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Reprinted from alumni of the user at 21:27 on November 14th 2010 read (loading. ..) Comments (0) Categories: Transshipment
【】 Italian latte need a small cup of Espresso and a glass of milk (150 to 200 ml), latte coffee in the many and less milk, which is very different Cappuccino. Latte It is extremely simple, that is just good Italian espresso in the boiling milk into the close. In fact, there is no definite rules about how much milk added,
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If the hot milk foam on top of some labeled as cold milk,
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Olay coffee (Café Au Lait)
French people are the most enthusiastic supporters of coffee Olay, you enter the breakfast table in France will see the Olay Cup round belly, which is their day, Sheng source of good mood . It is interesting to compare all the coffee, the French may be used for holding cups of coffee Olay is the largest number of.
Olay coffee are also very simple, that is, to a cup of espresso coffee and a large glass of hot milk into a large cup at the same time,
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Olay can be seen as a European-style coffee, latte, and Italian American latte and latte are not the same. Olay latte coffee is different from American and Italian-style latte greatest feature is that it requires with milk and espresso into the cup,
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a lot of people get confused between iron and Olay, in fact, a latte is an Italian-style coffee in milk in order to machine the way the steam steamed hot milk, and Olay is French coffee, they used fire to cook hot milk, taste is the same temperature and lubrication of the United States.
practice: the use of apparatus and materials. deep-roasted coffee beans right amount. milk amount (coffee milk ratio: 1:1)
1. a cup of hot water immersion (warm cup), its temperature rises, and then drained of excess water use.
2. the deep-roasted coffee beans grinding, tamping the ground coffee poured into the inside, with pressure rods to flatten the coffee powder,
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3. check amount of milk, placing espresso machine under the steam nozzle to make it steamed into the hot milk.
4. the steamed hot milk into the cup.
5. shaking the cup up and down, so that foam up
6. Finally, the Espresso can be slowly poured into the cup.
Vienna Coffee (Viennese)
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