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Ma Ci
I think many of this city will have snacks
parched rice sugar
dish
pictures of the dishes can not find the firing Wenzhou
this is unique to vegetables, it would be preserved after we called the 'dish of Health '
mountain dialect
wheat --- in fact the scientific name is called Sargassum, is a long wild water, it is the common sense the table can not be large. But we are like the 'soil' taste, clean it takes time, you can also add a little cold pickle under
Guo Chao, taste good.
sea seafood seeds
a
with sticky rice barrel, cook a meal cooked, Sheng a small bowl, first pour the minced meat mushroom soup, add the chopped tofu fritters Hekou smell the smell of the first brain. And tender,
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A good mood this morning began a
Ougan
similar look and oranges However, Ougan taste bitter, sweet and juicy, nutritious, containing vitamins, and remove thermal fluid, lung, and other special medical detoxification cool performance
Plain
the picture is not cooked, then look at the production process of the plain bar
plain,
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home side cabinet blank face, Line drying dry, twisted into a line-like management, nutrition, easy to digest, also known as longevity noodles
11 Li Datong is a two-cook cake
Ryan pastry teacher Li Ruiqing created in the Qing dynasty, and dating back more than 100 years of history. It uses glutinous rice flour add sugar or brown sugar mix sift, sprinkle with sweet-scented osmanthus, molding cut, crafted by the two statements cooking. The
characteristics are: fine, soft, tough, fragrant, sweet, young and old
12 Bullacta
markets have marinated, eat very convenient
13 pigs that layer Yougao
gently peel film, a piece of yellow wax color pig You Gao out for now, topped with sesame seeds glued. Thick lard flavor carries the smell of rice, refreshing, pleasantly surprised. Weigh in the hand, very thick, very textured. Gently bite a small mouth, Qingming
cake is a dish called Wild smashed sponge squeezed out of juice, juice with that of pure water mill with dry rub and made of glutinous rice flour and mix well. Qingming cake glossy dark green jade, tough foam waxy, fragrant, and taste sweet but not greasy,
fat but delicious, bite, cotton dish incense, fresh mushrooms and bamboo shoots, tofu and tender, all filled in mouth, taste really good. Jiangnan people used to worship the ancestors of a food, has spread in popular Sisu in the Qing Ming Festival
important
15 cuisine, is said over a hundred years. Even today, every Chinese New Year, friends and family away, often to knock the fish in honor of the guests, the
16 Bayberry
Dasan is also a rainy season, hot, rain! lunar month each year when it is mature Dasan Dasan local bayberry Myrica rubra, deep nostalgia of people forget this is home the smell of blood clams
17
quickly boiled over, which is to eat the blood of the key part of
18 counties before the dumpling
meat dumplings taste best and the sandwiches are made aspic, this stuffing is cooked by the soup of a melt, open bite will have a fragrant soup dumpling flow within the population; Ma heart glutinous rice balls, all with high-level brand fruit banana
fine flavor, delicious taste.
19 pigs smell a dirty powder
deep bowl mix the watercress, garlic leaves, blood, pig intestines of pigs smell of dirty powder.
20 Monochoria
Monochoria duck tongue as the raw material is dried, add soy sauce, sugar, rice wine and other spices cage steam cooked, delicious meat dish, tough in the soft band. In Wenzhou, then, because the chewing,
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22 Maibing
thick skin, a big one, there are pickles or moldy food, fat or lean
delicious
23 Horseshoe Song Qing Yongzheng
first produced in the local white elephant Yueqing,
mbt shoes clearance, named after the shape of shoes, flour and brown sugar to make it to the skin, heart and bacon stuffing into the sugar melon silk Ding, cooked sesame powder and sweet-scented osmanthus. Side ramp, five knives open, with men showing sugar
heart pressure, high temperature 200 degrees Celsius is affixed to a barrel wall charcoal fire, with fire stew baked with crispy skin soft-hearted features.
24 fried dumpling
25 larva marine crab
steamed, braised are delicious
26 stir-fried snail
27 fried dry
28 jelly
29 Jiang
really good to eat raw crabs, usually in the autumn when the crab is fat high-Ju Huang, to the market to buy two or three fresh crab, although no longer jump, but more suitable for The main ingredients for the ginger, onion, monosodium glutamate, white wine, sugar
so eat up with no fishy stick shell, suck gently pouting, crab meat from the shells will slide into the mouth.
30 when the first scraping fish cakes
do fish, octopus and other fish meat more than a small thorn hacked mess, add the wine material,
mbt lami, add spices, sweet potato powder and knead dough, and then for the pie, or on the steamer, or pan fry until browned under the wok again Dunshu
can be eaten alone, it can be cut into pieces, boiled, or shredded seasoned stir fry
31 Wenzhou wonton
32 muffin Road
feeling is very soil of snacks, you can not eat will start thinking about it a long time, waxy waxy, fragrant fragrance lamp
33 This is the classic cake
roadside food stalls, the master lamp made of high quality cakes, the taste of natural outstanding, crisp skin crisp, the meat while it is truly refreshing, mainly put radish in place eggs, fresh meat.
34 balls dotted Cuise
saw that the soup of vegetables, half floating in a section of irregularly shaped objects. Carefully scoop a spoonful into the mouth, a faint smell of overflowing Chunchi Jian seafood flavor, forced a chew, but also made
is this
35 razor
juicy
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