Chinese banquet in the rules

Oh, in China, entities to eat are prevalent, but this supper namely often a wrong deal, and numerous unspoken rules waiting as you to flavor. In order not to cheat, huh, huh, or below the early studying as well.

attention to detail

1 - seating

general, seating is If the circular chart, then creature on the main tourist door, left hand position of the subject-object, areas the distance from the subject-object outlook, the more esteem the more near to the subject-object position, the same adore from the left on the right. If the square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the peccadilloes on the door, then face east side of the right seat for the capital.

If the banquet, table and table chief attention to the arrangement among the altitude center, left turn 2,4,6 seats, the right to 3,5,7 seats, according to the subject-object identity, status, affinities sit in .

If you are the owner, you should arrive early and wait in a position approach the door, and lead stop for the guests. If you are invitees, then the host should follow the arrangements for admission.

general, if your employer to heed, you should lead to the main boss seat, query the client the maximum level of the main seat left sitting location. Unless the leadership level of hospitality thing is quite tall.

2 - a la carte

If time permits, you should wait after a heap of the guests in presence, will be circulated to the menu for guests, and invited them to a la carte. Of course, as the official dinner, you will anxiety about allowance problems, therefore, to control the budget, your maximum major thing is to do more assignment before meals, choose the appropriate grade dinner location is more important, so guests can also greatly appreciative your budget. Moreover, in general, if you come to pay, a la carte guests also not the nerve will allow you to resolve. If your boss is also the feast, do not because of respect for him, or that his entertainment experience, providing to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he will not feel chaste.

dinner if you are who you should know, you should not be too vigorous in the a la carte, but to enable the owner to a la carte. If the other kind requirements, you can point a not too expensive, but not all the food taboos. Remember to consult the outlooks of people about the table, especially to ask After ordering, you can consult,

when ordering, be sure to know what. A la carte, along to the following three rules

saw staff. In common, the per capita a dish is extra the rule. If more men may be fitting to increase the amount of dinner.

second look at the medley of dishes. In general, the table is the best meat dishes well-established,Xtreme Balance, with cold and hot, attempt to make it comprehensive. If the table more than men, some meat or fish can be more, if more women, you can light a few more vegetables.

three to see the magnitude of the dinner. If the ordinary business dinner, a dish in the 50 mean to 80 yuan acceptable. If the object of the dinner is more opener, then the weight is enough to point a few dishes, such as lobster, saury, anchovy,PULSERA BLANCA CON NETHERLANDS, and then to the specifications that are abalone, fin abrasive.

Another point to note is that a la carte dishes, the waiter should not ask the amount, or sale, so make your enterprise appear a bit petty in front of customers, and customers will feel uncomfortable.

with: a la carte Chinese food adviser - three great four bogey

criterion Chinese dinner meal, usually premier ashore the cold, followed by stir-fried, then the main course, then ashore snacks and soup, eat a little if you feel exhausted, you tin order some of the desserts, and finally the fruit plate. In ordering the program to take into list the various dishes.

priority dishes

1, there are characteristics of Chinese cuisine. Entertain exotic visitors, while this one ought disburse more consideration. Like deep-fried spring rolls, boiled Lantern, steamed son, lion head, kung pao fowl, etc., not food savory, but for with another Chinese specifics, so appreciated by many foreigners.

Second, there are local characteristics of the dishes. Such as steamed meat in Xi'an, Hunan, Mao's family braised pork, braised lion head in Shanghai, Beijing, lamb, where the dinner guests outdoor, on these dishes, fresh seafood probably fits more than well received.

Third,Equilibrio Xtreme, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, acquainting the owner's attention and respect for those who were invited.

in arranging the menu, guests must also think food taboos, in particular, to food taboos for the guest of honor's attention. These dietary taboos are 4

1. Religious dietary restrictions, that can not be remiss. For instance, Muslims generally do not eat meat, and do not drink. Hunxing servant Buddhists eat food, it not only refers to mutton, but also onions, garlic, leeks, mustard and other pungent food smells. Some trust in the Buddhist Goddess of Mercy in the diet is principally disallowed to eat beef, which points to serve Hong Kong, Macao and Taiwan compatriots and overseas Chinese of special note should pay attention to when.

