the ten families eat noodles
noodles in our annual lives is the most time-saving and effortless direction to fill his abdomen staple, especially in cold winter, dine a bowl of peppery soup and warm, never mind how uneasy. But likewise numerous eating noodles,
Vibram FiveFingers New Styles, today we recommend ten kinds of noodles as the DIY, you bring in the slightest cold winter warmth.
1, noodles
materials:
Liubiju 1 bag of dry miso, a sweet bean sauce goes half-day garden bags (bags can do the remaining half of Chinese salad, dip carrot, lettuce to eat), 2 eggs, too fat, diced (peeled) 100g, pork cut into half-centimeter square Ding. More months of good food code, cucumber and bean buds of radish also understood for the center and the United States is indispensable soybeans, additional heart cabbage, green beans, tofu, beans ready to wire up watching it. Of course, raw garlic is essential, summer eating bacteria, and green onions, ginger.
approach:
1, buffet the eggs additional starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to fishy eggs 1 teaspoon) and salt,
Women Vibram FiveFingers Speed, oil heat, the scrambled eggs have a mysterious, is to use chopsticks, You can fry eggs are radiated and every block is heated evenly, kettle, chopsticks rapidly stir in the pot scattered, yellow cooked eggs fraught out a stand.
2, the pan put a little oil, heat the oil then stir-fried pork in small fire until the lard out, plus a little fishy wine, add some soy sauce, then diced filled out.
3, reserve the pot and stir meat lard, a bowl with the miso and miso fusion evenly in the fire to fry sauce, sauce was so fragrant.
4, the flavor of the sauce, then pour into small cubes or eggs, ginger (Chet fine), corner a small fire, slowly boil, butter and diced in harmony, it was delicious, no longer salt and sugar, salty butter has its own sweet little gurgle a 10 minutes retard, have looked at, not the mix will be, whether they feel dry, add water to Shao Shao.
5, this time apt arrange edible code, the variety of tray to purchase a agreeable eraser, and I could not hack extra-fine silk, cucumber, radish or something rub into the cable, later which chilly water steep, and then Drain the water, so Caisi extra fragile, plus a Western point of snatched lettuce, cabbage wire Han ambition do.
6, bean sprouts, lentils (shredded), soybeans, green beans over boiling water about what's broken health, you can soak in cold water.
7, sauce gurgle good, near look dry as a sauce, remove from heat add light blue at the end, add diced green onion back on coke, and the use of residual heat will cook very light blue. Have a sauce.
8, the afterward tread is noodles, noodles, of course it is best to Shougan, but estimated that we immediately no the morale of the first, the shop has the kind of Shougan section, the kind of harsh better eat, mantled in yellow cornmeal, and one to pay consideration, the kind of frozen noodles is not bad. Cooking water than more, put some salt, so that surface will not stick together when cooked, not boiled suck face, point to almost 3 times the water, a little raw, a bite to eat better,
Vibram FiveFingers Sprint, noodles cooked, open the cold water, flush the maul, so as to flat delicious. Surface of cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not penurious, and will be very salty, add a diversity of food code, no courtyard, and we crouching on the veranda, watching the river flash motorcar downstairs , anew a garlic, life is eating and drinking heartily proud moment of it.
2, tomatoes, egg noodles
materials:
noodles, tomatoes, eggs, salt, MSG, sesame oil, old ginger
approach:
1, two tomato slices, two eggs, mashed, egg in the salt, a chip of old ginger, chopped;
2, pan put oil, oil heat, pour the egg fried Dan Hua, Sheng;
3, the other put the oil, oil heat, saute ginger pieces, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you surmise tomatoes If taste is too acid, but only with a morsel);
4, then add boiling luscious (when the water can be a little more than soup). You can cook about five minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil.
5, detach from the cooking pot drainage, which surface is good with tomato soup poured into a bowl, sprinkle with parsley, luscious ~ ~
3, eggplant face
materials:
1 eggplant, green pepper 1 / 2, prime meat, 20 grams of noodles 1 bunch (about 120 grams)
approach:
1, eggplant, washed, diced, seeded green peppers, washed, diced, prime meat, soaked, chopped.
