumed. -
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key operation: long before the pot into the oven, heat the oven to roast in advance, otherwise the inside temperature is not high, egg white is tough to adult. In increase, the baking time should not be too long, the operation faster, or easy to make ice cream brick dissolved. -
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homemade ice cream: -
1. take 4 egg yolks, beaten. -
supermarkets have a special sub-egg selling, simple to use, mallet next to the egg yolk as likely. Egg retention leftover Pinai. -
2.250mL Mengniu milk, heated with a pot, do not boil, fair look at the surface of gas coming out. -
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue mixing until completely uniform. Cooling. -
4.150g Nestle light cream, add 3-4 teaspoons of sugar,Lacoste Arixia FD Shoes, pass with a whisk. -
5. 3 from the East to be completely cooled, slowly pour 4. -
6. dissimilar stir with a whisk stir bar, placed in the refrigerator. Every 40 minutes stirring once. -
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberry sauce and so on. -
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homemade chocolate ice cream -
1, plus the 4 eggs yolks 4 tablespoons sugar, clockwise named as pearly, almost 5 to 10 minutes. -
2, the milk poured into the pot, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes. -
3, the cooked chocolate milk and slowly pour in the beaten egg yolks, stirring when adding (both cooked egg yolk to friends.) -
4, then Weihuo Shaozhu press, you can (the end of this process may have produced the egg yolk, it does not matter). -
5, Then put into the freezer, remove the center several times to mix. Long waiting process, until there is a small soft sand-like crystals appear. On it. -
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PS: not entirely frozen in time, but too when the milkshake drink. -
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homemade ice cream cake -
now the most popular word is DIY, homemade bracelets DIY, plush pellet DIY, DIY cake merely you can be thought of it? Use this summer, we have come to a
preparation: red bean cups, water, sugar, butter. -
practice: the 2 glasses of red bean soaked in water overnight, then remove the rotten pot, mix the bean muck, relying on private taste may be to filter out one of the Yuba leftovers, add 100 grams of sugar, a little bit of salt, set next to the cooling. Then take a cup of whipped cream paste, and red bean mix into the container in the refrigerator, be sure to remember to freeze the process and then mixing the two. -
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a DIY ice cream cake to do it! Of course, since it is DIY, you can put in your fruit cake, doused with chocolate milk or debris, the taste must be better. -
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