2. For health reasons, fjust aboutme food, but also some taboos. For example, heart ailment, cerebral vascular, capillary sclerosis, hypertension and stroke sequelae were not appropriate for eating dog meat, avoid eating lamb and turtle patients with hepatitis, gastroenteritis, stomach ulcer and other digestive diseases are also inappropriate to eat turtle, high blood pressure, high cholesterol, less chicken soup and so on.

3. Different zones, people's food favorites are often different. For this, to take into account when arranging the menu. For example, the Hunan provincial people generally like to eat spicy food, eat fewer sweets. Anglo-American countries, people usually do not eat pets, infrequent animals,PULSERA BLANCA CON LOGO XB, beast offal, animal's head and claws. In addition, the dinner with foreign guests, try to be fewer rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also requires taking into account.

4. Some occupations, fhardly everme reason, in the dining place often have their own another special forbid. For example, the state civilian waiters in the performance of lawful duties are not granted to an invitation to dinner, eating and drinking are not allowed in the lawful dinner time, not surpass the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink when going. If this point is ignored, the other party may also make blunders.

3 - bite

Chinese people are generally very particular about food, but also very particular about eating phase. With speed up accent on workplace formality, business on the table to eat and eat with more attention. Following the luncheon, case in point, teach you how polite at the dinner table with instrument convenient.

Chinese dinner meal by the starting, the attendant brought the first of a wet towel is a towel, do not use it to wipe her face. On lobster, chicken,PULSERA TRANSPARENTE CON LOGO XB, fruit, a little water ambition be sent to Bangladesh, which floating lemon slice or distort rose petals, it is not nectar, but hand-washing use. Hand, can turn his hands wet fingers, gently washed, and then use a small towel.

meal to be civil. Do not repeatedly warned of the foreign guests food, Chinese food can be introduced to each other's characteristics, eat eat by him. Some people like to persuade others, food, and even for each other and take their food. Foreign guests do not have this habit, if you are polite and again, chances are people will resent: If you wait for someone else to their own fabric dish, it had to Russia abdomen.

guests seated, do not quickly hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not rush in front of the owner. Take their food to be socialized, and other dishes to be in front of their own, and then Dongkuaizi, do not rush in front afterward to him, one should not take their food too much. Slowly, this is not only profitable to absorption, but also on the table etiquette requirements. Must not be colossal mouths, wolf, so will leave the impression of greed. Do not fussy eaters, do not just stare at you like Lay to eat, or hurried to favorite dishes piled up in your own plate. Action to aesthetic dining, sitting next to the folder Lay Do not touch, do not appropriated to the food dish table, not the soup spilled. Do not make needless sounds, such as soup, when Do not eat the side, side and talk. Mouth of the bones and fish bones do not spit on the table, napkins are accessible hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disarray. When teeth with a toothpick, cover your mouth and the application of hand or cloth. Do not let dishes make a sound.

end of the meal, you can use napkins, periodical napkin or a waiter brought a small towel wiped his mouth, but should not rub the head and neck, or chest; uncontrolled postprandial do not burp or belch; not in the master whistled semaphored the end of the first guests can not leave.

4 - drinking

saying goes, the wine is Yuehe Yue thick, but at the reception desk there are a lot of knowledge tension, the following summarizes some of the wine on the table you must pay attention to the small details.

details are: drinking before the leadership of each additional rotate their toast. Toast apt stand up, his hands toast.

details of the two: can human respect a human have to not be more than one respect, unless you are a actuator.

details of the three: their respect others, if you do not clink, drink yourself how much can the circumstance may be, such as other drunkard beverages, other alcohol attitude, must not drink less than the other, to respect people know their own .

details of four: his respect people, and if clink, one, I finish, you are free, side was generous.

details of the five: memorize to add wine to the leadership or the customer, not blind to the leadership on behalf of the wine is to generation, but also in leadership or customer looking fjust aboutmeone to do, but also because he is pretending to drink wine and not to give leadership on benefit of the wine and drink. A numerous brandy such as leadership, respect by blowing about the woods to arrange the leadership of a person stopped.

details of the six: approach for the cup (malt cup), cups his right hand briefly, his left pad bottom of the cup, remember their cup is all lower than others. Themselves if it is leadership, got the message point, do not put too low, or how a male cried the following?