2, the water boil, add noodles cooked fish, put in bowl.
3, the first half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the way the fish out, then back to open the oil, then add other seasonings and Su Zhou fried minced meat.
4, add eggplant and green pepper, stir well filled out, pour in the noodles to eat.
delicious secret
1 diced eggplant, the best to use salt water over look, pretty color in fried, oil temperature is not higher than inhaled too many oil.
2 eggplant and peppers burn too long the color does not see good, so do not mix also early.
4, sauced noodles
materials:
yellow, edible fungus, mushrooms, green onions, egg
approach:
1, yellow mushroom fungus bubble;
2, base of the pot put the oil below the meat, add chopped green onion fried mushrooms, add soy sauce, sugar, salt, cooking wine, add mushrooms yellow chicken, add water and cook;
3, Drizzle the beaten egg, sprinkle chopped green onion garlic thicken.
5, dan dan noodles
material: noodles, 200 grams, 400 grams pork meat, bean sprouts 100 grams, colossal diced green onion 25 grams, ginger 10 grams garlic 10 grams, 1.5 grams of ruddy pepper, sesame paste 10 grams, heart of a rape, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar,
Vibram FiveFingers Bikila, broth, pepper noodles, lard, sesame oil.
approach:
1, Heat pan, pour in piglet mutton causal stand.
2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, vinegar, broth point, when the pan Add tahini, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Stand-heart cooked boiled rape.
6, braised beef noodle soup
materials:
beef 500 grams, 500 grams noodles, Chinese cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups 1 tablespoon wine, hot bean paste 1 tablespoon sesame oil.
approach:
1, clean cuts of beef, boil for a short to the cruel.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef,
Women Vibram FiveFingers Sprint, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour.
3, boiling water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
features: fragrant, delicious visible.
7, chicken noodle
materials:
several pieces of sliced cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili abrasive value
approach:
1, noodles cooked, clear and put it into cold water showers, tile in the plate in;
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed on;
3, add sesame fuel and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, gush in the fowl noodle aboard altitude.
8, sesame side
materials:
section 150 grams, a tablespoon of sesame glue, one spoonful of chopped green onion, half teaspoon salt, monosodium glutamate and a half teaspoon, one spoonful of cooked salad, boiling water 500 grams.
approach:
1, take a bowl, pour boiling water, put the cut surface, high heat 5 minutes;
2, will face into the mixing bowl with spices, you can.
9, shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1, soba 25 grams. Accessories: salt, starch.
practice:
1, wash the shrimp, add a little cooking wine and salt and mix well with water and then rinse.
2, the chopped shrimp, add salt, starch, mashed Jiaocheng clockwise, and then grabbing into a small pellet.
3, also in the meat, add some salt, starch, stir into mashed clockwise direction, arrest ball into the stand.
4, the cooked noodles in a bowl back.
5, the shrimp balls, meat balls, dark mushrooms, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, soup and vegetables will fared into the bowl can be.
10, mustard pork noodles
materials:
lean meat, 150 grams, half mustard, onions 2, ramen meek, half-tablespoon cooking wine, soy sauce and a half tablespoons of wet starch and a half tablespoons
approach:
1, shredded meat, mix with seasonings and marinate for 10 minutes, mustard strips soggy after the first 20 minutes to remove salt. Onions cut green onion.
2, with 3 tablespoons oil bulk meat fried first, then add the mustard pork fry,
Vibram FiveFingers Kso, stir well and sung out.
3, the other with a half pot of water boil, add cooked noodles.
4, put the seasoning side bowl, poured into the noodles, spread a little mustard fried pork and spatter a little chopped green onion and serve.
tips:
the old mustard mustard mustard and tender are two kinds of old mustard salty than the smell, so a submerge in the water fry, tender mustard less salty, tin be rinsed instantly into the fry, yet are not re-seasoning, avoid salty.
The ten families {dine} noodles !
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