details of the seven: If there are no special temperaments present, the best time the probe touched the wine order, not favoritism.

details of the eight: clink, toast,PULSERA AZUL CON LOGO XB, have arguments, otherwise, I tmd Why drink your wine?

details of the nine: do not talk affair on the desktop, drink good, business is also about the same, always inside a clear understanding of the center, otherwise people will not open up to you to drink.

details of the ten: if, purely if the meet would not be enough wine, the decanter on the navel of the table, people add their own, Do not be silly not to waste one by one pouring, or people are not backward wine how to do?

on toast

1, owner of King guest of honor.
2, Peiqia King guest of honor.
3, the guest of prestige retaliate.
4, Peiqia common respect.

Remember: a stranger must not overwhelming and chaotic toast, that would be very rude, is very respected owner.

5 - pouring tea

perception said here both for the customer to the company visits, the same applies to business table.

first tea to wash. The guests came in, let sit, back-up tea. Before tea, tea must take the neat, especially the long-unused tea set, it is inevitable dust, clay, but also to carefully wash with water again. In tea, the best burned with boiling water before gushing teapot, cup. In this way, pay attention to health, but also seems respectful. If the detergent is not clean both tea, wild tea to guests, it is impolite extravaganza. People saw the teapot, cup dye on the track of nausea, but also how you compliant to drink the tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so as not to heat hot water, so guests can Duanbei tea moment.

Secondly, tea should be ample. Let me talk about tea, generally appropriate. Tea should not be too much, nor too little. Too much tea, tea savor too thick; tea too, nobody out of the tea flavor. If customers take the initiative to introduce their favorite habit of drinking tea or feeble tea, then by the mouth of the stomach to the guests a good tea. Besides tea, no stuff how large cup small cup, are not down too full, too full of cozy to spill the table, stool, layer wet. Not careful, will burn themselves or guests of the hands and feet, so that two sides are very embarrassed. Of course, should not fall too low. If the tea had just cover bottom of the cup on the end to the guests, will make people muse it is the bumbling, not sincerity in.

anew, some tea to be successfully implemented. In accordance with the institutions and customs of our people, at all times hands are not maimed, the guests are served tea with both hands to the. But now, some young people do not know the rules, gave the guests tea with one hand trouble. Hands should be very thoughtful tea, the cup of a cup ear, usually with one hand clutch the cup ear, boosting the bottom of the cup the other hand, the end of tea to the guests. Not filling the tea cup behind cup ear the entire body peppery, his hands not close, and some comrades just-do, with fingers pinch corners of the cup before the guests obtain aboard. This means, nevertheless some tea can discourage scald events occur, but it is unsightly, insufficient health. Consider, for guests of the owner's finger marks lick the mouth, you feel better?

Tim tea. If your boss and customers need to add a glass of tea, you should obligatory to do so. You can signify waiter Tim tea, or let the waiter leave the teapot on the table, by addition your own is better in person, it is not understand what to say when the best way to cover up. Of course, the first to add tea when the bosses and clients add tea, and finally give yourself Tim.

6 - leave

general reception and tea for a long time, almost 2 hours there. Perhaps visit a few times, some people recognize, you will presently ambition to leave. At this time, midway leave some skills, you can not understand.

common being conducted in a lukewarm dinner time, because something wants to leave, which leads to the outcome of throng agents just quickly vanished, so that the organizers really worried hopping. To shirk such unpleasant consequences, if you want to leave halfway, and do not talk to everyone in eleven circles say goodbye, so long as silently and around two or three people say hello, and then you can leave.

electing up and leaving the reception site, be sure to invite you to the master note, penance, not immediately vanished.

and welcomed the landlord, should work in a little while, do not pull the door to the master in the big talk incessantly. Because emerge from to do a lot of site still has many of the guests waiting for him (her) to mention hi, also much period on your master account will occasion him (her) in front of other guests rude.

Some people attended the reception, tea party, when the half-way ready to leave, will be 11 asking everyone she knows to do a wade. The results have been bustling scene, she encouraged such a sudden they achieve at the advance. This downtown mall thing, the hardest was the banquet master of understanding, a gentlemanly person, be sure not to commit this clock error.